Gluten Is My Bitch


Gluten Is My Bitch
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Gluten Is My Bitch


Gluten Is My Bitch
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Author : April Peveteaux
language : en
Publisher: Abrams
Release Date : 2013-05-07

Gluten Is My Bitch written by April Peveteaux and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Cooking categories.


A brutally honest, deliciously irreverent, and “highly entertaining” guide to living a happy, healthy, gluten-free life—with twenty new recipes (New Yorker). As the eighteen million gluten-intolerants and three million celiac disease sufferers in the United States can attest, living gluten-free isn’t always easy—nor it is a lot of fun. Good thing author April Peveteaux has at least managed to make it funny. Known to many as the Chelsea Handler of the gluten-free set, April employs her unique sense of humor to provide the perfect guide to navigating a gluten-free life. In addition to her hysterical wisdom, she offers 40 gluten-free comfort food recipes that will make even the most frustrated gluten-intolerant smile with relief.



Celiac And The Beast


Celiac And The Beast
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Author : Erica Dermer
language : en
Publisher:
Release Date : 2013-10

Celiac And The Beast written by Erica Dermer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with Celiac disease categories.


"This book details the struggle through misdiagnosis after misdiagnosis, the search for answers to what "gluten free" really means, additional medical issues along with celiac disease, and a connection between her past life of disordered eating to her new medically restricted diet"--Back cover.



Gluten Free Girl


Gluten Free Girl
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Author : Shauna James Ahern
language : en
Publisher: Turner Publishing Company
Release Date : 2009-05-04

Gluten Free Girl written by Shauna James Ahern and has been published by Turner Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-04 with Health & Fitness categories.


"A delightful memoir of learning to eat superbly while remaining gluten free." —Newsweek magazine "Give yourself a treat! Gluten-Free Girl offers delectable tips on dining and living with zest–gluten-free. This is a story for anyone who is interested in changing his or her life from the inside out!" —Alice Bast, executive director National Foundation for Celiac Awareness "Shauna's food, the ignition of healthy with delicious, explodes with flavor—proof positive that people who choose to eat gluten-free can do it with passion, perfection, and power." —John La Puma, MD, New York Times bestselling co-author of The RealAge Diet and Cooking the RealAge Way "A breakthrough first book by a gifted writer not at all what I expected from a story about living with celiac disease. Foodies everywhere will love this book. Celiacs will make it their bible." —Linda Carucci, author of Cooking School Secrets for Real World Cooks and IACP Cooking Teacher of the Year, 2002 An entire generation was raised to believe that cooking meant opening a box, ripping off the plastic wrap, adding water, or popping it in the microwave. Gluten-Free Girl, with its gluten-free healthful approach, seeks to bring a love of eating back to our diets. Living gluten-free means having to give up traditional bread, beer, pasta, as well as the foods where gluten likes to hide—such as store-bought ice cream, chocolate bars, even nuts that might have been dusted with flour. However, Gluten-Free Girl shows readers how to say yes to the foods they can eat. Written by award-winning blogger Shauna James, who became a interested in food once she was diagnosed with celiac disease and went gluten-free, Gluten-Free Girl is filled with funny accounts of the author’s own life including wholesome, delicious recipes, this book will guide readers to the simple pleasures of real, healthful food. Includes dozens of recipes like salmon with blackberry sauce, sorghum bread, and lemon olive oil cookies as well as resources for those living gluten-free.



Gluten Free Murder


Gluten Free Murder
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Author : P.D. Workman
language : en
Publisher: pd workman
Release Date : 2018-01-19

Gluten Free Murder written by P.D. Workman and has been published by pd workman this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-19 with Fiction categories.


From USA Today Bestselling Author, P.D. Workman! Murder by muffin Erin Price moves to Bald Eagle Falls, a place where everyone knows everyone as well as everyone else’s business, taking over the store left to her by her aunt to start up a gluten-free bakery. The grand opening is marred by just one thing, the death of her business rival, Angela Plaint. It appears that Angela was poisoned by one of Erin’s cupcakes, making her a prime suspect. Equipped with cupcakes, her desire for the truth, and new bakery assistant Vicky’s help, Erin goes head-to-head against Detective Terry Piper to solve the murder. Rumors of treasure hunting, drug dealing, and a missing boy swirl around Bald Eagle Falls as Erin tries to sort the clues from the red herrings and find the killer before the killer can take care of her. Free first in series ★★★★★ P.D. Workman has done it again! This introduction to a new series involves a fresh start, sympathetic characters, and a murder. I spent the last ten minutes of the book standing up to read because I was off to do something but just couldn't put it down until I got to the end. I haven't been that invested in a book in a while. Like baking mysteries? Cats, dogs, and other pets? Award-winning and USA Today Bestselling Author P.D. Workman brings readers to small town Bald Eagle Falls for a culinary cozy mystery to be solved by gluten-free baker Erin Price and her friends. Have your gluten-free cake and eat it too. Sink your teeth into this sweet treat now!



