Practical Guide To Antimicrobial Active Packaging
DOWNLOAD
Download Practical Guide To Antimicrobial Active Packaging PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Practical Guide To Antimicrobial Active Packaging book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Practical Guide To Antimicrobial Active Packaging
DOWNLOAD
Author : Rafael Gavara
language : en
Publisher: Smithers Pira
Release Date : 2015-10-13
Practical Guide To Antimicrobial Active Packaging written by Rafael Gavara and has been published by Smithers Pira this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-13 with Science categories.
Antimicrobial packaging systems are those that beneficially interact with the food or with the surrounding environment, inhibiting microorganism growth or reducing their counts to improve the quality and extend the shelf-life of industrially produced foods. They have undoubtedly become a fully accepted alternative to the direct addition of preservatives to foods, with excellent future prospects.This book will help develop a working knowledge and understanding of antimicrobial packaging, it includes a description of the antimicrobial agents most commonly used and their mechanisms of action, the manufacturing methods available to fabricate the active system, the critical parameters to make an effective product and the tools to optimise them, and the various in vitro and in vivo methods for measuring the goodness of the antimicrobial system for validation purposes.The reader will develop the ability to understand why a specific agent is selected for a particular food product, or why a specific polymeric material and manufacturing technology are chosen. The reader will also become familiar with the different procedures for improving the activity of the packaging solution that is being developed and ways of testing its efficacy. This will accelerate the formulation of the active packaging concept, reducing development-time with respect to the trial and error processes common in many literature reports. Finally, it will help to identify the best and most cost-effective solutions. This volume is intended to be a practical guide to antimicrobial packaging and a quick reference for students and researchers from both academia and industry.
Practical Guide To Antimicrobial Active Packaging
DOWNLOAD
Author : Rafael Gavara
language : en
Publisher:
Release Date : 2015-10-06
Practical Guide To Antimicrobial Active Packaging written by Rafael Gavara and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Science categories.
Antimicrobial packaging systems are those that beneficially interact with food or the surrounding environment, inhibiting or reducing microbial growth in order to improve the quality and extend the shelf life of industrially produced foods. They have undoubtedly become a fully accepted alternative to the direct addition of preservatives to foods and have excellent future prospects. The aim of this book is to develop a working knowledge and understanding of antimicrobial packaging, including a description of the antimicrobial agents most commonly used and their mechanisms of action, the manufacturing methods available to fabricate the active system, the critical parameters which need to be considered to make an effective product and the tools to optimise them, and the various in vitro and in vivo methods for measuring the effectiveness of the antimicrobial system for validation purposes. This book also aims to develop an understanding of why a specific agent is selected for a particular food product, or why a specific polymeric material and manufacturing technology are chosen. The reader will become familiar with the different procedures for improving the activity of the developed packaging solution and ways of testing its efficacy. This will accelerate the formulation of the active packaging concept, reducing development time with respect to the trial-and-error processes common in many published reports. Finally, it will help to identify the best and most cost-effective solutions. This book is intended to be a practical guide to antimicrobial packaging and a quick reference for students and researchers from both academia and industry.
Food Packaging Based On Nanomaterials
DOWNLOAD
Author : Amparo López-Rubio
language : en
Publisher: MDPI
Release Date : 2019-01-07
Food Packaging Based On Nanomaterials written by Amparo López-Rubio and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-07 with Science categories.
This book is a printed edition of the Special Issue "Food Packaging Based on Nanomaterials" that was published in Nanomaterials
Nanostructured Materials For Food Packaging Applications
DOWNLOAD
Author : Jissy Jacob
language : en
Publisher: Elsevier
Release Date : 2024-01-10
Nanostructured Materials For Food Packaging Applications written by Jissy Jacob and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-10 with Technology & Engineering categories.
Nanostructured Materials for Food Packaging Applications brings together the latest advances in the preparation of nanostructured materials with the required properties and performance for food packaging applications. The book begins by summarizing the state-of-the-art, opportunities, challenges and solutions in terms of materials for packaging, while also introducing the polymers and fillers in use, their general characteristics and modifications. This is followed by detailed coverage of characterization techniques, fabrication methods and the possibilities for fully green nanoscale materials. The subsequent chapters focus on specific nanomaterials and nanocomposites for food packaging, covering a broad range of materials, methods, and properties. The final chapters highlight functionalized nanomaterials, intelligent and smart packaging systems, kinetic studies, modelling and simulation, safety assessment, and lifecycle assessment of food packaging materials. This book will be of interest to researchers and advanced students across nanotechnology, polymer science, films, barriers, coatings, packaging, food science, chemistry, and materials science, as well as scientists, engineers, and R&D professionals. - Covers a broad range of nanomaterials and nanocomposites for food packaging applications - Guides the reader through characterization, fabrication methods, properties and analysis - Considers intelligent and smart packaging systems, safety assessment and lifecycle assessment
Polylactic Acid Composites
DOWNLOAD
Author : Pawan Kumar Rakesh
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2023-12-31
Polylactic Acid Composites written by Pawan Kumar Rakesh and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-31 with Science categories.
