Global Research On Underutilized Crops An Assessment Of Current Activities And Proposals For Enhanced Cooperation
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Global Research On Underutilized Crops An Assessment Of Current Activities And Proposals For Enhanced Cooperation
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Author : John Trevor Williams
language : en
Publisher: Bioversity International
Release Date : 2002
Global Research On Underutilized Crops An Assessment Of Current Activities And Proposals For Enhanced Cooperation written by John Trevor Williams and has been published by Bioversity International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Crops categories.
Ecosystem Services
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Author : R M Harrison
language : en
Publisher: Royal Society of Chemistry
Release Date : 2010-07-01
Ecosystem Services written by R M Harrison and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-01 with Science categories.
As human populations grow, so do the resource demands imposed on ecosystems, and the impacts of anthropogenic use and abuse are becoming ever more apparent. This has led to the development of the concept of ecosystem services, which describes the beneficial functions provided by ecosystems for human society. Ecosystem services are limited and hence threatened by over-exploitation, and there is an urgent imperative to evaluate trade-offs between immediate and long-term human needs and to take action to protect biodiversity, which is a key factor in delivering ecosystem services. To help inform decision-makers, economic value is increasingly being associated with many ecosystem services and is often based on the replacement with anthropogenic alternatives. The on-going challenges of maintaining sustainable ecosystems and prescribing economic value to nature is prompting multi-disciplinary shifts in how we recognise and manage the environment. This volume brings together emerging topics in environmental science, making an excellent source for policy makers and environmental consultants working in the field or related areas. Ecosystem Services also serves as a concise and referenced primer for advanced students and researchers in environmental science and management.
Adapting To Climate Change In Agriculture Theories And Practices
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Author : Syed Sheraz Mahdi
language : en
Publisher: Springer Nature
Release Date : 2024-02-29
Adapting To Climate Change In Agriculture Theories And Practices written by Syed Sheraz Mahdi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-29 with Technology & Engineering categories.
This book brings together a series of chapters that provides updated information on adaptation practices against climate change in agriculture and livestock. Information on some new aspects like conservation of carnivorous plants, climate-smart millets production, advances in genomic interventions for climate resilient crops, perceptions on disease and pests under changing climate, role of neglected crops in climate resilient agriculture, nanotechnology in sustainable agriculture, use of crop wild relatives for developing climate resilient crops have been discussed. It also presents detailed information carbon sequestration practices and green consumption behaviour for sustainable development. The last chapter of book mentions about an innovative agronomic technique under rainfed conditions for sustainable yield advantage in soybean crop.
Medicinal Plants
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Author : Nirmal Joshee
language : en
Publisher: Springer Nature
Release Date : 2019-11-11
Medicinal Plants written by Nirmal Joshee and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-11 with Science categories.
This book offers a fresh look on a variety of issues concerning herbal medicine - the methods of growing and harvesting various medicinal plants; their phytochemical content; medicinal usage; regulatory issues; and mechanism of action against myriad of human and animal ailments. ‘Medicinal Plants: From Farm to Pharmacy’ comprises chapters authored by renowned experts from academics and industry from all over the world. It provides timely, in-depth study/analysis of medicinal plants that are already available in the market as supplements or drug components, while also introducing several traditional herbs with potential medicinal applications from various regions of the world. The book caters to the needs of a diverse group of readers: plant growers, who are looking for ways to enhance the value of their crops by increasing phytochemical content of plant products; biomedical scientists who are studying newer applications for crude herbal extracts or isolated phytochemicals; clinicians and pharmacologists who are studying interactions of herbal compounds with conventional treatment modalities; entrepreneurs who are navigating ways to bring novel herbal supplements to the market; and finally, natural medicine enthusiasts and end-users who want to learn how herbal compounds are produced in nature, how do they work and how are they used in traditional or modern medicine for various disease indications.
Mathematical Sciences With Multidisciplinary Applications
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Author : Bourama Toni
language : en
Publisher: Springer
Release Date : 2016-08-19
Mathematical Sciences With Multidisciplinary Applications written by Bourama Toni and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-19 with Mathematics categories.
This book is the fourth in a multidisciplinary series which brings together leading researchers in the STEAM-H disciplines (Science, Technology, Engineering, Agriculture, Mathematics and Health) to present their perspective on advances in their own specific fields, and to generate a genuinely interdisciplinary collaboration that transcends parochial subject-matter boundaries. All contributions are carefully edited, peer-reviewed, reasonably self-contained, and pedagogically crafted for a multidisciplinary readership. Contributions are drawn from a variety of fields including mathematics, statistics, game theory and behavioral sciences, biomathematics and physical chemistry, computer science and human-centered computing. This volume is dedicated to Professor Christiane Rousseau, whose work inspires the STEAM-H series, in recognition of her passion for the mathematical sciences and her on-going initiative, the Mathematics of Planet Earth paradigm of interdisciplinarity. The volume's primary goal is to enhance interdisciplinary understanding between these areas of research by showing how new advances in a particular field can be relevant to open problems in another and how many disciplines contribute to a better understanding of relevant issues at the interface of mathematics and the sciences. The main emphasis is on important methods, research directions and applications of analysis within and beyond each field. As such, the volume aims to foster student interest and participation in the STEAM-H domain, as well as promote interdisciplinary research collaborations. The volume is valuable as a reference of choice and a source of inspiration for a broad spectrum of scientists, mathematicians, research students and postdoctoral fellows.
Sustainable Food Systems Volume I
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Author : Monika Thakur
language : en
Publisher: Springer Nature
Release Date : 2024-02-20
Sustainable Food Systems Volume I written by Monika Thakur and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-20 with Technology & Engineering categories.
