Good Beekeeping Practices For Sustainable Apiculture

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Good Beekeeping Practices For Sustainable Apiculture

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-09-21

Good Beekeeping Practices For Sustainable Apiculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-21 with Social Science categories.

Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving the quality and quantity of agricultural production systems. In fact, close to 75 percent of the world’s crops that produce fruits and seeds for human consumption depend, at least in part, on pollinators for sustained production, yield and quality. Beekeeping, also called apiculture, refers to all activities concerned with the practical management of social bee species. These guidelines aim to provide useful information and suggestions for a sustainable management of bees around the world, which can then be applied to project development and implementation.

Good Beekeeping Practices For Sustainable Apiculture

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Author :
language : en
Publisher:
Release Date : 2021

Good Beekeeping Practices For Sustainable Apiculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Bee culture categories.

Through proper breeding and care of social bees, beekeepers can contribute to the achievement of the United Nations Sustainable Development Goals (SDGs). Experts always recommend the sustainable One Health approach for apiculture, which results in high-quality bee products and services. These guidelines, produced with the support of Apimondia experts and other international bee experts, define different beekeeping models, types of social bee and their geographical distribution, including Apis mellifera, Africanized bees, Apis cerana, Micrapis, Megapis, stingless bees and the Bombus genus, and good beekeeping practices (GBPs) for each of these types. The guidelines also look at products (honey, pollen, royal jelly, propolis) and services (pollination, environmental monitoring, apitherapy, apitourism, cultural and spiritual services) that social bees provide, and set out GBPs and traceability systems for sustainable management of bees and their products. The full production process is covered, from catching or purchasing bees, to obtaining high-quality bee products and services, with a special focus on smallscale beekeepers. In this way, they aim to guide sustainable implementation of beekeeping in development projects. Topics relevant to the development of the beekeeping sector, such as the role of the Food and Agriculture Organization of the United Nations (FAO) and beekeepers’ associations and training in beekeeping, are also discussed in dedicated chapters. Sustainable apiculture requires good knowledge on the proper management of bees to optimize the natural systems and resources beekeepers rely on. Specifically, knowledge of state-of-the-art technologies and innovations can help increase productivity. The last chapter is therefore dedicated to future perspectives and innovations in modern beekeeping such as precision farming, innovative trace ability systems, bee data standardization and blockchain technologies.

Good Beekeeping Practices Practical Manual On How To Identify And Control The Main Diseases Of The Honeybee Apis Mellifera

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food and Agriculture Organization of the United Nations
Release Date : 2020-05-01

Good Beekeeping Practices Practical Manual On How To Identify And Control The Main Diseases Of The Honeybee Apis Mellifera written by Food and Agriculture Organization of the United Nations and has been published by Food and Agriculture Organization of the United Nations this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-01 with Technology & Engineering categories.

This is a practical tool to help beekeepers, veterinarians and beekeeping advisory services to properly identify main honeybee diseases and to take the most appropriate actions in the apiary to control and/or prevent disease outbreaks. This publication follows the TECA publication Main bee diseases: good beekeeping practices (2018) which provided a more general overview of good beekeeping practices for bee diseases. This manual is a unique publication because, through its presentation of practical information, simple visuals, and understandable content, it helps beekeepers to correctly identify main honeybee diseases in a timely manner. More specifically, the manual creatively illustrates actions which facilitate the identification of disease symptoms. It also presents a comprehensive list of good beekeeping practices to adopt in the apiary as well as biosafety measures to reduce the risk of the introduction and the spread of main honeybee diseases. The manual’s overall objective is ultimately to support a more sustainable beekeeping sector.

Responsible Use Of Antimicrobials In Beekeeping

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-10-13

Responsible Use Of Antimicrobials In Beekeeping written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-13 with Technology & Engineering categories.

These guidelines focus on responsible use of antimicrobials in sustainable apiculture. Following a one-health approach, they aim to protect not only honey bees, but even human health (e.g. reducing the risks of residues in hive products and preventing development of antimicrobial resistance) and the environment. The best way to reach this goal is to prevent and to guarantee the early detection of clinical cases of the main honey bee diseases through the application of good beekeeping practices and biosecurity measures. And when medicines are needed for the honey bees, specific indication is provided to reduce their impact: choosing medicines with a low environmental impact, using them timely, prudently and following the due instructions. It is imperative to apply only those active ingredients that are registered for the honey bees and that are ideally prescribed by a veterinarian. Antibiotics should always be avoided as much as possible to reduce risks of residues in hive products and to prevent risks of antimicrobial resistance. Prudent and limited use of antimicrobials in beekeeping benefits the quality of bee products and the safety of surrounding ecosystems, while also slowing development of antimicrobial resistance, which is a widespread issue affecting multiple sectors. Finally, in this document, for the first time, a progressive management pathway (PMP) has been devised for honey bees, as well as surveys were created to assess current beekeeping practices and general awareness of topical issues such as AMR. The overall aim of these guidelines is to provide information of current challenges within the sector and orientate towards sustainable production and honey bee colony health.

