Luscious Liqueurs
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Luscious Liqueurs
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Author : A.J. Rathbun
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2013-10-15
Luscious Liqueurs written by A.J. Rathbun and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
Liqueurs - infusions that meld liquor with fruits, herbs, and spices - are once again an "it" beverage. In Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor, mixologist A.J. Rathbun shows readers how easy and fun it is to make their favorite liqueurs at home. An informative introduction demystifies the process of preparing homemade liqueurs and explains how to set up an efficient (and fun!) "liqueur laboratory." With just a few fresh ingredients and A.J.'s expert guidance, liqueur lovers will be whipping up batches of sweet, spicy, fruity, and exotic mixtures that cost less and taste better than any store-bought bottle. Recipes include Righteous Raspberry, Limoncello, Cinnamon Snap, Heroic Hazelnut, Scotch Treat, Irish Cream, Anisetter, Mandarino, and 42 other tempting liqueurs photographed in stylish full color. They are perfect for sipping on their own or in cocktails, and make memorable gifts, too!
Luscious Liqueurs 16pt Large Print Edition
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Author : A. J. Rathbun
language : en
Publisher:
Release Date : 2010-10-14
Luscious Liqueurs 16pt Large Print Edition written by A. J. Rathbun and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-14 with Cooking categories.
Liqueurs - infusions that meld liquor with fruits, herbs, and spices - are once again an '' it'' beverage. In Luscious Liqueurs; 50 Recipes for Sublime and Spirited Infusions to Sip and Savor, mixologist A.J. Rathbun shows readers how easy and fun it is to make their favorite liqueurs at home. An informative introduction demystifies the process of preparing homemade liqueurs and explains how to set up an efficient (and fun!) '' liqueur laboratory.'' With just a few fresh ingredients and A.J.'s expert guidance, liqueur lovers will be whipping up batches of sweet, spicy, fruity, and exotic mixtures that cost less and taste better than any store - bought bottle. Recipes include Righteous Raspberry, Limoncello, Cinnamon Snap, Heroic Hazelnut, Scotch Treat, Irish Cream, Anisetter, Mandarino, and 42 other tempting liqueurs photographed in stylish full color. They are perfect for sipping on their own or in cocktails, and make memorable gifts, too!
Classic Liqueurs
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Author : Cheryl Long
language : en
Publisher:
Release Date : 2005
Classic Liqueurs written by Cheryl Long and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery (Liquors) categories.
Discover how surprisingly easy it is to make professional quality liqueurs at a fraction of their retail price. Here you'll find detailed instructions for creating over 100 luscious liqueurs and beverages, from classic favorites that taste just like the well-known brands to delightful new liqueurs that you'll be pleased to serve. Perfect for gifts! Book jacket.
Ginger Bliss And The Violet Fizz
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Author : A.J. Rathbun
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2011-10-04
Ginger Bliss And The Violet Fizz written by A.J. Rathbun and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-04 with Cooking categories.
A Cocktail Lover's Guide to Mixing Drinks Using New and Classic Liqueurs by Spirits Expert
Dark Spirits
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Author : A.J. Rathbun
language : en
Publisher: Harvard Common Press
Release Date : 2009-10-17
Dark Spirits written by A.J. Rathbun and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-17 with Cooking categories.
Don't be afraid of the dark - the dark spirits, that is. Oh, vodka and gin have their place, but whiskey, rum, Scotch, bourbon, rye, and their kind are so much deeper and more complicated; they make white spirits pale by comparison. Time was, these brown liquors were relegated to serious (or dare we say sober?) solo sipping or perhaps the occasional old-fashioned mixture like, well, the Old Fashioned. But a cocktail renaissance has brought dark spirits back to their rightful station: as lively, engaging drink components that can mix it up in a full array of new-fashioned libations In this clever compendium of all drinks dark, A.J. Rathbun revisits the lively, witty, informative mood of his award-winning cocktail bible Good Spirits. It's a trip to the lighter side of dark spirits, as the book's thematic recipe chapters demonstrate. Bartender's Choice presents the favorite creations of some of today's top mixologists, and the sparkling quaff s in Bubbly Refreshers are sure to take the edge off a hot day. Powerful Punches provides piquant potables in plentiful portions, while the drinks in Hot Stuff will warm you from the inside. Of course, the dark spirits do have their dark side, as revealed in Drinks That Go Bump in the Night, a chapter that off ers such chill, chilled, and chilling concoctions as Corpse Reviver and Black Hood (rye, orange liqueur, and Benedictine - well, it sounds innocent enough). And in Dark Classics, you'll find - what else? - the classics, such as the Mai Tai, Manhattan, Mint Julep, and, yes, Old Fashioned. But a cocktail book by A.J. is never just a collection of recipes. In these pages, you will learn everything there is to know about the dark spirits; you'll never again confuse Cognac and Armagnac, or whiskey and whisky. Moreover, there's a thorough introduction that covers all the basics: techniques, equipment, ingredients, garnishes, even ice and how to use it. An array of tips and tidbits further enlightens the proceedings, with quotes of note, party hints, obscure but fun facts, and more. Today's dark spirits are more edgy than old-fashioned. Expand your cocktail repertoire with this must-have collection that helps shed light into a dark corner of the bar.
Good Spirits
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Author : A.J. Rathbun
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2007-09-12
Good Spirits written by A.J. Rathbun and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-12 with Cooking categories.
