Gelato Messina
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Gelato Messina
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Author : Nick Palumbo
language : en
Publisher: Hardie Grant Books
Release Date : 2013-11-01
Gelato Messina written by Nick Palumbo and has been published by Hardie Grant Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with Cooking categories.
Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati book that takes you to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with this famous Sydney establishment. Gelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours commonly used in Gelato Messina's work - try Dulce De Leche, Pear and Rhubarb, Poached Figs in Masala or Salted Caramel and White Chocolate; the second showcases Gelato Messina's spectacular gelati cakes and mini-creations. Learn how to make Gelato Messina's signature gelato cake, Hazelnut Zucotto, or indulge in a Royal with Cheese, ice cream-style. These recipes will challenge everything you believed about ice cream, but the results will be worth it.
Gelato Messina The Creative Department
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Author : Nick Palumbo
language : en
Publisher:
Release Date : 2015-11
Gelato Messina The Creative Department written by Nick Palumbo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11 with Frozen desserts categories.
Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream, using only the freshest ingredients, and to make everything from scratch. Gelato Messina take their gelato seriously, and the results can be seen in the fabulous and crazy creations that are displayed in their shop windows every day, particularly their famous ice-cream cakes. Gelato Messina: The Creative Department provides detailed instructions for creating Gelato Messina's most famous and elaborate gelato cakes--from Dr Evil's Magic Mushroom to Gelato Messina's very own take on the classic hamburger: The Royale with Cheese, made from chocolate gelati with passionfruit mustard, raspberry ketchup, white chocolate cheese, all served in a brioche bun. There is a whole chapter dedicated to weird and wonderful soft-serves and recipes for how to make your very own gelati monoportions--yes, it's fun to share, but it's even more fun to have a whole cake to yourself! With a killer design and mind-bending photography, Gelato Messina: The Creative Department is the must-have coffee-table cookbook for 2015. Not for the faint-hearted, and definitely for the young-at-heart, Gelato Messina: The Creative Department isn't just different, it's out of this world. Trust me, there're recipes in this book that you wouldn't dream existed. Prepare to be amazed! "Ice-cream is exquisite - what a pity it isn't illegal." - Voltaire "If you like to eat with your eyes. there's no doubting the eye-candy in this collation of "weird desserts" made at Messina" - Advertiser "If you are a pastry chef in the making then this book is for you. For the rest of us, it is more suited as a coffee table book." - Courier Mail "This sweet guide from the gelato kings is almost as mouth-watering as their lnstagram" - Elle Australia Comparative Titles: Gelato Messina: The Recipes (2013; over 10K copies sold in Australia)
Portable Curiosities
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Author : Julie Koh
language : en
Publisher: Univ. of Queensland Press
Release Date : 2016-05-25
Portable Curiosities written by Julie Koh and has been published by Univ. of Queensland Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-25 with Fiction categories.
A biting collection of stories from a bold new voice. A young girl sees ghosts from her third eye, located where her belly button should be. A corporate lawyer feels increasingly disconnected from his job in a soulless 1200-storey skyscraper. And a one-dimensional yellow man steps out from a cinema screen in the hope of leading a three-dimensional life, but everyone around him is fixated only on the color of his skin. Welcome to Portable Curiosities. In these dark and often fantastical stories, Julie Koh combines absurd humour with searing critiques on modern society, proving herself to be one of Australia's most original and daring young writers.
The Broadsheet Melbourne Cookbook
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Author : Broadsheet Media
language : en
Publisher: Plum
Release Date : 2015-11-10
The Broadsheet Melbourne Cookbook written by Broadsheet Media and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-10 with Cooking categories.
Broadsheet is the go-to arbiter of taste when it comes to where and what to eat in Melbourne. Here, for the first time, they present the recipes for their pick of the best dishes for breakfast, lunch and dinner from its cafes and restaurants. Featured cafes and restaurants include: * The Premises * Chez Dre * Supernormal * Huxtaburger * Mamasita * Pope Joan * Chin Chin * The European * The Everleigh * Cumulus * Tonka * Izakaya Den * Town Mouse * Vue de Monde * Dainty Sichuan * Ladro * The Estelle * Pierre Roelofs * Burch & Purchese * Gerald's Bar *
Jeni S Splendid Ice Creams At Home
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Author : Jeni Britton Bauer
language : en
Publisher: Artisan Books
Release Date : 2011-06-15
Jeni S Splendid Ice Creams At Home written by Jeni Britton Bauer and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-15 with Cooking categories.
