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Genetically Modified Organisms And Regulations Concerning Biotechnological Products


Genetically Modified Organisms And Regulations Concerning Biotechnological Products
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Genetically Modified Organisms And Regulations Concerning Biotechnological Products


Genetically Modified Organisms And Regulations Concerning Biotechnological Products
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Author : IRAZ HASPOLAT. KAYA
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2020-03

Genetically Modified Organisms And Regulations Concerning Biotechnological Products written by IRAZ HASPOLAT. KAYA and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03 with categories.


Today, the worldâ (TM)s population is growing, but the amount of arable land is decreasing. About 820 million people around the world are suffering from hunger. On the other side, agricultural mega-companies are making billions of dollars from growing genetically modified organisms (GMOs). GMOs grow faster and in greater numbers. This book investigates many concerns resulting from the demand for these products and the legal perspectives surrounding these products.



Genetically Modified Organisms And Regulations Concerning Biotechnological Products


Genetically Modified Organisms And Regulations Concerning Biotechnological Products
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Author : Iraz Haspolat Kaya
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2020-01-28

Genetically Modified Organisms And Regulations Concerning Biotechnological Products written by Iraz Haspolat Kaya and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-28 with Business & Economics categories.


Today, the world’s population is growing, but the amount of arable land is decreasing. About 820 million people around the world are suffering from hunger. On the other side, agricultural mega-companies are making billions of dollars from growing genetically modified organisms (GMOs). GMOs grow faster and in greater numbers. This book investigates many concerns resulting from the demand for these products and the legal perspectives surrounding these products.



Genetically Engineered Crops


Genetically Engineered Crops
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Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2016-12-28

Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-28 with Science categories.


Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.



Genetically Modified Crops In Asia Pacific


Genetically Modified Crops In Asia Pacific
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Author : Mao Chen
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2021-02-01

Genetically Modified Crops In Asia Pacific written by Mao Chen and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-01 with Technology & Engineering categories.


Meeting future food needs without compromising environmental integrity is a central challenge for agriculture globally but especially for the Asia Pacific region – where 60% of the global population, including some of the world’s poorest, live on only 30% of the land mass. To guarantee the food security of this and other regions, growers worldwide are rapidly adopting genetically modified (GM) crops as the forerunner to protect against many biotic and abiotic stresses. Asia Pacific countries play an important role in this, with India, China and Pakistan appearing in the top 10 countries with acreage of GM crops, primarily devoted to Bt cotton. Genetically Modified Crops in Asia Pacific discusses the progress of GM crop adoption across the Asia Pacific region over the past two decades, including research, development, adoption and sustainability, as well as the cultivation of insect resistant Bt brinjal, drought-tolerant sugarcane, late blight resistant potato and biotech rice more specific to this region. Regulatory efforts of the Asia Pacific member nations to ensure the safety of GM crops to both humans and the environment are also outlined to provide impetus in other countries initiating biotech crops. The authors also probe into some aspects of gene editing and nanobiotechnology to expand the scope into next generation GM crops, including the potential to grow crops in acidic soil, reduce methane production, remove poisonous elements from plants and improve overall nutritional quality. Genetically Modified Crops in Asia Pacific provides a comprehensive reference not only for academics, researchers and private sectors in crop systems but also policy makers in the Asia Pacific region. Beyond this region, readers will benefit from understanding how GM crops have been integrated into many different countries and, in particular, the effects of the take-up of GM cropping systems by farmers with different socioeconomic backgrounds.



Safety Of Genetically Engineered Foods


Safety Of Genetically Engineered Foods
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2004-08-08

Safety Of Genetically Engineered Foods written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-08 with Science categories.


Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.



Plant Biotechnology


Plant Biotechnology
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Author : Nigel Halford
language : en
Publisher: John Wiley & Sons
Release Date : 2006-05-01

Plant Biotechnology written by Nigel Halford and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-01 with Technology & Engineering categories.


Plant Biotechnology: Current and Future Uses of Genetically Modified Crops covers in detail the development, use and regulation of GM crops. Split into three sections, Part 1 introduces GM crops and describes the GM crops that are used commercially. Part 2 looks at new developments and methodologies in areas including potential applications of GM crops for the production of vaccines, enhanced nutritional value of GM food, and engineering resistance to fungal pathogens. Part 3 concludes by considering the key issues of safety and legislation, including allergenicity, environmental impacts, risk assessment and labelling. Key features: Covers the topic in depth and addresses key subject areas Takes a broad view of the current situation in different countries Examines the commercial application of plant biotechnology in the USA and China Covers two major areas of public concern: allergenicity and gene flow Covers new developments in plant research, safety and legislation aspects This book is essential reading for postgraduates and researchers in plant biotechnology and related sciences in Departments of Plant Science, Biotechnology, Bioscience, Environmental Science, Food Biosciences and Chemistry. It is also of interest for professionals working in the plant biotechnology industry or government professionals working in environmental policy.



