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Ghanaian Cuisine Meal Planner


Ghanaian Cuisine Meal Planner
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Ghanaian Cuisine Meal Planner


Ghanaian Cuisine Meal Planner
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Author : InWriting WeTrust
language : en
Publisher:
Release Date : 2018-10-29

Ghanaian Cuisine Meal Planner written by InWriting WeTrust and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-29 with categories.


Could you do with a designated notebook to plan your Ghanaian Cuisine meals? This 8.5 x 11'' custom-designed notebook contains 108 pages of lined paper for adaptable use with writing shopping lists and recording recipes. It would make a great gift idea for a Ghanaian food lover! We appreciate your interest in our item, and hope you are happy with it.



The Ghana Food Catering Meal Planner


The Ghana Food Catering Meal Planner
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Author : C. Hooper
language : en
Publisher: Independently Published
Release Date : 2019-01-26

The Ghana Food Catering Meal Planner written by C. Hooper and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-26 with Cooking categories.


The Ghana Food Catering Meal Planner is a must have for any catering business to record past, present, and future events. This planner helps you with your schedule, accuracy of order, and general organization needed to keep your customers returning for your services. Some of the data includes customer information, event information, and everything needed to keep your catering business organized.



Indian And Ghanaian Cuisine Cookbook


Indian And Ghanaian Cuisine Cookbook
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Author : Victoria C
language : en
Publisher:
Release Date : 2020-12-02

Indian And Ghanaian Cuisine Cookbook written by Victoria C and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-02 with categories.


Indian And Ghanaian Cuisine Cookbook Get your copy of the most unique recipes from Victoria Churchill ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Indian And Ghanaian Cuisine Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.



Indian And Ghanaian Cuisine Cookbook


Indian And Ghanaian Cuisine Cookbook
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Author : Victoria Churchill
language : en
Publisher: Independently Published
Release Date : 2020-10-13

Indian And Ghanaian Cuisine Cookbook written by Victoria Churchill and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-13 with categories.


Indian And Ghanaian Cuisine Cookbook Get your copy of the best and most unique recipes from Victoria Churchill ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Indian And Ghanaian Cuisine Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!



The Ghanaian Woman S Guide To Healthy Eating During Pregnancy


The Ghanaian Woman S Guide To Healthy Eating During Pregnancy
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Author : Matilda Asante
language : en
Publisher:
Release Date : 2020-05-10

The Ghanaian Woman S Guide To Healthy Eating During Pregnancy written by Matilda Asante and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-10 with categories.


This book, ''The Ghanaian Woman''s Guide to Healthy Eating During Pregnancy'' is an impressively comprehensive yet exceptionally user-friendly and thoughtful local nutrition guide to eating well, staying fit before, during and after pregnancy.The authors have compiled the most recent scientific evidence about prepregnancy, pregnancy and post pregnancy and translated it into a fun, easy-to-read book. This book offers practical, safe and easy-to-follow guidelines that is sure to help inform and inspire women contemplating the journey of pregnancy and motherhood. The authors provide evidence-based answers to women′s most frequently asked questions about: I. How to plan a healthy pregnancy II. Basics of nutrition - the different nutrients required by women and their developing babies, functions of these nutrients and their sources III. Management of common pregnancy challenges such as morning sickness, pica, constipation, heartburns and swollen feet IV. Exercise routines and proper posture in pregnancy V. Planning healthy menu and recipes .......Authors ......1. Asare Emmanuel Domfeh, RD, PhD.......Asare Domfeh graduated with a BSc in Nutrition and MPhil in Clinical Nutrition (Dietetics) from University of Ghana. He has also completed a doctorate degree in Medicine/Physiology at King''s College London, UK, where he studied the effects of lifestyle and pharmacological interventions on pregnancy outcomes in both mothers and children. He has served as a dietician at Ridge Hospital, Princess Marie Louise Children''s Hospital and the Volta River Authority Clinic in Accra, Ghana. He also worked with the 37 Military Hospital, Ghana, as a dietician and as an instructor for students on clinical placement. Emmanuel has also served as a community nutrition officer for the World Food Programme and with UNICEF Ghana, where he was involved in projects aimed at improving maternal and child nutrition. He is a member of the European Union Early Nutrition, Ghana Academy of Nutrition and Dietetics (GAND) and the Nutrition Society (UK). He has also presented scientific papers at a number of seminars and conferences on maternal and child nutrition........2. Matilda Asante, RD, PhD.......Matilda Asante is a registered dietician and a senior lecturer in the Department of Nutrition and Dietetics. She teaches across undergraduate and postgraduate programmes in the areas of Dietetics Professional Practice, Medical Nutrition Therapy and Food Habits. She is actively involved in several areas of research on dietary intakes and their impact on health with a focus on cardiovascular disease risk factors. Matilda also serves as a resource person for an international community nutrition rotation program in the Eastern region of Ghana. Her research team is also involved in programmes that empower people with skills and knowledge needed to make healthy food choices in a bid to prevent or minimise unhealthy eating practices and the chronic health problems it triggers..........3. Alice Koryo-Dabrah, RD, MPhil..........Alice Koryo-Dabrah is a lecturer at the Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences. She is a registered dietitian in with Ghana Dietetic Association. She had her Bachelor of Science education in Home Science at the University of Ghana and later pursued a Master of Philosophy in Dietetics at the same University. She is currently a PhD candidate at the Nutrition Department at University of Ghana. Her teaching experience is in the area of Foods, Nutrition and Dietetics. She worked as a community nutrition consultant on the Natural Resource Management Study and Design in the Northern, Upper East and Upper West Regions of Ghana for the USAID. She has participated in a number of healthy eating drive in communities and through the media. Alice''s interest is in the area of child and maternal nutrition, nutrition in infectious disease, nutrition and diet related diseases and recipe development.



