[PDF] Globefish Highlights 1st Issue 2022 With Jan Sep 2021 Statistics International Markets For Fisheries And Aquaculture Products - eBooks Review

Globefish Highlights 1st Issue 2022 With Jan Sep 2021 Statistics International Markets For Fisheries And Aquaculture Products


Globefish Highlights 1st Issue 2022 With Jan Sep 2021 Statistics International Markets For Fisheries And Aquaculture Products
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Globefish Highlights 1st Issue 2022 With Jan Sep 2021 Statistics International Markets For Fisheries And Aquaculture Products


Globefish Highlights 1st Issue 2022 With Jan Sep 2021 Statistics International Markets For Fisheries And Aquaculture Products
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-06-27

Globefish Highlights 1st Issue 2022 With Jan Sep 2021 Statistics International Markets For Fisheries And Aquaculture Products written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-27 with Technology & Engineering categories.


Since 1984, the FAO GLOBEFISH project (through a project unit established within the Fishery and Aquaculture Department of FAO www.fao.org/in-action/globefish) has been providing governments, national and international stakeholders with relevant data, information and knowledge on fish trade in order to assist them in designing and implementing efficient and inclusive market and trade strategies. These strategies contribute to the sustainable development of the fish trade sector (including the economic, social and environmental aspects) and, at the same time, contribute to improving food and nutrition security and strengthening livelihood opportunities and are directly linked to SO4. The publication contains a detailed quarterly update on market trends for a variety of major commodities. Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities. Key market data is presented in a time series tabular or graphical form with a written analysis of trends and key events and news affecting commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal and fish oil, cephalopods, bivalves and crustacea.



Globefish Highlights International Markets For Fisheries And Aquaculture Products


Globefish Highlights International Markets For Fisheries And Aquaculture Products
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-09-05

Globefish Highlights International Markets For Fisheries And Aquaculture Products written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-05 with Technology & Engineering categories.


The publication contains a detailed quarterly update on market trends for a variety of major commodities. Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities. Key market data is presented in a time series tabular or graphical form with a written analysis of trends and key events and news affecting commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal and fish oil, cephalopods, bivalves and crustacea.



Nutrition And Physiology Of Fish And Shellfish


Nutrition And Physiology Of Fish And Shellfish
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Author : Vikas Kumar
language : en
Publisher: Academic Press
Release Date : 2025-04-02

Nutrition And Physiology Of Fish And Shellfish written by Vikas Kumar and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-02 with Reference categories.


Nutrition and Physiology of Fish and Shellfish: Feed Regulation, Metabolism and Digestion is a solid reference on the most recent advances and fundamental subjects in nutrient metabolism, intestinal transport and physiology of taste in fish. The book covers the known nutrient requirements and deficiency effects for different fish, along with information on the digestion and metabolism of nutrients and energy. It discusses nutrient sources and preparation of practical and research feeds and provides directions for conducting fish nutrition and feeding experiments. Other sections address current topics of interest to researchers and nutritionists in aquaculture research and the feed and allied industry. Nutrition and Physiology of Fish and Shellfish: Feed Regulation, Metabolism and Digestion is written by an international group of experts and contains fresh approaches of both classical and modern concepts of animal nutrition. All chapters clearly provide the essential literature related to the principles of fish nutrition and physiology that will be useful for academic researchers, those working professionally in aquaculture industries, and for graduate level students and researchers. - Presents the most recent advances in the field over the last decade - Includes all nutritionally balanced, environmentally sound, and cost-effective feed for finfish and crustaceans - Provides comprehensive coverage related to nutrition and metabolism of finfish and crustaceans, from fundamental nutritional concepts to digestive physiology and nutrient requirements



Globefish Highlights International Markets On Fisheries And Aquaculture Products Quarterly Update


Globefish Highlights International Markets On Fisheries And Aquaculture Products Quarterly Update
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-04-05

Globefish Highlights International Markets On Fisheries And Aquaculture Products Quarterly Update written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-05 with Technology & Engineering categories.