This book encompasses the structure, physical properties, production method, and bio degradability analysis of polylactic acid. A discourse of factors influencing the fabrication of polylactic acid-based composites and their characterization is discussed. The effects of reinforcements in the polylactic acid composites and their possible reasons is included. The potential biomedical applications of polylactic acid is covered.
Bakery Products Science And Technology
DOWNLOAD
Author : Weibiao Zhou
language : en
Publisher: John Wiley & Sons
Release Date : 2014-06-04
Bakery Products Science And Technology written by Weibiao Zhou and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-04 with Technology & Engineering categories.
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking. In this book, professionals from industry, government and academia contribute their perspectives on the state of industrial baking today. The second edition of this successful and comprehensive overview of bakery science is revised and expanded, featuring chapters on various bread and non-bread products from around the world, as well as nutrition and packaging, processing, quality control, global bread varieties and other popular bakery products. The book is structured to follow the baking process, from the basics, flour and other ingredients, to mixing, proofing and baking. Blending the technical aspects of baking with the latest scientific research, Bakery Products Science and Technology, Second Edition has all the finest ingredients to serve the most demanding appetites of food science professionals, researchers, and students.
Food Safety Plastics And Sustainability
DOWNLOAD
Author : Johannes Karl Fink
language : en
Publisher: John Wiley & Sons
Release Date : 2023-04-26
Food Safety Plastics And Sustainability written by Johannes Karl Fink and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-26 with Technology & Engineering categories.
FOOD SAFETY, PLASTICS AND SUSTAINABILITY A unique book by a well-known polymer scientist on a subject that is trending in plastics engineering. This book focuses on plastics for food safety, materials, chemicals and methods, as well as the applications of these polymers. The book begins with a chapter on food safety. Here, food security and the issues of migration of substances from packaging into the corresponding food, as well as the impact of microplastics on humans and the environment are discussed. In the next chapter, regulations, standards, and specifications are detailed. In another chapter, testing methods, such as risk assessment, freshness testing of food, and food colorants are discussed. In the chapter entitled “Food Packaging”, the methods that can be used for these issues are given as well as the special materials for food packaging. The chapter on materials includes a discussion on nanocomposites, biopolymers, microplastics, and edible films. This is followed by chapters on additives and applications, such as functional food applications. The final chapter covers the identification of the materials, the methods for recycling, plastic waste generation, and post-consumer polyolefins. Three separate indexes ensure a reader/user-friendly experience.
Pharmaceutical Microbiological Quality Assurance And Control
DOWNLOAD
Author : David Roesti
language : en
Publisher: John Wiley & Sons
Release Date : 2020-01-02
Pharmaceutical Microbiological Quality Assurance And Control written by David Roesti and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-02 with Technology & Engineering categories.
Relying on practical examples from the authors’ experience, this book provides a thorough and modern approach to controlling and monitoring microbial contaminations during the manufacturing of non-sterile pharmaceuticals. Offers a comprehensive guidance for non-sterile pharmaceuticals microbiological QA/QC Presents the latest developments in both regulatory expectations and technical advancements Provides guidance on statistical tools for risk assessment and trending of microbiological data Describes strategy and practical examples from the authors’ experience in globalized pharmaceutical companies and expert networks
Handbook Of Food Engineering
DOWNLOAD
Author : Dennis R. Heldman
language : en
Publisher: CRC Press
Release Date : 2018-12-19
Handbook Of Food Engineering written by Dennis R. Heldman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-19 with Science categories.
As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products becomes more important. The Handbook of Food Engineering, Third Edition, continues to provide students and food engineering professionals with the latest information needed to improve the efficiency of the food supply system. As with the previous editions, this book contains the latest information on the thermophysical properties of foods and kinetic constants needed to estimate changes in key components of foods during manufacturing and distribution. Illustrations are used to demonstrate the applications of the information to process design. Researchers should be able to use the information to pursue new directions in process development and design, and to identify future directions for research on the physical properties of foods and kinetics of changes in the food throughout the supply system. Features Covers basic concepts of transport and storage of liquids and solids, heating and cooling of foods, and food ingredients New chapter covers nanoscale science in food systems Includes chapters on mass transfer in foods and membrane processes for liquid concentration and other applications Discusses specific unit operations on freezing, concentration, dehydration, thermal processing, and extrusion The first four chapters of the Third Edition focus primarily on the properties of foods and food ingredients with a new chapter on nanoscale applications in foods. Each of the eleven chapters that follow has a focus on one of the more traditional unit operations used throughout the food supply system. Major revisions and/or updates have been incorporated into chapters on heating and cooling processes, membrane processes, extrusion processes, and cleaning operations.
Food Processing Technology
DOWNLOAD
Author : P.J. Fellows
language : en
Publisher: Woodhead Publishing
Release Date : 2016-10-04
Food Processing Technology written by P.J. Fellows and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-04 with Technology & Engineering categories.
Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. - Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws, and food industry regulation), and more - Introduces a range of processing techniques that are used in food manufacturing - Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods - Describes post-processing operations, including packaging and distribution logistics - Includes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter