Give My Swiss Chards To Broadway The Broadway Lover S Cookbook
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Give My Swiss Chards To Broadway The Broadway Lover S Cookbook
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Author : Gideon Glick
language : en
Publisher: The Countryman Press
Release Date : 2022-10-04
Give My Swiss Chards To Broadway The Broadway Lover S Cookbook written by Gideon Glick and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-04 with Cooking categories.
An exhilarating, pun-filled love letter to musicals, with 50 Broadway-inspired recipes. "This hilarious book is a gift to every cook and every lover of musical theater." -- Dorie Greenspan Good food and trivia and authors who sing—these are a few of our favorite things! Tony-nominated actor Gideon Glick and food writer Adam Roberts have teamed up to write the ultimate cookbook for theater lovers. This collection of musical-inspired recipes includes dishes like Yolklahoma!, Clafoutis and the Beast, Yam Yankees, Dear Melon Hansen, and more. And while readers are sure to be charmed by the names, the recipes themselves will have them sticking around for the food, glorious food! Thoughtfully assembled by two veritable Broadway experts, this book is sure to result in some enchanted eating. Each dish comes with a brief history of the show that inspired it, a summary of the plot, and “Listening Notes” chock-full of behind-the-scenes trivia. Complete with lively illustrations from celebrated theatrical illustrator Justin “Squigs” Robertson, Give My Swiss Chards to Broadway makes every meal feel like a night at the theater.
Give My Swiss Chards To Broadway
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Author : Gideon Glick
language : en
Publisher: National Geographic Books
Release Date : 2022-10-04
Give My Swiss Chards To Broadway written by Gideon Glick and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-04 with Cooking categories.
An exhilarating, pun-filled love letter to musicals, with 50 Broadway-inspired recipes. Good food and trivia and authors who sing—these are a few of our favorite things! Tony-nominated actor Gideon Glick and food writer Adam Roberts have teamed up to write the ultimate cookbook for theater lovers. This collection of musical-inspired recipes includes dishes like Yolklahoma!, Clafoutis and the Beast, Yam Yankees, Dear Melon Hansen, and more. And while readers are sure to be charmed by the names, the recipes themselves will have them sticking around for the food, glorious food! Thoughtfully assembled by two veritable Broadway experts, this book is sure to result in some enchanted eating. Each dish comes with a brief history of the show that inspired it, a summary of the plot, and “Listening Notes” chock-full of behind-the-scenes trivia. Complete with lively illustrations from celebrated theatrical illustrator Justin “Squigs” Robertson, Give My Swiss Chards to Broadway makes every meal feel like a night at the theater.
New York Cookbook
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Author : Molly O'Neill
language : en
Publisher:
Release Date : 1992
New York Cookbook written by Molly O'Neill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
The food columnist for the New York Times Magazine spent five years writing this insalata of favorite recipes, restaurant and shopping recommendations, and food lore from Pelham Bay to Park Avenue.
I Love New York
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Author : Daniel Humm
language : en
Publisher: National Geographic Books
Release Date : 2013-04-09
I Love New York written by Daniel Humm and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-09 with Cooking categories.
From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After landing rave reviews for his transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm decided to refashion Manhattan’s ultimate destination restaurant into a showcase for New York’s food artisans. Instead of looking abroad for inspiration, Humm headed to his own backyard, exploring more than fifty farms in the greater New York area and diving into the city’s rich culinary heritage as a cultural melting pot. In I Love New York, Humm and his business partner, Will Guidara, present an in-depth look at the region’s centuries-old farming traditions along with nearly 150 recipes that highlight its outstanding ingredients—from apples, celery root, and foie gras to nettles, pork, scallops, and venison. Included among these dishes designed explicitly for the home cook are reinterpretations of New York classics, like Oyster Pan Roast, Manhattan Clam Chowder, and the Bloody Mary. Lushly illustrated with photographs of the area’s dramatic landscapes and the farmers who tend the land, this unique ode introduces the concept of New York regional cuisine as it celebrates the bounty of this exceptional state.
