Genetic Improvement Of Livestock And Poultry
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Genetic Improvement Of Livestock And Poultry
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Author : C.V. Singh
language : en
Publisher: New India Publishing Agency
Release Date : 2013-01-15
Genetic Improvement Of Livestock And Poultry written by C.V. Singh and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-15 with Technology & Engineering categories.
The book presents conventional and modern breeding technologies in the vital areas of animal breeding, to stimulate more research, and to rapidly pass such modern techniques to scientific community. Various conventional breeding technologies used for selection and faster multiplication of superior cattle and buffalo germplasm have contributed significantly to increase in milk production, which were mainly due to the technologies developed in the areas of quantitative genetics and reproductive biology. These included methodologies for selection of females based upon their expected producing ability and young males based on the performance of progeny. Emerging developments in the areas of molecular marker systems in animals, genome maps, methods of detecting Quantitative Trait Loci (QTL) linkages, Marker Assisted Selection (MAS) etc., are latest tools to be used in breeding programmes for enhancing the rate of genetic progress. These modern techniques could be of great help for those traits, for which the conventional technologies have limitations in their use. Therefore, integration of molecular markers with conventional breeding technologies involving pedigree and phenotypic information are probable future breeding tools for genetic improvement of livestock and poultry.
Genetic Improvement Of Livestock And Poultry
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Author : C V Singh
language : en
Publisher: Nipa
Release Date : 2023-07
Genetic Improvement Of Livestock And Poultry written by C V Singh and has been published by Nipa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07 with categories.
The book presents conventional and modern breeding technologies in the vital areas of animal breeding, to stimulate more research, and to rapidly pass such modern techniques to scientific community. Various conventional breeding technologies used for selection and faster multiplication of superior cattle and buffalo germplasm have contributed significantly to increase in milk production, which were mainly due to the technologies developed in the areas of quantitative genetics and reproductive biology. These included methodologies for selection of females based upon their expected producing ability and young males based on the performance of progeny. Emerging developments in the areas of molecular marker systems in animals, genome maps, methods of detecting Quantitative Trait Loci (QTL) linkages, Marker Assisted Selection (MAS) etc., are latest tools to be used in breeding programmes for enhancing the rate of genetic progress. These modern techniques could be of great help for those traits, for which the conventional technologies have limitations in their use. Therefore, integration of molecular markers with conventional breeding technologies involving pedigree and phenotypic information are probable future breeding tools for genetic improvement of livestock and poultry.
Livestock And Poultry
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Author : C.V.Singh
language : en
Publisher: New India Publishing Agency
Release Date : 2015-01-01
Livestock And Poultry written by C.V.Singh and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-01 with Technology & Engineering categories.
It is difficult to forecast the There are 25 s contributed by distinguished contributors who have made valuable contributions to the field of conservation of animal biodiversity and improvement of livestock. The topics covered are ranging from cattle genetic resources, strategic action plan for sustainable management, conservation and genetics improvement, breeding strategies to improve milk productivity, production systems and breeding policies for genetic improvement, application of biotechnological tools for conservation and improving of animal genetic resources, bioinformatics and genome analysis in conservation, heat stress management etc.
Genetic Improvement Of Farmed Animals
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Author : Geoff Simm
language : en
Publisher: CABI
Release Date : 2020-11-26
Genetic Improvement Of Farmed Animals written by Geoff Simm and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-26 with Medical categories.
Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species.
Livestock And Poultry
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Author : Chandra Vir Singh
language : en
Publisher:
Release Date : 2015
Livestock And Poultry written by Chandra Vir Singh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
Genetic Improvement Of Cattle And Sheep
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Author : Geoff Simm
language : en
Publisher: Oxford University Press, USA
Release Date : 2002-11
Genetic Improvement Of Cattle And Sheep written by Geoff Simm and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-11 with Cattle categories.
* Outlines the link between genes and performance in farm animals * Shows tools for more effective genetic selection * Highlights the role and ethical implications of new reproductive and molecular genetic technologies The application of scientific methods to animal breeding has led to major improvements in the output, cost and quality of animal products over the last few decades. This book describes the principles of genetic improvement of farm livestock and the practical application of these principles to dairy cattle, beef cattle and sheep breeding. This title has been taken over by CABI Publishing from Farming Press and was originally published in 1998
The State Of The World S Animal Genetic Resources For Food And Agriculture
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Author : Barbara Rischkowsky
language : en
Publisher: Food & Agriculture Org.
Release Date : 2007
The State Of The World S Animal Genetic Resources For Food And Agriculture written by Barbara Rischkowsky and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. "The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal frameworks, structured breeding activities and conservation programmes. Needs and challenges are assessed in the context of the forces driving change in livestock production systems. Tools and methods to enhance the use and development of animal genetic resources are explored in sections on the state of the art in characterization, genetic improvement, economic evaluation and conservation. The main findings of the report are summarized in "The State of the World's Animal Genetic Resources for Food and Agriculture - in brief," of which the Arabic, Chinese, English, French, Russian and Spanish versions can be found on the attached CD-ROM and are also available separately in printed form. As well providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources," which once adopted, will provide an agenda for action by the international community. Published also in French.
Animal Breeding And Genetics
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Author : Matthew L. Spangler
language : en
Publisher: Springer Nature
Release Date : 2022-11-01
Animal Breeding And Genetics written by Matthew L. Spangler and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-01 with Medical categories.
This newly updated and revised volume of the Encyclopedia of Sustainability Science and Technology (ESST) details the role of Animal Breeding and Genetics in the sustainability of animal agriculture. The volume covers scientific principles and applications includes the current science used to advance cattle, poultry, swine,sheep, and equine populations, as well as the future role of techniques such as gene editing. International leaders in the field explain foundational concepts such as heritability, the covariance between relatives, statistical approaches to predicting the genetic merit of individuals, and the development and advancement of molecular techniques to elucidate changes in the DNA sequence that underly phenotypic variation. The use of genetic-based tools to improve animal agriculture and meet consumer demands across species is treated in detail. Readers will gain an understanding of how global livestock producers have implemented advanced genetic selection tools and used them to improve reproduction, production, efficiency, health, and sustainability. The interactions of genetics and production environments, and the genetic components of the complex interactions among animals are also discussed. The future of Animal Breeding and Genetics, including the challenges and opportunities that exist in feeding a growing world population, are addressed.
Animal Breeding
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Author : Orville L. Bondoc
language : en
Publisher: UP Press
Release Date : 2008
Animal Breeding written by Orville L. Bondoc and has been published by UP Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Science categories.
This book is an outstanding contribution to the very meager list of books and reading materials available to Filipino teachers, students, and practitioners working on animal improvement. Dr. Bondoc offers scholarly breeding principles based on his years of experience and research.
Breeding And Improvement Of Farm Animals
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Author : J. E. Legates
language : en
Publisher: McGraw-Hill Companies
Release Date : 1990
Breeding And Improvement Of Farm Animals written by J. E. Legates and has been published by McGraw-Hill Companies this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Science categories.