Ghanaian Cooking At Its Best
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Ghanaian Cooking At Its Best
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Author : Sue Campbell
language : en
Publisher:
Release Date : 2014
Ghanaian Cooking At Its Best written by Sue Campbell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking, African categories.
Ghanaian authentic cuisine in its colorful, spicy and delicious glory. 70 Authentic Ghanaian recipes and up to 200 food related images in color. Ghanaian Authentic Drinks and Smoothie. Ginger drink & Spicy tropical smoothie; Appetizers & Snacks e.g. Achomo, and donuts; Side dishes e.g. Kelewele, Tatale, Kaklo and Ablongo; Main course dishes e.g. Ghanaian stews and soups and of course Jollof rice. Desserts e.g. Tropical fruit pie and quick cake desserts. There are combinations of Ghanaian ingredients to create some amazing recipes. Cassava (Yucca) pudding & Gari pudding, Pineapple upside down spicy ginger cake on a bed of pineapple jam with cherries showered with shredded coconut flakes. Delicious! What a delight! This cookbook uses 250mls cup measurement in most of its recipes for simplicity. The cookbook is about Sue's interesting culinary family life from childhood to adulthood. Sue is passionate about cooking and eating Ghanaian cuisine, but she could not find a cookbook that captured the Ghanaian cuisine as she would want presented. She decided to write a Ghanaian cookbook to present her country's cuisine in the arty, edgy, spicy and delicious way it deserves. Sue was born in Accra, the capital of Ghana, West Africa. She is quadrilingual and speaks English, Fante, Ga, and Twi fluently. She lived in London, United Kingdom and worked in Business Administration and the Fashion industry for many years. She moved to the United States in 2005 and subsequently qualified as a Nurse. She designs clothes for herself and enjoys life with fashion flair whenever she can. She is a dedicated Smooth Jazz enthusiast and loves world music. She enjoys gardening, the arts, and loves to travel. Ghanaian cuisine is one of her many passions in life. Join her on her journey of recreating some amazing and exciting Ghanaian recipes in the cookbook. She has also evolved and revolutionized some Ghanaian ingredients to create some amazing recipes. Enjoy!
Favourite Traditional Recipes Of Ghana
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Author : Dina Naa Ameley Ayensu
language : en
Publisher: Jonathan Ball Publishers
Release Date : 2016-05-01
Favourite Traditional Recipes Of Ghana written by Dina Naa Ameley Ayensu and has been published by Jonathan Ball Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-01 with Cooking categories.
As with much of African history, Ghanaian recipes were not recorded in writing but were passed down from mother to daughter in the oral tradition. This rich and diverse cuisine thus remained largely unknown in the wider world for many years. Fortunately for adventurous cooks everywhere, this deficiency is now being addressed by experts like Dinah Naa Ameley Ayensu who has, in this book, gathered together a cornucopia of favourite traditional recipes for everyone to enjoy. Ghanaian cooking is relatively simple but the results are always delicious and rewarding. Although there are regional variations, main dishes are mostly organised around a starch staple food – such as corn, cassava, plantain, cocoyam or sweet potatoes – served with a soup or a stew or a spicy sauce to provide the protein needed for a balanced meal. With increasing globalisation, rice has also become a popular staple resulting in the creation of many tasty and nutritious dishes. Herbs and spices are used carefully, with bay leaf, garlic and ginger being especially favoured. In this book you will find something to suit every palate, including rich and nourishing soups such as Chicken Peanut Butter Soup, exclusively Ghanaian and everyone's favourite for Sunday meals. You will also want to try Forowee, the versatile vegetable gravy that will turn any meat or fish dish into an instant gourmet treat. You will learn how to cook the hot and spicy Beef Kyinkyinga kebabs sold on street corners as well as Kelewele, the fried ripe plantains which you will also find on street vendors' trays. Expand your culinary horizons and enjoy this unique cuisine!
Authentic African Cuisine From Ghana
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Author : David Otoo
language : en
Publisher:
Release Date : 2017-08-06
Authentic African Cuisine From Ghana written by David Otoo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-06 with Cooking categories.
