Gelati Sorbetti E Frutta Icook Italian

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Gelati Sorbetti E Frutta Icook Italian

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Author :
language : it
Publisher: Script edizioni
Release Date : 2011-08

Gelati Sorbetti E Frutta Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.

In principio era la granita. Così almeno sembrano tramandare le cronache culinarie. Le prime notizie sul gelato risalgono invece al 1686 quando il cuoco siciliano Francesco Procopio dei Coltelli, preparò la formula che oggi tutti noi amiamo grazie ad alcune tecniche di refrigerazione presso le cucine dei re di Francia prima e, in seguito, presso il Cafè Procope di Parigi, dove veniva servita una grande varietà di gelati. In questi tre secoli il gelato italiano si è diffuso ovunque diventando il dessert più gustoso del globo. Sensuale e irresistibile. Cremoso e dissetante. Colorato ed elegantissimo. 40 ricette di gelati, sorbetti e frutta preparati secondo la tradizione italiana, con ingredienti freschi, sani e naturali. Dalla mousse di melone alla granita di more, dal sorbetto alla menta agli spiedini di melone: il sapore della frutta incontra la cremosità del gelato. Dessert ideale per concludere pranzi e cene o merenda gustosa e dissetante. Da servire alla giusta temperatura e intensità. Per ogni ricetta iCook Italian suggerisce anche il giusto contrappunto alcolico, un bicchiere delicato per esaltare frutta, sorbetti e gelati. iCook Italian è una collana di eBook di cucina, contenenti ognuno 40 ricette illustrate. Dagli antipasti alla pasta, dal riso alle zuppe, dai secondi di carne e pesce a gelati, dolci, budini e torte passando per pizze, focacce, uova e insalate, iCook Italian è un vero ricettario della gastronomia italiana. Con i piatti selezionati sbirciando tra la cucina della nonna e quelle degli chef più creativi e talentuosi del Belpaese, coniugando tradizione e modernità, affiancando tipicità regionali alle contaminazioni con altre culture. Sempre nel rispetto dei principi di una corretta nutrizione che hanno fatto il successo della dieta mediterranea. Ad accompagnare ogni ricetta la foto del piatto e l’esecuzione spiegata passo passo. Senza dimenticare il suggerimento per il vino ideale che ne esalta il sapore e il profumo e alcuni semplici ma efficaci consigli legati al piacere dei cibi e alla scelta degli ingredienti fino al tocco finale. Segreti rubati nelle migliori cucine d’Italia.

Ice Cream Fruit Icook Italian

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Author :
language : en
Publisher: Script edizioni
Release Date : 2011-08

Ice Cream Fruit Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.

Originally it was shaved ice. At least that's how culinary history remembers it. The first reference to ice-cream dates back to 1686 when the Sicilian cook, Francesco Procopio dei Coltelli, first prepared the recipe which we have all grown to love today. He availed of some refrigeration techniques he first found in the kitchen of the King of France, and, afterwards, at the Cafè Procope in Paris, where a vast variety of ice-creams were served. Over the last three hundred years Italian ice-cream has spread all over the world to become the most delicious dessert on the planet. Sensual and irresistible. Creamy and refreshing. Colourful and incredibly elegant. Here are 40 recipes for ice-cream, sorbet and fruit which are made according to Italian tradition, with fresh, healthy, natural ingredients. From melon mousse and blackberry slush, to mint sorbet, fruit cones and kiwi sorbet: the flavour of fruit melds beautifully with creamy ice-cream. These are the ideal desserts to finish off a delicious lunch or dinner, or for a scrumptious, thirst quenching snack which must be served at the right temperature and intensity. iCook Italian also suggests the right alcoholic drink for each recipe, a delicate glass to enhance the fruity notes of sorbet and ice-cream. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother's kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven't forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.

Gelati Sorbetti E Dolci Alla Frutta

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Author :
language : it
Publisher:
Release Date : 1996*

Gelati Sorbetti E Dolci Alla Frutta written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996* with categories.

Gelato

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Author : Pamela Sheldon Johns
language : en
Publisher:
Release Date : 2008

Gelato written by Pamela Sheldon Johns and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.

The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams and sherbets, yet less fattening. Pamela Sheldon Johns provides 50 recipes for gelato and other icy desserts, along with tasty accompaniments. Including sumptuous ice cream photos and a visual tour of Italy's famed gelaterie, GELATO! reveals the secrets of great gelato making for anyone longing for the sweet tastes of Italy. A beautifully photographed primer on making authentic Italian gelato using a home ice cream maker. Hardcover edition sold more than 30,000 copies. ReviewsListed as one of the 10 best cookbooks for summer with two recipes and images on website.--NPR.org 6/1/08