Gels Structures Properties And Functions
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Gels Structures Properties And Functions
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Author : Masayuki Tokita
language : en
Publisher: Springer
Release Date : 2009-10-08
Gels Structures Properties And Functions written by Masayuki Tokita and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-08 with Technology & Engineering categories.
This volume includes 28 contributions to the Toyoichi Tanaka Memorial Symposium on Gels which took place at Arcadia Ichigaya on September 10th-12th, 2008. The contributions from leading scientists cover a broad spectrum of topics concerning: Structure and Functional Properties of Gels - Swelling of Gels - Industrial and Biomedical Application. The symposium was held in the style of Faraday Discussions, which stimulated the active discussion. After the symposium, each manuscript was rewritten based on the discussion and the critical review. Since the research on gels is becoming more and more important both for academia and industry, this book will be an essential source of information.
Food Hydrocolloids
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Author : K. Nishinari
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Food Hydrocolloids written by K. Nishinari and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
It is now well recognised that the texture of foods is an important factor when consumers select particular foods. Food hydrocolloids have been widely used for controlling in various food products their viscoelasticity, emulsification, gelation, dispersion, thickening and many other functions. An international journal, FOOD HYDROCOLLOIDS, launched in 1986 has published a number of stimulating papers, and established an active forum for promoting the interaction between academics and industrialists and for combining basic scientific research with industrial development. Although there have been various research groups in many food processing areas in Japan, such as fish paste (kamaboko, surimi), soybean curd (tofu), agar jelly dessert, kuzu starch jelly, kimizu (Japanese style mayonnaise), their activities have been conducted in isolation of one another. The interaction between the various research groups operating in the various sectors has been weak. Symposia on food hydrocolloids have been organised on several occasions in Japan since 1985. Professor Glyn O. Phillips, the Chief Executive Editor of FOOD HYDROCOLLOIDS, suggested to us that we should organise an international conference on food hydrocolloids. We discussed it on many occasions, and eventually decided to organise such a meeting, and extended the scope to include recent development in proteinaceous hydrocolloids, and their nutritional aspects, in addition to polysaccharides and emulsions.
Protein Structure Function Relationships In Foods
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Author : Rickey Y. Yada
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Protein Structure Function Relationships In Foods written by Rickey Y. Yada and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Food proteins constitute a diverse and complex collection of biological macro molecules. Although contributing to the nutritional quality of the foods we con sume, proteins also act as integral components by virtue of their diverse functional properties. The expression of these functional properties during the preparation, processing and storage of foods is largely dictated by changes to the structure or structure-related properties of the proteins involved. Therefore, germane to the optimal use of existing and future food protein sources is a thorough understanding of the nature of the relationships between structure and function. It is the goal of this book to aid in better defining these relationships. Two distinct sections are apparent: firstly, those chapters which address struc ture-function relationships using a variety of food systems as examples to demonstrate the intricacies of this relationship, and secondly, those chapters which discuss techniques used to either examine structural parameters or aid in establishing quantitative relationships between protein structure and function. The editors would like to thank all contributors for their assistance, co-operation and, above all, their patience in putting this volume together, and the following companies/organizations for their financial support without which it would not have been the success it was: Ault Foods Limited, Best Foods Canada Limited, Natural Sciences and Engineering Research Council of Canada, Ontario Ministry of Agriculture and Food, Quest International Canada Inc., and University of Guelph. R.Y.Y. R.LJ.
Food Proteins And Their Applications
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Author : Srinivasan Damodaran
language : en
Publisher: CRC Press
Release Date : 2017-10-19
Food Proteins And Their Applications written by Srinivasan Damodaran and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-19 with Technology & Engineering categories.
Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures.
Polymeric Biomaterials Structure And Function
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Author : Severian Dumitriu
language : en
Publisher: CRC Press
Release Date : 2013
Polymeric Biomaterials Structure And Function written by Severian Dumitriu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Medical categories.
The third edition of a bestseller, this comprehensive reference presents the latest polymer developments and most up-to-date applications of polymeric biomaterials in medicine. Expanded into two volumes, the first volume covers the structure and properties of synthetic and natural polymers as well as bioresorbable hybrid membranes, drug delivery systems, cell bioassay systems, and electrospinning for regenerative medicine. This substantially larger resource includes state-of-the-art research and successful breakthroughs in applications that have occurred in the last ten years.
Gels Handbook Four Volume Set
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Author : Kanji Kajiwara
language : en
Publisher: Elsevier
Release Date : 2000-10-18
Gels Handbook Four Volume Set written by Kanji Kajiwara and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10-18 with Science categories.
