World Feast
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World Feast
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Author : Vikas Khanna
language : en
Publisher: Om Books International
Release Date : 2015
World Feast written by Vikas Khanna and has been published by Om Books International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
In World Feast: My Favourite Kitchen, Vikas Khanna makes our taste buds travel across the world, and our kitchens a treasury of multicultural flavours. The reader goes from India in Asia, to the Far East and the Middle East, and across the European and American continents, learning about creating the most enticing dishes en route. From all-American favourites to Italian classic recipes, the exotic to the home-grown—every dish is worth trying, and guaranteed to become your new favourite.
Feasts And Festivals Around The World From Lunar New Year To Christmas
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Author : Alice B. McGinty
language : en
Publisher: Simon and Schuster
Release Date : 2022-06-28
Feasts And Festivals Around The World From Lunar New Year To Christmas written by Alice B. McGinty and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-28 with Juvenile Nonfiction categories.
Explore the celebrations and feasts of twelve countries and cultures from around the world! From South Korea to Nigeria to the USA, come celebrate festivals throughout the year! People around the world are celebrating. In Australia, it's Christmas in summer with barbecues on the beach. In Thailand, they're celebrating Songkran, the famous Buddhist water festival. Rhyming text and graphic illustrations pair perfectly and invite young readers to explore the world through mesmerizing festivals. A stunning companion to Pancakes to Parathas: Breakfast Around the World!
Cooking Class Global Feast
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Author : Deanna F. Cook
language : en
Publisher: Hachette UK
Release Date : 2019-10-29
Cooking Class Global Feast written by Deanna F. Cook and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Juvenile Nonfiction categories.
Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with. Also available in the Cooking Class series: Cooking Class and Baking Class. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
The World Feast Game
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Author :
language : en
Publisher:
Release Date :
The World Feast Game written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Agriculture categories.
Feast
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Author : Anissa Helou
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-10-04
Feast written by Anissa Helou and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-04 with Cooking categories.
A Sunday Times Book of the Year (Bee Wilson) A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved in every place touched by Islam, always characterised by deliciousness and fragrance, a love of herbs and the deft use of spices. Anissa Helou's Feast represents an extraordinary journey through place and time, travelling from Senegal to Indonesia via the Arab, Persian, Mughal or North African heritage of so many dishes. This exploration of the foods of Islam begins with bread and its myriad variations, from pita and chapatti to Turkish boreks and Lebanese fatayer. From humble grains and pulses come slow-cooked biryanis, Saudi Arabia's national dish of Lamb kabsa and magnificent jewelled rice dishes from Iran and Pakistan. Instructions for preparing a whole lamb or camel hump sit alongside recipes for traditional dips, fresh salads and sharp pickles. And sugary sweet treats suitable for births, weddings, morning coffee and after dinner glint irresistibly after them. With more than 300 recipes, spectacular food photography and lively anecdotes, Feast is a comprehensive and dazzling mosaic of Islamic food culture across the globe.
The World S A Feast
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Author : Stephen P. Means
language : en
Publisher: Wisdomgame.org
Release Date :
The World S A Feast written by Stephen P. Means and has been published by Wisdomgame.org this book supported file pdf, txt, epub, kindle and other format this book has been release on with Body, Mind & Spirit categories.
You can easily help yourself, all you have to do is learn a few easy techniques, but you have to take action. Writing is a type of code that brings about what you have written about. This workbook asks you to take the simple action of writing down what you want. You are a very important person. You matter to those around you and to the whole world
World Vegan Feast
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Author : Bryanna Clark Grogan
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2014-05-13
World Vegan Feast written by Bryanna Clark Grogan and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-13 with Cooking categories.
“A culinary trip around the word that will introduce you to exciting dishes you never heard of and offer new twists on old favorites.” —Susan Voisin, founder of the Fat Free Vegan Kitchen blog Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won’t find anywhere else. They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; “meats of the field,” brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler. World Vegan Feast includes tantalizing recipes such as: Greek-Style Lasagna Peruvian Sweet Potato Chowder Singapore Noodles Nepalese Green Beans with Coconut Rose-Scented Baklava Maple-Chocolate-Pecan Shoofly Pie This instructive book provides icons to indicate gluten - and soy-free recipes, as well as many dishes that can be ready in less than thirty minutes. The book also contains helpful sidebars and tips, and menu suggestions that can transform any meal into an extraordinary treat. “World Vegan Feast is destined to become a classic, with flavorful, inspired and satisfying meals from around the globe. It’s an extraordinary collection of delicious homestyle recipes, perfect for everyday meals to special occasions. This is the cookbook that you will reach for again and again!” —Julie Hasson, author of Vegan Casseroles
The Ghost At The Feast
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Author : Robert Kagan
language : en
Publisher: Atlantic Books
Release Date : 2024-04-04
The Ghost At The Feast written by Robert Kagan and has been published by Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-04 with History categories.
An NPR Book of the Year At the dawn of the twentieth century, the United States was one of the world's richest, most populous, most technologically advanced nations. It was also a nation divided along numerous fault lines, with conflicting aspirations and concerns pulling it in different directions. And it was a nation unsure about the role it wanted to play in the world, if any. Americans were the beneficiaries of a global order they had no responsibility for maintaining. Many preferred to avoid being drawn into what seemed an ever more competitive, conflictual, and militarized international environment. However, many also were eager to see the United States taking a share of international responsibility, working with others to preserve peace and advance civilization. The story of American foreign policy in the first four decades of the twentieth century is about the effort to do both - "to adjust the nation to its new position without sacrificing the principles developed in the past," as one contemporary put it. This would prove a difficult task. The collapse of British naval power, combined with the rise of Germany and Japan, suddenly placed the United States in a pivotal position. American military power helped defeat Germany in the First World War, and the peace that followed was significantly shaped by a U.S. president. But Americans recoiled from their deep involvement in world affairs, and for the next two decades, they sat by as fascism and tyranny spread unchecked, ultimately causing the liberal world order to fall apart. America's resulting intervention in the Second World War marked the beginning of a new era, for the United States and for the world. Brilliant and insightful, The Ghost at the Feast shows both the perils of American withdrawal from the world and the price of international responsibility.
The Food And Feasts Of Jesus
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Author : Douglas E. Neel
language : en
Publisher: Rowman & Littlefield
Release Date : 2012
The Food And Feasts Of Jesus written by Douglas E. Neel and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
The New Testament is filled with stories of Jesus eating with people--from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.
The World Feast Game
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Author : Susan Quick
language : en
Publisher:
Release Date : 1982
The World Feast Game written by Susan Quick and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Agriculture categories.