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Mexico From The Inside Out
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Author : Enrique Olvera
language : en
Publisher: Phaidon Press
Release Date : 2015-10-19
Mexico From The Inside Out written by Enrique Olvera and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-19 with Cooking categories.
The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America. Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera's restaurant Pujol was ranked #1 in Mexico and #20 in the world at the World's 50 Best Restaurant Awards. This is his first book and the first ever high-end chef cookbook in English on Mexican cuisine. It captures and presents a new contemporary Mexican style of food, rooted in tradition but forward thinking in its modern approach. Olvera has pioneered and defined this new way of cooking and belongs to a global group of gourmet influencers that includes Noma's René Redzepi, Dom's Alex Attala, Osteria Francescana's Massimo Bottura and elBulli's legendary Ferran Adrià. Olvera rethinks how to use traditional, authentic local ingredients using unusual flavor combinations to create a reinvented way of cooking and eating. Mexico from the Inside Out includes both sophisticated and more accessible recipes to explain Enrique's philosophy, vision, and process. He is fueled by a constant exploration of Mexico's ingredients and culinary history, and inspired by his early family memories about food. This book goes beyond stereotypes to reveal new possibilities of Mexican cuisine, which is now an essential part of the international conversation about gastronomy. Features: –Over 65 recipes, each with an elegant photograph, from the sophisticated dishes served at Pujol to more accessible casual dishes that he enjoys with his family at home. –More than 100 atmospheric photographs capture the vivid mosaic of the Mexican landscape while tip-in pages bring the reader up close to Enrique's vision and philosophy about food. Mexico from the Inside Out is the latest addition to Phaidon's bestselling and influential collection of cookbooks by the world's most exciting chefs.
Just Desserts
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Author : Charlotte Ree
language : en
Publisher: Plum
Release Date : 2019-10-29
Just Desserts written by Charlotte Ree and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Cooking categories.
'Imagine Florence Broadhurst baking Nana's tastiest favourites on acid and you've pretty much got Charlotte's Ree-markable first book' Matt Preston Discover the art of baking and the magical world of Charlotte Ree. You'd butter believe this is the only baking book you'll need this Christmas! Instagram sensation Charlotte Ree is famous for her simple and delicious sweets ... and her love of puns. Her easy, user-friendly creations are designed to taste amazing, rather than just look pretty (though pretty they most certainly are!). Just Desserts showcases 30 of Charlotte's most popular and delicious cake, biscuit, slice and dessert recipes in one outrageously gorgeous little package. Featuring essentials, such as chocolate brownies, shortbread caramel slice and chocolate-chip cookies through to show stoppers, such as layered berry pavlova and chocolate ganache & blackberry bundt, Just Desserts is the ideal gift for the baker and sweet-lover in your life - even if that's YOU! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
The Good Food Guide
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Author : Christopher Driver
language : en
Publisher:
Release Date : 1971
The Good Food Guide written by Christopher Driver and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Hotels, taverns, etc categories.
Hello My Name Is Ice Cream
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Author : Dana Cree
language : en
Publisher: Clarkson Potter
Release Date : 2017-03-28
Hello My Name Is Ice Cream written by Dana Cree and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-28 with Cooking categories.
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Gelato
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Author : Adriano di Petrillo
language : en
Publisher: Ryland Peters & Small
Release Date : 2014-02-21
Gelato written by Adriano di Petrillo and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-21 with Cooking categories.
Gelato is not simply the Italian word for ice cream. 'A good gelato should be rich in flavour but you shouldn't feel full even after you've eaten a pint of it. Trust me!' So says Adriano di Petrillo, owner of Dri Dri, the fashionable London-based gelateria. Authentic Italian gelato is made with milk rather than cream, so it's much lighter and significantly lower in fat. Gelato is made by a process called 'mantecazione', where it is frozen and churned very slowly so it doesn't absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic ice cream maker. Try Adriano's simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies and Cream, and TiramisA'. Also included are recipes for fresh and fruity sorbets and granitas, including Green Apple and Mixed Berries. Suggestions for delicious ways to serve your creations include Bitter Chocolate Gelato with Cherry Compote; Lemon Gelato with Brioche; and Almond Gelato drowned with hot espresso. Ideas for gelato-based drinks include Italian classics such as a Rossini (strawberry sorbet with Prosecco) and Sgroppino (lemon gelato blended with vodka or Prosecco). Adriano di Petrillo was born in Parma, Italy, and before launching Dri Dri in July 2010, he lived in New York and managed Art Partner, a leading talent agency for fashion photography and styling. He could never find a good gelato outside of Italy, so he opened his two London Dri Dri stores in the fashionable districts of Portobello Road and Chelsea.