Generation Chef

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Generation Chef

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Author : Karen Stabiner
language : en
Publisher: Penguin
Release Date : 2016-09-13

Generation Chef written by Karen Stabiner and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-13 with Cooking categories.

Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough. Today’s chef needs the business savvy of a high-risk entrepreneur, determination, and big dose of luck. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of both Forbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line. Journalist and food writer Karen Stabiner takes us inside Huertas’s roller-coaster first year, but also provides insight into the challenging world a young chef faces today—the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. A fast-paced narrative filled with suspense, Generation Chef is a fascinating behind-the-scenes look at drive and passion in one of today’s hottest professions.

Generation Chef Deluxe

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Author : Karen Stabiner
language : en
Publisher: Penguin
Release Date : 2016-09-13

Generation Chef Deluxe written by Karen Stabiner and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-13 with Cooking categories.

The deluxe eBook edition of Generation Chef features exclusive multimedia content, including four videos that take readers to Huertas in the East Village to meet chef and owner Jonah Miller, his partner and manager Nate Adler, as well as author Karen Stabiner. Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough. Today’s chef needs the business savvy of a high-risk entrepreneur, determination, and big dose of luck. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of bothForbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line. Journalist and food writer Karen Stabiner takes us inside Huertas’s roller-coaster first year, but also provides insight into the challenging world a young chef faces today—the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. A fast-paced narrative filled with suspense, Generation Chef is a fascinating behind-the-scenes look at drive and passion in one of today’s hottest professions.

Tokyo New Wave

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Author : Andrea Fazzari
language : en
Publisher: Ten Speed Press
Release Date : 2018-03-13

Tokyo New Wave written by Andrea Fazzari and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-13 with Cooking categories.

JAMES BEARD AWARD WINNER • Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities. In a luxe collection filled with portraits, interviews, and recipes, author and photographer Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city. Open to the world and its influences, these chefs have traveled more than their predecessors, have lived abroad, speak other languages, and embrace social media. Yet they still remain distinctly Japanese, influenced by a style, tradition, and terroir to which they are inextricably linked. This combination of the old and the new is on display in Tokyo New Wave, a transporting cookbook and armchair travel guide that captures this moment in Japanese cuisine and brings it to a savvy global audience.

Cyril Lignac Generation Chef

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Author : Cyril Lignac
language : fr
Publisher:
Release Date : 2006

Cyril Lignac Generation Chef written by Cyril Lignac and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking, French categories.

Olaf S Kitchen

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Author : Olaf Mertens
language : en
Publisher: John Wiley & Sons
Release Date : 2008

Olaf S Kitchen written by Olaf Mertens and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.

Anyone looking to update their kitchen routine but hang on to fresh, healthy cooking will love the newest cookbook from Canada’s master chef: Olaf’s Kitchen. Focusing on many of the hottest recent trends in cooking, Olaf’s Kitchen will expand on often overlooked basics, such as combining herbs and spices, and creating the perfect cheese plate, as well as introducing readers to exciting restaurant trends, such as food technology (and how to bring the fun of food science into your home kitchen). Throughout are delicious, easy-to-prepare dishes that highlight the true flavours of all ingredients used. You’ll also learn why more and more chefs are becoming interested in “green cooking,” and how with a few small changes you can improve the flavours in any dish. With plenty of tips for finding the very best in fresh foods, and in learning to combine and cook them to perfection, Olaf’s Kitchen will steer the reader away from heavy, complicated cooking, and help them to prepare healthy, fabulous and unique meals. Each recipe highlights the origin of the food used, and includes quality assurance purchasing tips and preparation and storage tips. Added to these wonderful recipes and full-colour food shots are modern cooking techniques--simplified for the home user and detailed in beautiful black and white photography--as well as more intimate portraits and shots of Olaf’s three modern restaurants. A fourth-generation chef, Olaf shares the simplicity in professional cooking that is at the heart of his passion for food.

Luca S Culinary Journey Three Generation

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Author : Luca Ciano
language : en
Publisher: New Holland Publishers
Release Date : 2021-04-15

Luca S Culinary Journey Three Generation written by Luca Ciano and has been published by New Holland Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with categories.

Born and raised in the culinary capital of Milan, Italy, it was destiny that Luca inherited his passion for food and culinary exploration in his homeland. Luca's interest and passion for food commenced with his Mom and Nonna when he was just eight years old, taking his first few steps with them in the direction of becoming a chef. One of today's most successful chefs and food consultants in the world, this is Luca's journey from Milan, Italy to Australia and beyond, and how his food journey has made him one of the most sought after chefs. From what he learned as the basics from his mother and grandmother, to life in a different time growing up in Milan and holidays at Lake Como, to moving to London to establish himself to be one of the most credible chefs on Italian cuisine.

My Cooking My Talent

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Author : Chef Zairi Zaidi
language : en
Publisher: Xlibris Corporation
Release Date : 2019-05-04

My Cooking My Talent written by Chef Zairi Zaidi and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-04 with Cooking categories.

