Globalisation And Cultural Practices In Mountain Areas
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Globalisation And Cultural Practices In Mountain Areas
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Author :
language : en
Publisher:
Release Date : 2012
Globalisation And Cultural Practices In Mountain Areas written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Culture and globalization categories.
Contributed articles presented in an International Conference on "Globalisation and Cultural Practices in Mountain Areas: Dynamics, Dimensions and Implications", organised by Sikkim University in collaboration with Japan Foundation, held during Dec. 13-14, 2011, at Sikkim University.
Ethnic Fermented Foods And Alcoholic Beverages Of Asia
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Author : Jyoti Prakash Tamang
language : en
Publisher: Springer
Release Date : 2016-08-05
Ethnic Fermented Foods And Alcoholic Beverages Of Asia written by Jyoti Prakash Tamang and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-05 with Technology & Engineering categories.
Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this kind on compilation of various ethnic fermented foods and alcoholic beverages of Asia. This book has fifteen chapters covering different types of ethnic fermented foods and alcoholic beverages of Asia. Some of the authors are well-known scientists and researchers with vast experiences in the field of fermented foods and beverages who include Prof. Tek Chand Bhalla, Dr. Namrata Thapa (India), Prof. Yearul Kabir and Dr. Mahmud Hossain (Bangladesh), Prof. Tika Karki (Nepal), Dr. Saeed Akhtar (Pakistan), Prof. Sagarika Ekanayake (Sri Lanka), Dr. Werasit Sanpamongkolchai (Thailand), Prof. Sh. Demberel (Mongolia), Dr. Yoshiaki Kitamura, Dr. Ken-Ichi Kusumoto, Dr. Yukio Magariyama, Dr. Tetsuya Oguma, Dr. Toshiro Nagai, Dr. Soichi Furukawa, Dr. Chise Suzuki, Dr. Masataka Satomi, Dr. Kazunori Takamine, Dr. Naonori Tamaki and Dr. Sota Yamamoto (Japan), Prof. Dong-Hwa Shin, Prof. Cherl-Ho Lee, Dr. Young-Myoung Kim, Dr. Wan-Soo Park Dr. Jae-Ho Kim (South Korea) Dr. Maryam Tajabadi Ebrahimi (Iran), Dr. Francisco B. Elegado (Philippines), Prof. Ingrid Suryanti Surono (Indonesia), Dr. Vu Nguyen Thanh (Vietnam). Researchers, students, teachers, nutritionists, dieticians, food entrepreneurs, agriculturalist, government policy makers, ethnologists, sociologists and electronic media persons may read this book who keep interest on biological importance of Asian fermented foods and beverages.
Health Benefits Of Fermented Foods And Beverages
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Author : Jyoti Prakash Tamang
language : en
Publisher: CRC Press
Release Date : 2015-04-07
Health Benefits Of Fermented Foods And Beverages written by Jyoti Prakash Tamang and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Medical categories.
Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme
Preservatives And Preservation Approaches In Beverages
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Author : Alexandru Grumezescu
language : en
Publisher: Academic Press
Release Date : 2019-07-17
Preservatives And Preservation Approaches In Beverages written by Alexandru Grumezescu and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-17 with Technology & Engineering categories.
Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. Includes information on the use of hurdle technology in the preservation of beverages Provides the latest research and impact of antimicrobial use in the beverages industry Presents the benefits and risks of preservatives to ensure safety in beverage products
Conservation And Sustainable Development In Mountain Areas
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Author : Martin F. Price
language : en
Publisher: IUCN
Release Date : 2004
Conservation And Sustainable Development In Mountain Areas written by Martin F. Price and has been published by IUCN this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Mountain biodiversity conservation categories.
Marginalities In India
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Author : Asmita Bhattacharyya
language : en
Publisher: Springer
Release Date : 2017-09-20
Marginalities In India written by Asmita Bhattacharyya and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-20 with Social Science categories.
