Genetically Modified Crops In Agriculture
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Genetically Modified Crops In Agriculture
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Author : Danny Watson
language : en
Publisher: Scientific e-Resources
Release Date : 2019-11-06
Genetically Modified Crops In Agriculture written by Danny Watson and has been published by Scientific e-Resources this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-06 with categories.
Genetically modified crops are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species. Examples in food crops include resistance to certain pests, diseases, or environmental conditions, reduction of spoilage, or resistance to chemical treatments, or improving the nutrient profile of the crop. Recently rapid advances in the development and commercialization of transgenic crops across the world have been witnessed both in terms increased crop coverage and economic benefits. Genetically modified foods are foods derived from genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. The main aim of genetically modified crops is to produce a food that is able to survive even if any harmful chemicals or pesticides or herbicides are sprayed. Other benefit of genetically modified crops is to make food stay fresh for a long time. Some of genetically modified crops and food are corn, tomato, beets, potatoes, sprouts and alfalfa. It involves the insertion or deletion of genes. Examples in non-food crops include production of pharmaceutical agents, biofuels, and other industrially useful goods, as well as for bioremediation. This book covers those facets, from the source of the gene, compositions of a gene construct, method of gene delivery, and result of gene integration and expression, to effects of the transgene on plants and the ecology.
Genetically Modified Crops And Agricultural Development
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Author : Matin Qaim
language : en
Publisher: Springer
Release Date : 2016-04-29
Genetically Modified Crops And Agricultural Development written by Matin Qaim and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-29 with Business & Economics categories.
This book analyzes the impacts of current and possible future GM crop applications and shows that these technologies can contribute substantially to sustainable agricultural development and food security.
Gm Crops And The Global Divide
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Author : Jennifer Thomson
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2021-01-20
Gm Crops And The Global Divide written by Jennifer Thomson and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-20 with Technology & Engineering categories.
Attitudes to GM crops continue to generate tension, even though they have been grown commercially for over 20 years. Negative sentiment towards their development limits their adoption in Western countries, despite there being no evidence of harm to human health. These unfounded concerns about genetically modified crops have also inhibited uptake in many countries throughout Africa and Asia, having a major impact on agricultural productivity and preventing the widespread cultivation of potentially life-saving crops. GM Crops and the Global Divide traces the historical importance that European attitudes to past colonial influences, aid, trade and educational involvement have had on African leaders and their people. The detrimental impact that these attitudes have on agricultural productivity and food security continues to be of growing importance, especially in light of climate change, drought and the potential rise in sea levels – the effects of which could be mitigated by the cultivation of GM and gene-edited crops. Following on from her previous books Genes for Africa, GM Crops: The Impact and the Potential and Food for Africa, Jennifer Thomson unravels the reasons behind these negative attitudes towards GM crop production. By addressing the detrimental effects that anti-GM opinions have on nutrition security in developing countries and providing a clear account of the science to counter these attitudes, she hopes to highlight and ultimately bridge this global divide.
Seeds Of Contention
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Author : Per Pinstrup-Andersen
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2003-05-12
Seeds Of Contention written by Per Pinstrup-Andersen and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05-12 with Social Science categories.
In recent years the media have reported on the increasing use of genetically modified crops in agriculture. This text focuses attention on the less discussed issues of the potential benefits of genetically modified crops for developing countries.
Genetically Modified Crops And Food Security
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Author : Jasmeet Kour
language : en
Publisher: Taylor & Francis
Release Date : 2022-11-18
Genetically Modified Crops And Food Security written by Jasmeet Kour and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-18 with Nature categories.
This book reviews a wide-range of genetically modified (GM) crops to understand how they are produced, the impacts on the agricultural industry, and their potential for improving food security. The production of GM crops has now become an invaluable asset in the agricultural toolbox. With a significant portion of the world suffering from hunger and poverty, this book examines how food security can be achieved through GM crops. A wide variety of crops are examined, from the earliest developments of GM tomatoes and potatoes to recent interest in the development of low-cost, high yielding biofuels, such as microalgae. Chapters also discuss the role of GM crops in pest management and the consequential reduction in the use of insecticides. Overall, this book provides an important synthesis of GM crops from their commercial value to the agricultural industry, as well as their potential for improving food security. This book will be of great interest to students and scholars of agricultural engineering, crop science, food biotechology, food security, and those interested in food and agriculture and sustainable development more broadly.
Genetically Modified Organisms In Agriculture
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Author : Gerald C. Nelson
language : en
Publisher: Elsevier
Release Date : 2001-03-22
Genetically Modified Organisms In Agriculture written by Gerald C. Nelson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-03-22 with Technology & Engineering categories.