20th Anniversary Celebration Edition (1997 - 2017) Authentic African Cuisine from Ghana is an absolutely brilliant and a must have book. The 1st edition of the book was a great success and it's been out of print for over 10 years, which has created an overwhelming demand for the revised edition. The second edition has easier to read and easy to follow cooking instructions, and updated with professional quality images of some favourite Ghanaian dishes. The book begins with a brief introduction into the history, traditions and culture of Ghana and her people. Ghanaians are fun-loving, cheerful people who are proud of their country and its numerous languages (over 20 major ones and many more dialects), traditions, and standing. The book then goes into the various traditional soups such as the famous groundnut or peanut soup, palm soup. There are stews like kontomereh (spinach) and egusi, okro or okra stew and rice dishes like jollof and kelewele (fried plantains) - delicious. There's also a section for deserts like bofloat. Towards the end of the book, there is a section which gives a list of many Ghanaian festivals and their respective dates of celebration. There is also the Adinkra symbols and the meanings of each symbols. In writing this book, the authors have endeavoured (as much as possible) to stick closely to ingredients and herbs used by Ghanaians in cooking their mouth - watering dishes. But, being conscious that this book will be read by non- Ghanaians and that food preservation will take place throughout the four corners of the globe, the authors have also included, where possible, substitute ingredients which are more readily available in American or European markets. It should be noted that because the African continent is so diverse in culture and traditions there is consequently a wide range of food and different methods and styles of cooking a similar food from one country to the next within Africa. Even within the same country, different ethnic groups will prepare the same dish differently. The term 'African food' is therefore a complete misnomer. Traditionally in Ghana, and indeed in the rest of Africa, girls learn to cook at an early age. A young adult will first go to the local market with the mother to watch how she selects the best of the fresh ingredients for a particular dish, then the child will help with little chores and take instructions from the mother in the kitchen while she cooks. By her mid-teens the child (usually a daughter, but not exclusively so) is a budding good cook herself. This is how mouth-watering Ghanaian foods are passed on from mother to daughter, from one generation to the next, intact and undiluted.
The Ghana Cookbook
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Author : Barbara Baeta
language : en
Publisher: Hippocrene Books
Release Date : 2015
The Ghana Cookbook written by Barbara Baeta and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, photography, and cultural explanations.
Great Ghana Recipes
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Author : Gordon Rock
language : en
Publisher: Gordon Rock
Release Date : 2020-04-23
Great Ghana Recipes written by Gordon Rock and has been published by Gordon Rock this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-23 with Cooking categories.
Do you long for the exotic tastes of Ghana? Ghanaian cuisine is in a class all its own. The spices and herbs used in this cookbook truly add to the delicacies of Ghana and surrounding African countries. Can you replicate these dishes at home? Yes, you can! The recipes in this cookbook are easy to follow and don’t require any advanced experience in cooking. Traditional Ghanaian food has always been dictated by the types of ingredients available in the country. The local produce once included mainly plantains, millet, beans and corn. They could utilize these foods to make wonderful dishes to nourish families. The recipes here will introduce you to the new ingredients available in Ghana, too, which opens the door to newer dishes that they were once unable to make as easily as they can now. Would you like to include Ghanaian food in your at-home recipes? We’ll show you how that’s done. This cookbook includes many kinds of dishes created with Ghana in mind. From breakfast to lunch, dinner, sides and desserts, we are sharing 30 Ghana-centric recipes in one eBook. This cookbook will put you on the right path to Ghanaian dishes you can make at home. Your family and friends will love them. Try a few of these recipes soon!
Zoe S Ghana Kitchen
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Author : Zoe Adjonyoh
language : en
Publisher: Hachette UK
Release Date : 2021-10-19
Zoe S Ghana Kitchen written by Zoe Adjonyoh and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-19 with Cooking categories.
