Global Trade Perspective 2005 Fatty Acids Acid Oils From Refining Animal Or Vegetable Fatty Substances
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Global Trade Perspective 2005 Fatty Acids Acid Oils From Refining Animal Or Vegetable Fatty Substances
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Author : EBSCO Publishing (Firm)
language : en
Publisher:
Release Date : 2004
Global Trade Perspective 2005 Fatty Acids Acid Oils From Refining Animal Or Vegetable Fatty Substances written by EBSCO Publishing (Firm) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Electronic books categories.
Global Trade Perspective 2005 Degras Fatty Acids Acid Oils Or Residues Resulting From The Treatment Of Animal Or Vegetable Waxes
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Author :
language : en
Publisher:
Release Date : 2004
Global Trade Perspective 2005 Degras Fatty Acids Acid Oils Or Residues Resulting From The Treatment Of Animal Or Vegetable Waxes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Electronic books categories.
Global Trade Perspective 2005 Animal Vegetable Oils Fats Waxes
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Author : EBSCO Publishing (Firm)
language : en
Publisher:
Release Date : 2004
Global Trade Perspective 2005 Animal Vegetable Oils Fats Waxes written by EBSCO Publishing (Firm) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Electronic books categories.
Global Trade Perspective 2005 Degras Residues From The Treatment Of Animal Or Vegetable Waxes Or Fatty Substances
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Author : EBSCO Publishing (Firm)
language : en
Publisher:
Release Date : 2004
Global Trade Perspective 2005 Degras Residues From The Treatment Of Animal Or Vegetable Waxes Or Fatty Substances written by EBSCO Publishing (Firm) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Electronic books categories.
Vegetable Oils In Food Technology
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Author : Frank D. Gunstone
language : en
Publisher: CRC Press
Release Date : 2002-10-18
Vegetable Oils In Food Technology written by Frank D. Gunstone and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-10-18 with Technology & Engineering categories.
Vegetable Oils in Food Technology focuses on the major sources of lipids and the micronutrients that they contain. The book provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. It includes modifications of these oils that are commercially available by means of partial hydrogenation, fractionation, and seed breeding. The major food uses are linked, wherever possible, to the composition and properties of the oils.
Encyclopedia Of Food Grains
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Author : Colin W Wrigley
language : en
Publisher: Academic Press
Release Date : 2015-12-17
Encyclopedia Of Food Grains written by Colin W Wrigley and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-17 with Technology & Engineering categories.
The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further
Trans Fatty Acids In Human Nutrition
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Author : F Destaillats
language : en
Publisher: Oily Press
Release Date : 2009-03-10
Trans Fatty Acids In Human Nutrition written by F Destaillats and has been published by Oily Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-10 with Technology & Engineering categories.
In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation and consumer perception. Each chapter contains the latest references and major advances and breakthroughs in a specific area of trans fatty acids research. Furthermore, the book also includes a discussion of a major issue - the health effects of the natural trans isomers, comparing their effects to those observed for TFA produced during hydrogenation. The availability of so much information in a single volume will help to clarify the major effects of TFA in human nutrition that have been discovered over the last two decades. This book guides the next generation of scientists to the important opportunities for making further progress in this challenging field of research. The First Edition of Trans Fatty Acids in Human Nutrition carried out a very similar task for the state of our knowledge in the late 1990s but the rapid expansion and progress in the subject meant that it had to be completely re-written and expanded from the original nine to the present fifteen chapters of the Second Edition.
Practical Handbook Of Soybean Processing And Utilization
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Author : D. R. Erickson
language : en
Publisher: Elsevier
Release Date : 2015-08-25
Practical Handbook Of Soybean Processing And Utilization written by D. R. Erickson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-25 with Technology & Engineering categories.
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers
Handbook Of Plant And Fungal Toxicants
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Author : J. P. Felix D'Mello
language : en
Publisher: CRC Press
Release Date : 2020-03-27
Handbook Of Plant And Fungal Toxicants written by J. P. Felix D'Mello and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-27 with Medical categories.
First published in 1997. Natural toxicants are the subject of research throughout the world, and they are used for many purposes. The Handbook of Plant and Fungal Toxicants presents a wide range of compounds and considers how they relate to food safety, therapeutic purposes in medicine, and uses in breeding plants for enhanced resistance to insects and disease. Alkaloids, both from plant and fungal sources, are emphasized. Also covered are a variety of toxicants and phytochemicals including: bracken fern poisons polyphenolics gossypol flavones isoflavones pyrimidine glycosides fruit and vegetable allergens linear furanocoumarins photosensitizing agents nitrates oxalates Pinus ponderosa toxicants The text stresses the positive aspects of plant secondary compounds and presents examples of beneficial attributes in the context of environmental protection and human health. An international authorship addresses the global diversity and ecological distribution of plant and fungal toxicants. This handbook is ideal for senior-level college students and post-graduate students studying animal science, toxicology, and pharmaceutical sciences.
Functional Dietary Lipids
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Author : Thomas A. B. Sanders
language : en
Publisher: Woodhead Publishing
Release Date : 2015-11-18
Functional Dietary Lipids written by Thomas A. B. Sanders and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-18 with Technology & Engineering categories.
Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health. After an introduction by the editor reviewing the role of fats in the human diet, the book discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans-fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and the flavor and functional texture and melting characteristics of fats in food. Subsequent chapters address the effect of dietary lipid intake on various health issues and the potential health benefits of bioactive compounds in dietary lipids, with final sections discussing issues that affect the consumer relationship with fat, such as regulation, marketing, and health claims. Comprehensively examines the functionality and nutritional benefits of dietary fat in food Discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and more Considers manufacturing issues of dietary fat in foods Addresses issues affecting the consumer relationship with fat, such as regulation, marketing, and health claims