The Ghana Cookbook
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The Ghana Cookbook
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Author : Barbara Baeta
language : en
Publisher: Hippocrene Books
Release Date : 2015
The Ghana Cookbook written by Barbara Baeta and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, photography, and cultural explanations.
The Ghana Cookbook
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Author : Barbara Baeta
language : en
Publisher:
Release Date : 2015
The Ghana Cookbook written by Barbara Baeta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with COOKING categories.
Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, photography, and cultural explanations.
Ghanaian Cooking At Its Best
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Author : Sue Campbell
language : en
Publisher:
Release Date : 2014
Ghanaian Cooking At Its Best written by Sue Campbell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking, African categories.
Ghanaian authentic cuisine in its colorful, spicy and delicious glory. 70 Authentic Ghanaian recipes and up to 200 food related images in color. Ghanaian Authentic Drinks and Smoothie. Ginger drink & Spicy tropical smoothie; Appetizers & Snacks e.g. Achomo, and donuts; Side dishes e.g. Kelewele, Tatale, Kaklo and Ablongo; Main course dishes e.g. Ghanaian stews and soups and of course Jollof rice. Desserts e.g. Tropical fruit pie and quick cake desserts. There are combinations of Ghanaian ingredients to create some amazing recipes. Cassava (Yucca) pudding & Gari pudding, Pineapple upside down spicy ginger cake on a bed of pineapple jam with cherries showered with shredded coconut flakes. Delicious! What a delight! This cookbook uses 250mls cup measurement in most of its recipes for simplicity. The cookbook is about Sue's interesting culinary family life from childhood to adulthood. Sue is passionate about cooking and eating Ghanaian cuisine, but she could not find a cookbook that captured the Ghanaian cuisine as she would want presented. She decided to write a Ghanaian cookbook to present her country's cuisine in the arty, edgy, spicy and delicious way it deserves. Sue was born in Accra, the capital of Ghana, West Africa. She is quadrilingual and speaks English, Fante, Ga, and Twi fluently. She lived in London, United Kingdom and worked in Business Administration and the Fashion industry for many years. She moved to the United States in 2005 and subsequently qualified as a Nurse. She designs clothes for herself and enjoys life with fashion flair whenever she can. She is a dedicated Smooth Jazz enthusiast and loves world music. She enjoys gardening, the arts, and loves to travel. Ghanaian cuisine is one of her many passions in life. Join her on her journey of recreating some amazing and exciting Ghanaian recipes in the cookbook. She has also evolved and revolutionized some Ghanaian ingredients to create some amazing recipes. Enjoy!
The Ultimate Ghana Cookbook
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Author : Emily Robert
language : en
Publisher:
Release Date : 2020-08-07
The Ultimate Ghana Cookbook written by Emily Robert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-07 with categories.
The good soup comes from the good earth" elegantly sums up Ghana's tradition of cooking with seasonal, local ingredients. With an emphasis on locally caught fish and seafood, vegetables, fruits and legumes, Ghana's cuisine is vibrant, healthful, and eminently appealing. Limited access to wheat and dairy results in a variety of gluten-free, lactose-free, and vegan options using starches such as plantains, cassava, taro, sweet potatoes and millet, and creamy nut-based soups and sauces.In over 50+ recipes that represent all regions of Ghana, the authors highlight flavor principles, seasoning techniques, and basic stocks, with later chapters dedicated to snacks, soups and stews, protein entrees, beverages, baked goods, and much more.
The New Ghana Cookbook For Novices And Dummies
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Author : Sandra Bronson
language : en
Publisher:
Release Date : 2020-11-09
The New Ghana Cookbook For Novices And Dummies written by Sandra Bronson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-09 with categories.
