Gourmet On The Go Cookbook

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Gourmet On The Go Cookbook

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Author : Ideals Publications
language : en
Publisher:
Release Date : 1984-01

Gourmet On The Go Cookbook written by Ideals Publications and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-01 with categories.

Gourmet On The Go Cookbook

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Author : Naomi Arbit
language : en
Publisher:
Release Date : 1974

Gourmet On The Go Cookbook written by Naomi Arbit and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cooking categories.

Gourmet On The Go

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Author : Naomi Arbit
language : en
Publisher: Ideals Publications
Release Date : 1974

Gourmet On The Go written by Naomi Arbit and has been published by Ideals Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cooking categories.

Students Go Gourmet

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Author : Sophia Khan
language : en
Publisher: Dailey Swan Pub
Release Date : 2011-10-30

Students Go Gourmet written by Sophia Khan and has been published by Dailey Swan Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-30 with Cooking categories.

Our cookbook is an introductory guide to affordable gourmet cooking targeted at college students with access to a kitchen. We hope that by fulfilling this unmet need in the culinary market we will be able to provide students with an understanding of how to create and maintain a lifestyle conductive to healthy gourmet cooking. We have taken the financial situation of the average student into account in advising which ingredients to buy and giving prices to expect to pay. The recipes aim to dissuade students form establishing an unhealthy eating style. We have divided the cookbook into sections such as learning the language of cookbooks to brunch with friends. Each section contains recipes with varying levels of difficulty accompanied by a photo of the finished dish. Recipes include a brief description of each dish that often contains a helpful cooking hint, preparation, and cooking time.

The Brokeass Gourmet Cookbook

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Author : Gabi Moskowitz
language : en
Publisher:
Release Date : 2012-05

The Brokeass Gourmet Cookbook written by Gabi Moskowitz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05 with Cooking categories.

BrokeAss Gourmet is the premier food and lifestyle blog for folks who want to live the high life on the cheap. The blog features recipes that are always under $20, along with great advice on inexpensive but delicious beers, wines, and cocktails, plus other topics relating to the BrokeAss Gourmet lifestyle. The site and its vivacious founder, Gabi Moskowitz, have garnered thousands of followers and received national publicity, including being featured on MSN Money and Time.com. Gabi has also contributed several videos to "Appetites,” the number-one food app on iTunes. Now this first ever The BrokeAss Gourmet Cookbook offers more than 200 delicious and easy recipes for a variety of meals, from soups and starters to main dishes and desserts. And once the pantry is stocked, all the other ingredients can be bought for $20 or under.

Gourmet On The Go

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Author : Ruth Russell
language : en
Publisher: Author House
Release Date : 2006-10-27

Gourmet On The Go written by Ruth Russell and has been published by Author House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-27 with Travel categories.

Valuable for the galley kitchen in RVs and boats, this is a no fuss - all frills cookbook featuring over 360 quick, easy, healthful, and delicious recipes. Inspired by Latin, Asian, Greek, and American cuisines, and outstanding to only this cookbook, recipes typically require five or fewer ingredients and 30 minutes or less of preparation.

The Daily Gourmet Cook Book

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Author : RADHICKA AGARWAAL
language : en
Publisher: V&S Publishers
Release Date : 2015-01-09

The Daily Gourmet Cook Book written by RADHICKA AGARWAAL and has been published by V&S Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-09 with Cooking categories.

If you have ingredients, have time and want to cook but are short on ideas for your next party... The Daily Gourmet Cookbook would be your best kitchen companion. With countless creative ideas, well illustrated pictures and interestingly descriptive recipes, this book gives you the confidence to think beyond your daily cooking, making every dish a gourmet dish. This book will help you to go way beyond the recipies given in it. So use the ingredient sections to learn about gourmet ingredients and recipe variations to create your own innovative set of recipes. So grab a whisk, put on your aprons and enter your kitchen with The Daily Gourmet Cookbook to set on a gastronomically satisfying culinary journey. Bon Appetit!In The Daily Gourmet Cookbook, Radhicka has shared wonderful weekend and party cooking ideas. As you read through the book you will find more than just recipes.This book can play a perfect host to your party by giving you great ideas to entertain your guests. Each recipe has been created to help you plan your innovative party menu. You will come across unconventional yet easy to make recipes, that will leave your guests wonderfully amazed.This book is an A-Z compilation of hand-picked gourmet ingredients. For each alphabet you will come across two ingredients with their detailed write-up followed by a recipe for each ingredient. The description of each ingredient will give you an insight on its origin, availability, growing conditions, culinary uses and cooking methods. Once you learn about the ingredient you will come across a recipe using that ingredient. Each recipe is scrumptiously illustrated with pictures for suggested serving options and ideas for presentation. The interactive more ideas section with each recipe gives you a plethora of options to play around with.So go ahead, take time out and enjoy cooking each recipe with love and passion.

The Gourmet Cookbook

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Author : Ruth Reichl
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2006

The Gourmet Cookbook written by Ruth Reichl and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.

Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.

Students Go Gourmet

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Author :
language : en
Publisher:
Release Date : 2011-10

Students Go Gourmet written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10 with Cooking categories.

Our cookbook is an introductory guide to affordable gourmet cooking targeted at college students with access to a kitchen. We hope that by fulfilling this unmet need in the culinary market, we will be able to provide students with an understanding of how to create and maintain a lifestyle conducive to healthy gourmet cooking. We have taken the financial situation of the average student into account in advising which ingredients to buy and giving prices to expect to pay. The recipes aim to dissuade students form establishing an unhealthy eating style.

Gourmet Cooking

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Author : Joe Zang
language : en
Publisher:
Release Date : 2017-07-18

Gourmet Cooking written by Joe Zang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-18 with categories.

A cookbook by Joe Zang, who has been cooking nearly everyday since 1965.Gourmet cooking is a culinary art that can be attainable by anyone who is passionate about food. The organization of this cookbook and the presentation of each recipe will make that goal just that much easier.Let's discuss this cookbook's title: "Gourmet Cooking made Simpler & Economical." If you do not mind ruining your health, then the 'simplest' way to cook is not to. Just go out and buy dinners at the fast food places! However, if your plan is to take a different road, then learning to cook like a gourmet has just been easier to attain. Many complex recipes have been simplified by the mere step-by-step way they are presented herein. Using these enhanced recipes will create a foundation of knowledge of cuisines that can eventually lead the novice cook to prepare 'delicious' meals 'simplistically'!This wonderful cookbook offers a wide range of time tested recipes. They are chosen to be healthy alternatives to 'fast foods'; and yet most of them are both economical and relatively simple to prepare. For the novice cook, the very use of these recipes offers an on-going education in proper cooking techniques. Take note of the Chapter entitled "Miscellaneous" as it offers detailed 'how-to' procedures.To ultimately save cooking time, sit down with this cookbook, a pad of paper, and a pen. Review each recipe's ingredients and jot down most every ingredient that is not yet stocked in your kitchen, including herbs & spices. Then, go out and stock up on what you know you will use; keeping in mind that spices do have a shelf life. You could also grow your own herbs, indoors or outdoors. Choose your weekly recipes by purchasing quality ingredients that are in season.Within "Gourmet Cooking made Simpler & Economic" you will find a few classic & essential recipes that require advance preparation, such as Pork Roast Française or Chicken Breast Espagñole. The author has also included several of his time consuming Signature Recipes: Colonial Inn Paella, Stuffed Flounder, King George V Lamb Pie, and Orange Cake Supreme.Almost every recipe herein can be used for daily family dinners or for fancy dinner parties!