Gourmet Holidays
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Gourmet S Holidays And Celebrations
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Author : Gourmet
language : en
Publisher: Random House Incorporated
Release Date : 1992
Gourmet S Holidays And Celebrations written by Gourmet and has been published by Random House Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
Gathers recipes for festive seasonal brunches, dinners, luncheons, buffets, and holiday meals
Gourmet Holidays
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Author : Mimi Elder
language : en
Publisher:
Release Date : 1980
Gourmet Holidays written by Mimi Elder and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking categories.
Eat The Year
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Author : Steff Deschenes
language : en
Publisher: Running Press
Release Date : 2014-09-30
Eat The Year written by Steff Deschenes and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-30 with Cooking categories.
Everyone loves food. But did you know that every day is a national food or drink holiday? It's true! There's National Bloody Mary Day, National Cheese Lover's Day, and even National Blueberry Pancake Day—just to name a few. Based on the popular blog Almanac of Eats, Eat the Year is a tribute to food-lovers everywhere that introduces a national food or drink holiday for every day of the year. From National Martini Day to National Chip and Dip Day, this book includes tasty recipes, food history, and a variety of food holidays that are as diverse as they are delicious!
Foodimentary
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Author : John-Bryan Hopkins
language : en
Publisher: Wellfleet Press
Release Date : 2018-04-24
Foodimentary written by John-Bryan Hopkins and has been published by Wellfleet Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-24 with Cooking categories.
Tired of the sporadic and outdated food holidays that were quietly celebrated each year—most of which were created by food companies to market their products—blogger John-Bryan Hopkins decided to revamp food celebrations and spice them up with his own favorite foods. Creating a food holiday for every day of the year, Hopkins launched Foodimentary.com, which became an immediate overnight success with Google adopting his bespoke calendar. With thousands of fans across multiple platforms, Foodimentary.com is the number-one go-to resource cited by numerous magazines, newspapers, and websites to definitively know which food is being celebrated and when. Mixing Hopkins’ online success with fun food facts, forgotten histories, and classic recipes, while folding in scrumptious illustrations and rare photographs, Foodimentary is a festive jubilee of America’s culinary roots and inventions, from today’s more recent novelties, such as Ranch Dressing Day (celebrated on March 10), to popular dishes of yesteryear such as National Thermidor Day (celebrated on January 24). Whether enjoyed à la carte or consumed in one sitting, get ready to be swept into a twelve-month course created exclusively by Foodimentary.com!
Gourmet
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Author : Pearl Violette Metzelthin
language : en
Publisher:
Release Date : 1998
Gourmet written by Pearl Violette Metzelthin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
The Accidental Gourmet Weekends And Holidays
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Author : Suzannah Sloan
language : en
Publisher: Simon and Schuster
Release Date : 2010-06-15
The Accidental Gourmet Weekends And Holidays written by Suzannah Sloan and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-15 with Cooking categories.
From the authors of The Accidental Gourmet Weeknights come 52 elegant Saturday company dinners, 52 comforting Sunday family suppers, and 23 holiday feasts. In The Accidental Gourmet Weeknights, Sally Sondheim and Suzannah Sloan showed time-pressed cooks how to redefine their relationship with their kitchens and create stress-free, fuss-free family meals every weeknight of the year. But Sondheim and Sloan know that feeding family and friends on weekends and holidays, when expectations are higher, can be equally challenging. In The Accidental Gourmet Weekends and Holidays, they now complete the year by giving home cooks everywhere a foolproof way to put a delicious meal on the table every Saturday, Sunday, and holiday, even with limited time and resources. The secret? Sondheim and Sloan have redesigned old-fashioned home cooking to fit perfectly into today's often hectic, fragmented lifestyle in an easy-to-follow format that allows cooks of all levels to achieve spectacular results. The taste that used to take grandma days to prepare can now be on the table in a matter of hours. Every meal is composed of main, side, and dessert dishes that have been carefully chosen to complement one another, take advantage of seasonal ingredients, minimize kitchen time, and maximize enjoyment. Each menu comes with a convenient, comprehensive, and organized shopping list and a step-by-step countdown to ensure that dinner gets to the table in the right order and at the right temperature. Having a dinner party on Saturday night? Serve roast capon with a dark cherry sauce, accompanied by herbed asparagus; hearts of palm salad with tarragon dressing; and chocolate-glazed, custard-filled pound cake. Or how about salmon steaks crusted with pepper and served with orange sauce, accompanied by sherried carrots, a bean sprout salad, and a frosted chocolate-mint cake? A family gathering on Sunday evening might offer maple-glazed ham steaks with a creamy potato casserole, green beans in a tangy mustard sauce, and a strawberry-rhubarb crisp or a chicken and vegetable stew, sour cream muffins, and apple dumplings. There are also special, sumptuous meals for holidays and celebrations. No matter the occasion, The Accidental Gourmet Weekends and Holidays is the one book that will guarantee a memorable meal every time.