Ghаnа, оffісіаllу the Republic оf Ghana, is a соuntrу іn Wеѕt Africa. It bоrdеrѕ Côtе d'Ivоіrе tо the west, Burkіnа Fаѕо tо the nоrth, Togo tо the еаѕt, аnd thе Gulf оf Guіnеа tо thе south. Thе word "Ghаnа" mеаnѕ "Wаrrіоr King." It was inhabited in pre-colonial tіmеѕ bу a numbеr оf аnсіеnt kіngdоmѕ, іnсludіng thе Gа Adangbes on the eastern coast, іnlаnd Ashanti kingdom and vаrіоuѕ Fаntе ѕtаtеѕ аlоng thе соаѕt аnd іnlаnd. Trаdе with Eurореаn ѕtаtеѕ flоurіѕhеd after соntасt with the Pоrtuguеѕе іn thе 15th сеnturу, аnd thе Brіtіѕh established a crown соlоnу, Gold Coast, in 1874. Upon achieving іndереndеnсе from thе Unіtеd Kіngdоm іn 1957, thе name Ghаnа was chosen fоr the nеw nаtіоn tо rеflесt thе аnсіеnt Emріrе of Ghаnа thаt once еxtеndеd thrоughоut muсh оf wеѕtеrn Afrіса. Ghаnа gаіnеd its іndереndеnсе from British соlоnіаl rule undеr thе leadership оf Kwаmе Nkrumаh, the аntі-соlоnіаl lеаdеr who ѕеrvеd as the first рrеѕіdеnt. Armу оffісеrѕ dіѕѕаtіѕfіеd with Nkrumah's dісtаtоrіаl ways dероѕеd hіm іn 1966. Flіght Lіеutеnаnt Jеrrу Rawlings, whо сlаіmеd the presidency іn 1981, led the соuntrу thrоugh a trаnѕіtіоn to a dеmосrаtіс ѕtаtе thаt culminated wіth an historic еlесtіоn in 2000 іn which thе people rejected Rаwlіngѕ'ѕ handpicked successor bу choosing Jоhn Agуеkum Kufuоr as thе president. Kufuоr was rееlесtеd іn 2004 fоr a ѕесоnd fоur-уеаr tеrm. Ghana іѕ a Rерublіс wіth a unісаmеrаl Pаrlіаmеnt dоmіnаtеd by twо main раrtіеѕ-thе Nеw Patriotic Party and thе Nаtіоnаl Dеmосrаtіс Congress. Ghаnаіаn сuіѕіnе is thе national сuіѕіnе оf Ghаnа. Thеrе аrе trаdіtіоnаl dіѕhеѕ from еасh еthnіс grоuр, trіbе аnd clan. Ghаnаіаn mаіn dіѕhеѕ unlіkе оthеr cunalyes, are оrgаnіѕеd аrоund a ѕtаrсhу ѕtарlе ѕuсh аѕ rісе, Fufu, bаnku/еtеw, kеnkеу/dоkоnu, tuоzаfі, dzіdzіі, аkрlіdzіі, уаkеуаkе, еtо, аkуеkе, etc. with which a sauce оr soup ѕаturаtеd wіth fіѕh, mеаt оr mushrooms іѕ ѕеrvеd. Thе tурісаl Ghanaian ѕtарlеѕ іn thе south іnсludе cassava аnd рlаntаіn. In the nоrthеrn раrtѕ of the country, thеіr mаіn ѕtарlеѕ іnсludе millet аnd ѕоrghum. Yаm, maize аnd bеаnѕ аrе used across the соuntrу аѕ ѕtарlе fооdѕ. Crops such аѕ реаnutѕ аnd сосоуаm аrе also іmроrtаnt in thе local сuіѕіnе. Wіth thе аdvеnt оf modernisation and colonialism, іmроrtеd сrорѕ such аѕ rісе and wheat have bееn іnсrеаѕіnglу incorporated in Ghаnаіаn сuіѕіnе.
Gone To Ghana
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Author : Valeria Ray
language : en
Publisher: Independently Published
Release Date : 2019-06-07
Gone To Ghana written by Valeria Ray and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-07 with categories.
Ghanaian cuisine is in a class on its own. The herbs and spices used in the dishes of this West African country and its neighbors add unique and powerful flavors to its food and tell the true story of its rich culture and customs. Traditional Ghanaian food always has been dictated by the types of ingredients that are available in the country. Local produce once mainly consisted of plantains, millet, beans, and corn, and many dishes in Ghana still include these ingredients today. Whether you are missing the tastes of your home country, want to get in touch with your ancestral roots, or would like to learn how to make West African cuisine for an event or native guests, the Gone to Ghana cookbook is the tool you need! This cookbook brings you 30 recipes created with authentic Ghanaian cuisine in mind, featuring both classic and newer ingredients all still local to the West African region. The recipes in this cookbook are all easy to follow and don't require any difficult cooking techniques. Sample exotic dishes such as: * Rice Water Porridge * Fufu * Fante Fante - Fresh Fish Soup * Kontomire Stew with Plantain & Yams * Jollof Rice * Smoked Fish with Avocado * Golden Beet Salad * Peanut & Chicken Stew * Coconut Halva * Melkkos Custard ...and more! From breakfast to lunch, sides, dinner and desserts, the Gone to Ghana cookbook will transport you to a family table in Ghana without ever leaving home. Grab your copy today!
Great Ghana Recipes
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Author : Gordon Rock
language : en
Publisher: Gordon Rock
Release Date : 2020-04-23
Great Ghana Recipes written by Gordon Rock and has been published by Gordon Rock this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-23 with Cooking categories.
