Gran Libro De Cocina De Alain Ducasse Mediterr Neo
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Gran Libro De Cocina De Alain Ducasse Mediterr Neo
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Author : Alain Ducasse
language : es
Publisher: Ediciones AKAL
Release Date : 2009-11-13
Gran Libro De Cocina De Alain Ducasse Mediterr Neo written by Alain Ducasse and has been published by Ediciones AKAL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-13 with Cooking categories.
Ducasse, el único cocinero con tres estrellas Michelin en cada uno de sus grandes restaurantes, recopila platos que hacen de esta obra una auténtica enciclopedia de la cocina tradicional, en la que la rica y sana materia prima mediterránea adquiere especial protagonismo.
Grand Livre De Cuisine
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Author : Alain Ducasse
language : en
Publisher:
Release Date : 2004
Grand Livre De Cuisine written by Alain Ducasse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Grand Livre De Cuisine
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Author : Alain Ducasse
language : en
Publisher: Ducasse Books
Release Date : 2004-12-01
Grand Livre De Cuisine written by Alain Ducasse and has been published by Ducasse Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-12-01 with Cooking categories.
An Alain Ducasse Book World-renowned French chef Alain Ducasse believes that food arouses all the senses. In this sumptuous book, he takes us on a culinary journey for both eye and palate. Here he shares the culinary experience, knowledge, and love of ingredients he has refined over the past 25 years. Today, Ducasse feeds his passion for cooking through restaurants all over the world and a professional-level cooking school. He is now ready to bring his know-how and enthusiasm to American professional chefs and experienced home cooks, providing 700 recipes from French and Mediterranean cuisine that incorporate 100 basic ingredients and use 10 major cooking styles. Each dish is described in full, with recipes for accompaniments included; complete instructions for plating the entire dish are given as well. An appendix offers an encyclopedia of ingredients as well as basic recipes (sauces, stocks, and so on). Illustrated with more than 1,000 photographs and original drawings, "Grand Livre de Cuisine" will be an indispensable reference, and inspiration, for years to come.
Best Of Alain Ducasse Anglais
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Author : Alain Ducasse
language : fr
Publisher: Ducasse Edition
Release Date : 2007-10-16
Best Of Alain Ducasse Anglais written by Alain Ducasse and has been published by Ducasse Edition this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-16 with Cooking categories.
The Best of Alain Ducasse in 11 recipes. An illustrated step-by-step cooking course, with hints and tips, to help you create dishes like the great Chef himself!
Gran Libro De Cocina De Alain Ducasse
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Author : Alain Ducasse
language : es
Publisher: Ediciones Akal
Release Date : 2008-11-01
Gran Libro De Cocina De Alain Ducasse written by Alain Ducasse and has been published by Ediciones Akal this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-01 with Cooking categories.
Tras el Gran libro de cocina, Alain Ducasse y Frédéric Robert nos presentan el arte de lo dulce. Pastelería, bollería, panadería, confitería, chocolate, helados, sorbetes, frutas, aromas... No falta nada, desde recetas clásicas hasta bases, pasando por creaciones innovadoras que llevan la impronta de un estilo meticuloso y arquitectónico. Esta «cocina de lo dulce» constituye la perfecta continuación del arte de lo salado. Una buena comida es un placer armónico. la llegada del postre no debe producir en ningún caso una ruptura con lo anterior. Este libro técnico y enciclopédico es también un libro para golosos, abierto al mundo, pues incorpora recetas de diversos países y culturas gastronómicas. La estructura de la obra, basada en los ingredientes, refleja la filosofía de Alain Ducasse: la técnica nunca debe predominar sobre el producto, sino ponerlo de relieve, respetar su propia naturaleza. A lo largo de las recetas, nos podemos iniciar en esa sabiduría a la vez antigua y moderna, que cultiva la precisión en las proporciones y deja que las cosas «tengan el sabor de lo que son», evitando el exceso de azúcar, buscando intensificar sabores y texturas. La pastelería es un arte preciso, espontáneo e inmediato, recogido en este libro que aúna la tradición pastelera y la modernidad.
Best Of Alain Ducasse
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Author : Alain Ducasse
language : fr
Publisher: Ducasse Edition
Release Date : 2007-10-11
Best Of Alain Ducasse written by Alain Ducasse and has been published by Ducasse Edition this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-11 with Cooking categories.
The Best of Alain Ducasse in 11 recipes. An illustrated step-by-step cooking course, with hints and tips, to help you create dishes like the great Chef himself!
My Best Alain Ducasse
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Author : Alain DUCASSE
language : en
Publisher:
Release Date : 2016-08-01
My Best Alain Ducasse written by Alain DUCASSE and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-01 with categories.
The best of Alain Ducasse in 11 simple recipes. An illustrated step-by-step cooking course, with hints and tips, to help readers create dishes like the great Chef himself! Master all the basics and techniques for preparing his iconic dishes and discover the world of this great French chef: a very Mediterranean world that is centered on quality ingredients. AUTHOR: Born in les Landes, France, Alain Ducasse discovered Mediterranean cuisine, which remains his reference, at a very young age. In 1998, he was the very first chef to simultaneously run two Michelin three-starred restaurants. He had invented a new manner of being a chef, combining the creation of new restaurants, innkeeper, publisher, and mentor. Insatiably curious about the diversity of world food, Ducasse owes a great deal of his success to his passion to teach from his experience and knowledge.
Alain Ducasse Nature
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Author : Alain Ducasse
language : en
Publisher: Rizzoli Publications
Release Date : 2012-02-21
Alain Ducasse Nature written by Alain Ducasse and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-21 with Cooking categories.
Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season, without the fat and without the fuss. The book features charming line drawings and mouthwatering food photography by one of France’s most acclaimed food photographers. Sidebars and asides containing useful snippets of Ducasse’s experience and advice are peppered throughout. With over 190 simple yet sublime dishes, Ducasse highlights a wide range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly for flavor. Ducasse casts aside preconceived notions of French food to reveal its essence—seasonal produce, fresh flavors, and hearty, healthy dishes meant to be shared with friends and family.
Ducasse Flavors Of France
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Author : Alain Ducasse
language : en
Publisher: Artisan Books
Release Date : 2006-01-01
Ducasse Flavors Of France written by Alain Ducasse and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Cooking categories.
One hundred inventive recipes demonstrate the principles of the changing face of French cookery, a cuisine that incorporates the best in traditional French dishes, along with Mediterranean and Provenc+a2al influences. 25,000 first printing. BOMC Good Cook Alt.
Gran Libro De Cocina De Alain Ducasse
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Author : Alain Ducasse
language : es
Publisher: Ediciones Akal
Release Date : 2016-02-23
Gran Libro De Cocina De Alain Ducasse written by Alain Ducasse and has been published by Ediciones Akal this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-23 with Cooking categories.