Since 1984, the FAO GLOBEFISH project (through a project unit established within the Fishery and Aquaculture Department of FAO www.fao.org/in-action/globefish) has been providing governments, national and international stakeholders with relevant data, information and knowledge on fish trade in order to assist them in designing and implementing efficient and inclusive market and trade strategies. These strategies contribute to the sustainable development of the fish trade sector (including the economic, social and environmental aspects) and, at the same time, contribute to improving food and nutrition security and strengthening livelihood opportunities and are directly linked to SO4. The publication contains a detailed quarterly update on market trends for a variety of major commodities. Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities. Key market data is presented in a time series tabular or graphical form with a written analysis of trends and key events and news affecting commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal and fish oil, cephalopods, bivalves and crustacea.



Tilapia Farming


Tilapia Farming
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Author : Gulam Hussain
language : en
Publisher: Academic Press
Release Date : 2025-06-20

Tilapia Farming written by Gulam Hussain and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-20 with Technology & Engineering categories.


Tilapia Farming: Breeding Plans, Mass Seed Production, and Aquaculture Technologies provides the latest information on global tilapia farming, hatchery stock breeding, novel aquaculture technologies, feed and fish health management, and food safety and supply chain considerations. Immensely popular for its high nutritional value and low cost of production, tilapia has recently been recognized as the second most farmed fish worldwide. Given the increase in global tilapia production from 369,000 metric tons at the turn of the 21st century to 6 million metric tons in 2020, this book serves as a critically important guide for hatchery operators and aquaculture entrepreneurs.Written by a leading expert on aquaculture research and development, this book introduces readers to the global tilapia aquaculture industry and delivers key information on general and reproductive biology of tilapia. Early chapters explore brood stock management and the development and operation of mixed sex and monosex commercial tilapia seed production systems, semi-intensive culture systems, and intensive culture systems. Central chapters explore novel tilapia farming technologies, feed and feeding, major diseases, and tilapia health management. Final chapters discuss practical concepts in food safety, processing and trade, and future prospects of the industry.Tilapia Farming: Breeding Plans, Mass Seed Production, and Aquaculture Technologies addresses novel information on the latest biological, technological, and supply chain considerations for tilapia aquaculture. It is an indispensable guide for applied scientists and aquaculturists worldwide. - Reviews the global status of tilapia farming - Covers emerging aquaculture technologies - Provides guidance on tilapia breeding and stock management, feed and feeding, and disease control - Offers solutions to microbial hazard management, food safety, processing, trade, and marketing



International Markets For Fisheries And Aquaculture Products


International Markets For Fisheries And Aquaculture Products
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org. [Author]
Release Date : 2024-04-19

International Markets For Fisheries And Aquaculture Products written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. [Author] this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-19 with Technology & Engineering categories.


Published quarterly since 1987, GLOBEFISH Highlights is a globally recognized point of reference for information and analysis on international markets for fisheries and aquaculture products. [Author] The publication contains a detailed quarterly update on market trends for a variety of major commodities. [Author] Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities. [Author] Key market data are presented in a time series tabular or graphical form with a written analysis of trends and key events and news affecting commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal and fish oil, cephalopods, bivalves and crustacea. [Author] Established in 1984, the FAO GLOBEFISH project has been providing governments, and national and international stakeholders with relevant data, information and knowledge on fish trade in order to assist them in designing and implementing efficient and inclusive market and trade strategies. [Author] These strategies contribute to the sustainable development of the fish trade sector (including the economic, social and environmental aspects) and, at the same time, contribute to improving food and nutrition security and strengthening livelihood opportunities and are directly linked to Strategic Objective 4. [Author]



Revisi N Del Desempe O Tecno Econ Mico De Las Principales Flotas Pesqueras Del Mundo


