Genetic Diversity In Horticultural Plants
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Genetic Diversity In Horticultural Plants
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Author : Dilip Nandwani
language : en
Publisher: Springer Nature
Release Date : 2019-10-17
Genetic Diversity In Horticultural Plants written by Dilip Nandwani and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-17 with Technology & Engineering categories.
This book in the series “Sustainable Development and Biodiversity” contains peer-reviewed chapters from leading academicians and researchers around the world in the field of horticulture, plant taxonomy, plant biotechnology, genetics and related areas of biodiversity science centered on genetic diversity. This book includes original research reviews (national, regional and global) and case studies in genetic diversity in fruits and vegetables, horticulture, and ecology from sub-tropical and tropical regions. It is unique as it covers a wide array of topics covering global interests and will constitute valuable reference material for students, researchers, extension specialists, farmers and certification agencies who are concerned with biodiversity, ecology and sustainable development.
Genetic Resources Of Horticultural Crops
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Author : Singh D.
language : en
Publisher: IBDC Publishers
Release Date : 2009
Genetic Resources Of Horticultural Crops written by Singh D. and has been published by IBDC Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Horticultural crops categories.
Conservation And Utilization Of Horticultural Genetic Resources
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Author : P.E. Rajasekharan
language : en
Publisher: Springer
Release Date : 2019-06-25
Conservation And Utilization Of Horticultural Genetic Resources written by P.E. Rajasekharan and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-25 with Technology & Engineering categories.
The conservation of crop genetic resources is one of the important elements in efforts to sustainably increase agricultural production in low-income countries, and to guarantee long-term food security, especially for the low-income population groups in these countries. Horticultural crops, as high-value crops, have an important role to play in revitalizing rural economies and can add significantly to national economies. Moreover, horticulture provides more than twice the number of jobs compared to traditional cereal crop production, and the shifting of conventional agriculture towards high-value horticulture has increased employment opportunities in developing countries. To exploit this potential, researchers need a vast array of horticultural genetic resources and information on new traits. Horticultural crops, which are only a part of PGRFA (Plant Genetic Resources for Food and Agriculture), are characterized by a wide and varied range of species. In fact, there are five major horticultural crop groups: fruit and nut crops, vegetables, food legumes, roots and tubers, and lastly the ornamental and medicinal group. In this context, the present book provides a comprehensive overview of the current state of conservation and utilization of horticultural genetic resources, addressing contemporary approaches to conservation in connection with different technologies, including biotechnological approaches as practised in India and in some cases, globally. It includes a brief chapter on the unique nature of horticultural genetic resources, providing a rationale for viewing them as being distinct from field crop genetic resources. Subsequent chapters share insights on protocols for the conservation of selected horticultural crops ex situ, and focus on the increased need to complement these efforts with in situ conservation approaches. Geospatial tools are also briefly described, emphasizing their utility with regard to mapping and managing resources. The book also explores the wild gene pool in horticulture crops; discusses legal aspects related to horticultural genetic resources and biotechnological aspects; and describes the key aspects of sustainable management and replenishment. Given its scope, the book offers a valuable resource for all horticulturists, graduate students, researchers, policymakers, conservationists, and NGOs engaged in horticulture in particular and biodiversity in general.
Genetic Diversity Phenotypic Stability In Crop Plants
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Author : S. Thirugnanakumar
language : en
Publisher: New India Publishing Agency
Release Date : 2018-06-15
Genetic Diversity Phenotypic Stability In Crop Plants written by S. Thirugnanakumar and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-15 with Technology & Engineering categories.
Genetic diversity plays an important role in crop evolution. Assessing diversity by morphometric through classical plant breeding is very much useful to study the crop evolution and to identify suitable parents for developing superior progenies. The genetically diverse parents will show high combining ability resulting in high heterosis in F1 generation and throw some useful segregants in the F2 and in later segregating generations too. Genetic diversity has been classically measured with Mahalanobis’ D2 method. Diversity analysis over season and environments also gives useful information in identification of suitable parents. The consistent genetic diversity over seasons and environments would be useful in practical plant breeding. Further, genetic diversity has also being measured with molecular markers to avoid environmental interaction. The book carries useful information on genetic diversity and phenotypic stability among various field and horticultural crops for the researches who involved in crop improvement program.
