Gelato
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Gelato And Gourmet Frozen Desserts A Professional Learning Guide
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Author : Luciano Ferrari
language : en
Publisher: Lulu.com
Release Date : 2011-02-01
Gelato And Gourmet Frozen Desserts A Professional Learning Guide written by Luciano Ferrari and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-01 with Cooking categories.
This textbook offers a large number of classical and modern recipes to manufacture gourmet Gelato, Sorbet, Sherbet, Ice Cream, Water Ice and Frozen Custard. The mission of this work is to introduce and to direct with a very practical yet professional approach all those who would like to open a frozen dessert business or the frozen dessert professionals who are looking for good ideas to offer their customers. The recipes are completed by useful garnish tips that refer to the comprehensive garnish recipe chapter. Through a very easy-to-read recipe layout, with dosage expressed both in metric and in US Standard System, the operator is taken from the ingredient list to the mixing directions all the way to the manufacturing tips so to make sure he gets all the necessary information to create the most outstanding and authentic frozen dessert concoctions. All recipes have been individually tested to guarantee the result and are formulated according to the most user's friendly technical methods.
Gelato
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Author : Adriano di Petrillo
language : en
Publisher: Ryland Peters & Small
Release Date : 2014-02-21
Gelato written by Adriano di Petrillo and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-21 with Cooking categories.
Gelato is not simply the Italian word for ice cream. 'A good gelato should be rich in flavour but you shouldn't feel full even after you've eaten a pint of it. Trust me!' So says Adriano di Petrillo, owner of Dri Dri, the fashionable London-based gelateria. Authentic Italian gelato is made with milk rather than cream, so it's much lighter and significantly lower in fat. Gelato is made by a process called 'mantecazione', where it is frozen and churned very slowly so it doesn't absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic ice cream maker. Try Adriano's simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies and Cream, and TiramisA'. Also included are recipes for fresh and fruity sorbets and granitas, including Green Apple and Mixed Berries. Suggestions for delicious ways to serve your creations include Bitter Chocolate Gelato with Cherry Compote; Lemon Gelato with Brioche; and Almond Gelato drowned with hot espresso. Ideas for gelato-based drinks include Italian classics such as a Rossini (strawberry sorbet with Prosecco) and Sgroppino (lemon gelato blended with vodka or Prosecco). Adriano di Petrillo was born in Parma, Italy, and before launching Dri Dri in July 2010, he lived in New York and managed Art Partner, a leading talent agency for fashion photography and styling. He could never find a good gelato outside of Italy, so he opened his two London Dri Dri stores in the fashionable districts of Portobello Road and Chelsea.
Making Artisan Gelato
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Author : Torrance Kopfer
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2009-01-01
Making Artisan Gelato written by Torrance Kopfer and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Cooking categories.
Authentic Italian-style gelato, including such unique flavors as Blueberry Lavender, Roasted Peanut & Marshmallow Crème, Pink Peppercorn, and more. The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmer’s market. From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in Making Artisan Gelato ensure quality concoctions. Recipe flavors run the gamut—nuts, spices, chocolate, fruit, herbs, and more—with novel flavor pairings that go beyond your standard-issue fare.
The Amorino Guide To Gelato
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Author : Stéphan Lagorce
language : en
Publisher: Simon and Schuster
Release Date : 2020-08-04
The Amorino Guide To Gelato written by Stéphan Lagorce and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-04 with Cooking categories.
The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado! Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion of Amorino. Included within this book are dozens of recipes for different types of frozen desserts and delicious accompaniments, such as chocolate and caramel sauces, as well as instructions to take your recipes to the next level by making them beautiful and ornate, adding embellishments, and more. Ice cream is the delectation of the moment, the whim of pleasure, a pure delicacy. Let yourself be guided by your taste buds into deliciousness with The Amorino Guide to Gelato.
Gelato Messina
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Author : Nick Palumbo
language : en
Publisher: Hardie Grant Books
Release Date : 2013-11-01
Gelato Messina written by Nick Palumbo and has been published by Hardie Grant Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with Cooking categories.
Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati book that takes you to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with this famous Sydney establishment. Gelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours commonly used in Gelato Messina's work - try Dulce De Leche, Pear and Rhubarb, Poached Figs in Masala or Salted Caramel and White Chocolate; the second showcases Gelato Messina's spectacular gelati cakes and mini-creations. Learn how to make Gelato Messina's signature gelato cake, Hazelnut Zucotto, or indulge in a Royal with Cheese, ice cream-style. These recipes will challenge everything you believed about ice cream, but the results will be worth it.
Gelato Fiasco
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Author : Joshua Davis
language : en
Publisher: Down East Books
Release Date : 2018-09-07
Gelato Fiasco written by Joshua Davis and has been published by Down East Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-07 with Cooking categories.
Joshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. People in Maine created some of the best of everything in the world — higher education, ships, television doctors, winter boots. But the gelato of which they dreamt could not be found here in Maine, or anywhere else in the United States. Josh and Bruno sensed both a responsibility and an opportunity and set off to rediscover the lost art. Imagining a long-forgotten Red Spoon Society of superior gelato artisans, they learned the techniques and practices of the old masters of gelato. They used those techniques as a foundation for creating an even better gelato experience: make lots of creative flavors for discerning guests, serve them in a way that invites discovery and delight, and never compromise on quality. In 2007, the doors to their first gelato store opened. Josh and Bruno named it Gelato Fiasco as a hedge against trend-pursuers, treasure hunters, and impostors, for only a true food lover, guided by his or her own sense of adventure, would dare enter a store with that name. And as they loved it, they would share with their families and friends, who would share with theirs. Gelato Fiasco is a book brimming with humor, Maine values, mouth-watering color photographs, and, most importantly, delicious recipes (out of 1500 in the “flavor vault” the book will include 100 or so) for making your own gelato at home, plus recipes sauces, cones, and other treats to enjoy with your gelato.
Gelato
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Author : Pamela Sheldon Johns
language : en
Publisher:
Release Date : 2008
Gelato written by Pamela Sheldon Johns and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams and sherbets, yet less fattening. Pamela Sheldon Johns provides 50 recipes for gelato and other icy desserts, along with tasty accompaniments. Including sumptuous ice cream photos and a visual tour of Italy's famed gelaterie, GELATO! reveals the secrets of great gelato making for anyone longing for the sweet tastes of Italy. A beautifully photographed primer on making authentic Italian gelato using a home ice cream maker. Hardcover edition sold more than 30,000 copies. ReviewsListed as one of the 10 best cookbooks for summer with two recipes and images on website.--NPR.org 6/1/08
The Art Of Making Gelato
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Author : Morgan Morano
language : en
Publisher: Race Point Publishing
Release Date : 2015-04-10
The Art Of Making Gelato written by Morgan Morano and has been published by Race Point Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-10 with Cooking categories.
Forget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making Gelato. Discover the techniques and tools that you need to make this delicious treat at home. Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air, so the gelato is denser. The higher freezing temperature means that the gelato stays silkier and softer. Dairy-free and egg-free, sorbets are made from whole fruit and a simple syrup. They're extremely flavorful and churned like ice cream to give them a soft texture. Join Chef and Gelato aficionado Morgan Morano as she shares 50 recipes for gelato and sorbetto. Enjoy traditional chocolate, sweet milk and strawberry, to Torta della Mimosa, Bombolone, Biscoff, and Acero - even Avocado gelato!
Gelato Cookbook
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Author : Jacob Smiley
language : en
Publisher: Niche Content Solutions
Release Date : 2023-07-24
Gelato Cookbook written by Jacob Smiley and has been published by Niche Content Solutions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-24 with Cooking categories.
As I sit down to write this foreword, I find myself transported back to the cobblestone streets of Rome, where I first fell in love with the creamy, dreamy world of gelato. There's something truly magical about the way gelato captivates our senses, taking us on a journey of flavors and textures that leave us craving for more. In this eBook, you hold a treasure trove of irresistible gelato recipes, carefully crafted to awaken your taste buds and ignite your passion for homemade frozen delights. Whether you're seeking a classic vanilla gelato to savor on a warm summer's day or yearning for a bold and unique combination like Chili Chocolate, this book has something to please every palate. What sets gelato apart is its enchanting ability to bring people together, fostering moments of joy and connection. I still remember the smiles on my family's faces as we savored spoonful’s of homemade gelato during gatherings, sharing laughter and stories that became cherished memories. But gelato isn't just about the end result—it's an art form. As you embark on this gelato-making journey, you'll discover the delicate balance of flavors and the science behind achieving that velvety, smooth texture. From understanding the importance of high-quality ingredients to mastering the techniques that ensure perfect consistency, you'll find invaluable tips and guidance throughout these pages. I am immensely grateful to the dedicated team of gelato enthusiasts who have painstakingly curated this collection of recipes. Their passion for gelato shines through in each carefully crafted recipe, inviting you to embrace your inner artisan and create frozen masterpieces in your own kitchen. So, grab a spoon, open these pages, and let your culinary adventure begin. Immerse yourself in the aromas and flavors that have delighted gelato lovers for generations. May each recipe awaken your creativity, inspire you to experiment, and empower you to create your own gelato masterpieces. Remember, gelato is more than just a frozen dessert. It's an experience, a celebration of life's sweet moments. So, indulge your senses, share your creations with loved ones, and savor the joy that comes with each delightful scoop.
Gelupo Gelato
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Author : Jacob Kenedy
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-05-27
Gelupo Gelato written by Jacob Kenedy and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-27 with Cooking categories.
Gelato has a special place in the hearts of Italians of all ages – it surprises, delights, comforts and nurtures. But perhaps the most wonderful thing about gelato is how easily it can be made at home, needing little more than milk and sugar. Gelupo Gelato presents a rainbow spectrum of gelati: from fruity Yoghurt & Lemongrass, Lime Sherbet or Peach and Blood Orange to creamy Marron Glacé, Bacio, Chocolate & Whisky or Espresso. There are also recipes for profiteroles, cones and brioche buns to serve your ice cream in and the only chocolate sauce you'll ever need, as well as a guide to pairing flavours. With a simply beautiful design and charming illustrations, this is the perfect book for every ice cream lover (which, let's face it, is everyone).