Genetic Engineering Of Crop Plants For Food And Health Security
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Genetic Engineering Of Crop Plants For Food And Health Security
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Author : Siddharth Tiwari
language : en
Publisher: Springer Nature
Release Date : 2024-01-05
Genetic Engineering Of Crop Plants For Food And Health Security written by Siddharth Tiwari and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-05 with Technology & Engineering categories.
This edited book support Sustainable Development Goal 2 (SDG 2): Zero Hunger. This book summarizes the contribution of genetic engineering for sustainable crop improvement toward global food and health security, climate resilience and economic growth. The book acts as a compendium of research reports on recent developments in the arena of cisgenics or transgenics or genome editing of crop plants for tolerance to biotic or abiotic stresses, introgression of value-added traits, molecular pharming etc. Sustainable crop productivity, yield and nutrition are the major constrain for food and nutritional security for the human population especially, in developing countries where arable land per capita is shrinking while the human population is steadily increasing. Zero hunger and achieving food security is the top priority of the United Nations development goals. This book explains various methods of genetic transformation such as transgenic, cisgenic, and genome editing for crop improvement. It also encompasses the advantages of genetic engineering in plants and their scope for sustainable crop improvement. The importance, limitations, challenges, GM biosafety regulations, recent advancements and future prospects of GM crops are covered in various chapters. This book is of interest to teachers, researchers, plant tissue culturists, GM crop experts, research scholars, academicians, plant breeders, policymakers etc. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences. National and international agricultural scientists and policymakers will also find this to be a useful read.
Genetic Engineering Of Crop Plants For Food And Health Security
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Author : Siddharth Tiwari
language : en
Publisher: Springer
Release Date : 2024-08-02
Genetic Engineering Of Crop Plants For Food And Health Security written by Siddharth Tiwari and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-02 with Science categories.
This edited volume presents recent advancements in genetic transformation and genome editing, offering a comprehensive understanding of their applications for creating more sustainable crops. These innovations are revolutionizing crop development, enhancing yields, and mitigating environmental challenges. The demand for sustainable crop production, driven by a growing global population and mounting environmental challenges, has never been more pressing. Genetic transformation and genome editing techniques offer precise and targeted ways to enhance crop traits, increase yields, and reduce the need for chemical inputs. The book traces the evolution of these technologies, from the early days of genetic modification to the current era of CRISPR-based genome editing. It covers cutting-edge technologies, from CRISPR-Cas9 to advanced gene editing techniques, while discussing the current scenario and future prospects of GM crops developed either by transgenic or genome editing approaches. The book explores the ethical and regulatory aspects surrounding genetic transformation, providing a complete perspective on this evolving domain. It is an essential read for researchers, students, and professionals in the fields of agriculture, plant sciences, biotechnology, agronomy, as well as policymakers.
Genetically Modified Crops And Food Security
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Author : Jasmeet Kour
language : en
Publisher: Taylor & Francis
Release Date : 2022-11-18
Genetically Modified Crops And Food Security written by Jasmeet Kour and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-18 with Nature categories.
This book reviews a wide-range of genetically modified (GM) crops to understand how they are produced, the impacts on the agricultural industry, and their potential for improving food security. The production of GM crops has now become an invaluable asset in the agricultural toolbox. With a significant portion of the world suffering from hunger and poverty, this book examines how food security can be achieved through GM crops. A wide variety of crops are examined, from the earliest developments of GM tomatoes and potatoes to recent interest in the development of low-cost, high yielding biofuels, such as microalgae. Chapters also discuss the role of GM crops in pest management and the consequential reduction in the use of insecticides. Overall, this book provides an important synthesis of GM crops from their commercial value to the agricultural industry, as well as their potential for improving food security. This book will be of great interest to students and scholars of agricultural engineering, crop science, food biotechology, food security, and those interested in food and agriculture and sustainable development more broadly.
Genetically Engineered Crops
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Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2017-01-28
Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-28 with Science categories.
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Agricultural Biotechnology
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Author : Vidya Venkataram
language : en
Publisher: Elsevier
Release Date : 2023-04-19
Agricultural Biotechnology written by Vidya Venkataram and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-19 with Science categories.
