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Genetic Variation In Taste Sensitivity

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Genetic Variation In Taste Sensitivity

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Author : John Prescott
language : en
Publisher: CRC Press
Release Date : 2004-02-10

Genetic Variation In Taste Sensitivity written by John Prescott and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02-10 with Technology & Engineering categories.

Featuring results presented at the Sensitivity to PROP (6-n-propylthiouracil) symposium held as a satellite to the European Chemosensory Research Organisation conference in Erlangen, Germany, this volume's field-shaping selections review all sides of PROP sensitivity measurement-from its descriptive worth with regard to sensory experiences, individual taste perceptions, and food choices to its predictive power in the nutrition and public health arenas. Written by recognized names from industry and academia, Genetic Variation in Taste Sensitivity is ideal for taste, olfaction, and flavor chemists and scientists; sensory evaluation chemists and scientists; and nutritionists.

Genetic Variation In Taste Sensitivity

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Author : John Prescott
language : en
Publisher: CRC Press
Release Date : 2004-02-10

Smell And Taste Disorders

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Author : Christopher H. Hawkes
language : en
Publisher: Cambridge University Press
Release Date : 2018-01-25

Smell And Taste Disorders written by Christopher H. Hawkes and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-25 with Medical categories.

This is a comprehensive and unique text that details the latest research on smell and taste disorders for use by clinicians and scientists.

Nutrigenetics

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Author : Martin Kohlmeier
language : en
Publisher: Academic Press
Release Date : 2012-12-31

Nutrigenetics written by Martin Kohlmeier and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-31 with Technology & Engineering categories.

Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single nutrition recommendations will not fit everybody or even a majority of modern humans. This books explains how genetic variation shapes individual nutrition requirements and sensitivities, presents questions to ask about reported gene-nutrient interactions, and what needs to be done before putting nutrigenetic tests to practical use. This book blends key concepts from the fields of genetics, biochemistry, epidemiology, public health, and clinical medicine to give a rich perspective on the genetically diverse nutritional needs and sensitivities of individuals in health and disease. A steadily increasing number of people order genetic tests to find out what they should eat for better health, well being and performance, and an even greater number asks their healthcare providers about such tests. Most of the currently offered tests are not grounded in current knowledge, often absurdly so, but few professionals can explain why they are misguided. On the other hand, there are more evidence-supported genetic variants that can guide nutrition decisions, but again most healthcare providers know little about them, much less use them in their daily practice. There is a great need for a solidly evidence-based yet accessible book that explains the science of nutrigenetics and provides the tools to evaluate new nutrigenetic tests. - Comprehensive coverage of the emerging science of nutritional genetics and its promise for individually tailored nutrition guidance - Presents practical examples to enhance comprehension and spur additional research - Offers a logical progression from what nutrigenetics is, to its possibilities in enhancing health

Taste Matters

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Author : John Prescott
language : en
Publisher: Reaktion Books
Release Date : 2013-02-15

Taste Matters written by John Prescott and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-15 with Cooking categories.

The human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter—or as we usually think of it—delicious or revolting. Tastes differ from one region to the next, and no two people’s seem to be the same. But why is it that some people think maple syrup is too sweet, while others can’t get enough? What makes certain people love Roquefort cheese and others think it smells like feet? Why do some people think cilantro tastes like soap? John Prescott tackles this conundrum in Taste Matters, an absorbing exploration of why we eat and seek out the foods that we do. Prescott surveys the many factors that affect taste, including genetic inheritance, maternal diet, cultural traditions, and physiological influences. He also delves into what happens when we eat for pleasure instead of nutrition, paying particularly attention to affluent Western societies, where, he argues, people increasingly view food selection as a sensory or intellectual pleasure rather than a means of survival. As obesity and high blood pressure are on the rise along with a number of other health issues, changes in the modern diet are very much to blame, and Prescott seeks to answer the question of why and how our tastes often lead us to eat foods that are not the best for our health. Compelling and accessible, this timely book paves the way for a healthier and more sustainable understanding of taste.

Sweetness And Sweeteners

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Author : Deepthi K. Weerasinghe
language : en
Publisher:
Release Date : 2008

Sweetness And Sweeteners written by Deepthi K. Weerasinghe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Medical categories.

This book closely examines the discovery of the taste receptors and the recent breakthrough in the culturing of taste bud cells that have heightened the field of Sweeteners and modified our perception of them. It also discusses topics such as structural studies of the sweetener receptor, modeling of the sweetener receptor, sweet taste transduction, and advances in the discovery and commercial development of natural non-caloric sweeteners.

Genetic Variation And Nutrition

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Author : A. P. Simopoulos
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 1990-06-20

Genetic Variation And Nutrition written by A. P. Simopoulos and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-06-20 with Medical categories.

Steviol Glycosides

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Author : Ursula Wölwer-Rieck
language : en
Publisher: Royal Society of Chemistry
Release Date : 2019

Steviol Glycosides written by Ursula Wölwer-Rieck and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Science categories.

The popularity of the plant Stevia (Stevia rebaudiana) has risen due to increasing use and interest in its sweet constituents called steviol glycosides. In recent years, these have been approved all over the world as food additives in the category of sweetener, hence they have received more attention and their use in food formulations has increased significantly. New techniques in growing stevia have resulted in new varieties with interesting steviol glycoside profiles. Also, new techniques to analyse the content of sweeteners in different matrices and the detection of new steviol glycosides with very pleasant sensory profiles has followed. The aim of this book is to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.

Precision Nutrition And Metabolic Syndrome Management

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Author : Alfredo J. Martínez
language : en
Publisher: MDPI
Release Date : 2018-08-21

Precision Nutrition And Metabolic Syndrome Management written by Alfredo J. Martínez and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-21 with Medical categories.

This book is a printed edition of the Special Issue "Precision Nutrition and Metabolic Syndrome Management" that was published in Nutrients

Handbook Of Olfaction And Gustation

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Author : Richard L. Doty
language : en
Publisher: John Wiley & Sons
Release Date : 2015-07-20

Handbook Of Olfaction And Gustation written by Richard L. Doty and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-20 with Medical categories.

The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.

Genetic Variation In Taste Sensitivity

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