Revisi N Del Desempe O Tecno Econ Mico De Las Principales Flotas Pesqueras Del Mundo
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Author : Van Anrooy, R., Carvalho, N., Kitts, A., Mukherjee, R., Van Eijs, S., Japp, D., Ndao, S.
language : es
Publisher: Food & Agriculture Org.
Release Date : 2022-02-02

Revisi N Del Desempe O Tecno Econ Mico De Las Principales Flotas Pesqueras Del Mundo written by Van Anrooy, R., Carvalho, N., Kitts, A., Mukherjee, R., Van Eijs, S., Japp, D., Ndao, S. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-02 with Technology & Engineering categories.


Esta revisión del desempeño tecno-económico de las principales flotas pesqueras del mundo analiza los resultados de 20 estudios a nivel de país de las flotas pesqueras de África, Asia, Europa, Américas del Norte y del Sur. Incluye información financiera, socioeconómica y técnica de 103 principales segmentos de la flota pesquera (semi) industrial, que son responsables de aproximadamente, el 39 por ciento de la producción de la pesca de captura marina en todo el mundo. El análisis de las características de los buques revela diferencias sustanciales en la capacidad pesquera (en términos de eslora, tonelaje y potencia del motor) entre los segmentos de la flota. Se observó un aumento en el tonelaje bruto de los buques promedio en los segmentos de la flota que también fueron examinados en revisiones anteriores. En varias flotas pesqueras asiáticas se observaron aumentos sustanciales de la eslora media total y de la potencia del motor. La composición por edad de las flotas pesqueras en la mayoría de las regiones, excepto Asia, muestra una tendencia al alza. Un análisis de los datos de costos y beneficios mostró que los costos laborales y de explotación eran los dos componentes principales de costos para la mayoría de los segmentos de la flota. De los 97 segmentos de las flotas, en su mayoría (semi) industriales, un 92 por ciento obtuvo un flujo neto de caja positivo en el año de la encuesta (en el período 2016–2019). Los buques de pesca promedio obtuvieron márgenes de beneficio neto del 10 por ciento o más en el 73 por ciento de los segmentos de la flota. El 61 por ciento de los segmentos de la flota obtuvo un rendimiento de la inversión del 10 por ciento, o más. La revisión también analiza los avances en las tecnologías pesqueras. Estas –junto con un aumento de los precios de los productos alimenticios marinos, la ordenación exitosa de la pesca en algunas zonas y la mejora de la gestión de la capacidad de la flota en Europa y América del Norte– han contribuido a los resultados económicos y financieros positivos en curso de las principales flotas pesqueras del mundo en los últimos años.



Fishery Products


Fishery Products
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Author : Hartmut Rehbein
language : en
Publisher: John Wiley & Sons
Release Date : 2009-11-16

Fishery Products written by Hartmut Rehbein and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-16 with Technology & Engineering categories.


Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the processing of fish into various products, those responsible for researching safe new products, and departments within other companies supporting these functions. Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes chapters on assessment of authenticity, and several chapters on quality assessment using various methods, such as: Texture measurement Electronic nose and tongue NMR Colour measurement This timely volume will serve as a vital tool for all those working in the processing of fishery and aquaculture products: including laboratory personnel working in regulatory bodies, food quality control personnel, food scientists, food technologists, nutritionists, seafood trade bodies, seafood labelling regulatory bodies, government food protection agencies and environmental health personnel. Libraries in research establishments and universities where food science, food technology, nutrition, aquaculture, fisheries and biological sciences are studied and taught should have copies of this important publication on their shelves.



Advances In Marine And Brackishwater Aquaculture


Advances In Marine And Brackishwater Aquaculture
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Author : Santhanam Perumal
language : en
Publisher: Springer
Release Date : 2015-05-05

Advances In Marine And Brackishwater Aquaculture written by Santhanam Perumal and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-05 with Science categories.