This is my first cookbook. I have written it in English to sell it in the American market. I made this book to show, guide, train, and motivate the young generation to join the kitchen industry. Food never dies (food is alive). Everybody will need food. The food industry is a passion for me. Not only will you learn to cook, you can also learn something from what you cook. You also can do your own small business. There are so many things you can do. The important thing is, you must learn and study about the materials suitable to use for cooking. You will learn recipes and how to cook in the proper way. You will know all types of ingredients, the names and functions of each item you will use, the technicalities of cooking, and what utensil and equipment you will need to use. You will learn about storage, about correct temperature, about cutting methods, about safety, about nutrition, about healthy food, and about other rules and regulations of cooking. You will know and understand about protein, producing items, dry goods, herbs and spices, mise en place, and others. I’m writing my first cookbook titled My Cooking, My Talent to share my knowledge, experience, skill, technique, and recipes with the public, especially to motivate the next young generation.

Chef Roy Choi And The Street Food Remix

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Author : Jacqueline Briggs Martin
language : en
Publisher:
Release Date : 2024-09-03

Chef Roy Choi And The Street Food Remix written by Jacqueline Briggs Martin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-03 with Juvenile Nonfiction categories.

AWARD WINNING PICTURE BOOK BIOGRAPHY OF THE CHEF WHO KICKSTARTED THE FOOD TRUCK MOVEMENT. Chef Roy Choi calls himself a "street cook." He wants outsiders, low-riders, kids, teens, shufflers and skateboarders, to have food cooked with care, with love, with sohn maash. "Sohn maash" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music--and serving it up from a truck--is true to L.A. food culture. People smiled and talked as they waited in line. Won't you join him as he makes good food smiles? Jacqueline Briggs Martin, author of the Caldecott Medal winner, Snowflake Bentley as well as Farmer Will Allen and the Growing Table, and Alice Waters and the Trip to Delicious continues her Food Heroes series with Chef Roy Choi on people who change what and how we eat. Together with food ethnographer June Jo Lee and internationally renowned graffiti artist Man One, they bring an exuberant celebration of street food and street art. Chef Roy Choi is also available in audiobook, narrated by illustrator Man One, a Audiofile magazine Earphones Award winner. The Spanish edition of the book, El Chef Roy Choi y su Remix de la Comida Callejera, will be published in September 2022 with the audiobook, also narrated by Man One, coming in fall 2022. ...Jacqueline Briggs Martin is the author of the Caldecott Medal winner, Snowflake Bentley. Chef Roy Choi is part of her award-winning "Food Heroes" series, which she co-wrote with June Jo Lee. They also co-authored Sandor Katz and the Tiny Wild. Jacqueline's other "Food Heroes" books include Farmer Will Allen and the Growing Table, Alice Waters and the Trip to Delicious, and most recently Farmer Eva's Green Garden Life, picture book biographies on people who work to grow better communities through food. She lives in Mount Vernon, Iowa. jacquelinebriggsmartin.com June Jo Lee is a food ethnographer, studying how America eats for companies such as Google and is a national speaker on food trends. She is also co-founder of publisher READERS to EATERS, promoting food literacy with stories about our diverse food cultures. Like Roy Choi, she was born in Seoul, South Korea, and moved to the United States. She now lives in San Francisco. Her newest book is Sandor Katz and the Tiny Wild, also co-written with Jacqueline Briggs Martin. foodethnographer.com. Man One has been a pioneer in the graffiti art movement in Los Angeles since the 1980s. His work has been exhibited in galleries and museums around the world. He is the co-founder of Crewest Studio, a creative communications company focusing on contemporary global culture. This is his first children's book. He also narrated the English audiobook--an Audiofile magazine Earphones Award winner--as well as the Spanish audiobook. manone.com

Yes Chef

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Author : Marcus Samuelsson
language : en
Publisher: Hachette UK
Release Date : 2013-06-06

Yes Chef written by Marcus Samuelsson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-06 with Biography & Autobiography categories.

Travel to Marcus Samuelsson's Red Rooster restaurant in Harlem and you will find a truly diverse, multiracial dining room - where presidents and prime ministers rub elbows with jazz musicians, aspiring artists, bus drivers and nurses. It is also a place where an orphan from Ethiopia, raised in Sweden, living in America, can finally feel at home. Samuelsson was only three years old when he, his mother, and his sister, all battling tuberculosis, walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically, his mother succumbed to the disease shortly after she arrived, but Marcus and his sister recovered, and one year later they were welcomed into a new family in Göteborg, Sweden. It was there that his new grandmother, Helga, sparked in him a lifelong passion for food - from a very early age, there was little question what Marcus was going to be when he grew up. He made his way to the US via some of the most demanding and cutthroat restaurants in Switzerland and France, taking in some gruelling stints on cruise ships before becoming executive chef at Aquavit in New York, where at the age of 24 he became the youngest chef ever to be awarded a coveted three-star rating from the New York Times. His profile has only continued to grow from there - he's cooked state dinners for Barack Obama, runs seven restaurants including the phenomenally popular Red Rooster in Harlem, and has appeared on numerous television shows including Top Chef Masters, which he won, beating 21 world-class chefs in the process. His profile is set to rise internationally as his reputation grows, and as his incredible story is told.

Bress N Nyam Gullah Geechee Recipes From A Sixth Generation Farmer

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Author : Matthew Raiford
language : en
Publisher: The Countryman Press
Release Date : 2021-05-11

Bress N Nyam Gullah Geechee Recipes From A Sixth Generation Farmer written by Matthew Raiford and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-11 with Cooking categories.

More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.