Global Feast Cookbook
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Cooking Class Global Feast
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Author : Deanna F. Cook
language : en
Publisher: Hachette UK
Release Date : 2019-10-29
Cooking Class Global Feast written by Deanna F. Cook and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Juvenile Nonfiction categories.
Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with. Also available in the Cooking Class series: Cooking Class and Baking Class. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Global Feast Cookbook
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Author : Mystic Seaport Museum
language : en
Publisher: Maritime
Release Date : 1994
Global Feast Cookbook written by Mystic Seaport Museum and has been published by Maritime this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
A new cookbook from Mystic Seaport Museum Stores, this collection of 350 recipes from around the world represents the kitchen traditions of the 188 members and supporters of Mystic Seaport Museum who contributed to it. Its recipes from a dozen regions of the world will delight the adventurous cook -- an almond-flavored pastry from Russia, a Native American venison stew, Egyptian lentil soup, mussel pancakes from the Belgian coast, ginger chicken from India.
A Global Feast
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Author : Afife Skafi Harris
language : en
Publisher:
Release Date : 2012
A Global Feast written by Afife Skafi Harris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
More than a recipe book, this colorful collection arose from a unique community project and explores the dishes and food lore of people who have migrated to New Zealand from Asia, Africa, the Pacific, South America, Europe, and the Middle East. Each migrant's story is followed by a selection of their favorite recipes, carefully chosen to make a meal and to reflect the distinctive flavors, textures, and traditions of their inherited food cultures. Over 100 tested recipes have been adapted for use with locally available ingredients. In presenting their recipes, each 'new New Zealander' reflects on their ethnic heritage and identity in relation to the food traditions of their country of birth, including preparation methods, rituals, and celebrations. Beautifully presented, the book inspires new ways of thinking about food, and it encourages an appreciation of the richness of our diverse communities.
Feast
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Author : Anissa Helou
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-10-04
Feast written by Anissa Helou and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-04 with Cooking categories.
A Sunday Times Book of the Year (Bee Wilson) A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved in every place touched by Islam, always characterised by deliciousness and fragrance, a love of herbs and the deft use of spices. Anissa Helou's Feast represents an extraordinary journey through place and time, travelling from Senegal to Indonesia via the Arab, Persian, Mughal or North African heritage of so many dishes. This exploration of the foods of Islam begins with bread and its myriad variations, from pita and chapatti to Turkish boreks and Lebanese fatayer. From humble grains and pulses come slow-cooked biryanis, Saudi Arabia's national dish of Lamb kabsa and magnificent jewelled rice dishes from Iran and Pakistan. Instructions for preparing a whole lamb or camel hump sit alongside recipes for traditional dips, fresh salads and sharp pickles. And sugary sweet treats suitable for births, weddings, morning coffee and after dinner glint irresistibly after them. With more than 300 recipes, spectacular food photography and lively anecdotes, Feast is a comprehensive and dazzling mosaic of Islamic food culture across the globe.
Cooking Class
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Author : Deanna F. Cook
language : en
Publisher: Storey Publishing
Release Date : 2015-03-10
Cooking Class written by Deanna F. Cook and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-10 with Juvenile Nonfiction categories.
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Feast
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Author : Anissa Helou
language : en
Publisher: HarperCollins
Release Date : 2018-05-29
Feast written by Anissa Helou and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-29 with Cooking categories.
WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY "[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."— Yotam Ottolenghi A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou’s humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples.
World Vegan Feast
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Author : Bryanna Clark Grogan
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2014-05-13
World Vegan Feast written by Bryanna Clark Grogan and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-13 with Cooking categories.