Sustainable Food System is a food system that delivers food safety & security as two key elements and nutrition for masses having impact on their social, economic, and environmental bases to generate nutritional food security for future generations shall not be compromised. Therefore, SFS targets the economic sustainability, social sustainability and environmental sustainability and makes a robust system having expansive benefits for the society. This concept of Sustainable Food System under SDG Goals is such a vast concept that, it has been impossible to highlight all the concepts in one volume. Therefore, the Editor have compiled this voluminous, comprehensive and compendious approach as balanced and organized structure of work as: Sustainable Food System Volume I & II. The Sustainable Food System (Volume - I): framework, sustainable diets, Traditional Food Culture & Food production has a very comprehensive outline and divided in 4 major sections and further 24 different chapters. The book addresses both the theoretical and applied aspects of sustainable food diverse food systems A Sustainable Food System (SFS) is a comprehensive food system that targets the sustainable diets, traditional food culture with indigenous system and the overall food production on as well. All chapters in different sections will be written by key scientists with diverse backgrounds in either industry / R&D / academia, and will provide an update on emerging ideas and sustainable technologies as well as vision for the future. The 1st section: Sustainable Food System: concepts & framework primarily focusing on the Sustainable food systems, its conceptual introduction, framework and different concepts nationally & internationally. The 2nd section: Responsible consumption and sustainable diets deals with different aspects of nutrients sustaining health & sustainable diets. The 3rd section: Conservation and promotion of Traditional Food Culture, covers the conservation & promotion of traditional food cultures & their practices. The last & 4th section: Climate change and sustainable food production provide the current knowledge and innovative developments related to climate change, nutritional security & agronomic bio-fortification.
Looking East Looking West
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Author : Bill Slee
language : en
Publisher: BRILL
Release Date : 2023-09-04
Looking East Looking West written by Bill Slee and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Business & Economics categories.
This book represents a unique collection of European and Asian perspectives on the production, trade and consumption of high quality food. The rapidly growing demand for organic and quality food in Europe imposes new challenges on competing food value chains. Europe, as the biggest worldwide food importer, attracts many developing and developed countries in Asia. Prospering Chinese and Thai food markets offer new opportunities for European operators. Wealthy and informed consumers on both continents search for trustworthy high quality food products. Farmers, operators and retailers from distant cultures are coping with different standards, facing the ever increasing necessity for mutual understanding. This publication is the output of Bean-Quorum, a European funded Asia-Link project. Bean-Quorum represents a consolidated network of researchers working together with the business sector and NGOs to enhance European Asian understanding about organic and quality food. This book describes global trends in organic and quality food trade and connects them with recent developments in Asian and European market structures. Selected case studies illustrate the impact of organic and quality food production on topics ranging from sustainable rural development, to the potential of exotic new plant varieties to purchase decisions of European or Asian retail managers. Selected European markets are mirrored by the situation in Chinese and Thai markets. Finally, environmental issues concerning global trade of quality food are addressed.
Future Smart Food
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-10-09
Future Smart Food written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-09 with Social Science categories.
This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.
Orphan Crops For Sustainable Food And Nutrition Security
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Author : Stefano Padulosi
language : en
Publisher: Routledge
Release Date : 2021-09-22
Orphan Crops For Sustainable Food And Nutrition Security written by Stefano Padulosi and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-22 with Nature categories.
Orphan Crops for Sustainable Food and Nutrition Security discusses the issues, challenges, needs and opportunities related to the promotion of orphan crops, known also as neglected and underutilized species (NUS). The book is structured into six parts, covering the following themes: introduction to NUS, approaches, methods and tools for the use enhancement of NUS, integrated conservation and use of minor millets, nutritional and food security roles of minor millets, stakeholders and global champions, and, building an enabling environment. Presenting a number of case studies at the regional and country levels, the chapters cover different but highly interlinked aspects along the value chains, from acquisition and characterization of genetic diversity, cultivation and harvesting to value addition, marketing, consumption and policy for mainstreaming. Cross-cutting issues like gender, capacity building and empowerment of vulnerable groups are also addressed by authors. Representatives from communities, research for development agencies and the private sector also share their reflections on the needs for the use enhancement of NUS from their own perspectives. This book will be of great interest to students and scholars of food security, sustainable agriculture, nutrition and health and development, as well as practitioners and policymakers involved in building more resilient food and production systems.
Traditional Foods The Reinvented Superfoods
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Author : Swarnendu Roy
language : en
Publisher: Springer Nature
Release Date : 2024-12-12
Traditional Foods The Reinvented Superfoods written by Swarnendu Roy and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-12 with Technology & Engineering categories.
Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods have traditionally been consumed for generations in different corners of the world, without proper understanding or knowledge of their beneficial properties. Apart from the basic nutritional attributes provided by these foods, they contribute to the prevention of several diseases, including hypertension, hyperglycemia and gastrointestinal disorders. The way traditional foods are prepared also plays a key role in naturally preserving the therapeutic potential of the food ingredients. In the present age of globalization, where food habits and food preferences are constantly being challenged, the reinvention of the therapeutic potential of traditional foods can provide a viable alternative. Measures have been initiated to gain an understanding of the beneficial attributes of traditional foods. Traditional Foods: The Reinvented Superfoods focuses on the health benefits of traditional foods in the light of recent evidence. This book also presents a fundamental overview of food-based therapy and the traditional methods that contribute to the preservation of the nutraceutical properties of food ingredients. This text comprehensively presents the background, history and prospects of traditional foods for a broad range of readers, presenting a balanced understanding of the present knowledge and technical advances in the field of traditional foods. Readers will find photographs of all the major traditional foods, along with illustrative schemes and sketches highlighting their preparation and future commercialization strategies.