Glorious Liqueurs
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Glorious Liqueurs
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Author : Mary A. Morris
language : en
Publisher:
Release Date : 1996-10
Glorious Liqueurs written by Mary A. Morris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-10 with Cooking categories.
A romantic near experience in every liqueur-laced bite.
Glorious Liqueurs
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Author : Mary Aurea Morris
language : en
Publisher:
Release Date : 1991
Glorious Liqueurs written by Mary Aurea Morris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Fragrant liqueurs transform desserts, drinks, and confections into sophisticated, tasty delights.
Encyclopedia Of Spirits And Liqueurs And How To Cook With Them
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Author : Stuart Walton
language : en
Publisher: Southwater Publishing
Release Date : 2000
Encyclopedia Of Spirits And Liqueurs And How To Cook With Them written by Stuart Walton and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery (Liquors) categories.
An Encyclopedia of Spirits and Liqueurs is a comprehensive and accessible guide to the world's alcohol-based drinks and how to cook with them. The book opens with Stuart Walton's informative and authoritative reference section, which is divided into three main parts: spirits, liqueurs and fortified wines; with a small section on alcohol-free mixers at the end. The drinks in each section are arranged in alphabetical order with fascinating facts about how and where the drink is made; its best-known producers and its ingredients and flavors. There's plenty of practical advice, too, with simple serving instructions for each drink. The second part of the book includes more than 100 classic and contemporary recipes, which use a variety of spirits, liqueurs and fortified wines as flavorings. The recipes include time-honored favorites (Pepper Steak Flambeed with Brandy; Crepes Suzette with Cointreau and Cognac) plus enticing novel combinations like Fennel Roasted with Period, and Pan-fried Squid Spiked with Ouzo. Every recipe is photographed in full color, with step-by-step instructions, so that you can see the finished dish and be ensured of success every time. An Encyclopedia of Spirits and Liqueurs gives a fascinating insight into the vast range of alcohol-based drinks. Combining informative text with glorious photographs, it is an authoritative guide to drinks and an inspirational, failsafe cookbook -- an absolutely essential reference point for identifying, serving and cooking with alcohol-based drinks.
Complete Guide To Spirits And Liqueurs
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Author : Stuart Walton
language : en
Publisher: Lorenz Books
Release Date : 2000
Complete Guide To Spirits And Liqueurs written by Stuart Walton and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Alcoholic beverages categories.
-- The illustrated reference guide the world's spirits, liqueurs and fortified wines, from arak to whiskey, and madeira to vermouth -- Fascinating information on where and how each drink is made, best-known producers and brand names, the various forms and types, ingredients, flavourings and aromas -- Instructions for over 100 cocktails: discover how to mix up a Merry Widow, pour a classic Martini and prepare a perfect Prairie Oyster -- Includes a guide to non-alcoholic drinks and mixers -- Over 300 colour identification photographs of bottles and drinks
Luscious Liqueurs
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Author : A. J. Rathbun
language : en
Publisher: ReadHowYouWant.com
Release Date : 2010-10-14
Luscious Liqueurs written by A. J. Rathbun and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-14 with Cooking categories.
Liqueurs - infusions that meld liquor with fruits, herbs, and spices - are once again an '' it'' beverage. In Luscious Liqueurs; 50 Recipes for Sublime and Spirited Infusions to Sip and Savor, mixologist A.J. Rathbun shows readers how easy and fun it is to make their favorite liqueurs at home. An informative introduction demystifies the process of preparing homemade liqueurs and explains how to set up an efficient (and fun!) '' liqueur laboratory.'' With just a few fresh ingredients and A.J.'s expert guidance, liqueur lovers will be whipping up batches of sweet, spicy, fruity, and exotic mixtures that cost less and taste better than any store - bought bottle. Recipes include Righteous Raspberry, Limoncello, Cinnamon Snap, Heroic Hazelnut, Scotch Treat, Irish Cream, Anisetter, Mandarino, and 42 other tempting liqueurs photographed in stylish full color. They are perfect for sipping on their own or in cocktails, and make memorable gifts, too!
The Complete Book Of Spirits And Liqueurs
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Author : Cyril Ray
language : en
Publisher: MacMillan Publishing Company
Release Date : 1978
The Complete Book Of Spirits And Liqueurs written by Cyril Ray and has been published by MacMillan Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cooking categories.
The Works
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Author : Joseph Hall
language : en
Publisher:
Release Date : 1808
The Works written by Joseph Hall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1808 with categories.
Cordials From Your Kitchen
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Author : Rich Gulling
language : en
Publisher: Hachette UK
Release Date : 1997-01-09
Cordials From Your Kitchen written by Rich Gulling and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-09 with Cooking categories.
Create your own delicious liqueurs. Pattie Vargas and Richard Gulling provide recipes for over 100 home-crafted cordials to suit every occasion, from cinnamon coffee liqueur to spiced blackberry brandy, and pineapple rum to black walnut liqueur. The simple instructions and insightful tips will have even beginners filling bottles with after-dinner joy. Learn to use your flavored liqueurs to spice up main dishes or add an extra pop of flavor to timeless desserts, and be sure to invite some friends over to enjoy a few sips.
The Oxford Handbook Of Food Fermentations
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Author : Charles W. Bamforth
language : en
Publisher: Oxford University Press
Release Date : 2014-07-17
The Oxford Handbook Of Food Fermentations written by Charles W. Bamforth and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-17 with Science categories.
Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks, many of which were integral and essential to those cultures; it could be argued that the production of beer and bread formed the basis of many agriculture-based civilizations. Today, nearly every person on the planet consumes fermented products, from beer and wine, to bread and dairy products, to certain types of meat and fish. Fermentation is a nearly ubiquitous process in today's food science, and an aspect of chemistry truly worth understanding more fully. In The Oxford Handbook of Food Fermentations, Charles W. Bamforth and Robert E. Ward have collected and edited contributions from many of the world's experts on food fermentation, each focused on a different fermentation product. The volume contains authoritative accounts on fermented beverages, distilled beverages, and a diverse set of foods, as well as chapters on relevant biotechnology. Each chapter embraces the nature of the product, its production, and its final composition. The text also touches on the raw materials and processes involved in producing packaged foodstuff, and the likely future trends in each area. In the conclusion, Bamforth and Ward present a comparison between the various products and the diverse technologies employed to produce them. Fermentation is a multifaceted process that affects a wide variety of products we consume, and The Oxford Handbook of Food Fermentations is the definitive resource that captures the science behind fermentation, as well as its diverse applications.
Homemade Liqueurs And Infused Spirits
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Author : Andrew Schloss
language : en
Publisher: Hachette UK
Release Date : 2013-11-01
Homemade Liqueurs And Infused Spirits written by Andrew Schloss and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with Cooking categories.
Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!