Consumers are spending more than $40 billion each year on spirits, and it sometimes seems there are nearly 40 billion drinks to choose from. In Good Spirits, A.J. Rathbun has collected 450 of the best cocktail recipes, featuring an incredible variety of spirits, mixers, and garnishes. The recipes are organized by theme, so it's easy to find the perfect drink for every occasion, and engaging sidebars throughout the book showcase Rathbun's unabashed passion for and knowledge of his subject. With its stunning, full-color photographs and fresh, lively tone, this is the definitive guide to both classic and contemporary drinks for anyone who appreciates the art of the cocktail.
Spirited Desserts
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Author : Quinn Burkett Middleton
language : en
Publisher: Q.B. Middleton
Release Date : 1990-01-01
Spirited Desserts written by Quinn Burkett Middleton and has been published by Q.B. Middleton this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-01-01 with Cooking categories.
Hand Book Of Wines Practical Theoretical And Historical
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Author : Thomas McMullen
language : en
Publisher:
Release Date : 1852
Hand Book Of Wines Practical Theoretical And Historical written by Thomas McMullen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1852 with Alcoholic beverages categories.
Sipping On Tentacion The Allure Of Tequila Unveiled
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Author : Randy Wiley
language : en
Publisher: RKJ Marketing
Release Date : 2023-12-21
Sipping On Tentacion The Allure Of Tequila Unveiled written by Randy Wiley and has been published by RKJ Marketing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-21 with Cooking categories.
Greetings, fellow seekers of the agave's elixir, As I set out to unravel the stories and mystique that lie behind each pour, "Sipping on Tentacion: The Allure of Tequila Unveiled" beckons us into a realm where passion meets liquid poetry. Inspired by the vision and fervor of a true tequila enthusiast, Shawn Roten, whose soon-to-be tequila haven in Edmonds, Washington, named "Tentacion," awaits its moment of unveiling. In the heart of Edmonds, where the sea breeze whispers tales of distant lands, Shawn's imminent establishment, Tentacion, promises to be more than a bar—it is poised to be a sanctuary for tequila lovers. I am inspired by Shawn's love affair with tequila, a romance that transcends the confines of a glass and spills into the very essence of his forthcoming establishment. "Sipping on Tentacion" is not just a journey through the rich tapestry of tequila; it's a narrative woven with threads of passion, discovery, and the anticipation of moments yet to unfold. Shawn, a maestro in the art of tequila, is not merely opening a bar; he is extending an invitation to savor the allure of a spirit that has been embraced by cultures, celebrated in rituals, and shared in the company of friends. As we navigate through the pages of this odyssey, guided by the impending existence of Tentacion, we'll explore the agave-laden fields of Jalisco, where the heart of tequila beats in harmony with the land. We'll venture into the distilleries, where the alchemy of tradition and innovation fashions tequila into an art form. It is within these pages that the essence of Tentacion and Shawn's love for tequila come to life—a testament to the anticipation that surrounds the creation of a space dedicated to the allure of this remarkable spirit. Join me on this journey, where the love for tequila intertwines with the dreams of a tequila haven called Tentacion. May "Sipping on Tentacion" be a companion to your own explorations, a guide to the flavors that dance upon your palate, and a celebration of the moments when the allure of tequila is most captivating. Here's to the imminent unveiling of Tentacion and the boundless allure of tequila, Salud,
The Seasonal Produce Preservation Handbook
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-08
The Seasonal Produce Preservation Handbook written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-08 with Cooking categories.
Immerse yourself in the rich tradition of preserving the bountiful harvest with "The Seasonal Produce Preservation Handbook," your comprehensive guide to capturing the essence of each season in a jar. Discover the pleasure of extending the life of your favorite fruits and vegetables, ensuring that the flavors of every harvest grace your table all year round. From the bright, tart berries of summer to the earthy root vegetables of winter, this eBook is filled with detailed instructions and innovative recipes that will transform your kitchen into a haven of self-sustainability and culinary creativity. Begin your journey with a thorough introduction to the advantages of preserving seasonal bounty, delve into the history of these time-honored techniques, and arm yourself with essential safety knowledge. As you explore this treasure trove of preservation wisdom, you'll learn the ins and outs of canning, from selecting the perfect equipment to mastering both water bath and pressure canning. A chapter-by-chapter seasonal harvest guide ensures you'll know exactly when to jar your garden's or market's freshest offerings. Choose from a vast array of produce, including the most delicate fruits and robust vegetables, with confidence, thanks to expert guidance on preparation and timing. Venture beyond the basics with chapters dedicated to the delicate art of fruit preservation; relish in the richness of stone fruits and the bright, tangy flavors of citrus. When it comes to vegetables, discover methods to preserve favorites like tomatoes and innovative ways to save leafy greens and cruciferous wonders for later enjoyment. Specialty canning showcases unique techniques for less common fruits and fungi, while subsequent sections delve into the sweet world of jams, jellies, and an array of tangy pickles and ferments. Learn how to enhance dishes with homemade chutneys, relishes, and sauces, and explore dehydration and freezing as viable alternatives to traditional canning methods. Indulge in the final touches of handcrafted infusions and flavored oils, elevate your preserved goods with presentation and labeling tips, and effortlessly incorporate your canned creations into delicious, everyday meals. Welcome to "The Seasonal Produce Preservation Handbook," where you'll unlock the true flavor of the seasons and carry the essence of the harvest with you all year long. Revive the wisdom of the past with modern flair and taste the difference in your home cooking—transform your pantry with preserved delight.