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Genes From The Wild


Genes From The Wild
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Genes From The Wild


Genes From The Wild
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Author : Robert Prescott-Allen
language : en
Publisher: Routledge
Release Date : 2013-11-05

Genes From The Wild written by Robert Prescott-Allen and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-05 with Law categories.


Tomatoes could not be grown commercially without the help of their wild relatives. A single wild species of rice has helped double rice production in Asia. Wild silk-worms are enabling India to expand its silk industry. A wild carp with resistance to cold has been used to extend Soviet carp production further into the north. Wild genetic resources - the heritable characteristics of wild plants and animals - are used increasingly to improve domesticated crops and livestock and as new sources of food and of raw materials. But habitat destruction, over-exploitation and competition from introduced species is destroying many gene pools even before they have been identified. Genes from the Wild describes the growing contribution of wild genetic resources to the production of food and raw materials, describes their characteristics, explains the benefits and problems of using them and outlines the ways in which they are threatened and the measures being taken to conserve them. Originally published in 1988



Quantitative Genetics In The Wild


Quantitative Genetics In The Wild
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Author : Anne Charmantier
language : en
Publisher: Oxford University Press
Release Date : 2014

Quantitative Genetics In The Wild written by Anne Charmantier and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Science categories.


Across these fields, there is increasing appreciation of the need to quantify the genetic - rather than just the phenotypic - basis and diversity of key traits, the genetic basis of the associations between traits, and the interaction between these genetic effects and the environment. This research activity has been fuelled by methodological advances in both molecular genetics and statistics, as well as by exciting results emerging from laboratory studies of evolutionary quantitative genetics, and the increasing availability of suitable long-term datasets collected in natural populations, especially in animals. Quantitative Genetics in the Wild is the first book to synthesize the current level of knowledge in this exciting and rapidly-expanding area.



Gene Flow Between Crops And Their Wild Relatives


Gene Flow Between Crops And Their Wild Relatives
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Author : Meike S. Andersson
language : en
Publisher: JHU Press
Release Date : 2010-02

Gene Flow Between Crops And Their Wild Relatives written by Meike S. Andersson and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02 with Science categories.


Reviewing the relevant scientific and technical literature, this work summarizes the current state-of-the-art knowledge related to gene flow and introgression (the permanent incorporation of genetic information from one set of differentiated populations into another) between genetically modified crops and their wild relatives. They analyze the biological framework for protecting the genetic integrity of indigenous wild relatives of crops in centers of crop origin and diversity, focusing on the issues of emission, dispersal, and deposition of pollen and/or seed; the likelihood and extent of gene flow from crops to wild relatives; and stabilization and the spread of traits in wild species. The material is organized into crop chapters, each of which covers general biological information of the crop; the most important crop wild relatives together with information about their ploidy levels, diverse genomes, centers of origin, and geographic distribution; the crop's potential for hybridization with its wild relatives; pollen flow studies related to pollen dispersal distances and hybridization rates; the current state of the genetic modification technology regarding that crop; and research gaps. The crop chapters discuss banana and plantain; barley; canola and oilseed rape; cassava, manioc, and yucca; chickpea; common bean; cotton; cowpea; finger millet; maize and corn; oat; peanut and groundnut; pearl millet; pigeonpea; potato; rice; sorghum; soybean; sweet potato, batata, and camote; and wheat and bread wheat.



Genetics In The Wild


Genetics In The Wild
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Author : John C. Avise
language : en
Publisher: Smithsonian Institution
Release Date : 2014-05-27

Genetics In The Wild written by John C. Avise and has been published by Smithsonian Institution this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-27 with Science categories.


Award-winning geneticist John C. Avise guides this delightful voyage around the planet in search of answers to nature's mysteries. He demonstrates how scientists directly examine DNA to address long-standing questions about wild animals, plants, and microbes. Through dozens of stories that span the world, nature emerges as a realm where truth can be far stranger than fiction. From a 100-ton mushroom to egg-swapping birds, extinct ground sloths to microbes inside our bodies, Avise examines a cornucopia of natural-history topics and explains how today's modern genetic techniques offer novel insights. Do armadillo litters really contain clones? When is a fig tree not just a single tree? Where have migratory whales traveled? Who are the mothers of the embryos carried by pregnant male seahorses? What insect was the world's earliest farmer? How closely related are Neanderthals to modern humans? Answers to these and many more questions are presented here in a straightforwad manner that reveals Avise's enthusiasm for uncovering nature's hidden ways. Each entry is accompanied by a beautiful illustration from Trudy Nicholson, widely recognized as one of today's leading nature artists.



Crop Wild Relatives And Climate Change


Crop Wild Relatives And Climate Change
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Author : Robert J. Redden
language : en
Publisher: John Wiley & Sons
Release Date : 2015-09-01

Crop Wild Relatives And Climate Change written by Robert J. Redden and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-01 with Science categories.


