Goat Science And Production

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Goat Science And Production

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Author : Sandra G. Solaiman
language : en
Publisher: John Wiley & Sons
Release Date : 2010-03-23

Goat Science And Production written by Sandra G. Solaiman and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-23 with Technology & Engineering categories.

Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding. Goat Science and Production is an essential introduction and reference to this increasingly important production animal.

Goat Science From Keeping To Precision Production

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Author : Sándor Kukovics
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-09-13

Goat Science From Keeping To Precision Production written by Sándor Kukovics and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-13 with Science categories.

The goat is one of the earliest domesticated species and has great significance for the world economy. This book provides a comprehensive overview of goat husbandry. It includes thirteen chapters that address such topics as breeding, genetics, reproduction, health, nutrition, and more.

Goat Science

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Author : Sándor Kukovics
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-01-18

Goat Science written by Sándor Kukovics and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-18 with Medical categories.

This volume provides a comprehensive overview of goat keeping and farming. It includes twenty-two chapters that address such topics as breeding and selection, goat reproduction, production systems, the effects of goat farming on the environment, the use of goat byproducts, the economics of goat farming, and much more.

Goat Meat Production And Quality

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Author : Osman Mahgoub
language : en
Publisher: CABI
Release Date : 2012

Goat Meat Production And Quality written by Osman Mahgoub and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Technology & Engineering categories.

Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.

Sustainable Goat Production In Adverse Environments Volume I

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Author : João Simões
language : en
Publisher: Springer
Release Date : 2018-01-11

Sustainable Goat Production In Adverse Environments Volume I written by João Simões and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-11 with Technology & Engineering categories.

This book explores the current trends and challenges of sustainable goat meat and milk production in different global contexts, providing valuable insights into this industry in adverse environments like mountain, semiarid and arid regions. It also includes contributions from international experts discussing goat reproduction, genetic diversity and improvement, as well topics such as animal health, welfare, socioeconomic aspects, and many other issues regarding the environmentally friendly and economically viable exploitation of goats. This is a highly informative book providing scientific insight for readers with an interest in sustainable agriculture and socio-economic aspects, as well as goat breed conservation, genetic diversity, and veterinary care. These subjects are complemented in a second volume providing a detailed description of more than 40 indigenous goat breeds and several ecotypes found in Asia, Africa, Europe, and America.

Handbook Of Milk Of Non Bovine Mammals

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Author : Young W. Park
language : en
Publisher: John Wiley & Sons
Release Date : 2017-05-08

Handbook Of Milk Of Non Bovine Mammals written by Young W. Park and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-08 with Technology & Engineering categories.

THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.

Effects Of Water Availability On Goat Farming In Jordan

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Author : Ja'far Al-Khaza'leh
language : en
Publisher: Cuvillier Verlag
Release Date : 2015-05-18

Effects Of Water Availability On Goat Farming In Jordan written by Ja'far Al-Khaza'leh and has been published by Cuvillier Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-18 with Science categories.

A sufficient supply of good quality drinking water is essential for health and productivity of livestock. In Jordan, goat production is an integral part of farming systems and plays a significant role for the food security of rural households. Jordan is one of the poorest countries in the world in terms of water availability with no positive prognosis due to its susceptibility to the impacts of climate change. This study evaluates the seasonal availability, quality, accessibility and utilization of goats’ drinking water sources in different production systems of two agro-ecological zones in the Karak Governorate in southern Jordan, investigates the perception of farmers about breed differences with respect to their tolerance to water restrictions and production, and assesses the productive and economic performance of goats under different production systems and conditions of water availability with emphasis on water as a core element. Methods used comprised a questionnaire survey with 120 goat keepers, focus group discussions, laboratory analysis of water quality parameters, on-farm measurements of goat body weight and evaluation of body condition score.

Livestock Handling And Transport 6th Edition

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Author : Temple Grandin
language : en
Publisher: CABI
Release Date : 2024-12-04

Livestock Handling And Transport 6th Edition written by Temple Grandin and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-04 with Technology & Engineering categories.

Edited by world-renowned animal scientist Dr Temple Grandin, this book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress. Reviewing the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses, this new edition expands on new developments in the field, as well as covering the integration of and potential welfare benefits and costs of technological advances such as virtual fencing. An important read for animal scientists, animal welfare researchers and practitioners, and veterinarians, this straightforward text is also a valuable resource for stock-people and farmers.

The Welfare Of Goats

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Author : Silvana Mattiello
language : en
Publisher: Springer Nature
Release Date : 2024-12-04

The Welfare Of Goats written by Silvana Mattiello and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-04 with Medical categories.

This book focuses exclusively on the welfare of goats, which have peculiar behavioral characteristics and needs, and distinct individual personalities. Despite the many differences between goats and sheep, welfare and health issues of small ruminants have often been addressed together. Goats are extremely adaptable, now widespread and farmed all over the world. Usually bred for economic purposes (milk, meat and/or fibre), goats are also occasionally kept as pet animals, in educational farms, in zoos or for animal-assisted therapy. This wide range of conditions may elicit different challenges for their welfare. Readers of this volume are introduced to the goat species, starting from its origin and domestication process, and presentation of its natural behaviour and characteristics, including recent data on goats’ ability to communicate, cognition capabilities and personality. Knowledge of these features is indispensable to allow a welfare-friendly approach to goat management. The authors then address all relevant aspects of goat welfare, covering issues related to housing, feeding, painful procedures and end-of-life management, with special emphasis on welfare challenges in adverse environments. An additional chapter is dedicated to the main health problems that can jeopardize goats’ welfare. Finally, this volume highlights the latest research to on-farm welfare assessment with indicators and protocols for evaluation. This work will appeal to scholars of animal welfare science and biology, stakeholders in the livestock industry, as well as experts in goat-assisted interventions and pet owners. Video and audio files enrich the reading experience and can also be played from the print book using the free Springer Nature More Media app.

Sustainable Goat Production In The Changing Climate

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Author : Veerasamy Sejian
language : en
Publisher: Elsevier
Release Date : 2025-06-01

Sustainable Goat Production In The Changing Climate written by Veerasamy Sejian and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-01 with Science categories.

Sustainable Goat Production in the Changing Climate aims to make the global scientific and academic communities aware of the potential of goats as a livestock of the future. When compared to more popular meat sources like cattle and swine, goats have a lower carbon footprint and can aid in mitigating the effects of climate change, as well as improving food production, poverty and equity issues. This book will discuss the implications of climate change on goat production systems and emphasize the physiological potential of goats to adapt to erratically changing climatic conditions. Furthermore, the book includes chapters on strategies to mitigate the effects of climate change on goat production and highlights novel technologies used to assess the impact of heat stress in goats. Technology transfer strategies and policy-related issues will also be covered.Written and edited by an international team of experts on goats, livestock, animal agriculture, and climate-smart food systems, Sustainable Goat Production in the Changing Climate will appeal to a broad audience, from researchers to livestock specialists, veterinarians, and policymakers in food and sustainability. - Explores the potential of goats as future livestock species for animal-origin foods - Summarizes the impact of climate change on goats and goat production systems - Proposes technological interventions, ranging from management to bio-technological solutions - Identifies gaps in technology transfer activities and policymaking and provides solutions