Ghanaian Favourite Recipes
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Ghanaian Cook Book
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Author :
language : en
Publisher: Adaex Educational Publications
Release Date : 2006
Ghanaian Cook Book written by and has been published by Adaex Educational Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Ghanaian Favourite Recipes
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Author : Dr Kwame Pongo
language : en
Publisher:
Release Date : 2024-03-27
Ghanaian Favourite Recipes written by Dr Kwame Pongo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-27 with Young Adult Nonfiction categories.
Embark on a culinary journey through the vibrant Flavors of Ghana with "Ghanaian Favourite Recipes Advance". From the bustling streets of Accra to the serene coastal towns, this cookbook unveils a treasure trove of delicious and authentic Ghanaian dishes perfect for adventurous young adults with a passion for cooking. Inside, you'll discover a carefully curated collection of advanced recipes that capture the essence of Ghanaian cuisine. Learn to master the art of preparing traditional favourites such as Jollof Rice, Waakye, Banku with Okra Soup, and more, as you delve deeper into the rich tapestry of Ghanaian culinary heritage. Each recipe is thoughtfully crafted with clear instructions and handy tips, making them accessible even to budding chefs. Whether you're seeking to impress friends with a Ghanaian feast or simply eager to explore new Flavors, "Ghanaian Favourite Recipes Advance" equips you with the skills and knowledge to create unforgettable meals that celebrate the diversity and richness of Ghanaian gastronomy. Dive into the world of Ghanaian cooking and elevate your culinary prowess with "Ghanaian Favourite Recipes (Advanced)". Let the tantalizing aromas and vibrant tastes transport you to the heart of West Africa, where every dish tells a story of tradition, passion, and community.
Favourite Traditional Recipes Of Ghana
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Author : Dina Naa Ameley Ayensu
language : en
Publisher: Jonathan Ball Publishers
Release Date : 2016-05-01
Favourite Traditional Recipes Of Ghana written by Dina Naa Ameley Ayensu and has been published by Jonathan Ball Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-01 with Cooking categories.
As with much of African history, Ghanaian recipes were not recorded in writing but were passed down from mother to daughter in the oral tradition. This rich and diverse cuisine thus remained largely unknown in the wider world for many years. Fortunately for adventurous cooks everywhere, this deficiency is now being addressed by experts like Dinah Naa Ameley Ayensu who has, in this book, gathered together a cornucopia of favourite traditional recipes for everyone to enjoy. Ghanaian cooking is relatively simple but the results are always delicious and rewarding. Although there are regional variations, main dishes are mostly organised around a starch staple food – such as corn, cassava, plantain, cocoyam or sweet potatoes – served with a soup or a stew or a spicy sauce to provide the protein needed for a balanced meal. With increasing globalisation, rice has also become a popular staple resulting in the creation of many tasty and nutritious dishes. Herbs and spices are used carefully, with bay leaf, garlic and ginger being especially favoured. In this book you will find something to suit every palate, including rich and nourishing soups such as Chicken Peanut Butter Soup, exclusively Ghanaian and everyone's favourite for Sunday meals. You will also want to try Forowee, the versatile vegetable gravy that will turn any meat or fish dish into an instant gourmet treat. You will learn how to cook the hot and spicy Beef Kyinkyinga kebabs sold on street corners as well as Kelewele, the fried ripe plantains which you will also find on street vendors' trays. Expand your culinary horizons and enjoy this unique cuisine!
Ghanaian Favourite Dishes
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Author : Alice Dede
language : en
Publisher:
Release Date : 1988
Ghanaian Favourite Dishes written by Alice Dede and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with categories.
Ghanaian Favourite Dishes
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Author : Alice Dede
language : en
Publisher:
Release Date : 1969
Ghanaian Favourite Dishes written by Alice Dede and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Cookery, Ghanaian categories.
Ghanaian Cooking At Its Best
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Author : Sue Campbell
language : en
Publisher:
Release Date : 2014
Ghanaian Cooking At Its Best written by Sue Campbell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking, African categories.
Ghanaian authentic cuisine in its colorful, spicy and delicious glory. 70 Authentic Ghanaian recipes and up to 200 food related images in color. Ghanaian Authentic Drinks and Smoothie. Ginger drink & Spicy tropical smoothie; Appetizers & Snacks e.g. Achomo, and donuts; Side dishes e.g. Kelewele, Tatale, Kaklo and Ablongo; Main course dishes e.g. Ghanaian stews and soups and of course Jollof rice. Desserts e.g. Tropical fruit pie and quick cake desserts. There are combinations of Ghanaian ingredients to create some amazing recipes. Cassava (Yucca) pudding & Gari pudding, Pineapple upside down spicy ginger cake on a bed of pineapple jam with cherries showered with shredded coconut flakes. Delicious! What a delight! This cookbook uses 250mls cup measurement in most of its recipes for simplicity. The cookbook is about Sue's interesting culinary family life from childhood to adulthood. Sue is passionate about cooking and eating Ghanaian cuisine, but she could not find a cookbook that captured the Ghanaian cuisine as she would want presented. She decided to write a Ghanaian cookbook to present her country's cuisine in the arty, edgy, spicy and delicious way it deserves. Sue was born in Accra, the capital of Ghana, West Africa. She is quadrilingual and speaks English, Fante, Ga, and Twi fluently. She lived in London, United Kingdom and worked in Business Administration and the Fashion industry for many years. She moved to the United States in 2005 and subsequently qualified as a Nurse. She designs clothes for herself and enjoys life with fashion flair whenever she can. She is a dedicated Smooth Jazz enthusiast and loves world music. She enjoys gardening, the arts, and loves to travel. Ghanaian cuisine is one of her many passions in life. Join her on her journey of recreating some amazing and exciting Ghanaian recipes in the cookbook. She has also evolved and revolutionized some Ghanaian ingredients to create some amazing recipes. Enjoy!