Gourmet Holidays
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Author : Alvin Kerr
language : en
Publisher:
Release Date : 1968
Gourmet Holidays written by Alvin Kerr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with categories.
Holiday And Festive Cooking Book
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Author : Mary M Selvage
language : en
Publisher: Independently Published
Release Date : 2023-12-06
Holiday And Festive Cooking Book written by Mary M Selvage and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-06 with categories.
What if this holiday season, your kitchen became the heart of unforgettable moments? Picture the aromas of cinnamon and nutmeg dancing through the air, the warmth of shared laughter, and the joy of crafting culinary masterpieces. How would it feel to infuse each festive celebration with a dash of creativity and a pinch of tradition? Welcome to a culinary adventure unlike any other! In "Holiday and Festive Cooking Book," acclaimed author Mary M. Selvage opens her treasure trove of culinary wonders. With a passion for creating memorable moments, Mary extends an invitation to transform your holiday cooking into an artful symphony of flavors and joyous celebrations. - Gourmet Inspiration: Uncover a treasury of innovative yet approachable recipes designed to elevate your holiday feasts. - Seasonal Revelry: Immerse yourself in dishes that capture the essence of each season, celebrating its bounty and essence. - Fusion of Tradition and Innovation: Blend time-honored customs with modern twists, honoring cherished traditions while embracing contemporary tastes. - Expert Guidance: Benefit from Mary M. Selvage's culinary expertise, ensuring every recipe is a delectable success. - Heartfelt Festivities: Create cherished memories as you craft delightful dishes that bring families and friends together in joyous revelry. In "Holiday and Festive Cooking Book," Mary M. Selvage extends an invitation to turn your kitchen into a canvas of culinary artistry, where every dish becomes a testament to love, tradition, and shared happiness. Embrace the magic of festive cooking and unlock a world of culinary delight. Dive into "Holiday and Festive Cooking Book" and let your holidays sparkle with the joy of flavorful feasts. Transform ordinary moments into extraordinary memories around the table, where every bite is a celebration of love and togetherness. "Holiday and Festive Cooking Book" by Mary M. Selvage isn't just a cookbook; it's a gateway to creating magical holiday moments through the art of cooking. Immerse yourself in a culinary journey that turns every festive occasion into a cherished memory. Grab your apron and step into a world where joy, tradition, and delectable flavors intertwine to make your holidays truly special.
Incredible Edibles
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Author : Gordon Rock
language : en
Publisher: Gordon Rock
Release Date : 2020-04-26
Incredible Edibles written by Gordon Rock and has been published by Gordon Rock this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-26 with Cooking categories.
Make the holiday season more personal by creating gorgeous gourmet edible gifts for Christmas. The holidays can be even sweeter by making your own incredible edible gifts. They are ideal for friends and family for any special occasion, and not just Christmas. Show them how much you care with Glittering Strawberry Jam and Prosecco, Clementine Christmas Curd, Silver Star Ginger Cookies, Mini Brie and Jam Pie and Chocolate Coated Cherries. We have DIY recipe kits, and our Merry Muffin Mix and Mulled Wine Kit are perfect presents for your foodie friends, too. What’s more, edible gifts can help to save those pennies in your purse. Many you can make in advance, or even whip up as a last minute pressie for the person you forgot to shop for! If you are looking for holiday food gift ideas, then look no further than our 40 gorgeous, gourmet, edible gift recipes.
Art And Food
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Author : Peter Stupples
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2014-03-17
Art And Food written by Peter Stupples and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-17 with Art categories.
Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine.