Golden Door Cooks At Home


Golden Door Cooks At Home
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Golden Door Cooks At Home


Golden Door Cooks At Home
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Author : Dean Rucker
language : en
Publisher: Clarkson Potter
Release Date : 2009

Golden Door Cooks At Home written by Dean Rucker and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.


The first full-color cookbook from the renowned Golden Door spa lets cooks recreate the flavorful fresh recipes of the destination spa--dishes that are so tasty, it's almost impossible to think of them as healthy.



The Golden Door Cooks Light Easy


The Golden Door Cooks Light Easy
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Author : Michel Stroot
language : en
Publisher: Gibbs Smith Publishers
Release Date : 2003

The Golden Door Cooks Light Easy written by Michel Stroot and has been published by Gibbs Smith Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.


The executive chef at southern California's Golden Door Spa shares 150 fresh-ingredient recipes and a range of time-saving tips, offering options for a variety of meals and advice on how to promote health and positive spiritual energy.



The Golden Door Cooks Light And Easy


The Golden Door Cooks Light And Easy
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Author : Chef Michel Stroot
language : en
Publisher: Gibbs Smith
Release Date : 2009-09

The Golden Door Cooks Light And Easy written by Chef Michel Stroot and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09 with Cooking categories.


"Sound nutrition is the cornerstone of any healthy lifestyle," writes Michel Stroot, and he should know. As the executive chef at southern California's famed Golden Door Spa, he has perfected the art of conscious cooking and nourishment and now shares over 150 of his unique and delicious recipes in Golden Door Cooks Light and Easy. The Golden Door Spa is one of America's most exclusive holistic wellness retreats, and the celebration of food-from garden to table-is a cornerstone of the spa's "simplicity is luxury" ideology. Stroot's recipes are not only nutritionally balanced, but also imaginative, aromatic, and always delicious. In keeping with the Golden Door Spa philosophy, he aims to "provide the hurried person a cuisine of simple and enticing meals that will renew physical and mental energy," with recipes that use only fresh, healthy ingredients, allowing creativity and spirit to enhance every meal. With guidelines for creating well-balanced meal plans, advice on how to cut time in the kitchen, and ways to reduce fat while enhancing flavor, Golden Door Cooks Light and Easy surpasses so many other cookbooks that amount to nothing more than a list of exotic ingredients from a fancy kitchen. From breakfast to beverages, appetizers to sauces, salads to seafood and easy desserts, Chef Stroot shares his favorite menus as he reflects on the Golden Door belief that "it is necessary to maintain a balance between what goes into our bodies and what we can expect to get out in terms of energy, enthusiasm, and enjoyment."Classically trained, Chef Michel Stroot honed his skills as the executive chef at the Golden Door Spa for more than two decades. His food has been praised by the New York Times, Los Angeles Times, Gourmet, and Vogue. Stroot has been called "a kitchen genius" and his creations "tantalizing and singularly inspiring." Originally from Belgium, he lives in San Marcos, California.



The Golden Door Cookbook


The Golden Door Cookbook
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Author : Michel Stroot
language : en
Publisher: Broadway
Release Date : 1997

The Golden Door Cookbook written by Michel Stroot and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookery (Natural foods) categories.


A pioneer in the field of healthy cooking, chef Michael Stroot brings classic French cooking techniques and a European sensibility to California's freshest foods. Illustrated with stunning full-color photos, "The Golden Door Cookbook" presents fresh flavors from a wide range of international cuisines, and selected meditations make it easy for readers to recreate the complete spa experience in their own homes. full-color photos.



Golden Door At Home


Golden Door At Home
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Author :
language : en
Publisher:
Release Date : 2016-05-01

Golden Door At Home written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-01 with categories.


A cookbook offering the simple, nutritious and tasty collection of recipes created by the GOLDEN DOOR health retreat. Beautifully photographed and designed, this book elegantly embodies the Golden Door spirit and offers you a calming and inspiring approach to health & nutrition.



Purely Golden Door


Purely Golden Door
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Author : Edwin Rosenkranz
language : en
Publisher: Allen & Unwin
Release Date : 2005

Purely Golden Door written by Edwin Rosenkranz and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.


