Global Baker
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Global Baker
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Author : Dean Brettschneider
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2020-02-15
Global Baker written by Dean Brettschneider and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-15 with Cooking categories.
With a career that has taken him across Europe and Asia, global baker Dean Brettschneider shares the best of his baking experiences and influences in this book. From recipes for his signature breads such as pain au levain and chocolate chip hot cross buns, and crowd favourites picked up from his time in Shanghai, such as Chinese steamed buns with spring onions and red bean and sesame ring bread, to new pastry and dessert creations such as fruit mince moon cakes and sweet potato and blueberry crème brûlée, Dean also provides easy-to-follow instructions on baking techniques and decoration tips, to equip and inspire bakers of all levels of proficiency.
Bread
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Author : Dean Brettschneider
language : en
Publisher: Penguin Books
Release Date : 2014
Bread written by Dean Brettschneider and has been published by Penguin Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Baked products categories.
There is nothing quite like the taste and aroma of warm, fresh-out-of-the-oven bread baked in your own kitchen. In this irresistible collection of bread recipes from Global Baker Dean Brettschneider, you'll find breads to match any occasion - from savoury to sweet, healthy to festive. Whether you fancy a bagel or a baguette, sourdough or sticky buns, these delectable and easy-to-follow recipes are sure to become firm favourites. Dean also shares his expert knowledge of how to make exceptional breads with detailed step-by-step instructions on artisan techniques, plus information on essential ingredients and equipment. You will be amazed at the quality, lightness, volume, flavour, crust and crumb of your bread after following Dean's recipes, tips and knowhow. Let's get baking!
Global Baker
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Author : Dean Brettschneider
language : en
Publisher:
Release Date : 2008
Global Baker written by Dean Brettschneider and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Baking categories.
Baker And Cook
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Author : Dean Brettschneider
language : en
Publisher: Marshall Cavendish International (Asia)
Release Date : 2018-01-04
Baker And Cook written by Dean Brettschneider and has been published by Marshall Cavendish International (Asia) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-04 with Biography & Autobiography categories.
* Dean Brettschneider is a highly respected baker with more than 25 year's experience in the industry* He runs the highly popular Baker & Cook chain of artisan bakeries and food stores, Plank Sourdough Pizza and Brettschneider's Baking & Cooking School in Singapore* Baker & Cook and Plank Sourdough Pizza outlets are now also in Manila, Philippines and will open in Al Khobar, Saudi Arabia and New Delhi, India soon* Book details the sucesss story of Baker & Cook, how it began with one store in Singapore and grew to 10 outlets within five years* Dean also shares recipes for a wide range of bakery foods including breads and sourdough pizzas, pastries, cookies, cakes and plated desserts, many of which are bestsellers at Baker & Cook and Plank Sourdough Pizza* Includes detailed basic techniques and clear step-by-step instructions to making a variety of bread dough and pastry dough
Passion Is My Main Ingredient
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Author : Dean Brettschneider
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2019-06-15
Passion Is My Main Ingredient written by Dean Brettschneider and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-15 with Biography & Autobiography categories.
In this blistering memoir of his life in the baking business, Dean Brettschneider describes his journey from a small town baker’s apprentice to Global Baker and the internationally successful entrepreneur he is today. Make no mistake — this is not a book about baking. As we follow the interwoven arcs of Dean’s career and personal life, his experience teaches us practical lessons on how to harness our passion to strategically improve ourselves and advance our careers. His revelations on entrepreneurship — most notably how he founded Baker & Cook and transformed it from a neighbourhood bakery into a multi-national money-spinner in a matter of years — give us a first row view of what goes into building a business from the ground up, including all of the pain and sacrifice that comes with it. Told in a refreshingly frank manner, Dean’s story is sometimes shockingly direct, often hilarious, and always enlightening, leaving us with valuable astute insights into how to navigate the trials and tribulations of life in business.
The Global Bakery
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Author : Anna Weston
language : en
Publisher: New Internationalist
Release Date : 2014-10-20
The Global Bakery written by Anna Weston and has been published by New Internationalist this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-20 with Cooking categories.