Favourite Traditional Recipes Of Ghana


Favourite Traditional Recipes Of Ghana
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Author : Dina Naa Ameley Ayensu
language : en
Publisher: Jonathan Ball Publishers
Release Date : 2016-05-01

Favourite Traditional Recipes Of Ghana written by Dina Naa Ameley Ayensu and has been published by Jonathan Ball Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-01 with Cooking categories.


As with much of African history, Ghanaian recipes were not recorded in writing but were passed down from mother to daughter in the oral tradition. This rich and diverse cuisine thus remained largely unknown in the wider world for many years. Fortunately for adventurous cooks everywhere, this deficiency is now being addressed by experts like Dinah Naa Ameley Ayensu who has, in this book, gathered together a cornucopia of favourite traditional recipes for everyone to enjoy. Ghanaian cooking is relatively simple but the results are always delicious and rewarding. Although there are regional variations, main dishes are mostly organised around a starch staple food – such as corn, cassava, plantain, cocoyam or sweet potatoes – served with a soup or a stew or a spicy sauce to provide the protein needed for a balanced meal. With increasing globalisation, rice has also become a popular staple resulting in the creation of many tasty and nutritious dishes. Herbs and spices are used carefully, with bay leaf, garlic and ginger being especially favoured. In this book you will find something to suit every palate, including rich and nourishing soups such as Chicken Peanut Butter Soup, exclusively Ghanaian and everyone's favourite for Sunday meals. You will also want to try Forowee, the versatile vegetable gravy that will turn any meat or fish dish into an instant gourmet treat. You will learn how to cook the hot and spicy Beef Kyinkyinga kebabs sold on street corners as well as Kelewele, the fried ripe plantains which you will also find on street vendors' trays. Expand your culinary horizons and enjoy this unique cuisine!



Improving Diets In Rural Ghana


Improving Diets In Rural Ghana
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-06-28

Improving Diets In Rural Ghana written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-28 with Business & Economics categories.


This publication presents an in-depth analysis of the food system in Ghana with the dual purpose of providing an overview of the current situation, and identifying opportunities for leveraging the role of small and medium-sized enterprises for nutrition-sensitive food systems. The data collected and the results of the analysis enhance the understanding of some of the challenges that, in the Ghanaian context, contribute to determining diet-related issues; more importantly, the analysis identifies opportunities and entry points for improving diets by overcoming some of the challenges faced by small and medium-sized enterprises. The information provided could be of support not only for further analyses, but also for planning interventions and designing policies to improve nutrition in Ghana and in other contexts.



Nigerian Cuisine Meal Planner


Nigerian Cuisine Meal Planner
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Author : Inwriting Wetrust
language : en
Publisher: Independently Published
Release Date : 2018-10-29

Nigerian Cuisine Meal Planner written by Inwriting Wetrust and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-29 with Cooking categories.


