Good Packaging Practices For Micro Small And Medium Sized Food Processing Enterprises In The Caribbean Community And Common Market
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Good Packaging Practices For Micro Small And Medium Sized Food Processing Enterprises In The Caribbean Community And Common Market
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org. [Author] [Author]
Release Date : 2024-05-29
Good Packaging Practices For Micro Small And Medium Sized Food Processing Enterprises In The Caribbean Community And Common Market written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. [Author] [Author] this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-29 with Technology & Engineering categories.
Micro, small and medium-sized enterprises (MSMEs) continue to serve as a major source of employment and income generation in the agriculture and tourism sectors in countries of the Caribbean Community and Common Market (CARICOM). [Author] Most MSMEs are small businesses run by families or by a few individuals. [Author] While this helps to keep labour and overhead costs to a minimum, it creates a suboptimum economy of scale. [Author] Competition is also increased because of the large number of small operations and challenges that hinder penetration of the export market, especially with the increasing complexities of international standards demanded by developed countries. [Author] Additionally, rising standards of living in many CARICOM countries have increased demand from domestic consumers for higher quality food and assurances of food safety. [Author] This creates the need for urgent measures that will help MSMEs in CARICOM to become more efficient in crop production, supply chain management, food processing and packaging techniques and to gain a better understanding of the changing nature of the domestic, regional and international markets. [Author] This technical manual focuses on food packaging and seeks to highlight its critical role in reducing food loss and waste. [Author] Users of this manual will also be exposed to packaging techniques that help improve the marketability of agricultural commodities produced and processed in the region. [Author] This potential has been fostered by an increasing middle-class population, a vibrant market for tourism, a diversity of cultures and, thanks to an increasing diaspora, increasing markets in importing countries. [Author]
Souvenir Food Packaging
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-05-28
Souvenir Food Packaging written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-28 with Technology & Engineering categories.
This guide provides Caribbean food processors and artisans with practical information on how to effectively position their products in the tourism market using design and packaging. The guide is written in a reader-friendly format with easy to follow instructions and contains basic information on packaging, labelling, materials and processes.
Tropical Fruits Newsletter June 1999
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Author :
language : en
Publisher: Bib. Orton IICA / CATIE
Release Date :
Tropical Fruits Newsletter June 1999 written by and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Appropriate Food Packaging
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Author : Peter Fellows
language : en
Publisher: ITDG Publishing
Release Date : 2002
Appropriate Food Packaging written by Peter Fellows and has been published by ITDG Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Food categories.
A compendium of packaging materials and cost-effective methods that help manufacturers to face the challenges that improving their packaging systems present, including assessing whether increased sales will justify the investment costs, and the very real difficulties faced in many developing countries of sourcing suitable packaging materials.
Appropriate Food Packaging Solutions For Developing Countries
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Author : Nerlita Masajo- Manalili
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2014
Appropriate Food Packaging Solutions For Developing Countries written by Nerlita Masajo- Manalili and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Food categories.
The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Dusseldorf, Germany. Save Food! has been co-organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in developing countries to obtain access to adequate packaging materials which are economically feasible. This revised edition, dated 2014, contains a new section on investment opportunities in developing countries."
Practical Guide To Antimicrobial Active Packaging
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Author : Rafael Gavara
language : en
Publisher:
Release Date : 2015-10-06
Practical Guide To Antimicrobial Active Packaging written by Rafael Gavara and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Science categories.
Antimicrobial packaging systems are those that beneficially interact with food or the surrounding environment, inhibiting or reducing microbial growth in order to improve the quality and extend the shelf life of industrially produced foods. They have undoubtedly become a fully accepted alternative to the direct addition of preservatives to foods and have excellent future prospects. The aim of this book is to develop a working knowledge and understanding of antimicrobial packaging, including a description of the antimicrobial agents most commonly used and their mechanisms of action, the manufacturing methods available to fabricate the active system, the critical parameters which need to be considered to make an effective product and the tools to optimise them, and the various in vitro and in vivo methods for measuring the effectiveness of the antimicrobial system for validation purposes. This book also aims to develop an understanding of why a specific agent is selected for a particular food product, or why a specific polymeric material and manufacturing technology are chosen. The reader will become familiar with the different procedures for improving the activity of the developed packaging solution and ways of testing its efficacy. This will accelerate the formulation of the active packaging concept, reducing development time with respect to the trial-and-error processes common in many published reports. Finally, it will help to identify the best and most cost-effective solutions. This book is intended to be a practical guide to antimicrobial packaging and a quick reference for students and researchers from both academia and industry.
Setting Up And Running A Small Scale Dairy Processing Business
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Author : Fellows, P
language : en
Publisher: CTA
Release Date : 2008-01-01
Setting Up And Running A Small Scale Dairy Processing Business written by Fellows, P and has been published by CTA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Business & Economics categories.
Food processing offers excellent income-generating opportunities for those wishing to start up in business. With this in mind, this comprehensive manual provides a detailed description of how to process milk into a variety of dairy products including cheese and milk confectionary. Topics covered include markets, equipment and facilities, managing a dairy, and health and safety issues. The guide should be read in conjunction with volume 1 in the series (see 1041), which introduces aspects such as technical know-how, business skills and customer care.
Yearbook Of International Organizations 2014 2015 Volumes 1a 1b Set
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Author : Union Of International Associations
language : en
Publisher:
Release Date : 2014-06-16
Yearbook Of International Organizations 2014 2015 Volumes 1a 1b Set written by Union Of International Associations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-16 with Business & Economics categories.
Volume 1 (A and B) covers international organizations throughout the world, comprising their aims, activities and events.
Made In Jamaica
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Author : Mahmood Ali Ayub
language : en
Publisher: Johns Hopkins University Press
Release Date : 1981
Made In Jamaica written by Mahmood Ali Ayub and has been published by Johns Hopkins University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Business & Economics categories.
Popular Science
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Author :
language : en
Publisher:
Release Date : 2007-08
Popular Science written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08 with categories.
Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.