Genetically modified crops have become a topic of great interest among scientists, regulators, consumers, farmers, and politicians. Despite their potential benefits, public hostility toward these crops is causing dramatic changes to import/export policies, food safety regulations, and agricultural practices around the world. Genetically Modified Organisms in Agriculture provides a comprehensive overview of the subject and a balanced look at the costs and benefits of GMO products. Part I reviews the scientific, economic, and political issues relating to the use of agricultural GMOs. Chapters cover specific applications, regulatory concerns, import/export patterns, international trade issues, and a discussion of future trends. Part II offers a unique look at all sides of the GMO controversies, with short chapters contributed by leading individuals with widely different perspectives. Part III presents a more in-depth look at selected issues plus helpful reference materials. This book makes the latest information on GMOs accessible to all interested parties, including students, laypeople, scientists, activists, and professionals working in related fields. * Additional detailed footnotes and references for the academic * International contributions from the US, Europe and India * Covers the perspectives of different groups involved in the controversies: governments, environmental agencies, consumers, industrial agencies and the developing world
Genetically Modified Food
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Author : Noël Merino
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2014-07-09
Genetically Modified Food written by Noël Merino and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-09 with Young Adult Nonfiction categories.
This essential collection of essays explores issues relating to Genetically Modified Foods, with an emphasis on exploring world attitudes, rather than American-centric. This allows readers to understand an issue with a universal sensitivity. Essays sources provide viewpoints from Switzerland, India, Asia, South America, European Union, Australia, Philippines, Africa, Nigeria, America, and the United Kingdom. Readers will evaluate attitudes toward genetically modified food around the world. They will look at the impact of genetically modified crops on agriculture and health. Regulation issues are also presented.
Transgenic Plants In Agriculture
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Author : Axel Kahn
language : en
Publisher: John Libbey Eurotext
Release Date : 1999
Transgenic Plants In Agriculture written by Axel Kahn and has been published by John Libbey Eurotext this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Medical categories.
Axel Kahn's book, published late in 1996, which provided an overview of the opinions expressed by the Commission of Biomolecular Engineering about genetically modified plants, was a great success. Given the scale and importance of the phenomenon, the French Ministry of Agriculture and publishers John Libbey Eurotext have decided to publish an English-language version of this fundamental book about the introduction and development of genetically modified plants. For some years now, plant biotechnology, especially genetic engineering, has enabled us to modify the cycle of plant production, strengthening resistance to weedkillers and pests, improving yields and quality, adapting plants to unfavourable environments and creating new species. In France, the Biomolecular Engineering Commission (CGB) is responsible for authorising the marketing of these modified products. Over the past ten years it has certified 450 new products for public consumption. This book, which is suitable for the general public, reports on the experience acquired by the CGB and the studies it has conducted: What are the potential risks associated with so-called transgenetic plants? Are there any undetectable phenomena involved? - How can such plants be produced more safely? Axel Kahn is a world-renowned geneticist and clinician, chaired the Biomolecular Engineering Commission until 1998. Here he explains the "philosophy" of the CGB, which has gained unrivalled experience in Europe, and sets out ethical and scientific guidelines for the use of genetic engineering techniques.
Genetic Modification Of Plants
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Author : Frank Kempken
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-12-15
Genetic Modification Of Plants written by Frank Kempken and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-15 with Science categories.
Conceived with the aim of sorting fact from fiction over genetically modified (GM) crops, this book brings together the knowledge of 30 specialists in the field of transgenic plants. It covers the generation and detection of these plants as well as the genetic traits conferred on transgenic plants. In addition, the book looks at a wide variety of crops, ornamental plants and tree species that are subject to genetic modifications, assessing the risks involved in genetic modification as well as the potential economic benefits of the technology in specific cases. The book’s structure, with fully cross-referenced chapters, gives readers a quick access to specific topics, whether that is comprehensive data on particular species of ornamentals, or coverage of the socioeconomic implications of GM technology. With an increasing demand for bioenergy, and the necessary higher yields relying on wider genetic variation, this book supplies all the technical details required to move forward to a new era in agriculture.
Genetically Modified Crops In Asia Pacific
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Author : Mao Chen
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2021-02-01
Genetically Modified Crops In Asia Pacific written by Mao Chen and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-01 with Technology & Engineering categories.
Meeting future food needs without compromising environmental integrity is a central challenge for agriculture globally but especially for the Asia Pacific region – where 60% of the global population, including some of the world’s poorest, live on only 30% of the land mass. To guarantee the food security of this and other regions, growers worldwide are rapidly adopting genetically modified (GM) crops as the forerunner to protect against many biotic and abiotic stresses. Asia Pacific countries play an important role in this, with India, China and Pakistan appearing in the top 10 countries with acreage of GM crops, primarily devoted to Bt cotton. Genetically Modified Crops in Asia Pacific discusses the progress of GM crop adoption across the Asia Pacific region over the past two decades, including research, development, adoption and sustainability, as well as the cultivation of insect resistant Bt brinjal, drought-tolerant sugarcane, late blight resistant potato and biotech rice more specific to this region. Regulatory efforts of the Asia Pacific member nations to ensure the safety of GM crops to both humans and the environment are also outlined to provide impetus in other countries initiating biotech crops. The authors also probe into some aspects of gene editing and nanobiotechnology to expand the scope into next generation GM crops, including the potential to grow crops in acidic soil, reduce methane production, remove poisonous elements from plants and improve overall nutritional quality. Genetically Modified Crops in Asia Pacific provides a comprehensive reference not only for academics, researchers and private sectors in crop systems but also policy makers in the Asia Pacific region. Beyond this region, readers will benefit from understanding how GM crops have been integrated into many different countries and, in particular, the effects of the take-up of GM cropping systems by farmers with different socioeconomic backgrounds.