Gels In The Conservation Of Art
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Gels In The Conservation Of Art
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Author : Lora V. Angelova
language : en
Publisher:
Release Date : 2017
Gels In The Conservation Of Art written by Lora V. Angelova and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.
Solvent Gels For The Cleaning Of Works Of Art
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Author : Dusan Stulik
language : en
Publisher: Getty Publications
Release Date : 2004
Solvent Gels For The Cleaning Of Works Of Art written by Dusan Stulik and has been published by Getty Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Art categories.
The cleaning of a work of art often involves removing not only dirt and grime but also unwanted layers of varnish, gilding, and paint from the work's surface. The challenge for conservators lies in finding a cleaning agent that will act on one layer without affecting the layer being preserved and without leaving any harmful residues on the cleaned work. This book, which examines gel cleaning in the treatment of paintings and painted works of art, presents the methodologies, data, and results of a collaborative project of the Getty Conservation Institute and Winterthur Museum. Among the issues covered are the theory and application of gel cleaning systems, the detection of residues left on the surfaces of objects cleaned with these systems, research into solvent-gel and solvent residues, stability of surfactants during natural and artificial aging, and recommendations for formulating gels for specific cleaning tasks.
Gels In The Conservation Of Art
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Author : Lora V. Angelova
language : en
Publisher:
Release Date : 2017
Gels In The Conservation Of Art written by Lora V. Angelova and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.
"The texts in this volume represent the current theory, research and practice on the use of gel materials for treatment processes in the conservation of objects of art and surfaces in the built environment. The range of gels featured includes those drawn from the biological, cosmetic and food industries, as well as emerging products created specifically for conservation purposes"--Website.
Gels In The Conservation Of Art
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Author : Gels in Conservation
language : en
Publisher:
Release Date : 2017
Gels In The Conservation Of Art written by Gels in Conservation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Colloids categories.
Gels In The Conservation Of Art
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Author :
language : en
Publisher:
Release Date : 2017
Gels In The Conservation Of Art written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.
Nanoscience For The Conservation Of Works Of Art
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Author : Piero Baglioni
language : en
Publisher: Royal Society of Chemistry
Release Date : 2015-11-09
Nanoscience For The Conservation Of Works Of Art written by Piero Baglioni and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-09 with Technology & Engineering categories.
Understanding the chemistry behind works of art and heritage materials presents an opportunity to apply scientific techniques to their conservation and restoration. Manipulation of materials at the nanoscale affords greater accuracy and minimal disturbance to the original work, while efficiently combating the affects of time and environment. This book meets the growing demand for an all-encompassing handbook to instruct on the use of today's science on mankind's cultural heritage. The editors have pioneered modern techniques in art conservation over the last four decades, and have brought together expertise from across the globe. Each chapter presents the theoretical background to the topic in question, followed by practical information on its application and relevant case studies. Introductory chapters present the science behind the physical composition of art materials. Four chapters explore various cleaning techniques now, followed by four chapters describing the application of inorganic nanomaterials. Each chapter is fully referenced to the primary literature and offers suggestions for further reading. Professional conservators and scientists alike will find this essential reading, as will postgraduate students in the fields of materials and colloid science, art restoration and nanoscience.
Cleaning Painted Surfaces
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Author : Richard Wolbers
language : en
Publisher:
Release Date : 2000
Cleaning Painted Surfaces written by Richard Wolbers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Art categories.
This book contributes significantly to the selection of appropriate and controllable cleaning methods for varnished and unvarnished paint surfaces. It is a distillation of many years' experience of formulating a cleaning treatment for any given object. The general principles of the chemistry and the practical applications are described. The methods are applicable to the surface cleaning of both traditional and modern paint media found on sculptures, ethnographic materials, paintings, gilded surfaces and furniture. Aqueous methods are certainly worth considering for those surfaces which cannot be cleaned safely by methods based on solvents.
Issues In The Conservation Of Paintings
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Author : David Bomford
language : en
Publisher: Getty Publications
Release Date : 2004
Issues In The Conservation Of Paintings written by David Bomford and has been published by Getty Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Antiques & Collectibles categories.
"This volume will be of interest to teachers and students of conservation and art history, as well as to practicing conservators and museum curators, professionals in related disciplines, and others interested in art history and paintings conservation."--BOOK JACKET.
Handbook Of Hydrocolloids
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Author : Glyn O. Phillips
language : en
Publisher: Elsevier
Release Date : 2009-05-28
Handbook Of Hydrocolloids written by Glyn O. Phillips and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-28 with Technology & Engineering categories.
Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products reformulated for fat reduction are particularly dependent on hydrocolloids for satisfactory sensory quality. They now also find increasing applications in the health area as dietary fibre of low calorific value. The first edition of Handbook of Hydrocolloids provided professionals in the food industry with relevant practical information about the range of hydrocolloid ingredients readily and at the same time authoritatively. It was exceptionally well received and has subsequently been used as the substantive reference on these food ingredients. Extensively revised and expanded and containing eight new chapters, this major new edition strengthens that reputation. Edited by two leading international authorities in the field, the second edition reviews over twenty-five hydrocolloids, covering structure and properties, processing, functionality, applications and regulatory status. Since there is now greater emphasis on the protein hydrocolloids, new chapters on vegetable proteins and egg protein have been added. Coverage of microbial polysaccharides has also been increased and the developing role of the exudate gums recognised, with a new chapter on Gum Ghatti. Protein-polysaccharide complexes are finding increased application in food products and a new chapter on this topic as been added. Two additional chapters reviewing the role of hydrocolloids in emulsification and their role as dietary fibre and subsequent health benefits are also included. The second edition of Handbook of hydrocolloids is an essential reference for post-graduate students, research scientists and food manufacturers. - Extensively revised and expanded second edition edited by two leading international authorities - Provides an introduction to food hydrocolliods considering regulatory aspects and thickening characteristics - Comprehensively examines the manufacture, structure, function and applications of over twenty five hydrocolloids