Skinny Bitch Book Of Vegan Swaps


Skinny Bitch Book Of Vegan Swaps
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Author : Kim Barnouin
language : en
Publisher: Harper Collins
Release Date : 2012-02-21

Skinny Bitch Book Of Vegan Swaps written by Kim Barnouin and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-21 with Health & Fitness categories.


A Must-Have Guide for the Smart Vegan A vegan lifestyle is the newest hot health trend—thanks in no small part to the smart, fearless, and number one New York Times bestselling Skinny Bitch books. But with so much conflicting information out there, it's not always easy to make the best choices. Now Skinny Bitch coauthor Kim Barnouin is back with a book that makes making the right vegan choice easy. In Skinny Bitch Book of Vegan Swaps, Kim Barnouin takes the mystery out of following a plant-based diet. It's a comprehensive, user-friendly guide that tells you what foods look healthy, but actually aren't, and explains how to avoid the stuff you don't want. And because Kim knows that the concerns of today's savvy eaters run the gamut from calories to carbon footprints, she explains it all. Skinny Bitch Book of Vegan Swaps offers exciting and tasty alternatives for vegans, whether you're just starting out or have been a vegan for years. Barnouin's fun, no-nonsense voice sparkles on every page and in helpful lists and features like: The Best Places for Vegans to Grocery Shop Delicious Swaps for Your Favorite Dairy Products Top Ten Things to Eat While Stranded in an Airport



How Can It Be Gluten Free Cookbook Collection


How Can It Be Gluten Free Cookbook Collection
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2020-11-17

How Can It Be Gluten Free Cookbook Collection written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-17 with Cooking categories.


The ultimate cookbook for anyone eating gluten free Combines two landmark cookbooks--New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2--into one must-have resource. Here are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting lasagna, fried chicken, cookies, biscuits, and more. PLUS find a new generation of whole-grain recipes perfected using ATK's revolutionary Whole-Grain Gluten-Free Flour Blend, bringing "wheaty" flavor to baked goods from Sandwich Bread to Cherry Crisp and Chocolate Chip Cookies. We also offer 75 dairy-free variations and include an expanded troubleshooting chart for what can go wrong in gluten-free baking, over 600 full-color photos, a chapter on Grains, and detailed nutritionals for every recipe. We also give you information on the best supermarket gluten-free breads and pasta, including all-new information on legume pastas. Standout Recipes from the First Best-Seller Include: Old-Fashioned Birthday Cake: A little melted white chocolate makes the cake tender and moist. Extra-Crunchy Fried Chicken: Our kitchen developed a coating so crisp you can hear the crunch Flaky, Tender Pie Crust: A spoonful of vinegar helps GF flours create just the right structure. Real Sandwich Bread: Forget squat slices; psyllium, eggs, and a foil collar are the keys to real bread. New York-Style Pizza: Ground almonds give the crust just the right chew and promote browning. Plus from Volume 2: More than 150 recipes from muffins to casseroles to yeast breads to desserts Exciting recipes such as chicken Parmesan, baguettes, yeasted doughnuts, scones, sprouted grain bread, flourless nut and seed bread, and lemon layer cake Many dairy-free variations of baked goods using alternate diary products Baking recipes using the ATK All-Purpose Gluten-Free Flour Blend (equivalent to all-purpose flour) in cookies, bars, muffins, scones, cakes, and breads Nutritional information for every recipe Customer Review: "I am loving this cookbook. It is so clearly written and the directions are very precise. It is fantastic to be able to make bread again - and it is delicious. I love the options for flour - you can make your own flour for the best results or you can buy a GF flour. Definitely give the homemade flour a try at some point. I can't wait to try other recipes but right now I am focused on making bread."



Food You Want


Food You Want
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Author : Nealy Fischer
language : en
Publisher: Hachette UK
Release Date : 2019-04-30

Food You Want written by Nealy Fischer and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-30 with Cooking categories.