This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia, marine copepod & polychaetes), while also highlighting vital themes like the culture and applications of free and marine sponge associated microbial probiotics, controlled breeding, seed production and culture of commercially important fin and shell fishes. Moreover, the book focuses on the breeding and culture of marine ornamental fishes, sea cucumber and sea urchin and discusses seaweeds culture, aqua feed formulation and nutrition, water quality management in hatchery and grow-out culture systems, fish disease diagnosis and health management and cryopreservation of fish gametes for sustainable aquaculture practices, all from a multidimensional perspective. The global fish production was 154 million tonnes in 2011 which more or less consisted of capture and culture fisheries (FAO, 2012). Roughly 80% of this is from inland-freshwater aquaculture and the remainder from capture fisheries in the marine and brackishwater sector. However, marine and brackishwater catches have recently begun to diminish due to overexploitation, climate change and pollution. The UNEP report affirmed that if the world remains on its current course of overfishing, by 2050, the ocean fish stock could become extinct or no longer commercially viable to exploit. In these circumstances, aquaculture is considered to be a promising sector to fulfill our future protein requirement. However, brackishwater and marine fish production now face serious challenges due to e.g. lack of quality fish seeds, feeds, poor water quality management and diseases. Fisheries and aquaculture sectors play a vital role as potential sources of nutritional security and food safety around the globe. Fish food is rich in protein, vitamins, phosphorous, calcium, zinc, selenium etc. In addition, fish contains omega-3 fatty acids, which help to prevent cardiovascular diseases. Fish food can also provide several health benefits to consumers. The omega 3 fatty acids found in fish can reduce the levels of LDL cholesterol (the “bad” cholesterol) and increase the HDL levels (the “good” cholesterol). Research conducted in Australia has proved that fish consumption can be used to cure hypertension and obesity. It is also reported that people who ate more fish were less prone to asthma and were able to breathe more easily. Omega 3 fish oil or fish consumption can help to prevent three of the most common forms of cancer: breast cancer, colon and prostate cancer. The omega 3 fatty acids present in fish or fish oil induce faster hair growth and prevent hair loss. Since most varieties of fish are rich in protein, eating fish helps to keep hair healthy. Furthermore, fish or fish oil helps in improving the condition of dry skin, giving it a healthy glow. It is useful in treating various skin problems such as eczema, psoriasis, itching, redness of skin, skin lesions and rashes. It is well known that eating fish improves vision and prevents Alzheimer’s and type-2 diabetes, and can combat arthritis. Further, fish oil or fish is good for pregnant women, as the DHA present in it helps in the development of the baby’s eyes and brain. It helps to avoid premature births, low birth weights and miscarriages. In addition, it is widely known that fish can be a good substitute for pulses in cereal-based diets for the poor. The global fish production was roughly 154 million tonnes in 2011 (FAO, 2012). It is estimated that by 2020 global fish requirements will be over 200 million tonnes; as such, innovative technological improvements are called for in order to improve the production and productivity in fisheries. In this context, this book provides valuable information for academics, scientists, researchers, government officials and farmers on innovative technological advances for sustainable fish production using aquaculture methods. The book identifies the main issues and trends in marine and brackishwater aquaculture from a global perspective in general and in the Indian context in particular. It includes 23 chapters written by prominent researchers from various institutes and universities across India, who address the latest aquaculture technologies with distinctive approaches to support academics, researchers and graduates in the fields of Fisheries, Aquaculture, Marine Science, Marine Biology, Marine Biotechnology, Zoology and Agricultural Sciences. Our thanks go to our contributors; we are confident that all readers will immensely benefit from their valued expertise in the field of marine and brackishwater aquaculture.



The State Of World Fisheries And Aquaculture 2018


The State Of World Fisheries And Aquaculture 2018
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-07-10

The State Of World Fisheries And Aquaculture 2018 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-10 with Technology & Engineering categories.


The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.