Ghg Emissions And Energy Efficiency In European Nitrogen Fertiliser Production And Use


Ghg Emissions And Energy Efficiency In European Nitrogen Fertiliser Production And Use
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Ghg Emissions And Energy Efficiency In European Nitrogen Fertiliser Production And Use


Ghg Emissions And Energy Efficiency In European Nitrogen Fertiliser Production And Use
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Author : Frank Brentrup
language : en
Publisher:
Release Date : 2008

Ghg Emissions And Energy Efficiency In European Nitrogen Fertiliser Production And Use written by Frank Brentrup and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Fertilizer industry categories.




Greenhouse Gas Balances Of Bioenergy Systems


Greenhouse Gas Balances Of Bioenergy Systems
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Author : Patricia Thornley
language : en
Publisher: Academic Press
Release Date : 2017-12-07

Greenhouse Gas Balances Of Bioenergy Systems written by Patricia Thornley and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-07 with Technology & Engineering categories.


Greenhouse Gases Balance of Bioenergy Systems covers every stage of a bioenergy system, from establishment to energy delivery, presenting a comprehensive, multidisciplinary overview of all the relevant issues and environmental risks. It also provides an understanding of how these can be practically managed to deliver sustainable greenhouse gas reductions. Its expert chapter authors present readers to the methods used to determine the greenhouse gas balance of bioenergy systems, the data required and the significance of the results obtained. It also provides in-depth discussion of key issues and uncertainties, such as soil, agriculture, forestry, fuel conversion and emissions formation. Finally, international case studies examine typical GHG reduction levels for different systems and highlight best practices for bioenergy GHG mitigation. For bringing together into one volume information from several different fields that was up until now scattered throughout many different sources, this book is ideal for researchers, graduate students and professionals coming into the bioenergy field, no matter their previous background. It will be particularly useful for bioenergy researchers seeking to calculate greenhouse gas balances for systems they are studying. I will also be an important resource for policy makers and energy analysts. Uses a multidisciplinary approach to synthesize the diverse information that is required to competently execute GHG balances for bioenergy systems Presents an in-depth understanding of the science underpinning key issues and uncertainty in GHG assessments of bioenergy systems Includes case studies that examine ways to maximize the GHG reductions delivered by different bioenergy systems



Ammonia Production


Ammonia Production
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Author : J. D. Pach
language : en
Publisher:
Release Date : 2007

Ammonia Production written by J. D. Pach and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Ammonia categories.


Consideration of bio-energy and food production in the context of carbon footprints, greenhouse gas emissions and environmental impact often starts with an estimation of the effects of the nitrogen fertilisers used. The primary source of these is ammonia and this paper describes the processes involved in its production, and quantifies the energy used and associated carbon dioxide (CO2) emission. The paper also describes methodologies for calculating energy efficiency and compares the calculation of efficiency to the calculation of CO2 emissions for an ammonia plant.



Methods For Estimating Greenhouse Gas Emissions From Food Systems


Methods For Estimating Greenhouse Gas Emissions From Food Systems
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Author : Tubiello, F.N., Flammini, A., Karl, K., Obli-Laryea, G., Qiu, S.Y., Heiðarsdóttir, H., Pan, X., Conchedda, G.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-11-04

Methods For Estimating Greenhouse Gas Emissions From Food Systems written by Tubiello, F.N., Flammini, A., Karl, K., Obli-Laryea, G., Qiu, S.Y., Heiðarsdóttir, H., Pan, X., Conchedda, G. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-04 with Technology & Engineering categories.


This paper is part of a series detailing new methodologies for estimating key components of agri-food systems emissions, with a view to disseminate the information in FAOSTAT. It describes methods for estimating greenhouse gas (GHG) emissions from fossil fuel-based energy use in agri-food systems processes outside agricultural land, i.e. those associated with pre- and post-production activities – in an effort to inform countries of the environmental impacts of agri-food systems and the possible options to reduce them.



Bioenergy Production By Anaerobic Digestion


Bioenergy Production By Anaerobic Digestion
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Author : Nicholas Korres
language : en
Publisher: Routledge
Release Date : 2013-08-29

Bioenergy Production By Anaerobic Digestion written by Nicholas Korres and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-29 with Technology & Engineering categories.