A "wellness visionary who serves up super-food!" (Mark Hyman, MD) shares her tips, secrets, and +100 gluten-free recipes for living a healthy, flexible life--in the kitchen and out. Whether you're a parent feeding family of 6 or cooking for 1 or 2, you're probably busy--really busy--juggling all of life's obligations. And you probably just want to sit down for a meal of food you truly want--craveable, healthy food that makes you feel as good as it tastes. With more than 100 clean, fresh, gluten-free recipes, Food You Want helps you create healthy, energizing dishes, all while saving time and banishing meal prep stress. With Nealy's Flexible Flips, you can mix, match, and substitute ingredients. Some Flips health-ify recipes (pizza quiche that tastes just like a real slice of pizza); other Flips transform taste, showing you that healthy can always equal delicious. Have a Flop? No worries--there are Flips for those too. With Nealy's flexible, adaptable system you'll have a simpler recipe for success, both in and out of the kitchen. You can make each meal--and each day--less harried and more enjoyable.



Skinny Bastard


Skinny Bastard
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Author : Rory Freedman
language : en
Publisher: Hachette UK
Release Date : 2009-04-28

Skinny Bastard written by Rory Freedman and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-28 with Health & Fitness categories.


For every Skinny Bitch, there's a kick-ass man just as eager to take control of his weight and health. The New York Times bestselling authors now share their tips for turning Dad bods into Skinny Bastards. What's good for the bitch is good for the bastard. Hundreds of thousands of women have been inspired to "use their head" and get real about the food they eat after reading the best-selling manifesto Skinny Bitch. But it turns out some men have been reading over their girlfriends' shoulders. Professional athletes such as Milwaukee Brewers' Prince Fielder and the Dallas Mavericks' Jerry Stackhouse have adopted a whole new eating plan because of the book. Now authors Rory Freedman and Kim Barnouin think it's time for the guys to have a book of their own. In Skinny Bastard, they'll explain why the macho "meat and potatoes" diet is total crap, why having a gut is un-cool (and a turn-off), and how to get buff on the right foods. Eating well shouldn't be a "girlie" thing-and the Bitches will whip any man into shape with their straight-talk, sound guidance, and locker room language.



How To Be Gluten Free And Keep Your Friends


How To Be Gluten Free And Keep Your Friends
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Author : Anna Barnett
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-01-24

How To Be Gluten Free And Keep Your Friends written by Anna Barnett and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-24 with Cooking categories.


Supermarkets now stock gluten-free options, everyone – from restaurants to your gran – has at least heard of the term, and most importantly, you’ve never felt better. So why is it still so tricky to navigate life as a gluten-free diner? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialise in a world of gluten eaters. How to be Gluten-Free and Keep Your Friends helps you to go about your life without compromises, excuses or apologies. Instead, you'll be armed with 50 fresh, exciting and globally-inspired gluten-free recipes you can cook for yourself, your friends and your family (without hearing any complaints!), as well as tips, tricks and hacks for being a better more easygoing gluten-avoider. Your options will open up, you'll enjoy a whole new menu of food, and your friends... well, they'll never have a bad word to say again!



Death By Gluten


Death By Gluten
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Author : Riya Anne Polcastro
language : en
Publisher:
Release Date : 2017-08-23

Death By Gluten written by Riya Anne Polcastro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-23 with categories.


If I had not taken my health into my own hands I would have been a gold mine for Big Pharma. High Blood Pressure. Chronic Back Pain. Arthritis. Insomnia. Anxiety. Excessive sweating. Allergies. Insanely huge ulcers in my mouth misdiagnosed as herpes (this is a good one . . . stay tuned!) Ulcers in my nose misdiagnosed and treated as allergies. Not to mention the disaster that was my stomach. The list goes on and on. Everything that could be wrong with me, was. And my medical provider was more than willing to whip out her prescription pad to treat symptoms as if they were the actual disease. But I refused to believe that, after being relatively healthy my whole life, my body was simply falling apart from a whole bunch of diseases at the age of 35.This is the story of how I discovered what was wrong with me and finally received healing after decades of living with an undiagnosed autoimmune disorder. I am sharing this because it is estimated that 80% of people with celiac disease are undiagnosed. With over 200 identifiable symptoms-everything from stomach problems to skin issues, anxiety, enamel loss, and on, and on-celiac can be hard to nail down. Two people with the same disease can have very different symptoms. And medical professionals are generally not trained to look for it, at least not in the United States.I was lucky. I got better. Too many people are being treated for their symptoms instead of the autoimmune disease or food intolerance that is causing it. Maybe you're one of those unfortunate people, or maybe someone you love is. In Death by Gluten: How Undiagnosed Celiac Almost Cost Me My Life, I will explain how I finally solved the mystery of my waning health, and how others with undiagnosed celiac can reclaim their lives as well. Don't let your doctor brush your symptoms under the rug. When it comes to a disease that is largely ignored the way this one is, you must take your health into your own hands.