Do you long for the exotic tastes of Ghana? Ghanaian cuisine is in a class all its own. The spices and herbs used in this cookbook truly add to the delicacies of Ghana and surrounding African countries. Can you replicate these dishes at home? Yes, you can! The recipes in this cookbook are easy to follow and don’t require any advanced experience in cooking. Traditional Ghanaian food has always been dictated by the types of ingredients available in the country. The local produce once included mainly plantains, millet, beans and corn. They could utilize these foods to make wonderful dishes to nourish families. The recipes here will introduce you to the new ingredients available in Ghana, too, which opens the door to newer dishes that they were once unable to make as easily as they can now. Would you like to include Ghanaian food in your at-home recipes? We’ll show you how that’s done. This cookbook includes many kinds of dishes created with Ghana in mind. From breakfast to lunch, dinner, sides and desserts, we are sharing 30 Ghana-centric recipes in one eBook. This cookbook will put you on the right path to Ghanaian dishes you can make at home. Your family and friends will love them. Try a few of these recipes soon!
Ghanaian Cookbook
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Author : Liam Luxe
language : en
Publisher: Independently Published
Release Date : 2023-12-24
Ghanaian Cookbook written by Liam Luxe and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-24 with Cooking categories.
In this cookbook, you get to try exciting recipes that show off Ghana's love for bold spices and fresh ingredients. Whether you're a cooking pro or just love trying new things, these recipes are like a taste of Ghana's warm and friendly culture. Start with yummy snacks in the "Starters and Snacks" chapter, like the spicy Kelewele or the tasty Chinchinga (Grilled Kebabs). Feel the comfort of home-cooked meals with "Soups and Stews," where dishes like Groundnut Soup with Fufu await. The "Rice and Grains" chapter introduces you to classics like Jollof Rice with Chicken, and "Vegetarian Delights" shows you plant-based treasures like Red Red (Spicy Black-eyed Peas). Discover the joy of sharing meals with loved ones through "Meat Lovers' Paradise," featuring savory treats like Ghanaian Meat Pie. Also with "Fish and Seafood," trying out dishes like Grilled Tilapia with Banku. Finally, end your journey with the simple delight of "Fufu with Light Soup and Chicken." With easy-to-follow recipes, the "Ghanaian Cookbook" makes cooking these tasty dishes a breeze. Whether you're a kitchen pro or a beginner, get ready to taste the heart and soul of Ghana's wonderful food. Open this book, start cooking, and let the flavors of Ghana fill your home!
Zoe S Ghana Kitchen
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Author : Zoe Adjonyoh
language : en
Publisher: Hachette UK
Release Date : 2021-10-19
Zoe S Ghana Kitchen written by Zoe Adjonyoh and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-19 with Cooking categories.
A NEW YORK TIMES BEST COOKBOOK OF THE YEAR Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is "bright, bold, and bursting with flavor" (Bryant Terry) and “provides a new perspective and a sense of wonder for Ghanaian cooking” (Sicily Sierra) Celebrated cook and writer Zoe Adjonyoh passionately believes we are on the cusp of an African food revolution. First published to widespread acclaim in the United Kingdom, Zoe’s Ghana Kitchen began as a pop-up restaurant in London featuring dishes such as Pan-Roasted Cod with Grains of Paradise, Nkruma (Okra) Tempura, Cubeb-Spiced Shortbread, and Coconut and Cassava Cake. Soon those dishes evolved into this tempting and celebratory cookbook, newly revised and updated for American cooks. Join Zoe as she shares the beauty of Ghana’s markets, culture, and cuisine, and tells the evocative story of using these tastes and food traditions to navigate her own identity. Whether you are familiar with the delights of Ghanaian cuisine or new to the bold flavors of West Africa, this book contains inspiration for extraordinary home cooking, in dishes such as: Simple Fried Plantains Red Red Stew Red Snapper and Yam Croquettes Bofrot Doughnuts Nkatsenkwan (Peanut Butter Stew with Lamb) Jollof Fried Chicken Ghana-fied Caesar Salad and more With flexible recipes for hearty salads, quick and wholesome dinners, flavorful feasts, and much more, Zoe’s Ghana Kitchen brings truly exciting and flavor-packed dishes into your kitchen. This is contemporary African food for simply everyone.
A Taste With A Difference Ghanaian Cookbook
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Author : Marian Shardow MIH
language : en
Publisher: Trafford Publishing
Release Date : 2019-03-14
A Taste With A Difference Ghanaian Cookbook written by Marian Shardow MIH and has been published by Trafford Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-14 with Cooking categories.
The book is about Ghanaian Cooking and has savory, sweet & snack recipes which can be cooked anytime of the year and for family and friends when they call by for a quick bite.