Getaway Country Kitchen Cookbook
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Getaway Country Kitchen Cookbook
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Author : Karen Jean Matsko Hood
language : en
Publisher:
Release Date : 2015-04-01
Getaway Country Kitchen Cookbook written by Karen Jean Matsko Hood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-01 with categories.
Getaway Country Kitchen Cookbook is a collection of some of our most popular recipes made and sold in Getaway Country Kitchen. These recipes were chosen for their popular appeal for good ol¿ comfort food.
Getaway Country Kitchen Catalog
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Author : Karen Jean Matsko Hood
language : en
Publisher: Whispering Pine Press International, Inc.
Release Date : 2014-01-01
Getaway Country Kitchen Catalog written by Karen Jean Matsko Hood and has been published by Whispering Pine Press International, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Cooking categories.
The Getaway Country Kitchen Catalog is a catalog with fresh, frozen, dried foods, baked goods, gourmet groceries, pantry foods, and foods made by Getaway Country Kitchen. This catalog includes Farm Fresh Foods, Organic Eggs, Gourmet Grocery, Artisan Bakery, Cheese, Dairy, & Deli Homemade Gelato and Ice Cream, International Foods, Home-style Country and International Meals to go. Getaway Country Kitchen ships their products worldwide. Do check back with us as our products will be changing and expanding to meet the needs of our customers.
Country Kitchen Cookbook
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Author : Jocasta Innes
language : en
Publisher:
Release Date : 1984-11-01
Country Kitchen Cookbook written by Jocasta Innes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-11-01 with Cooking categories.
A guide for the modern cook covers baking, bottling, brewing, cheese making, curing, drying, pickling, salting, and smoking foods
Country Kitchen Cookbook
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Author : Jennifer Boudinot
language : en
Publisher: Chartwell
Release Date : 2021-08-24
Country Kitchen Cookbook written by Jennifer Boudinot and has been published by Chartwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-24 with categories.
Celebrate country cooking with over 100 quintessentially American recipes. Apple pie, hamburgers, fried chicken. Some foods just take us back home. They evoke the feel of summer evenings on the lawn playing baseball, winter gatherings around a roaring fire, spring picnics, and fall football games on campus. For most of us, good times and good food naturally go together, keeping families close and memories strong. The culinary melting pot that is American country cooking accommodates the great variety of tastes and cultures to be found here, creating a range of specialties that can be called favorites either regionally or across the country. This wonderful cookbook gathers together recipes that have helped define family fun, special occasions, and meals just-like-Mom-used-to-make for generations, including: Strawberry Shortcake Loaded Baked Potato Soup Apple-Smothered Pork Chops Beef Stew with Dumplings Country Corn Fritters Collard Greens and Bacon Hush Puppies Home-Fried Sausage Casserole Chocolate Chip Pancakes And more! With a flexi-bind format that stays open while you cook, Country Kitchen Cookbook provides excellent recipes for anyone who's a fan of bacon, cheese, buttermilk, savory casseroles, the sweetest pies, or anything deep fried. Perfect for hanging around at home or inviting guests for a late, light supper, there is a recipe for everything, from simple meals and snacks to elaborate four-course dinner party showstoppers.
The New York Times Country Weekend Cookbook
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Author : Linda Amster
language : en
Publisher: Macmillan
Release Date : 2007-05-15
The New York Times Country Weekend Cookbook written by Linda Amster and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-15 with Cooking categories.
Like fireworks on the Fourth of July, relaxing country weekends are an American summertime tradition and no newspaper knows better how to enjoy them in style than The New York Times. For decades, its food pages have featured recipes perfect for leisurely get-away weekends. Now, many of the finest have been gathered by best-selling cookbook editor Linda Amster in The New York Times Country Weekend Cookbook, a collection that is sure to please every weekend wayfarer. Here are fresh and delectable dishes showcasing the best ingredients that local farm stands and markets have to offer, presented in chapters tailored to every aspect of a long weekend in the country or at the shore: -The Cocktail Hour -Quick Suppers After a Long Trip. -Breakfasts and Brunches to Start the Day -Lunches at the Beach, Near the Lake or on a Cool and Shady Back Porch -Dinner: The Main Event -A Visit to the Farm Stand -Back to the City From celebrated chefs and food writers like Thomas Keller, Eric Ripert, Mark Bittman, Daniel Boulud, Rick Bayless, Jean George Vongerichten and others comes a storehouse of wonderful weekend recipes: ginger chili shrimp; grilled pizza with a choice of mouthwatering toppings; sizzling porterhouse steak with herb salad; buttermilk roast chicken; corn on the cob with flavored butters; a simple and spectacular free-form fruit tart. There is even an essay by Lee Bailey, the man who some believe invented the country weekend, that accompanies the recipe for a favorite dish he served to guests before they left for home on Sunday. A selection of beverage suggestions -- everything from smoothies to teas to martinis -- rounds out this treasure trove for cooks. As a special bonus, a handy chart at the back of the book offers shortcuts to choosing the dishes that best fit your needs and schedule. The New York Times Country Weekend Cookbook is not only the must-have resource for your own country kitchen, but also the perfect gift for hosts from the Montauck to Malibu, the Berkshires to Big Sur, the Hudson Valley to the Napa Valley and every weekend getaway in between.
Country Kitchen Cookbook
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Author :
language : en
Publisher:
Release Date : 197?
Country Kitchen Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 197? with Community cookbooks categories.
The Country Kitchen Cook Book
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Author :
language : en
Publisher:
Release Date : 1922
The Country Kitchen Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1922 with Canning and preserving categories.
The Country Kitchen
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Author : Jocasta Innes
language : en
Publisher:
Release Date : 1979
The Country Kitchen written by Jocasta Innes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
Country Kitchen Cookbook
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Author : Wes Bauman
language : en
Publisher: Tyndale House Pub
Release Date : 1981
Country Kitchen Cookbook written by Wes Bauman and has been published by Tyndale House Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking categories.
More than 750 recipes collected from the kitchens of German-American homemakers. Includes recipes from Church suppers, barn raisings & farm weddings.
Recipes From A Country Kitchen
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Author : Liz Trigg
language : en
Publisher: Hermes House
Release Date : 1998-08-01
Recipes From A Country Kitchen written by Liz Trigg and has been published by Hermes House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-08-01 with Cooking categories.