Good Food Guide 2005
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Good Food Guide 2005
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Author : Andrew Turvil
language : en
Publisher:
Release Date : 2004-10-01
Good Food Guide 2005 written by Andrew Turvil and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10-01 with categories.
The Age Good Food Guide 2005
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Author : Sally Lewis
language : en
Publisher:
Release Date : 2004-08-31
The Age Good Food Guide 2005 written by Sally Lewis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-31 with Food industry and trade categories.
This year, The Age Good Food Guide celebrates a quarter of a century of great eating in Victoria and in many ways, our three major awards in 2005 embody the past, present and future of dining in this state.
The Good Food Guide A Handbook For Healthy Eating
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Author :
language : en
Publisher: AuthorHouse
Release Date :
The Good Food Guide A Handbook For Healthy Eating written by and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Good Food Compendium
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Author : Jo Giese Brown
language : en
Publisher:
Release Date : 1981
The Good Food Compendium written by Jo Giese Brown and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking categories.
Abstract: A comprehensive guide to gourmet cooking and good nutrition stresses the use of fresh produce and nutrient-preserving cooking methods to maintain a balanced diet. Consumers will find comparative information on buying, storing, picking, and preparing vegetables and fruits from the store, the farm, the can or the freezer. A discussion of protein requirements covers kind, amount, quality, cost, and vegetarian alternatives. Moderation (rather than abstention) is recommended in the consumption of all foods, including sugar and salt. Special nutritional requirements of pregnant and lactating women, infants, children, and the elderly are discussed. Information about specific foods is provided in tables of nutrient contents, nutrient retention during cooking, and human nutrient requirements. A few recipes are included in each chapter. (cj).
Eat Right
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Author : Nick Barnard
language : en
Publisher: Hachette UK
Release Date : 2018-08-23
Eat Right written by Nick Barnard and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-23 with Cooking categories.
Nominee - James Beard Award: Best Book, Health and Special Diets This comprehensive guide will show you how to find true nourishment and pleasure in the discovery, preparation and eating of real food and drink. It's not about fashionable dieting or being anxious about food choices, it's about positive eating. Techniques include making your own butter, yogurt, ghee, lard, broth, dairy and water kefir, kombucha, coconut water, kimchi, sauerkraut, sourdough, as well as sprouting grains and activating nuts and seeds. And there are also 100 wholesome recipes that encourage the use of good animal fats, well-fed meat, sprouted grains, local and seasonal produce, which will leave you feeling happy and satisfied. This is an easy book to dip into for advice, inspiration and truly health-giving recipes.
The Good Food Guide 2005
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Author : Andrew Turvil
language : en
Publisher:
Release Date : 2004-10
The Good Food Guide 2005 written by Andrew Turvil and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10 with Restaurants categories.
The Good Food Guide continues to be the most reliable single source for the best of eating out in the UK. Its objectivity and independence have been well established for over 50 years, and its commitment to providing informative, well-written, fully researched reviews of around 1,300 of the best restaurants in the land remains undiminished. As for each new edition, the range it covers is wide, whether it is a Chinese restaurant in Liverpool, fish restaurant in Edinburgh, country-house hotel dining room in Wales, or latest opening by a high-profile chef in London. There are over 350 entries in London alone -- more than in many just-London' restaurant guides.
Good Food
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Author : Margaret M. Wittenberg
language : en
Publisher: Crossing Press
Release Date : 1995
Good Food written by Margaret M. Wittenberg and has been published by Crossing Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Health & Fitness categories.
An indispensable and comprehensive nutritional food guide and resource for the adventurous cook and inquisitive novice.
The Food Bible
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Author : Judith Wills
language : en
Publisher:
Release Date : 2002-01
The Food Bible written by Judith Wills and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01 with Food categories.
This updated edition is a guide to food and nutrition for the 21st century and contains research from authorities on many aspects of food and diet. Topics covered in the book include: how to construct a balanced diet; the superfoods which can protect against long-term illness; 80 ailments caused or cured by diet; what to eat at different times of your life; the facts about GM and organic food production; research on food allergies; the healthiest cooking methods; and how to slim safely.
The Good Food Guide
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Author : Christopher Driver
language : en
Publisher:
Release Date : 1971
The Good Food Guide written by Christopher Driver and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Hotels, taverns, etc categories.
The Essential Good Food Guide
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Author : Margaret M. Wittenberg
language : en
Publisher: Ten Speed Press
Release Date : 2013-07-09
The Essential Good Food Guide written by Margaret M. Wittenberg and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-09 with Cooking categories.
The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. Margaret M. Wittenberg shares her insider’s knowledge of products available at national retailers and natural foods markets, providing at-a-glance buying guides. Her ingredient profiles include detailed preparation advice, such as dried bean cooking times, cooking ratios of whole grains to water, culinary oil smoke points, and much more. She also clarifies confusing food labels, misleading marketing claims, and common misperceptions about everyday items, allowing you to maximize the benefits of whole foods cooking. With full-color photography, this new edition of The Essential Good Food Guide is fully revised with the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmers’ markets across the country to help you make the most of your time in the grocery aisle and the kitchen.