Two major challenges to continued global food security are the ever increasing demand for food products, and the unprecedented abiotic stresses that crops face due to climate change.Wild relatives of domesticated crops serve as a reservoir of genetic material, with the potential to be used to develop new, improved varieties of crops. Crop Wild Relative and Climate Change integrates crop evolution, breeding technologies and biotechnologies, improved practices and sustainable approaches while exploring the role wild relatives could play in increasing agricultural output. Crop Wild Relative and Climate Change begins with overviews of the impacts of climate change on growing environments and the challenges that agricultural production face in coming years and decades. Chapters then explore crop evolution and the potential for crop wild relatives to contribute novel genetic resources to the breeding of more resilient and productive crops. Breeding technologies and biotechnological advances that are being used to incorporate key genetic traits of wild relatives into crop varieties are also covered. There is also a valuable discussion on the importance of conserving genetic resources to ensure continued successful crop production. A timely resource, Crop Wild Relative and Climate Change will be an invaluable resource for the crop science community for years to come.



Genes From The Wild


Genes From The Wild
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Author : Robert Prescott-Allen
language : en
Publisher: Routledge
Release Date : 2009

Genes From The Wild written by Robert Prescott-Allen and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Germplasm resources categories.


First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.



North American Crop Wild Relatives Volume 1


North American Crop Wild Relatives Volume 1
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Author : Stephanie L. Greene
language : en
Publisher: Springer
Release Date : 2018-12-11

North American Crop Wild Relatives Volume 1 written by Stephanie L. Greene and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-11 with Technology & Engineering categories.


The plant species that humans rely upon have an extended family of wild counterparts that are an important source of genetic diversity used to breed productive crops. These wild and weedy cousins are valuable as a resource for adapting our food, forage, industrial and other crops to climate change. Many wild plant species are also directly used, especially for revegetation, and as medicinal and ornamental plants. North America is rich in these wild plant genetic resources. This book is a valuable reference that describes the important crop wild relatives and wild utilized species found in Canada, the United States and Mexico. The book highlights efforts taken by these countries to conserve and use wild resources and provides essential information on best practices for collecting and conserving them. Numerous maps using up-to-date information and methods illustrate the distribution of important species, and supplement detailed description on the potential value these resources have to agriculture, as well as their conservation statuses and needs. There is broad recognition of the urgent need to conserve plant diversity; however, a small fraction of wild species is distinguished by their potential to support agricultural production. Many of these species are common, even weedy, and are easily overshadowed by rare or endangered plants. Nevertheless, because of their genetic proximity to agriculturally important crops or direct use, they deserve to be recognized, celebrated, conserved, and made available to support food and agricultural security. This comprehensive two-volume reference will be valuable for students and scientists interested in economic botany, and for practitioners at all levels tasked with conserving plant biodiversity. The chapters 'Public Education and Outreach Opportunities for Crop Wild Relatives in North America' and 'Genetic Resources of Crop Wild Relatives – A Canadian Perspective' are open access under a CC BY 4.0 license via link.springer.com.



Genetics And Conservation


Genetics And Conservation
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Author :
language : en
Publisher: Benjamin-Cummings Publishing Company
Release Date : 1983

Genetics And Conservation written by and has been published by Benjamin-Cummings Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Nature categories.


Isolation. Extinction. Founding and Bottlenecks. Hybridization and merging populations. Natural diversity and taxonomy.



Wild Germplasm For Genetic Improvement In Crop Plants


Wild Germplasm For Genetic Improvement In Crop Plants
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Author : Muhammad Tehseen Azhar
language : en
Publisher: Academic Press
Release Date : 2021-03-10

Wild Germplasm For Genetic Improvement In Crop Plants written by Muhammad Tehseen Azhar and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-10 with Technology & Engineering categories.


Wild Germplasm for Genetic Improvement in Crop Plants addresses the need for an integrated reference on a wide variety of crop plants, facilitating comparison and contrast, as well as providing relevant relationships for future research and development. The book presents the genetic and natural history value of wild relatives, covers what wild relatives exist, explores the existing knowledge regarding specific relatives and the research surrounding them and identifies knowledge gaps. As understanding the role of crop wild relatives in plant breeding expands the genetic pool for abiotic and biotic stress resistance, this is an ideal reference on this important topic. Provides a single-volume resource to important crops for accessible comparison and research Explores both conventional and molecular approaches to breeding for targeted traits and allows for expanded genetic variability Guides the development of hybrids for germplasm with increased tolerance to biotic and abiotic stresses



Evolution Of Wild Emmer And Wheat Improvement


Evolution Of Wild Emmer And Wheat Improvement
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Author : E. Nevo
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-06-29

Evolution Of Wild Emmer And Wheat Improvement written by E. Nevo and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-29 with Technology & Engineering categories.


This book is about the contribution to evolutionary theory and agricultural technology of one of humankind's most dramatic imitations of the evolu tionary process, namely crop domestication, as exemplified by the progenitor of wheat, Triticum dicoccoides. This species is a major model organism and it has been studied at the Institute of Evolution, University of Haifa, since 1979. The domestication by humans of wild plants to cultivated ones during the last ten millennia is one of the best demonstrations of evolution. It is a process that has been condensed in time and advanced by artificial rather than natural selection. Plant and animal domestication revolutionized human cultural evolution and is the major factor underlying human civilization. A post-Pleistocene global rise in temperature following the ice age, i.e., climatic-environmental factors, may have induced the expansion of econom ically important thermophilous plants and in turn promoted complex forag ing and plant cultivation. The shift from foraging to steady production led to an incipient agriculture varying in time in various part of the world. In the Levant, agriculture developed out of an intensive specialized exploitation of plants and animals. Natufian sedentism, followed by rapid population growth and resource stress, induced by the expanding desert, coupled with available grinding technology, may have triggered plant domestication.