The Regulation Of Genetically Modified Organisms


The Regulation Of Genetically Modified Organisms
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Author : Luc Bodiguel
language : en
Publisher:
Release Date : 2010

The Regulation Of Genetically Modified Organisms written by Luc Bodiguel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Business & Economics categories.


The regulation of genetically modified organisms (GMOs) continues to generate controversy. On the one hand, they are actively promoted by the biotechnology industry as vital to ensuring food security. Yet, on the other hand, consumer resistance persists, not least in the European Union, and such lack of confidence extends not just to GM food itself but also to the regulatory regime, where legal issues are inextricably linked with economics and politics. This edited collection provides a novel contribution to the ongoing debate, recognizing that the legislative environment is complicated by forces as varied as national public opinion and world trade commitments. The book is divided into four parts. The first of these addresses the influence in this context of both civil society and economic imperatives. The second part is directed more specifically to the measures that have been implemented in the European Union, considering multi-level governance, wider aspects of food law, co-existence with conventional and organic crops, and environmental liability. The third part is comparative in focus, with chapters covering the diverse regimes implemented in Africa, Australia, North America and South America. The book concludes with chapters on world trade and international considerations, including analysis of the Biotech case.



Genetically Modified Organisms In Agriculture


Genetically Modified Organisms In Agriculture
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Author : Gerald C. Nelson
language : en
Publisher: Elsevier
Release Date : 2001-03-22

Genetically Modified Organisms In Agriculture written by Gerald C. Nelson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-03-22 with Technology & Engineering categories.


Genetically modified crops have become a topic of great interest among scientists, regulators, consumers, farmers, and politicians. Despite their potential benefits, public hostility toward these crops is causing dramatic changes to import/export policies, food safety regulations, and agricultural practices around the world. Genetically Modified Organisms in Agriculture provides a comprehensive overview of the subject and a balanced look at the costs and benefits of GMO products.Part I reviews the scientific, economic, and political issues relating to the use of agricultural GMOs. Chapters cover specific applications, regulatory concerns, import/export patterns, international trade issues, and a discussion of future trends. Part II offers a unique look at all sides of the GMO controversies, with short chapters contributed by leading individuals with widely different perspectives. Part III presents a more in-depth look at selected issues plus helpful reference materials.This book makes the latest information on GMOs accessible to all interested parties, including students, laypeople, scientists, activists, and professionals working in related fields.* Additional detailed footnotes and references for the academic* International contributions from the US, Europe and India* Covers the perspectives of different groups involved in the controversies: governments, environmental agencies, consumers, industrial agencies and the developing world



Genetically Modified Foods


Genetically Modified Foods
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Author : Salah E. O. Mahgoub
language : en
Publisher: CRC Press
Release Date : 2016-04-19

Genetically Modified Foods written by Salah E. O. Mahgoub and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Technology & Engineering categories.


An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laborat



Gm Food Systems And Their Economic Impact


Gm Food Systems And Their Economic Impact
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Author : Tatjana Brankov
language : en
Publisher: CABI
Release Date : 2018-11-09

Gm Food Systems And Their Economic Impact written by Tatjana Brankov and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-09 with Science categories.


This book includes 6 chapters examining the relevance of transgenic crops in food production, prices and the environment. It initially describes the historical evolution of biotechnology and defines key terms, before moving on to explore transgenic technology and food regime concepts. It analyses genetically modified organism (GMO) policy as part of overall agrarian policy, considering neoregulation in the USA, the EU, Brazil, Russia, China, India, South Africa and Serbia, as well as discussing agricultural performance, support and trade relations. The effect of transgenic food production on world food prices is also examined, along with food security at global and regional levels, and the links between GMOs and world hunger. The environmental implications of transgenic technology are considered through analysis of pesticide and fertilizer usage and efficiency, and pesticide consumption in GMO and non-GMO producing countries. Finally, the book considers the entry of transgenic ingredients into the food chain and lists GMOs approved for use in foods and products contaminated with unapproved GMOs. The key features of this book include: a detailed analysis of economic data; a comparison of international trends, including BRICS countries (Brazil, Russia, India, China and South Africa) and Serbia; evaluation of environmental and food security implications; and glossary of important terms. This book is intended for a wide range of professionals and researchers whose interests relate to all aspects of the global food system, including policy makers, policy advisers and analysts, NGOs, students and other interest groups.