The Golden Door Health Retreat has made its name by producing outstandingly delicious food without compromising principles of healthy eating; Purely Golden Door combines nutritious, creative recipes with the casual approach of our modern Australian lifestyle...



Golden Door Cookbook


Golden Door Cookbook
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Author : Deborah Szekely
language : en
Publisher: Golden Door, Incorporated
Release Date : 1982

Golden Door Cookbook written by Deborah Szekely and has been published by Golden Door, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.




The Golden Door


The Golden Door
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Author : A.A. Gill
language : en
Publisher: Hachette UK
Release Date : 2012-06-28

The Golden Door written by A.A. Gill and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-28 with Travel categories.


Britain's most readable journalist takes on his biggest challenge - America. Where were you when John F. Kennedy was shot? Today the answer more often than not is going to be 'not born'. You have to be some way past 45 to know where you were when Kennedy was shot in Dallas in 1963. A generation later, you could ask the same question about the World Trade Centre. Where were you when the plane hit the twin towers on 11 September 2001? But this book is about what happened between those two moments. The world's perception of America changed between those two waves. A.A. Gill's book is about the things he's always found admirable and optimistic about the United States and its citizens. Two of the happiest times of his life were spent living in New York and the mountains of Kentucky. The contrast between the two couldn't have been more complicated and different. The America he found was contradictory and elusive, not the simpletons' place he'd been led to believe. It was still a list of raw ingredients rather than the old stew of Europe. Now A.A. Gill takes another look at the America he knew in the 1970s, a place that seemed to hold promise, practical energy and a plan for the future. How did it become the political magnetic north, against which the liberal intellectuals from the rest of the world set their opinions? Why is it so easily mocked, so comprehensively blamed, so thoughtlessly hated? This book is a collection of linked essays based around places that will open up truths and mythologies about America and Americans. The theme of his journey will be searching for 'the home of'. Every other small town in America boasts on its Welcome sign that it is the home of something or other: a mountain, a mine, peaches, spotted pigs, a president, the world's biggest ball of string, barbecues, the deepest hole. So that's where A.A. Gill starts, going to find the home of everything.



Cal A Vie Living


Cal A Vie Living
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Author : Terri Havens
language : en
Publisher: Cal-A-Vie, the Spa Havens
Release Date : 2007

Cal A Vie Living written by Terri Havens and has been published by Cal-A-Vie, the Spa Havens this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking (Natural foods) categories.


Award-winning Cal-A-Vie Health Spa has done it again! Enjoy their second cookbook, which is a larger, more colorful volume, including interesting spa information and healthy cooking tips. Healthy never tasted so good.



Cooking With The Seasons At Rancho La Puerta


Cooking With The Seasons At Rancho La Puerta
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Author : Deborah Szekely
language : en
Publisher:
Release Date : 2008-10

Cooking With The Seasons At Rancho La Puerta written by Deborah Szekely and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10 with Cooking categories.


Great cooking--using fresh, seasonal, local ingredients--is at the heart of the experience offered by Rancho La Puerta, Baja California's premier resort spa. Cooking with the Seasons transports that regenerative experience to your own home kitchen, changing the way you think about food and cooking--and, just possibly, changing your life. This is no "diet cookbook," however. For Rancho's founder, Deborah Szekely, and co-author Deborah Schneider, food is the very force of life, and eating simply and healthfully is one of life's most profound pleasures. The book's 120 recipes are organized as a series of complete--and luscious--seasonal menus. As spring rouses the earth, you'll awaken your taste buds with Sorrel and Spinach Salad with Roasted Cumin-Orange Vinaigrette. When summer arrives, your senses will dance with Poached Wild Salmon with Avocado-Tarragon Aioli. You'll revel in fall's brilliant colors with Carrot and Ginger Soup with Pears. And, in winter, you'll welcome the new year with Mayan Chocolate Sorbet. Throughout, sidebar tips give valuable advice on everything from choosing the most healthful grains and flours, to preserving summer's goodness with dried herbs and homemade jams.