Gran Libro De Cocina De Alain Ducasse
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Gran Libro De Cocina De Alain Ducasse Mediterr Neo
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Author : Alain Ducasse
language : es
Publisher: Ediciones AKAL
Release Date : 2009-11-13
Gran Libro De Cocina De Alain Ducasse Mediterr Neo written by Alain Ducasse and has been published by Ediciones AKAL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-13 with Cooking categories.
Ducasse, el único cocinero con tres estrellas Michelin en cada uno de sus grandes restaurantes, recopila platos que hacen de esta obra una auténtica enciclopedia de la cocina tradicional, en la que la rica y sana materia prima mediterránea adquiere especial protagonismo.
Gran Libro De Cocina De Alain Ducasse
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Author : Alain Ducasse
language : es
Publisher: Ediciones Akal
Release Date : 2008-11-01
Gran Libro De Cocina De Alain Ducasse written by Alain Ducasse and has been published by Ediciones Akal this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-01 with Cooking categories.
Tras el Gran libro de cocina, Alain Ducasse y Frédéric Robert nos presentan el arte de lo dulce. Pastelería, bollería, panadería, confitería, chocolate, helados, sorbetes, frutas, aromas... No falta nada, desde recetas clásicas hasta bases, pasando por creaciones innovadoras que llevan la impronta de un estilo meticuloso y arquitectónico. Esta «cocina de lo dulce» constituye la perfecta continuación del arte de lo salado. Una buena comida es un placer armónico. la llegada del postre no debe producir en ningún caso una ruptura con lo anterior. Este libro técnico y enciclopédico es también un libro para golosos, abierto al mundo, pues incorpora recetas de diversos países y culturas gastronómicas. La estructura de la obra, basada en los ingredientes, refleja la filosofía de Alain Ducasse: la técnica nunca debe predominar sobre el producto, sino ponerlo de relieve, respetar su propia naturaleza. A lo largo de las recetas, nos podemos iniciar en esa sabiduría a la vez antigua y moderna, que cultiva la precisión en las proporciones y deja que las cosas «tengan el sabor de lo que son», evitando el exceso de azúcar, buscando intensificar sabores y texturas. La pastelería es un arte preciso, espontáneo e inmediato, recogido en este libro que aúna la tradición pastelera y la modernidad.
Gran Libro De Cocina De Alain Ducasse
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Author : Alain Ducasse
language : es
Publisher: Ediciones Akal
Release Date : 2016-02-23
Gran Libro De Cocina De Alain Ducasse written by Alain Ducasse and has been published by Ediciones Akal this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-23 with Cooking categories.
Gran Libro De Cocina De Alain Ducasse Bistr S Brasseries Y Restaurantes Tradicionales
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Author :
language : es
Publisher:
Release Date :
Gran Libro De Cocina De Alain Ducasse Bistr S Brasseries Y Restaurantes Tradicionales written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Grand Livre De Cuisine Alain Ducasse S Culinary Encyclopedia
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Author : Alain Ducasse
language : en
Publisher: Ducasse Books
Release Date : 2009-10-01
Grand Livre De Cuisine Alain Ducasse S Culinary Encyclopedia written by Alain Ducasse and has been published by Ducasse Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-01 with Cooking categories.
The second volume in the Grand Livre de Cuisine series comprehensively covers the art of making desserts, pastries, candy, and other sweets. The book's 250 recipes are accompanied by 650 color photos, including a full-page, close-up photo of each finished dish. Cross-sectional drawings clearly display the internal "architecture" of some of the more complex creations.
Larousse Gastronomique
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Author : Prosper Montagné
language : en
Publisher:
Release Date : 1961
Larousse Gastronomique written by Prosper Montagné and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Cookbooks categories.
Includes 8500 recipes and 1000 illustrations.
Grand Livre De Cuisine
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Author : Alain Ducasse
language : en
Publisher:
Release Date : 2004
Grand Livre De Cuisine written by Alain Ducasse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Il Grande Libro Di Cucina Di Alain Ducasse Carne
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Author :
language : it
Publisher:
Release Date : 2014
Il Grande Libro Di Cucina Di Alain Ducasse Carne written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Il Grande Libro Di Cucina Di Alain Ducasse Pesce
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Author : Alain Ducasse
language : it
Publisher:
Release Date : 2006
Il Grande Libro Di Cucina Di Alain Ducasse Pesce written by Alain Ducasse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Five Lessons On Wagner
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Author : Alain Badiou
language : en
Publisher: Verso Books
Release Date : 2020-05-05
Five Lessons On Wagner written by Alain Badiou and has been published by Verso Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-05 with Philosophy categories.
For over a century, Richard Wagner's music has been the subject of intense debate among philosophers, many of whom have attacked its ideological-some say racist and reactionary-underpinnings. In this major new work, Alain Badiou, radical philosopher and keen Wagner enthusiast, offers a detailed reading of the critical responses to the composer's work, which include Adorno's writings on the composer and Wagner's recuperation by Nazism as well as more recent readings by Philippe Lacoue-Labarthe and others. Slavoj Zizek provides an afterword, and both philosophers make a passionate case for re-examining the relevance of Wagner to the contemporary world.