This volume engages with the renewed focus on various forms of persisting and new marginalities in globalising India. The persistence of hunger in pockets of India; forcible land acquisitions and their impact on deprived sections of society; the effects of urban relocations; material deprivation of minority groups and tribes as a result of conflicts; continuing caste discrimination; reported cases of atrocities against lower castes and tribes; regional disparities; gendered forms of exclusion and those related to disability and many other conditions suggest the need to rethink notions and practices of marginality and exclusion in India. This volume critiques the principal ways of thinking about marginalities, which primarily consist of a focus on normative principles, and brings into focus the chasm between such principles and subjective notions and experiences of marginality and injustice. The uniqueness of this edited volume is that it connects theoretical perspectives with empirical case studies and discussions, and cases of exclusion are discussed within an overall inclusive and integrated framework. This is a valuable resource for researchers, scholars, students, public policy formulators and for social innovators from private sectors and non-government organisations.
New And Future Developments In Microbial Biotechnology And Bioengineering
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Author : Alexandre Gomes Rodrigues
language : en
Publisher: Elsevier
Release Date : 2020-06-10
New And Future Developments In Microbial Biotechnology And Bioengineering written by Alexandre Gomes Rodrigues and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-10 with Technology & Engineering categories.
New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biomolecules: Properties, Relevance and Their Translational Applications presents a concise review on microbial biotechnology, along with impacts and recent results from research centers, small companies and large enterprises. The book brings the most relevant information on how we can use resources - in this case from microorganisms - and technology to develop solutions in fields like biofuels, food, cosmetics and medicine. It covers case studies of start-ups in the field and explains how scientists have moved their ideas into profitable bio-based products that are necessary for our current living standards. In addition, the book describes strategic governmental programs designed to exploit biomass in a sustainable way, along with detailed information on research in several high-impact, worldwide laboratories. It gives concrete examples of ongoing research from molecules to methods, such as L-asparaginase, extremophiles, new diagnostics tools and the analytical methods that have raised the quality of the data obtained, thereby boosting the so-called bioeconomy. Comprises a unique source of information on the various applications of microbial biomolecules Provides resourceful material for new ideas and strong rational/application-oriented stories Discusses biotech companies in various areas (biofuel, food, medicine, etc.) who are actively using microbial biomolecules Outlines scientific discoveries and their translation into profitable products Gives an insight perspective of institutional and governmental strategic research programs aiming to preserve, explore and generate benefits from microbial biomolecules
Key Issues For Mountain Areas
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Author : Martin F. Price
language : en
Publisher: United Nations University Press
Release Date : 2004
Key Issues For Mountain Areas written by Martin F. Price and has been published by United Nations University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.
Mountain areas cover almost one quarter of the earth's land surface, with a quarter of the global population living on them or very close by, and they are sources of water, food, timber, minerals and other natural resources. They provide many opportunities for recreation, as well as being centres of biological and cultural diversity and religious significance. Unfortunately, mountain environments and populations are also particularly threatened by climate change and political conflicts, and their inhabitants include many of the poorest and most vulnerable in the world. This publication includes a number of papers which explore a range of sustainable development challenges for mountain regions.
Indian National Bibliography
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Author : B. S. Kesavan
language : en
Publisher:
Release Date : 2013-12
Indian National Bibliography written by B. S. Kesavan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12 with India categories.
Dancing Cultures
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Author : Hélène Neveu Kringelbach
language : en
Publisher: Berghahn Books
Release Date : 2012-10-01
Dancing Cultures written by Hélène Neveu Kringelbach and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Performing Arts categories.
Dance is more than an aesthetic of life – dance embodies life. This is evident from the social history of jive, the marketing of trans-national ballet, ritual healing dances in Italy or folk dances performed for tourists in Mexico, Panama and Canada. Dance often captures those essential dimensions of social life that cannot be easily put into words. What are the flows and movements of dance carried by migrants and tourists? How is dance used to shape nationalist ideology? What are the connections between dance and ethnicity, gender, health, globalization and nationalism, capitalism and post-colonialism? Through innovative and wide-ranging case studies, the contributors explore the central role dance plays in culture as leisure commodity, cultural heritage, cultural aesthetic or cathartic social movement.