Global Advances In Tea Science
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Global Advances In Tea Science
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Author : Narender Kumar Jain
language : en
Publisher:
Release Date : 1999
Global Advances In Tea Science written by Narender Kumar Jain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Tea categories.
Summary: Contributed articles.
Global Tea Breeding
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Author : Liang Chen
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-08-31
Global Tea Breeding written by Liang Chen and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-31 with Science categories.
Global Tea Breeding: Achievements, Challenges and Perspectives provides a global review on biodiversity and biotechnology issues in tea breeding and selection. The contributions are written by experts from China, India, Kenya, Sri Lanka, Vietnam, Turkey, Indonesia, Japan, Bangladesh, Korea, Nigeria, and etc., which countries amount to 90% of the world tea production. This book focuses on the germplasm, breeding and selection of tea cultivars for the production of black, green and Oolong teas from the tea plant, Camellia sinensis (L.) O. Kuntze. It can benefit the tea breeders in the global tea industry, as well as the breeders of other woody cash crops like coffee and other sub-tropical fruit trees. Liang Chen is a Professor and Associate Director at National Center for Tea Improvement, Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, China. Zeno Apostolides is a Professor at the Department of Biochemistry, University of Pretoria, South Africa. Zong-Mao Chen is the Academician of the Chinese Academy of Engineering and a Professor at the Tea Research Institute of the Chinese Academy of Agricultural Sciences, Hangzhou, China.
Global Tea Science
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Author : V. S. Sharma
language : en
Publisher:
Release Date : 2018
Global Tea Science written by V. S. Sharma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Electronic books categories.
Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a number of challenges. With the challenge of climate change and the competition for scarce resources, there is a need to make tea cultivation more efficient and sustainable. Cultivation needs also to be more resilient to biotic and abiotic stresses, whether it be pests or more extreme weather (e.g. drought) associated with global warming. Fortunately, there is a range of research addressing these challenges. Drawing on an international range of expertise, this collection summarises this research by focusing on ways of improving the cultivation of tea at each step in the value chain, from breeding through to harvest. Part 1 reviews advances in breeding. Part 2 discusses improvements in cultivation techniques. The book then discusses plant protection and chemistry before concluding with sustainability issues. As the need for more interdisciplinary and collaborative research increases, this collection will be a standard reference for the tea research community by summarising key research trends in each topic and putting them in the context of tea cultivation as a whole.
Science Of Tea Technology
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Author : P.S. Ahuja
language : en
Publisher: Scientific Publishers
Release Date : 2013-01-01
Science Of Tea Technology written by P.S. Ahuja and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Technology & Engineering categories.
Tea is a popular non-alcoholic beverage that maintains exclusivity as well as mass appeal for respite and relaxation. Tea is fast gaining importance for its health benefits as a nutraceutical. In addition to its global end-use, tea plantations as a whole are undergoing a transition towards mechanization, and agro-technolotgies for farm mechanization have been rationalized. With the advent of biotechnological approaches, management of genetic resources and plant improvement are evolving, both for improving productivity and quality under normal and stress environments. Tea manufacture is also undergoing process of transformation due to the advent of new machines with precise and controlled steps of manufacture. Pre-withering machine is a disruptive concept in tea processing and is highlighted in this book. Various diversified health care products e.g. theaflavins, polyphenols, theanines decaffeinated tea etc. are getting place in the market. Fast teas viz., Ready-to-Drink teas, tea concentrates, instant tea, tea based juices and tea wines are in queue for impacting the markets. In this book, effort has been made to bring together the latest advances on aspects of tea husbandry, physiology, biochemistry, manufacture and biotechnology to give a one stop exposition of status on Tea Technology to the reader.
Advances In Tea Agronomy
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Author : M. K. V. Carr
language : en
Publisher: Cambridge University Press
Release Date : 2018-01-11
Advances In Tea Agronomy written by M. K. V. Carr and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-11 with Business & Economics categories.
This book considers research findings that can inform the practice of managing tea crops.
Stress Physiology Of Tea In The Face Of Climate Change
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Author : Wen-Yan Han
language : en
Publisher: Springer
Release Date : 2018-11-23
Stress Physiology Of Tea In The Face Of Climate Change written by Wen-Yan Han and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-23 with Technology & Engineering categories.
This book focuses on the existing knowledge regarding the effect of global climate change on tea plant physiology, biochemistry, and metabolism as well as economic and societal aspects of the tea industry. Specifically, this book synthesizes recent advances in the physiological and molecular mechanisms of the responses of tea plants to various abiotic and biotic stressors including high temperature, low temperature or freezing, drought, low light, UV radiation, elevated CO2, ozone, nutrient deficiency, insect herbivory, and pathogenic agents. This book also discusses challenges and potential management strategies for sustaining tea yield and quality in the face of climate change. Dr. Wen-Yan Han is a Professor and Dr. Xin Li is an Associate Professor at the Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRI, CAAS), Hangzhou, PR China. Dr. Golam Jalal Ahammed is an Associate Professor at the Department of Horticulture, College of Forestry, Henan University of Science and Technology, Luoyang, PR China.
Tea
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Author : K.C. Willson
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Tea written by K.C. Willson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Tea is a unique crop and, incidentally, a very interesting and attractive one. The tea bush, its cultivation and harvesting do not fit into any typical cropping pattern. Moreover, its processing and marketing are specific to tea. Thus the Tea Industry stands apart and constitutes a self contained entity. This is reflected in the title given to this book, Tea: Cultivation to consumption, and its treatment of the subject. The book is logically planned - starting with the plant itself and finishing with the traditional'cuppa'. Every aspect of tea production is covered, inevitably some in greater detail than others. However, it gives an authentic and comprehensive picture of the tea industry. The text deals in detail with cultural practices and research, where desirable, on a regional basis. The technology of tea cultivation and processing has been developed within the industry, aided by applied research which was largely financed by the tea companies themselves. This contributed to a technically competent industry but tended to bypass the more academic and fundamental investigations which might bring future rewards. The sponsorship of research has now widened and the range and depth of tea research has increased accordingly. The editors and authors of this book have played their part in these recent developments which are well reported in the book.
Tea Science Human Health
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Author :
language : en
Publisher:
Release Date : 1993
Tea Science Human Health written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Tea categories.
A Global Technological Diffusion
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Author : Chun Wai(Kenny) Tang
language : en
Publisher:
Release Date : 2008
A Global Technological Diffusion written by Chun Wai(Kenny) Tang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Tea trade categories.
This thesis will use the tea processing technique in late imperial China as a case study to argue that China was not technologically stagnant, and that Europe was not technologically superior to China until the mid-nineteenth century. The Chinese tea industry experienced technological breakthroughs in tea-processing and preserving techniques during the later imperial period. As soon as we shift our focus away from the machine, look at other aspects of development from a long-term perspective, and transcend the negative Eurocentric view of China, we will see the technological dynamism in late imperial China. This thesis seeks to present China's technological contribution to the world within a global and comparative historical framework, by arguing that modern European technological and scientific progress was neither unique nor exclusively home-grown, but attributable to the global diffusion of knowledge, especially Chinese biochemical knowledge and agricultural technology in the case of modern tea planting and processing.
Proceedings Of The International Symposium On Tea Science
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Author :
language : en
Publisher:
Release Date : 1991
Proceedings Of The International Symposium On Tea Science written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Tea categories.