Gennaro S Pasta Perfecto
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Gennaro S Pasta Perfecto
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Author : Gennaro Contaldo
language : en
Publisher: Pavilion
Release Date : 2019-09-05
Gennaro S Pasta Perfecto written by Gennaro Contaldo and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-05 with Cooking categories.
"There’s nothing Gennaro doesn’t know about pasta. He’s an absolute legend!" Jamie Oliver One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks for making the best of the most versatile of dishes. Split into chapters for Dried, Fresh, Filled, Baked pasta and Sauces, Gennaro’s Pasta Perfecto! includes recipes for lasagne four ways, pasta salads, classic minestrone soup, homemade ravioli and perfect pesto, these are dishes that can be quickly whipped up for the whole family to enjoy. An inexpensive staple that can be easily transformed into a luxurious meal, the possibilities of pasta are endless – perfect for busy families and for easy entertaining. Join Gennaro on an exciting Italian adventure, and discover both new and traditional recipes that will quickly become household favourites.
Jamie S Food Tube The Pasta Book
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Author : Gennaro Contaldo
language : en
Publisher: Penguin UK
Release Date : 2015-07-02
Jamie S Food Tube The Pasta Book written by Gennaro Contaldo and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-02 with Cooking categories.
Jamie Oliver's Food Tube presents The Pasta Book, jam-packed with simple, seasonal recipes, plus all the need-to-know basics from Jamie's own Italian mentor, chef Gennaro Contaldo. 'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!' - Jamie Oliver Whatever your ability in the kitchen, pasta is often a staple mid-week supper. This book will help to re-vamp your repertoire. It's full of delicious, simple, seasonal recipes such as: - Wild Rocket & Pecorino Orecchiette - Summer Vegetable Cappellacci - Autumnal Wild Mushroom Tagliatelle - Wintery Game Ragu - Gennaro's take on classic favourites such as Carbonara and Bolognese. If you really want to be adventurous, there is always the option to learn about making pasta from scratch, but the recipes are equally tasty with dried pasta.
Gennaro S Limoni
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Author : Gennaro Contaldo
language : en
Publisher: Pavilion
Release Date : 2021-10-14
Gennaro S Limoni written by Gennaro Contaldo and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-14 with Cooking categories.
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with. Lemons were and still are a part of daily life for locals of the Amalfi Coast, and, when Gennaro came to the UK over 40 years ago he continued this tradition. From a sliver of zest in his morning espresso to helping with minor ailments and even household chores, lemons have a wealth of uses. No part of the lemon is wasted – flesh, pith and skin are chopped into salads, juice is drizzled over meat, fish and veggies, while the aromatic zest adds a complexity to a dish's flavour. Even the leaves are used to wrap meat, fish and cheese for extra flavour, or finely chopped and made into a tea infusion. Lemons can cleanse, refresh, preserve, ‘cook’ and add a vibrant flavour to dishes as giving colour and an uplifting aroma. From Ravioli with Ricotta, Lemon and Mint, and Sicilian Chicken Involtini, to Lemon Biscuits, and Coffee and Lemon Semi-freddo, this is not only a beautiful and inspiring homage to the most revered of fruit but Gennaro's most inspirational book to date. Chapters are: Introduction – including The Amalfi Lemon and Lemons in the Kitchen) Small Plates Vegetables Fish Meat Desserts Drinks & Preserves Sauces & Dressings
Gennaro S Fast Cook Italian
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Author : Gennaro Contaldo
language : en
Publisher: Interlink Books
Release Date : 2018-09-25
Gennaro S Fast Cook Italian written by Gennaro Contaldo and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-25 with Cooking categories.
Learn from the best as Gennaro Contaldo shares his no-fuss, fail-safe recipes to create home-cooked Italian meals in minutes. Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's latest cookbook demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to perfectly pronto pastas, speedy soups, and delightful desserts, these recipes showcase the very best Italy has to offer, while requiring very little time in the kitchen. Featuring food from all the major regions of Italy, these quick recipes really make the most of the amazing fresh produce for which Italy is renowned. The result is delicious, nutritious food that can be on the table in minutes—perfect for busy families or for easy entertaining. Beginning with a handy guide to keeping your Italian pantry full of the best ingredients to whizz up a speedy supper, the book is split into sections covering Soups, Salads, Pasta, Rice, Meat, Fish, Vegetables, Sauces and Desserts ensuring that you have a wealth of recipes at your fingertips. From lemon-infused steam-baked mackerel to classic pasta recipes and quick chocolate raspberry pots you can impress friends and family with a stunning menu in minutes. With gorgeous food photography and bursting, as ever, with Gennaro's passion for food and life, lovers of Italian food can't fail to be seduced and inspired. Buon appetito!
Gennaro S Italian Bakery
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Author : Gennaro Contaldo
language : en
Publisher: Pavilion
Release Date : 2016-09-08
Gennaro S Italian Bakery written by Gennaro Contaldo and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-08 with Cooking categories.
‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie Oliver Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother’s weekly bread-making and visits to his uncle’s village bakery, it is a skill which has followed him throughout his career as a chef. In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions. And not only bread – have you ever walked into an Italian panetteria (bakery) and marvelled at the amazing variety of freshly baked goods? Not only filone, filoncini, ciabatta, campagnia, panini, but also amazing focaccia, pizzette, biscuits and cakes. Included will be Gennaro’s fabled focaccia made in different regional varieties as well as mouth watering torte salate (Italian savoury pies) using seasonal ingredients such as spinach & artichoke oozing with fontina cheese for spring or escarole, black olives & anchovy for winter. There will be a section of rustic pane dolce (sweet breads) as well as delicious crostate (sweet pastry tarts), biscuits and traditional homemade cakes just like Nonna used to make. This book will be the ultimate in Italian bread and baking – it will be your Italian panetteria bible where you will be able to almost smell that dreamy, irresistible aroma of fresh baking as you flick through the pages. Word count: 55,000
Gennaro S Limone
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Author : Genarro Contaldo
language : en
Publisher: Interlink Books
Release Date : 2021-10-12
Gennaro S Limone written by Genarro Contaldo and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with categories.
Gennaro Contaldo's love letter to his Amalfi Coast home. Lemons can cleanse, refresh, preserve, "cook," and add a vibrant flavor to dishes, giving color and an uplifting aroma. Through vibrant recipes, this is a beautiful and inspiring homage to the most revered of fruit.
Two Greedy Italians
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Author : Antonio Carluccio
language : en
Publisher: Quadrille Publishing
Release Date : 2013-03-01
Two Greedy Italians written by Antonio Carluccio and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-01 with Cooking, Italian categories.
Containing over 100 mouthwatering recipes, this book goes beyond the cliches to reveal real Italian food, as cooked by real Italians."
Gennaro S Italian Family Favourites
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Author : Gennaro Contaldo
language : en
Publisher: Pavilion
Release Date : 2015-05-28
Gennaro S Italian Family Favourites written by Gennaro Contaldo and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-28 with Cooking categories.
Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special occasion, this book has the recipes for you. Everyday dishes such as Trofie pasta with green beans and basil, Ricotta dumplings and Beetroot salad sit alongside special occasion meals such as Rack of lamb with artichokes, Roast chicken with lemon and herbs and Homemade ravioli. There are dishes for all ages, with plenty of recipes for kids, including pizzas and simple pasta dishes, and lots of ideas for getting the children involved with the cooking. Gorgeous desserts such as Summer fruit jellies, Coffee meringues and a delicious trifle, and traditional Italian preserves such as Preserved peaches and Small filled peppers make this book irresistible.
Tunisian Colloquial Arabic Vocabulary
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Author : Matthew Aldrich
language : en
Publisher: Lingualism.com
Release Date :
Tunisian Colloquial Arabic Vocabulary written by Matthew Aldrich and has been published by Lingualism.com this book supported file pdf, txt, epub, kindle and other format this book has been release on with Foreign Language Study categories.
Tunisian Arabic is a beautiful and fascinating variety of Arabic, with its unique grammatical idiosyncrasies and an eclectic vocabulary. A great number of words have been borrowed from French and Berber, making Tunisian Arabic one of the more difficult dialects for speakers of other varieties of Arabic to understand. Tunisian Colloquial Arabic Vocabulary provides a window into the everyday speech of Tunisians, giving you the advantage in understanding real Arabic as it spoken by native speakers. Bonus: Free audio tracks available to download and stream from www.lingualism.com. Suitable for beginners and more advanced learners, Tunisian Colloquial Arabic Vocabulary begins with detailed pronunciation and grammar guides, followed by over 4,500 vocabulary items (words, phrases, and example sentences) in authentic Tunisian Colloquial Arabic, organized into 57 thematic categories to help you build connections and expand your vocabulary quickly. Each item appears in Arabic script, phonetic transliteration, and English translation in a carefully designed layout that allows you to reinforce your memory by covering columns and testing yourself. Alphabetical English Index for quick referencing.
Eataly All About Pasta
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Author :
language : en
Publisher: Rizzoli Publications
Release Date : 2018-09-25
Eataly All About Pasta written by and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-25 with Cooking categories.
Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly's pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone's favorite food. All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta. Organized by "families" of pasta, the book explains every major pasta shape: its history, the best sauce pairings, and the inside scoop on signs of quality in the market. Recipes range from all-time favorites such as Tortellini in Brodo and Tagliatelle alla Bolognese to contemporary creations from Eataly's restaurants such as Kale Fusilli with Butternut Squash and Penne with Duck and Olive Ragù. All about Pasta provides everything the home cook needs, in one quick-reference volume, to prepare delicious pasta dishes whether for an elegant dinner party, a make-ahead buffet, or a quick family meal.