Moga 89 Delights
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Author : MOGA '89
language : en
Publisher: LifeRich Publishing
Release Date : 2018-10-25
Moga 89 Delights written by MOGA '89 and has been published by LifeRich Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-25 with Cooking categories.
This is a book compiled to showcase our favorite recipes from Ghana’s diverse traditional dishes from different ethnic groups, tribes, and clans from the north, south, east, and west. Generally, Ghanaian dishes are mainly made up of a starchy portion (rice, yam, plantain, cassava, cocoyam, maize) and a sauce (tomatoes) or soup saturated with fish (freshwater and saltwater), snails, crabs, meat (including bush meat), or mushrooms with vegetables, such as garden eggs (eggplant), okra, kontomire (cocoyam leaves), and a whole variety of greens and beans. This book is a reflection of the various cultural diversity in the country and that is also a reflection of the students you will find in Mfantsiman or any boarding school in Ghana.
Ghanaian Food Recipe Notebook
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Author : Laverne Condappa-Ward
language : en
Publisher:
Release Date : 2021-08-23
Ghanaian Food Recipe Notebook written by Laverne Condappa-Ward and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-23 with categories.
A 120 page lined notebook for you to write down your favourite Ghanaian food recipes in. If you are similar to me and like to have everything organised and in one place, this notebook is perfect for you. Store Ghanaian meals only in this notebook. The Ghana flag at the front will help you identify where you have stored your favourite Fufu, or Kelewele ingredients and cooking instructions. Write down the methods like your mother or grandmother taught you. This is also a useful notebook to store away family history, or for trying new cooking flavours and styles that can be passed on to generations to come.
Favourite Traditional Recipes Of Ghana
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Author : Dinah Naa Ameley Ayensu
language : en
Publisher:
Release Date : 2016
Favourite Traditional Recipes Of Ghana written by Dinah Naa Ameley Ayensu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cookbooks categories.
Authentic African Cuisine From Ghana
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Author : David Otoo
language : en
Publisher:
Release Date : 2017-08-06
Authentic African Cuisine From Ghana written by David Otoo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-06 with Cooking categories.
20th Anniversary Celebration Edition (1997 - 2017) Authentic African Cuisine from Ghana is an absolutely brilliant and a must have book. The 1st edition of the book was a great success and it's been out of print for over 10 years, which has created an overwhelming demand for the revised edition. The second edition has easier to read and easy to follow cooking instructions, and updated with professional quality images of some favourite Ghanaian dishes. The book begins with a brief introduction into the history, traditions and culture of Ghana and her people. Ghanaians are fun-loving, cheerful people who are proud of their country and its numerous languages (over 20 major ones and many more dialects), traditions, and standing. The book then goes into the various traditional soups such as the famous groundnut or peanut soup, palm soup. There are stews like kontomereh (spinach) and egusi, okro or okra stew and rice dishes like jollof and kelewele (fried plantains) - delicious. There's also a section for deserts like bofloat. Towards the end of the book, there is a section which gives a list of many Ghanaian festivals and their respective dates of celebration. There is also the Adinkra symbols and the meanings of each symbols. In writing this book, the authors have endeavoured (as much as possible) to stick closely to ingredients and herbs used by Ghanaians in cooking their mouth - watering dishes. But, being conscious that this book will be read by non- Ghanaians and that food preservation will take place throughout the four corners of the globe, the authors have also included, where possible, substitute ingredients which are more readily available in American or European markets. It should be noted that because the African continent is so diverse in culture and traditions there is consequently a wide range of food and different methods and styles of cooking a similar food from one country to the next within Africa. Even within the same country, different ethnic groups will prepare the same dish differently. The term 'African food' is therefore a complete misnomer. Traditionally in Ghana, and indeed in the rest of Africa, girls learn to cook at an early age. A young adult will first go to the local market with the mother to watch how she selects the best of the fresh ingredients for a particular dish, then the child will help with little chores and take instructions from the mother in the kitchen while she cooks. By her mid-teens the child (usually a daughter, but not exclusively so) is a budding good cook herself. This is how mouth-watering Ghanaian foods are passed on from mother to daughter, from one generation to the next, intact and undiluted.