A NEW YORK TIMES BEST COOKBOOK OF THE YEAR Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is "bright, bold, and bursting with flavor" (Bryant Terry) and “provides a new perspective and a sense of wonder for Ghanaian cooking” (Sicily Sierra) Celebrated cook and writer Zoe Adjonyoh passionately believes we are on the cusp of an African food revolution. First published to widespread acclaim in the United Kingdom, Zoe’s Ghana Kitchen began as a pop-up restaurant in London featuring dishes such as Pan-Roasted Cod with Grains of Paradise, Nkruma (Okra) Tempura, Cubeb-Spiced Shortbread, and Coconut and Cassava Cake. Soon those dishes evolved into this tempting and celebratory cookbook, newly revised and updated for American cooks. Join Zoe as she shares the beauty of Ghana’s markets, culture, and cuisine, and tells the evocative story of using these tastes and food traditions to navigate her own identity. Whether you are familiar with the delights of Ghanaian cuisine or new to the bold flavors of West Africa, this book contains inspiration for extraordinary home cooking, in dishes such as: Simple Fried Plantains Red Red Stew Red Snapper and Yam Croquettes Bofrot Doughnuts Nkatsenkwan (Peanut Butter Stew with Lamb) Jollof Fried Chicken Ghana-fied Caesar Salad and more With flexible recipes for hearty salads, quick and wholesome dinners, flavorful feasts, and much more, Zoe’s Ghana Kitchen brings truly exciting and flavor-packed dishes into your kitchen. This is contemporary African food for simply everyone.
Guide To Ghana Cooking Meals
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Author : Miles Mattei
language : en
Publisher: Independently Published
Release Date : 2021-08-26
Guide To Ghana Cooking Meals written by Miles Mattei and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-26 with categories.
Ghana, though a relatively small country with a population of around 30 million, was at the forefront of the struggle for independence from colonialism and the first sub-Saharan country to achieve it. Not only is it famous for great leaders but its cuisine is also undoubtedly one of the best in West Africa. The recipes in this cookbook are all easy to follow and don't require any difficult cooking techniques. Sample exotic dishes such as: -Rice Water Porridge -Fufu -Fante Fante - Fresh Fish Soup -Kontomire Stew with Plantain & Yams -Jollof Rice -Smoked Fish with Avocado -Golden Beet Salad -Peanut & Chicken Stew -Coconut Halva - Melkkos Custard
Great Ghana Recipes
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Author : Gordon Rock
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-01-13
Great Ghana Recipes written by Gordon Rock and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-13 with categories.
Do you long for the exotic tastes of Ghana? Ghanaian cuisine is in a class all its own. The spices and herbs used in this cookbook truly add to the delicacies of Ghana and surrounding African countries. Can you replicate these dishes at home? Yes, you can! The recipes in this cookbook are easy to follow and don't require any advanced experience in cooking. Traditional Ghanaian food has always been dictated by the types of ingredients available in the country. The local produce once included mainly plantains, millet, beans and corn. They could utilize these foods to make wonderful dishes to nourish families. The recipes here will introduce you to the new ingredients available in Ghana, too, which opens the door to newer dishes that they were once unable to make as easily as they can now. Would you like to include Ghanaian food in your at-home recipes? We'll show you how that's done. This cookbook includes many kinds of dishes created with Ghana in mind. From breakfast to lunch, dinner, sides and desserts, we are sharing 30 Ghana-centric recipes in one eBook. This cookbook will put you on the right path to Ghanaian dishes you can make at home. Your family and friends will love them. Try a few of these recipes soon!
Ghanaian Cuisine Meal Planner
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Author : InWriting WeTrust
language : en
Publisher:
Release Date : 2018-10-29
Ghanaian Cuisine Meal Planner written by InWriting WeTrust and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-29 with categories.
Could you do with a designated notebook to plan your Ghanaian Cuisine meals? This 8.5 x 11'' custom-designed notebook contains 108 pages of lined paper for adaptable use with writing shopping lists and recording recipes. It would make a great gift idea for a Ghanaian food lover! We appreciate your interest in our item, and hope you are happy with it.
Indian And Ghanaian Cuisine Cookbook
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Author : Victoria Churchill
language : en
Publisher: Independently Published
Release Date : 2020-10-13
Indian And Ghanaian Cuisine Cookbook written by Victoria Churchill and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-13 with categories.
Indian And Ghanaian Cuisine Cookbook Get your copy of the best and most unique recipes from Victoria Churchill ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Indian And Ghanaian Cuisine Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!