Guidelines For Sustainable Tick Control And Acaricide Resistance Management In Livestock

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2025-05-23

Guidelines For Sustainable Tick Control And Acaricide Resistance Management In Livestock written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-23 with Social Science categories.

These guidelines offer a comprehensive resource for managing tick control and tackling acaricide resistance in livestock. They emphasize the growing problem of acaricide resistance, which has been observed in various regions. The document provides in-depth information on tick biology, available synthetic chemical controls, and the underlying mechanisms of acaricide resistance. It stresses the importance of continuously monitoring tick populations and resistance levels to inform more effective control strategies. To address this resistance, the guidelines recommend Integrated Tick Management (ITM), a holistic approach that integrates chemical treatments with non-chemical methods. This strategy aims to reduce acaricide use, helping to slow resistance development and minimize potential environmental and public health risks. Additionally, the guidelines highlight the necessity of strong regulatory frameworks to ensure the quality, safety and effectiveness of tick control products. In conclusion, these guidelines deliver a thorough overview of the challenges and strategies related to tick control and acaricide resistance, advocating for sustainable practices and ongoing research to improve livestock health and productivity while reducing the risks posed by tick infestations and the diseases they transmit.

Fao Publications Catalogue 2021

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-10-19

Fao Publications Catalogue 2021 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-19 with Young Adult Nonfiction categories.

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

Fao Publications Catalogue 2022

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-04-05

Fao Publications Catalogue 2022 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-05 with Technology & Engineering categories.

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition

Organic Food Production

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Author : José Manuel Lorenzo
language : en
Publisher: CRC Press
Release Date : 2024-12-16

Organic Food Production written by José Manuel Lorenzo and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-16 with Technology & Engineering categories.

The organic products market is experiencing rapid growth. This surge can be attributed to consumer perception of organic products as healthier options with better nutritional profiles compared to conventional products. Furthermore, organic production is gaining global significance beyond just human health considerations. It is increasingly viewed as a potential alternative to conventional agriculture due to mounting concerns over environmental sustainability, food safety, animal welfare, and biodiversity conservation. In developed countries, the demand for organic products is increasing steadily, and a significant part of the food consumed comes from organic sources. The increase in the production and consumption of organic foods has made it one of the most important research topics in recent years. Organic Food Production: Innovation and Sustainable Practice provides comprehensive insights into various aspects of organic foods, including their production processes, certification procedures, regulatory frameworks, global market dynamics, and consumer preferences and acceptance. Additionally, the book offers valuable analyses of how organic foods impact the environment and contribute to achieving sustainable development goals. Key Features Includes a comprehensive view of various aspects of organic foods Provides insights into how organic foods contribute to sustainable goals Helps readers understand the differences between organic and conventional foods Provides a deep understanding of consumer behavior toward organic foods

Recommendations For The Surveillance Of Influenza A H5n1 In Cattle

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Author : El Masry, I.; Delgado, A.H.; Silva, G.O.D.; Dhingra, M.; Lyons, N.A.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2024-11-27

Recommendations For The Surveillance Of Influenza A H5n1 In Cattle written by El Masry, I.; Delgado, A.H.; Silva, G.O.D.; Dhingra, M.; Lyons, N.A. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-27 with Social Science categories.

As influenza A(H5N1) of clade 2.3.4.4b continues to spread from wild birds to poultry and to both terrestrial and marine mammals, the recent cases in cattle highlight the critical importance of being prepared for and responding rapidly to spillover events and of planning for early detection and response at the country level, especially in countries of low and middle income. These recommendations from the Food and Agriculture Organization of the United Nations (FAO) aim to support countries in enhancing influenza A(H5N1) surveillance in cattle populations, with broader application to other farmed mammals, to inform risk assessment and evidence-based disease control measures. Integrated surveillance strategies can leverage existing programmes for avian influenza and other cattle diseases, enabling countries to enhance monitoring capabilities while maintaining cost efficiency. With regard to preparing effectively, FAO recommends a combination of different surveillance methods including risk-based surveillance strategies tailored to individual country contexts. Adopting these recommendations will strengthen early detection efforts, support evidence-based decision-making and help implement targeted risk mitigation measures to protect both livestock and public health.

Developing Field Epidemiology Training For Veterinarians

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-11-29

Developing Field Epidemiology Training For Veterinarians written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-29 with Medical categories.

Epidemiology workforce capacity development is a key part of strengthening Animal Health Systems. The aim of a field epidemiology training programme is to improve the institutional capacity to detect, prevent, control, and manage animal diseases that negatively impact animal and human health, farmers’ livelihoods, food security, and trade. These guidelines provide an eight-step approach to develop competency based training programmes, from assessment of the needs and readiness of a country or region, to developing, planning, implementing, and monitoring and assessment of the impact of field epidemiology training programs. A set of core competencies developed by a participative and inclusive process, for frontline and intermediate levels, are provided to guide the development of curriculum and strategic plans to better achieve field epidemiology training programme sustainability. These guidelines should assist in addressing the veterinary services and animal health systems’ needs and priorities including field epidemiology workforce capacity development.