Whole In One
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Author : Ellie Krieger
language : en
Publisher: Da Capo Lifelong Books
Release Date : 2019-10-15
Whole In One written by Ellie Krieger and has been published by Da Capo Lifelong Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Cooking categories.
New York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious. We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James Beard Award winner and bestselling cookbook author Ellie Krieger shows you how to create a meal in a single pot, sheet pan, baking dish, or skillet -- no additional gadgets or tools required. Divided by main ingredients -- meat, poultry, seafood, vegetarian, dessert -- and further separated into sheet pan, baking dish, skillet, and pot-cooked meals, the 125 nutritionally complete dinner recipes (plus healthy desserts) can each be prepared simply. Whole in One puts home-cooked meals within reach by minimizing the work load on both ends of the dinner process -- cooking and clean-up -- with one pot dishes that check every box. Minimal steps? Check. Crowd-pleasing flavors? Check. Easy-to-find ingredients? Check. Nutritionally complete? Check. Breezy cleanup? Check.
Alternative Baker
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Author : Alanna Taylor-Tobin
language : en
Publisher: Page Street Publishing
Release Date : 2016-09-13
Alternative Baker written by Alanna Taylor-Tobin and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-13 with Cooking categories.
AN IACP AWARD-WINNING COOKBOOK 100+ Recipes Featuring Corn, Oat, Chestnut, Almond, Buckwheat, Sorghum and Other Gluten-Free Flours Discover a Unique Palette of Textures, Tastes and Fragrances You Never Knew Existed Have you indulged in a golden corn flour biscuit that tastes like sunshine, or experienced the earthy sweetness of chestnut flour? Did you know teff flour smells of malted chocolate milk, and mesquite flour of freshly-baked gingerbread? Set aside your bland all-purpose flour to celebrate the compelling flavors of a wide array of nut- and grain-based alternative flours that are packed with flavor and are good for you, too. From peak-of-season fruit pies nestled in an irresistibly crunchy crust, to cookies that positively melt in your mouth, author Alanna Taylor-Tobin offers more than 100 wholesome treats utilizing easily accessible alternative grains and flours for every taste and baking level. Now let’s get baking—let’s reinvent dessert.
You Have It Made
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Author : Ellie Krieger
language : en
Publisher: Harvest
Release Date : 2015-12-19
You Have It Made written by Ellie Krieger and has been published by Harvest this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-19 with Cooking categories.
Shares over one hundred and forty recipes for dishes that can be made ahead of time, including blueberry-chia overnight oats in jars, herbed salmon salad, and pulled pork tacos with pineapple and pickled onions.
The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
New York Magazine
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Author :
language : en
Publisher:
Release Date : 1988-01-04
New York Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-01-04 with categories.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
The Egg And I
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Author : Betty Bard MacDonald
language : en
Publisher: DigiCat
Release Date : 2022-08-01
The Egg And I written by Betty Bard MacDonald and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-01 with Humor categories.
In "The Egg and I," Betty Bard MacDonald offers a humorous and engaging memoir that chronicles her life as a young farm wife on a chicken ranch in the Pacific Northwest. Written in a lively and accessible prose style, the narrative captures the challenges and absurdities of rural life with sharp wit and keen observation. MacDonald's vivid descriptions and characterizations turn everyday experiences, from dealing with unruly chickens to managing the complexities of farm life, into relatable anecdotes that resonate with readers. It emerges as a classic of American literature, blending autobiographical elements with a broader commentary on gender roles and the idyllic yet daunting notion of the American Dream. Betty Bard MacDonald, born in 1908, was a pioneer in the genre of humorous memoirs about domestic life, influenced by her own experiences and the societal expectations of women in the mid-20th century. Her background as a teacher and writer, combined with her vivid life as a farmer's wife, provided her with the unique perspective and humorous lens through which she penned this novel. Her ability to articulate the dissonance between her ideals and the challenges of reality has made her work enduringly relevant. This captivating memoir is highly recommended for readers who appreciate sharp humor intertwined with the gritty realities of farm life. MacDonald's storytelling invites laughter and reflection alike, making "The Egg and I" not only an enjoyable read but also a profound exploration of resilience and the pursuit of happiness in the face of chaos.