Agricultural biotechnology and the production of GM crops have been controversial despite being practiced in both developed and developing countries, the major reason being their potential negative impact on human / animal health or environment. Also prevalent is the view that it is simply unethical to engineer different forms of life in the laboratory, especially when it comes to consuming food generated through genetic engineering. GM crops have been introduced into the agricultural landscape more than 2 decades ago which has allowed us to study their effects on economy, health and the environment. Agricultural Biotechnology: Genetic Engineering for a Food Cause is a compendium of information, practices, observations and discernible insights on agriculture, biotechnology and sustainable development. The book begins by descriptions of genetic engineering practices and strategies for producing GM crops, their importance in the food chain and advantages of GM crops over non-modified crops. Followed by chapters on the strategic genetic applications and the use of synthetics microbiology and microbial symbiosis, Agricultural Biotechnology: Genetic Engineering concludes with an insight of the Future of microbiotechnology in agricultural practices. Agricultural Biotechnology: Genetic Engineering for a Food Cause fills a gap by summarizing the available literature in a wide variety of topics under one single volume, being accessible to audiences in academic, government and industry spaces. Provides knowledge of the purposes of engineering microbes Includes the latest techniques and practices in microbiology Gives an insight in the future of agricultural microbiotechnology
Genetic Engineering Of Plants
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1984-02-01
Genetic Engineering Of Plants written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-02-01 with Science categories.
"The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the next Green Revolution," explains Economic Botany. The book is "a concise and accurate narrative, that also manages to be interesting and personal...a splendid little book." Biotechnology states, "Because of the clarity with which it is written, this thin volume makes a major contribution to improving public understanding of genetic engineering's potential for enlarging the world's food supply...and can be profitably read by practically anyone interested in application of molecular biology to improvement of productivity in agriculture."
Policy Issues In Genetically Modified Crops
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Author : Pardeep Singh
language : en
Publisher: Academic Press
Release Date : 2020-11-20
Policy Issues In Genetically Modified Crops written by Pardeep Singh and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-20 with Technology & Engineering categories.
Policy Issues in Genetically Modified Crops: A Global Perspective contains both theoretical and empirical evidence of a broad range of aspects of GM crop policies throughout the world. Emphasizing world agriculture production and ethics of GM crops, the book balances insights into the various discussions around the use of GM crops including soil health, effects on animals, environmental sustainability impact, and ethical issues. The book presents aspects of GM crop policies and prevailing controversies throughout the world, in 5 sections containing 23 chapters. Beginning with the discussion of the policies related to GM crops, the book dives deep into issues related to food insecurity, agricultural sustainability, food safety, and environmental risks. Section 5 also captures the recent advances in agricultural biotechnology encompassing research trends, the nano-biotech approach to plant genetic engineering, and other transformation techniques in crop development. The contributors of the book represent different backgrounds, providing a holistic overview of diverse approaches and perspectives. Policy Issues in Genetically Modified Crops: A Global Perspective is a valuable resource for researchers in agricultural policy and economics, agricultural biotechnology, soil science, genetic engineering, ethics, environmental management, sustainable development, and NGOs. Discusses ethics, varieties, research trends, success, and challenges of genetic modification Addresses both crop production and potential health impacts Includes extensive theoretical research and studies
Safety Of Genetically Engineered Foods
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2004-07-08
Safety Of Genetically Engineered Foods written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-07-08 with Science categories.
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Genetically Modified Crops
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Author : P. B. Kavi Kishor
language : en
Publisher: Springer Nature
Release Date : 2020-10-08
Genetically Modified Crops written by P. B. Kavi Kishor and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-08 with Science categories.
Genetic transformation is a key technology, in which genes are transferred from one organism to another in order to improve agronomic traits and ultimately help humans. However, there is concern in some quarters that genetically modified crops may disturb the ecosystem. A number of non-governmental organizations continue to protest against GM crops and foods, despite the fact that many organisms are genetically modified naturally in the course of evolution. In this context, there is a need to educate the public about the importance of GM crops in terms of food and nutritional security. This book provides an overview of various crop plants where genetic transformation has been successfully implemented to improve their agronomically useful traits. It includes information on the gene(s) transferred, the method of gene transfer and the beneficial effects of these gene transfers and the agronomic improvements compared to the wild plants. Further, it discusses the commercial prospects of these GM crops as well as the associated challenges. Given its scope, this book is a valuable resource for agricultural and horticultural scientists/experts wanting to explain to the public, politicians and non-governmental organizations the details of GM crops and how they can improve crops and the lives of farmers. It also appeals to researchers and postgraduate students. This volume focuses on the transgenics of mungbean, cowpea, chickpea, cotton, mulberrry, Jatropha, fingermillet, papaya, citrus plants and cassava. It also discusses CRISPR edited lines.
Genetic Engineering Of Crop Plants
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Author : Grantley W. Lycett
language : en
Publisher: Butterworth-Heinemann
Release Date : 1990
Genetic Engineering Of Crop Plants written by Grantley W. Lycett and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Science categories.