Ger Henriette Davidis Praktisc
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Beethoven S Conversation Books
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Author : TED. TED ALBRECHT
language : en
Publisher: Boydell & Brewer
Release Date : 2022-12-06
Beethoven S Conversation Books written by TED. TED ALBRECHT and has been published by Boydell & Brewer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-06 with Biography & Autobiography categories.
A complete new edition of Beethoven's conversation books, in 12 volumes, now translated into English in their entirety for the first time. Covering a period associated with the revolutionary style of what we call late Beethoven, these lively and compelling conversations are now finally accessible in English for the scholar and Beethoven-lover.
97 Orchard
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Author : Jane Ziegelman
language : en
Publisher: Harper Collins
Release Date : 2010-05-14
97 Orchard written by Jane Ziegelman and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-14 with History categories.
“Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York’s immigrant culture: with bread in the oven, steam rising from pots, and the family gathering round.” — Russell Shorto, author of The Island at the Center of the World 97 Orchard is a richly detailed investigation of the lives and culinary habits—shopping, cooking, and eating—of five families of various ethnicities living at the turn of the twentieth century in one tenement on the Lower East Side of Manhattan. With 40 recipes included, 97 Orchard is perfect for fans of Rachel Ray’s Hometown Eats; anyone interested in the history of how immigrant food became American food; and “foodies” of every stripe.
Dictionary Catalog Of The National Agricultural Library 1862 1965
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Author : National Agricultural Library (U.S.)
language : en
Publisher:
Release Date : 1967
Dictionary Catalog Of The National Agricultural Library 1862 1965 written by National Agricultural Library (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Agriculture categories.
Dictionary Catalog Of The National Agricultural Library
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Author : National Agricultural Library (U.S.)
language : en
Publisher:
Release Date : 1967
Dictionary Catalog Of The National Agricultural Library written by National Agricultural Library (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Agriculture categories.
Our Founding Foods
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Author : Jane Tennant
language : en
Publisher: Willow Creek Press
Release Date : 2014-07-12
Our Founding Foods written by Jane Tennant and has been published by Willow Creek Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-12 with Cooking categories.
American cuisine has absorbed the best and brightest of every culture world wide, and it all began in the early cookbooks of the eighteenth century. Martha Washington, for instance, our first First Lady, was America's earliest celebrity chef. Her recipe collection was a beloved family heirloom, lent out to friends one receipt at a time. Others followed. In the South, Thomas Jefferson's cousin, Mary Randolph, wrote a best selling cookbook many of whose recipes are still used today. In upstate New York, an enterprising young woman called Amelia Simmons set out the traditional American fare that graced Thanksgiving tables for generations. Her cookbook was said to be the "Second Declaration of Independence, written on a kitchen table." And culinary celebrities kept coming, inspired by the bounty of America's fields and streams and gardens and enriched by the many different ethnic traditions at work over the hearth fires. It is all here in Our Founding Foods: pioneer campfire cookery, the first Mexican American cuisine, the liberated voices of former slave chefs and the Grand Dames of the early cooking schools. Author Jane Tennant presents over 200 recipes drawn from the best early American cookbooks, all written during the first two hundred years of our culinary history. Each recipe is referenced to its original source with biographical notes on the chef who published it. The bibliography to this collection extends back to 1615, when Gervase Markham, a contemporary of William Shakespeare, raved about manchet bread. From that moment forward the text leaps across America's culinary history culminating with the Fannie Farmer Cooking School in Boston in 1903. Along the way, you'll also learn what George Washington offered his guests at Mount Vernon; the favorite ice cream of Thomas Jefferson; how the cooks during the Civil War managed without flour; and the recipe for the illicit candy found in the dorms of Vassar College. Rich with fascinating historical information and stories of American ingenuity in the kitchen, this tour de force is a unique resource for cooks and historians alike.
The National Union Catalog Pre 1956 Imprints
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Author : Library of Congress
language : en
Publisher:
Release Date : 1971
The National Union Catalog Pre 1956 Imprints written by Library of Congress and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Catalogs, Union categories.
Cuisine And Empire
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Author : Rachel Laudan
language : en
Publisher: Univ of California Press
Release Date : 2013-11-21
Cuisine And Empire written by Rachel Laudan and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-21 with Cooking categories.
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in "culinary philosophy"—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.
Praktisches Kochbuch F R Die Gew Hnliche Und Feinere K Che Siebente Verbesserte Und Vermehrte Auflage
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Author : Henriette DAVIDIS
language : de
Publisher:
Release Date : 1858
Praktisches Kochbuch F R Die Gew Hnliche Und Feinere K Che Siebente Verbesserte Und Vermehrte Auflage written by Henriette DAVIDIS and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1858 with categories.
Praktisches Kochbuch
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Author : Henriette Davidis
language : de
Publisher: Рипол Классик
Release Date : 1894
Praktisches Kochbuch written by Henriette Davidis and has been published by Рипол Классик this book supported file pdf, txt, epub, kindle and other format this book has been release on 1894 with History categories.
Mit Besonderer Ber?cksichtigung Der Anf?ngerinnen Und Angehenden Hausfrauen
Omas K Chengeheimnisse
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Author : Henriette Davidis
language : de
Publisher: BoD – Books on Demand
Release Date : 2019-12-30
Omas K Chengeheimnisse written by Henriette Davidis and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-30 with Cooking categories.
Die Hauswirtschaftslehrerin und Erzieherin Henriette Davidis (1801-1876) gilt als berühmteste Kochbuchautorin Deutschlands. Obwohl zur damaligen Zeit bereits viele ähnliche Kochbücher erschienen waren, entwickelte sich Davidis' Praktisches Kochbuch zu "dem" Kochbuch des späten 19. und frühen 20. Jahrhunderts, das zur Grundausstattung vieler deutscher Haushalte gehörte. Die deutlichen Gebrauchsspuren antiquarischer Exemplare zeigen, daß die Bücher rege benutzt und oft mit Anmerkungen versehen wurden. Viele Familien vererbten das Praktische Kochbuch von Generation zu Generation weiter. Das Kochbuch enthält eine umfangreiche Rezeptsammlung, die Henriette Davidis nicht nur zusammengestellt, sondern, wie sie im Vorwort schreibt, auch selbst erprobt und modifiziert hatte. In dieser gewissenhaft mit dem Original abgeglichenen Ausgabe, die auf der 4. Auflage aus dem Jahre 1849 beruht, wurden schonende sprachliche Anpassungen vorgenommen. Die Rezepte sind vollständig und ungekürzt wiedergegeben. Da in den Rezepten die allgemeinen Anmerkungen zum Kochen, insbesondere Kochzeiten oder Temperaturangaben sehr knapp ausfallen oder gänzlich fehlen (wie dies bis zum Ende des 19. Jahrhunderts in deutschen Kochbüchern üblich war), folgen im Anhang einige Hilfestellungen, sowie ein kleines Glossar.