This major reference work, covering the important materials science area of gels, is a translation of a Japanese handbook. The three-volume set is organized to cover the following: fundamentals, functions, and environmental issues. Gels Handbook also contains an appendix, complete references, and data on gel compounds.Recently, polymer gels have attracted many scientific researchers, medical doctors, and pharmaceutical, chemical, and agricultural engineers to the rapidly growing field. Gels are considered to be one of the most promising materials in the 21st Century. They are unique in that they are soft, gentle, and can sense and accommodate environmental changes. Because of these unique characteristics gels have a huge potential in technological and medical applications. They are irreplaceable in the separation of molecules, the release of drugs, artificial skins and organs, sensors, actuators, chemical memories, and many other applications.The 21st century is also said to be the century of biotechnology, where two kinds of biopolymers play crucial roles: DNA as a bearer of geneticinformation and proteins as molecular machines. In spite of the dramatic progress in molecular biology and the Human Genome project, the basic principles behind the function and design of such polymeric machines are in the black box. Science and technologies that will emerge from those of polymer gels will shed light on such principles.Some researchers have already developed prototypes of artificial glands (pancreas), artificial muscles and actuators, and chemical sensors and molecular recovery systems using polymer gels.The Gels Handbook is an invaluable source of information on this rapidly growing field. It covers the entire area from the scientific basics to the applications of the materials. The authors are among the leading researchers, doctors, engineers, and patent officers in Japan. This book can be used as a textbook or an encyclopedia and is a must for those involved in gel research or applications. Key Features* Comprehensive coverage of a popular topic in materials science* Is the first english-language gels handbook* Includes numerous figures, tables, and photos
Colloids For Nano And Biotechnology
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Author : Zoltán Hórvölgyi
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-10-23
Colloids For Nano And Biotechnology written by Zoltán Hórvölgyi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-23 with Technology & Engineering categories.
This volume contains a selection of the papers presented at the 9th Conference on Colloid Chemistry. A colloid chemical approach to nano- and biotechnology was one of the main topics of the meeting held in Siófok, Hungary in October 2007. It was organized by the Hungarian Chemical Society in cooperation with leading Hungarian universities and the Hungarian Academy of Sciences. The contributions demonstrated the progress of the field and supported that "The world of neglected dimensions" should not be neglected at all in modern material sciences and technologies. This volume is intended for professionals dealing with fundamental research or development of industrial applications, who encounter colloids, nanostructures, and interfacial phenomena during their work.
Handbook Of Food Structure Development
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Author : Fotis Spyropoulos
language : en
Publisher: Royal Society of Chemistry
Release Date : 2019-10-17
Handbook Of Food Structure Development written by Fotis Spyropoulos and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-17 with Technology & Engineering categories.
The most useful properties of food, i.e. the ones that are detected through look, touch and taste, are a manifestation of the food’s structure. Studies about how this structure develops or can be manipulated during food production and processing are a vital part of research in food science. This book provides the status of research on food structure and how it develops through the interplay between processing routes and formulation elements. It covers food structure development across a range of food settings and consider how this alters in order to design food with specific functionalities and performance. Food structure has to be considered across a range of length scales and the book includes a section focusing on analytical and theoretical approaches that can be taken to analyse/characterise food structure from the nano- to the macro-scale. The book concludes by outlining the main challenges arising within the field and the opportunities that these create in terms of establishing or growing future research activities. Edited and written by world class contributors, this book brings the literature up-to-date by detailing how the technology and applications have moved on over the past 10 years. It serves as a reference for researchers in food science and chemistry, food processing and food texture and structure.
Progress And Trends In Rheology V
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Author : Igor Emri
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-11
Progress And Trends In Rheology V written by Igor Emri and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Science categories.
Global sustainable development of the world economy requires better understanding and utilization of natural recourses. In this endeavor rheology has an indispensable role. The Rheology Conferences are therefore always an important event for science and technology. The Fifth European Rheology Conference, held from September 6 to 11 in the Portoro-z, Slovenia, will be the first AlI-European rheology meeting after the formal constitution of the European Society ofRheology. As such it will be a special historical event. At this meeting the European Society of Rheology will introduce the Weissenberg Medal, to be bestowed every four years to an individual for hislhers contribution to the field of Rheology. The recipient ofthe first award will be professor G. Marrucci ofthe Universita degli Studi di Napoli, Italy. Two mini Symposia will be part of the Conference. The first, on Industrial Rheology, will commemorate the late professor G. Astarita. The second will honor the eightieth birthday of professor N.W. Tschoegl. This volume comprises extended abstracts of the 15 plenary and keynote lectures and about 300 oral and poster contributions presented at this conference. AII contributed papers were reviewed by members ofthe European Committee on Rheology, assuring the high standard ofthe Conference. Besides the scientific program, the Organizing Committee has prepared an extensive social program that wilI reveal the culture and the natural beauties of Slovenia.
Aerogels For Energy Saving And Storage
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Author : Meldin Mathew
language : en
Publisher: John Wiley & Sons
Release Date : 2024-07-02
Aerogels For Energy Saving And Storage written by Meldin Mathew and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-02 with Technology & Engineering categories.
Explore the energy storage applications of a wide variety of aerogels made from different materials In Aerogels for Energy Saving and Storage, an expert team of researchers delivers a one-stop resource covering the state-of-the-art in aerogels for energy applications. The book covers their morphology, properties, and processability and serves as a valuable resource for researchers and professionals working in materials science and environmentally friendly energy and power technology. The authors offer a comprehensive review of highly efficient energy applications of aerogels that bridges the gap between engineering, science, and chemistry and advances the field of materials development. They provide a Life Cycle Assessment of aerogels in energy systems, as well as discussions of their impact on the environment. Aerogel synthesis, characterization, fabrication, morphology, properties, energy-related applications, and simulations are all explored, and likely future research directions are provided. Readers will also find: A thorough introduction to aerogels in energy, including state-of-the-art advancements and challenges newly encountered Comprehensive explorations of chitin-based and cellulose-derived aerogels, as well as lignin-, clay-, and carbon nanotube-based aerogels Practical discussions of organic, natural, and inorganic aerogels, with further analyses of the lifecycle of aerogels In-depth examinations of the theory, modeling, and simulation of aerogels Perfect for chemical and environmental engineers, Aerogels for Energy Saving and Storage will also earn a place in the libraries of chemistry and materials science researchers in academia and industry.