The diversity of the world's cakes are represented for the first time in one thoroughly researched volume. The amateur baker is taken on a journey across the continents visiting Cote d'Ivoire, Libya, Finland, Hungary, Azerbaijan, India, Cambodia, Papua New Guinea, United States, Colombia, and many more countries along the way. Working on the premise that every culture must have a favorite cake, author-baker Anna Weston started researching the wonders of baking in corners of the globe that she's not likely to visit in the flesh. She soon discovered an amazing richness of cakes and found herself investigating cakes and delicacies that are well beyond the scope of most other books about baking—let alone her mother's fund of knowledge. With all tastes and occasions catered for, the recipes have been fully tested in a domestic kitchen and feature sumptuous photographs. The book includes a number of vegan and wheat- and gluten-free recipes. These are marked in the contents list and in the recipes. Anna Weston is the office manager at New Internationalist. She has been an avid cake baker for many years, taking great pleasure in adapting recipes to create new flavors and then trying out the results on her family and colleagues. She is passionate about getting the message across that baking is not just for the experts and that, all over the world, delicious cakes have always been produced in domestic kitchens with rudimentary equipment and ingredients.
The Global Master Bakers Cookbook
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Author : Jimmy Griffin
language : en
Publisher: Barnacaf Enterprises Limited
Release Date : 2021-05-09
The Global Master Bakers Cookbook written by Jimmy Griffin and has been published by Barnacaf Enterprises Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-09 with Cooking categories.
Following on from the international success of Jimmy Griffin's first book, The Art of Lamination; this second book explores the world of the Global Master Bakers. These amazing bakers, pastry chefs, Meilleur Ouvrier's De France (MOF'S) and world champions all have a story to tell and their connection to its author, Jimmy Griffin. During Jimmy's involvement in many global bakery events and competitions over the past 30 years, he has made connections to many of these interesting and passionate bakers, who have shared some of their favourite bakery products with him for this publication. Whether you seek a world-class German rye bread, the finest of French baking, fiery Icelandic sourdough, a taste of Asian baking, a genuine Californian sourdough, Portuguese custard tart, delicious raspberry and mint brioche, or a slice of a royal wedding cake, made especially for the crown princess of Sweden, there is something interesting for everyone and all levels in this book. The recipes are sourced from 31 nations and all continents, a true mix of international tastes and flavours. A collection of unique and special recipes from world-class bakers, many world champions, Meilleur Ouvrier's De France and a Michelin Star Chef from Ireland. This book features 59 bakers from all over the world, 61 recipes and celebrates friendship and baking in this new publication, which, for the first time celebrates expert global baking and unique bakers stories gathered together as a collection in this book. This book is written and compiled by a baker for bakers. It represents artisan baking at its very best. The recipes don't contain improvers, additives, or dough conditioners. I have no doubt it will prove to be of huge interest to both professional and home bakers alike. As the reader navigates through this wonderful book, they are introduced to a worldwide range of interesting bread, cakes, and pastry products, each with easy to follow and proven recipes and methods. I am confident you'll be as impressed and please with the book as I am. Derek O' Brien Head, National Bakery School, DIT, Dublin (retired) Head, Diploma in German Baking, IBA, Weinheim, Germany (retired) Director, Baking Academy of Ireland (retired)
Baker
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Author : Dean Brettschneider
language : en
Publisher: Allen & Unwin
Release Date : 2001
Baker written by Dean Brettschneider and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Bakeries categories.
A colourful celebration of local baking with comprehensive reference sections for breads, cakes and pastries including easy-to-follow step-by-step directions.
Baker Mckenzie International Arbitration Yearbook 2011 2012
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Author : Baker & McKenzie
language : en
Publisher: Juris Publishing, Inc.
Release Date : 2012-03-01
Baker Mckenzie International Arbitration Yearbook 2011 2012 written by Baker & McKenzie and has been published by Juris Publishing, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-01 with Arbitration (International law) categories.
This is the fifth edition of the Baker & McKenzie International Arbitration Yearbook, an annual series established by the Firm in 2007. This collection of articles is comprised of reports in key jurisdictions around the globe on arbitration. Leading lawyers of the Firm’s International Arbitration Practice Group, a division of the Firm’s Global Dispute Resolution Practice Group, report on recent developments in national laws relating to arbitration and address current arbitral trends and tendencies in the jurisdictions in which they practice. This Yearbook highlights the more important recent developments in international arbitration, without aspiring to be an exhaustive case reporter or a text-book to arbitration in the broad sense. This volume will prove a useful tool for those contemplating and using arbitration to resolve international business disputes.
Pie
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Author : Dean Brettschneider
language : en
Publisher: White Lion Publishing
Release Date : 2013
Pie written by Dean Brettschneider and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Join award winning Global Baker and pâtissier Dean Brettschneider as he demonstrates the secrets to making truly melt-in-your-mouth pies. There is nothing more satisfying than tucking into a piping-hot, freshly baked pie, tart or quiche that has just come out of the oven. Whether you prefer savoury or sweet, humble or refined, small or family-sized, this book contains a wide selection of recipes for them all. More than eighty of the most irresistible pastry classics and creations from around the world make this a global baking bible.