Good Food For Outdoor Adventures
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Good Food For Outdoor Adventures
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Author : Tanya Krezevska
language : en
Publisher:
Release Date : 2016-07-01
Good Food For Outdoor Adventures written by Tanya Krezevska and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-01 with categories.
No matter what kind of outdoor adventure you're planning, eating well on the trail is the key to success. The recipes in this book have been created to nourish, energise, and revitalise you, all while satisfying your taste buds. Good Food presents 100+ lightweight, yet tasty recipes for hikers, campers, paddlers and other outdoor enthusiasts. This book will help you to: prepare lightweight , quick and delicious meals on the trail. Make muffins, breads and other baked treats in the backcountry. Start dehydrating food for backpacking meals at home even you have never done this before. Plan and organise food for multi-day trip in the wilderness. Readers will love this book if they have been: Tired of hauling pounds of food into the backcountry on top of all the equipment required to stay comfortable during the trip; Fed up with expensive and tasteless commercial food items full of preservatives and other unhealthy additives; Overwhelmed by the number of ingredients and hard-to-follow cooking instructions included on most backpacking recipes; Dreading the thought of carrying a whole 'kitchen' in their backpacks; Unable to find trail food that suits their dietary needs.
Feast On Adventure
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Author : Paul Shipman
language : en
Publisher: FriesenPress
Release Date : 2021-03-25
Feast On Adventure written by Paul Shipman and has been published by FriesenPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-25 with Cooking categories.
Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.
Dirty Gourmet
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Author : Emily Nielson
language : en
Publisher: Mountaineers Books
Release Date : 2018-04-06
Dirty Gourmet written by Emily Nielson and has been published by Mountaineers Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-06 with Sports & Recreation categories.
DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.
Simple Foods For The Pack
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Author : Claudia Axcell
language : en
Publisher: Catapult
Release Date : 2010-07-01
Simple Foods For The Pack written by Claudia Axcell and has been published by Catapult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-01 with Sports & Recreation categories.
This latest edition of the original—and best—natural foods backpacking cookbook features a wealth of new recipes and mouthwatering classics, as well as the most current information on cooking with today's lightweight foods and high–tech equipment. This unique cookbook brings together the culinary expertise of a Cordon Bleu chef and the wilderness knowledge of a professional backcountry guide to provide more than 180 trail–tested recipes for delicious, natural, and easy–to–prepare meals for backpacking, hiking, and camping. Since Sierra Club Books published the first edition of Simple Foods for the Pack in 1976, there has been a revolution in backcountry cooking. Today's lightweight stoves and kitchen tools make cooking in the wild easier than ever before. And with the ubiquitous availability of fast–cooking natural foods, the modern adventurer has tasty alternatives to expensive pre–packaged meals. Focusing on these natural foods and the latest equipment, this newly revised edition offers hikers gourmet taste at every meal—from Oatmeal Hotcakes for breakfast, to homemade "nutrition bars" for the trail, to Beer Fondue back at camp. The wide variety of menus and the expanded guide to planning, packing, and preparing food makes cooking in the backcountry as easy as High Mountain Pie.
The Gourmet Hiker
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Author : Jonathan Smith
language : en
Publisher:
Release Date : 2016-09-10
The Gourmet Hiker written by Jonathan Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-10 with categories.
Great Food Ideas for the Outdoor EnthusiastThere is no reason why you can't enjoy delicious food in the outdoors.This book is for outdoor enthusiasts keen to experiment with their food. It is primarily aimed at people who are keen to embark on multi-day, or even multi-week, adventures into the outdoors. The book contains tips and recipes for people who are new to preparing food in the outdoors, as well as those people who are experienced at cooking in the outdoors that are looking for some fresh inspiration.The tips and recipes are useful for a broad range of outdoor activities, such as hiking and trekking, kayaking and rafting, fishing and hunting, mountaineering and skiing, and other exciting wilderness expeditions lasting from a day to a month.This book will provide you with ideas for how to create your own gourmet dishes. It includes essential techniques that will help you adapt your own favourite recipes to the outdoors, a discussion on the type of equipment available, the importance of menu planning, hints on what does and doesn't seem to work in the outdoors, and some recipe ideas.The recipes have been created, and road tested, to align with the main theme of this book - to create high quality, delicious meals in the outdoors without compromising the weight of your backpack.I really hope you enjoy your outdoor cooking and dining experience.Jonathan
Backcountry Cooking
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Author : Sierra Adare
language : en
Publisher: Simon and Schuster
Release Date : 2011-07-05
Backcountry Cooking written by Sierra Adare and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-05 with Cooking categories.
Goodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions of the trail. Inside the book are lists of grocery items you can buy beforehand at your local store, along with instructions to dehydrate your own food to avoid the high prices of outdoor markets. Your stomach just isn’t prepared for the great outdoors without Backcountry Cooking—your number one source for easy camp cooking, recipes adaptable for all types of camping, and the best ideas for making your next outdoor adventure remarkable and delicious.
Best Served Wild
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Author : Brendan Leonard
language : en
Publisher: Rowman & Littlefield
Release Date : 2017-08-15
Best Served Wild written by Brendan Leonard and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-15 with Cooking categories.
An Outdoor Cookbook with a Distinctly Refined Palette “Roughing it” doesn’t have to include the food you eat when you’re in the backcountry. Even when you’re miles from a full spice rack and only have a single-burner backpacking stove to work with, you can—and should—eat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. Adventure writer Brendan Leonard and food writer Anna Brones team up to bring you veggie-focused recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They share recipes for everything from single day adventures to overnight trips to multi-day outings—real food for real adventures.
Campfire Cooking
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Author : Blake Hoena
language : en
Publisher: Capstone Press
Release Date : 2020-03
Campfire Cooking written by Blake Hoena and has been published by Capstone Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03 with Juvenile Nonfiction categories.
Provides an introduction to camp cooking, both on a camp stove and over a campfire, including recipes, safety information, and tips and tricks for delicious meals.
Dirty Gourmet Plant Power
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Author : Aimee Trudeau
language : en
Publisher: Mountaineers Books
Release Date : 2023-06-01
Dirty Gourmet Plant Power written by Aimee Trudeau and has been published by Mountaineers Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-01 with Cooking categories.
Beautiful and practical guide for outdoor cooking with modern, healthy, plant-based recipes Includes 126 vegan recipes with full-color photos Tips on how to adapt or "campify" favorite home recipes Recipes can be easily adapted to include meat and dairy From the bestselling authors of Dirty Gourmet: Food for Your Outdoor Adventures, comes a brand new cookbook! The recipes in Dirty Gourmet Plant Power focus on vegan recipes with a global twist. In the spirit of inclusivity and accessibility, the authors have included snacks and meals that work great for play dates at the local park or picnics on the beach, as well as food-fuel for urban and day hikes and on longer wilderness outings. With details on how to do your own dehydrating--though with no shaming for buying pre-dehydrated goods--and helpful tips about equipment and basics to keep on hand, Dirty Gourmet Plant Power will have you enjoying scrumptious recipes like White Bean and Artichoke Pressed Sandwiches, Tahini Soba Noodles, and Pumpkin Pecan Pie Iron Waffles wherever you head outside! Founded by the authors nearly 15 years ago, Dirty Gourmet sees food as fundamental to outdoor education. Their outdoor cooking blog, based on their own adventures and recipes, informs their experiential catered campouts, outdoor food-product testing, and outdoor cooking workshops. Aimee, Emily, and Mai-Yan aim to encourage both new and experienced outdoor enthusiasts to make food an inspirational part of any outing--nourishing, comforting, and delicious, no matter your nutritional needs, skill level, or destination.
Backcountry Foodie Ultralight Recipes For Outdoor Explorers
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Author : Aaron Owens Mayhew
language : en
Publisher: Backcountry Foodie Cookbooks
Release Date : 2018
Backcountry Foodie Ultralight Recipes For Outdoor Explorers written by Aaron Owens Mayhew and has been published by Backcountry Foodie Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Backpacking categories.
This cookbook includes fifty trail tested recipes created by a registered dietitian. This unique cookbook contains dry ingredients based recipes, complete nutrition information, dry weight measurements, easily identifiable graphics for dietary and meal preparation preferences and downloadable food label templates. It's truly one of a kind.