Interest in anaerobic digestion (AD), the process of energy production through the production of biogas, has increased rapidly in recent years. Agricultural and other organic waste are important substrates that can be treated by AD. This book is one of the first to provide a broad introduction to anaerobic digestion and its potential to turn agricultural crops or crop residues, animal and other organic waste, into biomethane. The substrates used can include any non-woody materials, including grass and maize silage, seaweeds, municipal and industrial wastes. These are all systematically reviewed in terms of their suitability from a biological, technical and economic perspective. In the past the technical competence and high capital investment required for industrial-scale anaerobic digesters has limited their uptake, but the authors show that recent advances have made smaller-scale systems more viable through a greater understanding of optimising bacterial metabolism and productivity. Broader issues such as life cycle assessment and energy policies to promote AD are also discussed.



24th European Symposium On Computer Aided Process Engineering


24th European Symposium On Computer Aided Process Engineering
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Author :
language : en
Publisher: Elsevier
Release Date : 2014-06-20

24th European Symposium On Computer Aided Process Engineering written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-20 with Technology & Engineering categories.


The 24th European Symposium on Computer Aided Process Engineering creates an international forum where scientific and industrial contributions of computer-aided techniques are presented with applications in process modeling and simulation, process synthesis and design, operation, and process optimization. The organizers have broadened the boundaries of Process Systems Engineering by inviting contributions at different scales of modeling and demonstrating vertical and horizontal integration. Contributions range from applications at the molecular level to the strategic level of the supply chain and sustainable development. They cover major classical themes, at the same time exploring a new range of applications that address the production of renewable forms of energy, environmental footprints and sustainable use of resources and water.



Environmental Impact Iv


Environmental Impact Iv
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Author : J. Casares
language : en
Publisher: WIT Press
Release Date : 2018-10-23

Environmental Impact Iv written by J. Casares and has been published by WIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-23 with Business & Economics categories.


Comprising a collection of papers from the 4th International Conference on Environmental and Economic Impact on Sustainable Development, the research studies included in this book consider the impact of economic constraints on the environment, taking into account the social aspects as well as the over-use of natural resources. The papers examine issues related to whether some forms of development are compatible with environmental protection, particularly in cases of possible serious contamination and toxicity. Uncontrolled development can result in damage to the environment in terms of the release of toxic substances and hazardous waste. Addressing problems of great importance, this book examines more constructive and progressive approaches to ensure sustainability. A major motivation is to learn from past failure, to avoid repeating similar mistakes, while attempting to prevent emerging threats to environmental and ecological systems. Fundamental to these concepts are the analysis of the inherent risk and the development of appropriate strategies.



Material Flows With Nexus Of Regional Socioeconomic System


Material Flows With Nexus Of Regional Socioeconomic System
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Author : Huijun Wu
language : en
Publisher: Springer Nature
Release Date :

Material Flows With Nexus Of Regional Socioeconomic System written by Huijun Wu and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Climate Change Mitigation And Agriculture


Climate Change Mitigation And Agriculture
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Author : Eva Wollenberg
language : en
Publisher: Routledge
Release Date : 2013-03-01

Climate Change Mitigation And Agriculture written by Eva Wollenberg and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-01 with Technology & Engineering categories.


This book reviews the state of agricultural climate change mitigation globally, with a focus on identifying the feasibility, opportunities and challenges for achieving mitigation among smallholder farmers. The purpose is ultimately to accelerate efforts towards mitigating land-based climate change. While much attention has been focused on forestry for its reputed cost-effectiveness, the agricultural sector contributes about ten to twelve per cent of emissions and has a large technical and economic potential for reducing greenhouse gases. The book does not dwell on the science of emissions reduction, as this is well covered elsewhere; rather, it focuses on the design and practical implementation of mitigation activities through changing farming systems. Climate Change Mitigation and Agriculture includes chapters about experiences in developed countries, such as Canada and Australia, where these efforts also have lessons for mitigation options for smallholders in poorer nations, as well as industrialising countries such as Brazil and China. A wide range of agroecological zones and of aspects or types of farming, including livestock, crops, fish farming, fertilizer use and agroforestry, as well as economics and finance, is included. The volume presents a synthesis of current knowledge and research activities on this emerging subject. Together the chapters capture an exciting period in the development of land-based climate change mitigation as attention is increasingly focused on agriculture's role in contributing to climate change.



Green Technologies In Food Production And Processing


Green Technologies In Food Production And Processing
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Author : Joyce Boye
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-01-11

Green Technologies In Food Production And Processing written by Joyce Boye and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-11 with Technology & Engineering categories.


This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.