Could you do with a designated notebook to plan your Nigerian cuisine meals? This 8.5 x 11'' custom-designed notebook contains 108 pages of lined paper for adaptable use with writing shopping lists and recording recipes. It would make a great gift idea for a Nigerian food lover! We appreciate your interest in our item, and hope you are happy with it.



Ghanaian Cooking At Its Best


Ghanaian Cooking At Its Best
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Author : Sue Campbell
language : en
Publisher:
Release Date : 2014

Ghanaian Cooking At Its Best written by Sue Campbell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking, African categories.


Ghanaian authentic cuisine in its colorful, spicy and delicious glory. 70 Authentic Ghanaian recipes and up to 200 food related images in color. Ghanaian Authentic Drinks and Smoothie. Ginger drink & Spicy tropical smoothie; Appetizers & Snacks e.g. Achomo, and donuts; Side dishes e.g. Kelewele, Tatale, Kaklo and Ablongo; Main course dishes e.g. Ghanaian stews and soups and of course Jollof rice. Desserts e.g. Tropical fruit pie and quick cake desserts. There are combinations of Ghanaian ingredients to create some amazing recipes. Cassava (Yucca) pudding & Gari pudding, Pineapple upside down spicy ginger cake on a bed of pineapple jam with cherries showered with shredded coconut flakes. Delicious! What a delight! This cookbook uses 250mls cup measurement in most of its recipes for simplicity. The cookbook is about Sue's interesting culinary family life from childhood to adulthood. Sue is passionate about cooking and eating Ghanaian cuisine, but she could not find a cookbook that captured the Ghanaian cuisine as she would want presented. She decided to write a Ghanaian cookbook to present her country's cuisine in the arty, edgy, spicy and delicious way it deserves. Sue was born in Accra, the capital of Ghana, West Africa. She is quadrilingual and speaks English, Fante, Ga, and Twi fluently. She lived in London, United Kingdom and worked in Business Administration and the Fashion industry for many years. She moved to the United States in 2005 and subsequently qualified as a Nurse. She designs clothes for herself and enjoys life with fashion flair whenever she can. She is a dedicated Smooth Jazz enthusiast and loves world music. She enjoys gardening, the arts, and loves to travel. Ghanaian cuisine is one of her many passions in life. Join her on her journey of recreating some amazing and exciting Ghanaian recipes in the cookbook. She has also evolved and revolutionized some Ghanaian ingredients to create some amazing recipes. Enjoy!



Zoe S Ghana Kitchen


Zoe S Ghana Kitchen
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Author : Zoe Adjonyoh
language : en
Publisher: Hachette UK
Release Date : 2021-10-19

Zoe S Ghana Kitchen written by Zoe Adjonyoh and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-19 with Cooking categories.


A NEW YORK TIMES BEST COOKBOOK OF THE YEAR Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is "bright, bold, and bursting with flavor" (Bryant Terry) and “provides a new perspective and a sense of wonder for Ghanaian cooking” (Sicily Sierra) Celebrated cook and writer Zoe Adjonyoh passionately believes we are on the cusp of an African food revolution. First published to widespread acclaim in the United Kingdom, Zoe’s Ghana Kitchen began as a pop-up restaurant in London featuring dishes such as Pan-Roasted Cod with Grains of Paradise, Nkruma (Okra) Tempura, Cubeb-Spiced Shortbread, and Coconut and Cassava Cake. Soon those dishes evolved into this tempting and celebratory cookbook, newly revised and updated for American cooks. Join Zoe as she shares the beauty of Ghana’s markets, culture, and cuisine, and tells the evocative story of using these tastes and food traditions to navigate her own identity. Whether you are familiar with the delights of Ghanaian cuisine or new to the bold flavors of West Africa, this book contains inspiration for extraordinary home cooking, in dishes such as: Simple Fried Plantains Red Red Stew Red Snapper and Yam Croquettes Bofrot Doughnuts Nkatsenkwan (Peanut Butter Stew with Lamb) Jollof Fried Chicken Ghana-fied Caesar Salad and more With flexible recipes for hearty salads, quick and wholesome dinners, flavorful feasts, and much more, Zoe’s Ghana Kitchen brings truly exciting and flavor-packed dishes into your kitchen. This is contemporary African food for simply everyone.