Genetic Diversity And Phenotypic Stability In Crop Plants
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Author : S. Thirugnanakumar
language : en
Publisher: Nipa
Release Date : 2023-08
Genetic Diversity And Phenotypic Stability In Crop Plants written by S. Thirugnanakumar and has been published by Nipa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08 with Science categories.
Genetic diversity plays an important role in crop evolution. Assessing diversity by morphometric through classical plant breeding is very much useful to study the crop evolution and to identify suitable parents for developing superior progenies. The genetically diverse parents will show high combining ability resulting in high heterosis in F1 generation and throw some useful segregants in the F2 and in later segregating generations too. Genetic diversity has been classically measured with Mahalanobis' D2 method. Diversity analysis over season and environments also gives useful information in identification of suitable parents. The consistent genetic diversity over seasons and environments would be useful in practical plant breeding. Further, genetic diversity has also being measured with molecular markers to avoid environmental interaction. The book carries useful information on genetic diversity and phenotypic stability among various field and horticultural crops for the researches who involved in crop improvement program.
Plant Genetic Resources
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Author : B. S. Dhillon
language : en
Publisher: Alpha Science Int'l Ltd.
Release Date : 2005
Plant Genetic Resources written by B. S. Dhillon and has been published by Alpha Science Int'l Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Gardening categories.
The agricultural paradigm is already undergoing a shift in focus from food security towards nutritional quality. Horticultural crops besides improving biological productivity and nutritional standards also have enormous export potential. This group of crops comprising fruits, vegetables, root and tuber crops, plantation crops, medicinal and aromatic plants, spices and condiments and ornamental crops, would constitute core of any such agro-economic strategy. In addition to supplementing the economy and national food grid by providing fresh and processed fruits, vegetable, nuts etc., horticultural crops also help to promote diversification. Depletion of plant genetic resources in areas of diversity at a rapid pace is a matter of global concern. This book profiles all scientific management aspects of the horticultural crop genetic resources including their diversity, conservation and sustainable utilization. It also addresses vital concerns regarding management of horticultural crop genetic resources from diverse perspectives and provides recommendations for action in certain areas of research that must be pursued with intensity. The publication would serve as a valuable comprehensive scientific reference for breeders, researchers, teachers, students and policy makers in biology and agriculture.
Genetic Diversity In Plants
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Author : Mahmut Caliskan
language : en
Publisher: BoD – Books on Demand
Release Date : 2012-03-14
Genetic Diversity In Plants written by Mahmut Caliskan and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-14 with Science categories.
Genetic diversity is of fundamental importance in the continuity of a species as it provides the necessary adaptation to the prevailing biotic and abiotic environmental conditions, and enables change in the genetic composition to cope with changes in the environment. Genetic Diversity in Plants presents chapters revealing the magnitude of genetic variation existing in plant populations. The increasing availability of PCR-based molecular markers allows the detailed analyses and evaluation of genetic diversity in plants and also, the detection of genes influencing economically important traits. The purpose of the book is to provide a glimpse into the dynamic process of genetic variation by presenting the thoughts of scientists who are engaged in the generation of new ideas and techniques employed for the assessment of genetic diversity, often from very different perspectives. The book should prove useful to students, researchers, and experts in the area of conservation biology, genetic diversity, and molecular biology.
Omics In Horticultural Crops
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Author : Gyana Ranjan Rout
language : en
Publisher: Academic Press
Release Date : 2022-07-16
Omics In Horticultural Crops written by Gyana Ranjan Rout and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-16 with Science categories.
Omics in Horticulture Crops presents a comprehensive view of germplasm diversity, genetic evolution, genomics, proteomics and transcriptomics of fruit crops (temperate, tropical and subtropical fruits, fruit nuts, berries), vegetables, tuberous crops, ornamental and floricultural crops and medicinal aromatic plants. Information covering phenomics, genetic diversity, phylogenetic studies, genome sequencing, and genome barcoding through the utilization of molecular markers plays an imperative role in the characterization and effective utilization of diverse germplasm are included in the book. This is a valuable reference for researchers and academics seeking to improve cultivar productivity through enhanced genetic diversity while also retaining optimal traits and protecting the growing environment. Highlights perspectives, progress and promises of -omics application Provides a systematic overview of origin, progenitor and domestication process as well as genetic insights Includes full range of horticultural crops
Plant Germplasm
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Author : United States. National Plant Genetic Resources Board
language : en
Publisher:
Release Date : 1984
Plant Germplasm written by United States. National Plant Genetic Resources Board and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Germplasm resources, Plant categories.