“A culinary trip around the word that will introduce you to exciting dishes you never heard of and offer new twists on old favorites.” —Susan Voisin, founder of the Fat Free Vegan Kitchen blog Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won’t find anywhere else. They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; “meats of the field,” brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler. World Vegan Feast includes tantalizing recipes such as: Greek-Style Lasagna Peruvian Sweet Potato Chowder Singapore Noodles Nepalese Green Beans with Coconut Rose-Scented Baklava Maple-Chocolate-Pecan Shoofly Pie This instructive book provides icons to indicate gluten - and soy-free recipes, as well as many dishes that can be ready in less than thirty minutes. The book also contains helpful sidebars and tips, and menu suggestions that can transform any meal into an extraordinary treat. “World Vegan Feast is destined to become a classic, with flavorful, inspired and satisfying meals from around the globe. It’s an extraordinary collection of delicious homestyle recipes, perfect for everyday meals to special occasions. This is the cookbook that you will reach for again and again!” —Julie Hasson, author of Vegan Casseroles
World Feast
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Author : Vikas Khanna
language : en
Publisher: Om Books International
Release Date : 2015
World Feast written by Vikas Khanna and has been published by Om Books International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
In World Feast: My Favourite Kitchen, Vikas Khanna makes our taste buds travel across the world, and our kitchens a treasury of multicultural flavours. The reader goes from India in Asia, to the Far East and the Middle East, and across the European and American continents, learning about creating the most enticing dishes en route. From all-American favourites to Italian classic recipes, the exotic to the home-grown—every dish is worth trying, and guaranteed to become your new favourite.
5 Ingredient Recipes From Every Continent
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Author : Susan C Moran
language : en
Publisher: Independently Published
Release Date : 2023-12-28
5 Ingredient Recipes From Every Continent written by Susan C Moran and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-28 with Cooking categories.
Discover a world of culinary wonders with "5-Ingredient Recipes from Every Continent: Quick & Easy Global Feasts" This cookbook is your passport to a global gastronomic adventure, featuring an array of mouthwatering dishes that are both easy to make and bursting with flavors from around the world. From the sizzling spices of Africa to the delicate dumplings of Asia, from the vibrant ceviche of Latin America to the comforting classics of Europe, this book takes you on a journey through continents, inviting you to explore the rich tapestry of global cuisine from the comfort of your own kitchen. Each chapter offers a tantalizing selection of recipes, carefully curated to bring you the best of each region. Indulge in the irresistible flavors of Africa with the spicy triangular pastries known as Sambusa, or experience the umami-filled delight of Gyoza from Asia. Take a trip to Latin America with the zesty citrus-marinated Ceviche, or indulge in the simple yet exquisite pleasure of Bruschetta from Europe. When it comes to main courses, the book leaves no stone unturned in its quest to bring you the most delectable options. From the bold and fiery Jambalaya of North America to the mouthwatering Argentinian grilled meat feast that is Asado, each dish is a celebration of flavors and cultures. Dive into the wok-fried goodness of Pad Thai from Asia or savor the layers of flavor in the Greek classic, Moussaka. And of course, no meal is complete without a sweet ending. Indulge your sweet tooth with the South African steamed sponge cake, Malva Pudding, or transport yourself to the tropics with the luscious Mango Sticky Rice from Asia. Treat yourself to the crispy and cinnamon-dusted Churros from Latin America, or revel in the delicate layers of Baklava from Europe. Are you ready to embark on an unforgettable culinary journey? With "5-Ingredient Recipes from Every Continent: Quick & Easy Global Feasts," you can bring the flavors of the world to your very own kitchen. Impress your family and friends with your newfound skills and expand your culinary horizons. It's time to spice up your cooking routine and experience the joy of creating delicious, global-inspired dishes. So, what are you waiting for? Grab a copy of "5-Ingredient Recipes from Every Continent: Quick & Easy Global Feasts" and unlock a world of flavors that will tantalize your taste buds and leave you hungry for more. Get ready to explore, create, and savor the wonderful tapestry of global cuisine.
Jamie S Friday Night Feast
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Author : Jamie Oliver
language : en
Publisher: Penguin UK
Release Date : 2018-11-15
Jamie S Friday Night Feast written by Jamie Oliver and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-15 with Cooking categories.
Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous caff on Southend pier by Jamie and his star-studded guests. From Party-time Mexican tacos with zingy salsa and sticky BBQ British ribs, to Steak & Stilton pie and the Ultimate veggie lasagne made with smoky aubergine, we're talking about big-hitting, crowd-pleasing recipes that everyone will love. Peppered with beautiful photography of the pier and café, bringing that wonderful sense of seaside nostalgia, this is certainly a visual as well as a culinary feast. It's all about sharing and celebrating the joy of good food. Treat yourself and your loved ones to this incredible selection of full-on weekend feasts from Jamie.