Biodiversity In Horticultural Crops
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Author : Z. Abraham
language : en
Publisher: Daya Books
Release Date : 2007
Biodiversity In Horticultural Crops written by Z. Abraham and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Science categories.
Among the natural resources, plant biodiversity is the key to human existence and survival. Horticultural crops contribute to nutritional and livelihood security. Mankind depends on near about 5000 plant species worldwide to meet food and other needs. This number is just a fraction of total world flora of 2.5 lakh species of mosses, ferns, conifers and flowering plants. More than 50,000 plant species are meeting the food (calories) needs of human world wide. There is still greater dependence on a few plant species; 20 to 30 in global context. Horticultural crops encompass fruit crops, vegetables, ornamentals, plantation crops, spices, aromatic and medicinal plants, tuber crops and mushrooms. Temperate, subtropical and tropical horticultural crops are characterized by their adoption to varying ecology and land use patterns. The present volume Biodiversity in Horticultural Crops has 18 chapters contributed by eminent scientists working in the respective crops. Biodiversity is conceived as gift of nature for sustainability, nutritional security and above all to widen the food basket. Man lives not for food alone, but to enjoy nature s gift-fruits, vegetables, flowering plants, foliages and so on. Genes for desirable traits are embedded in biodiversity and as such the present the volume thrown open horticultural bioresources to human benefit. The present volume emphasis current and widely grown horticultural crops in India in all its biodiversity. The volume is edited by Dr K V Peter, Former Vice-Chancellor and current Professor of Horticulture, Kerala Agricultural University. As vegetable breeder at G B Pant University of Agriculture and Technology, Pantnagar he surveyed, collected, documented and conserved working germplasm of tomato, brinjal and chili. During 1991-1998, as Director, Indian Institute of Spices Research, Calicut, he facilitated establishment of worlds largest collection of black pepper germ plasm. Working collections of cardamom, ginger, turmeric, nutmeg, clove, allspice and vanill were also felicitated to be organized. He also co-authored descriptors of black pepper and cardamom published by IPGRI, Rome. Contents Chapter 1: Conservation and Use of Tropical Fruit Species Diversity in Asia: IPGRI s Contributions by Bhag Mal, V Ramanatha Rao, R K Arora and Percy E Sajise; Chapter 2: Temperate Fruit Crops by A Sofi, M K Verma, R K Verma and H Choudhary; Chapter 3: Tropical Fruits by G S Prakash and M R Dinesh; Chapter 4: The Genus Musa (Banana and Plantains) by S Uma and S Sathiamoorthy; Chapter 5: Temperate and Subtropical Vegetables by D Ram, Mathura Rai and Major Singh; Chapter 6: Tropical Vegetable Crops by K R M Swamy and A T Sadashiva; Chapter 7: Tropical Tuber Crops by M S Palaniswami and Shirly Raichal Anil; Chapter 8: Orchids of Western Ghats, India by C Sathish Kumar and S Ganeshan; Chapter 9: Conservation of Spices Genetic Resources through in vitro Conservation and Cryopreservation by K Nirmal Babu, S P Geetha, D Minoor, G Yamuna, K Praveen, P N Ravindran and K V Peter; Chapter 10: Black Pepper by V A Parthasarathy, K V Saji and K Johnson George; Chapter 11: Ginger and Turmeric by B Sasikumar; Chapter 12: Tree Spices by B Krishnamoorthy, J Rema and P A Mathew; Chapter 13: Cardamoms by J Thomas, K J Madhusoodanan and V V Radhakrishnan; Chapter 14: Large Cardamom (Amomum subulatum Roxb.) by M R Sudharshan and U Gupta; Chapter 15: Kokum, Malabar Tamarind and Mysore Gamboge by Z Abraham and R Senthilkumar; Chapter 16: Seed Spices by S K Malhotra and B B Vashishtha; Chapter 17: Cashew by M Gangadhara Nayak and M Gopalakrishna Bhat; Chapter 18: Rubber (Hevea brasiliensis) by Y Annamma Varghese and Saji T Abraham.