Grand Dishes
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Grand Dishes
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Author : Iska Lupton
language : en
Publisher: Unbound Publishing
Release Date : 2021-03-04
Grand Dishes written by Iska Lupton and has been published by Unbound Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-04 with Cooking categories.
This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.
The Grand Food Bargain
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Author : Kevin D. Walker
language : en
Publisher: Island Press
Release Date : 2019-03-26
The Grand Food Bargain written by Kevin D. Walker and has been published by Island Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-26 with Social Science categories.
When it comes to food, Americans seem to have a pretty great deal. Our grocery stores are overflowing with countless varieties of convenient products. But like most bargains that are too good to be true, the modern food system relies on an illusion. It depends on endless abundance, but the planet has its limits. So too does a healthcare system that must absorb rising rates of diabetes and obesity. So too do the workers who must labor harder and faster for less pay. Through beautifully-told stories from around the world, Kevin Walker reveals the unintended consequences of our myopic focus on quantity over quality. A trip to a Costa Rica plantation shows how the Cavendish banana became the most common fruit in the world and also one of the most vulnerable to disease. Walker’s early career in agribusiness taught him how pressure to sell more and more fertilizer obscured what that growth did to waterways. His family farm illustrates how an unquestioning belief in “free markets” undercut opportunity in his hometown. By the end of the journey, we not only understand how the drive to produce ever more food became hardwired into the American psyche, but why shifting our mindset is essential. It starts, Walker argues, with remembering that what we eat affects the wider world. If each of us decides that bigger isn’t always better, we can renegotiate the grand food bargain, one individual decision at a time.
Puerto Rico Grand Cuisine Of The Caribbean
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Author : José Luis Díaz de Villegas
language : en
Publisher: La Editorial, UPR
Release Date : 2004
Puerto Rico Grand Cuisine Of The Caribbean written by José Luis Díaz de Villegas and has been published by La Editorial, UPR this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking, Caribbean categories.
Great Grand And Famous Chefs And Their Signature Dishes
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Author : Fritz Gubler
language : en
Publisher: Great, Grand & Famous Hotels
Release Date : 2009
Great Grand And Famous Chefs And Their Signature Dishes written by Fritz Gubler and has been published by Great, Grand & Famous Hotels this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Great, Grand & Famous Chefs and their Signature Dishes is a study of the development of haute cuisine and the rise of the chef-patron, from Marie-Antoine Careme (the first celebrity chef, known as 'the king of chefs and the chef of kings') to superstar chefs of today such as Gordon Ramsay and Australia's own Tetsuya Wakuda. The included recipes - one for each chef - enable the reader to get a taste of the signature dishes of the world's greatest chefs. This book is presented in a roughly chronological order, with profiles of 20 chefs who have been influential in the development of haute cuisine throughout the 20th century.
Alpine Cooking
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Author : Meredith Erickson
language : en
Publisher: Ten Speed Press
Release Date : 2019-10-15
Alpine Cooking written by Meredith Erickson and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Cooking categories.
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)
Authentic Regional Cuisine Of India
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Author : Anirudh Arora
language : en
Publisher: Fox Chapel Publishing
Release Date : 2016-04-22
Authentic Regional Cuisine Of India written by Anirudh Arora and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-22 with Cooking categories.
Authentic Regional Cuisine of India is a beautifully written and illustrated cook book, as well as a travelogue and history of the famous Grand Trunk Road since its emergence as India’s first route for traders. The book follows Hardeep Singh Kohli’s travels along this age-old route, starting in Calcutta and linking with Lucknow, Aligargh, and Delhi before curling north into the Punjab. This book takes a fascinating look at the food, culture and traditions that have sprung up along the road, with recipes that reflect the eating traditions of the real India. The recipes are provided by Anirudh Arora, head chef at Moti Mahal in London, who has devoted his career to researching the long-forgotten cuisine of rural India as found along the old Grand Trunk Road. Nostalgic favorites include ‘bhalla papadi chaat', a dish discovered in the streets of North India featuring crisp-fried pastry and chickpeas with a tamarind and mint chutney. From the seductive barbecued flavours of the Punjab to the sublime dals and vegetarian food of Lucknow, this is an eye-opening look at Indian food.
The Grand Compilation Of Dishes
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Author : Ernest Wang
language : en
Publisher: Independently Published
Release Date : 2023-03-13
The Grand Compilation Of Dishes written by Ernest Wang and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-13 with categories.
If you're someone who loves home-cooked meals but often finds yourself short on time, then the "Grand Compilation of Dishes" cookbook is a good solution for you. This KDP book is packed with over 500 delicious and easy-to-make recipes that can be cooked quickly and efficiently using a pressure cooker, making meal preparation a breeze even on the busiest of days. The cookbook features recipes for all occasions, including soups, stews, casseroles, roasts, and desserts. Whether you're in the mood for a comforting chicken noodle soup, a hearty beef stew, or a decadent chocolate lava cake for dessert, this book has got you covered. One of the standout features of the "Grand Compilation of Dishes" cookbook is its emphasis on time-saving hacks and tips. The recipes are designed to be as simple and easy as possible, with minimal prep time and hassle. Many of the recipes involve simply dumping all the ingredients into the pressure cooker and letting it do its magic, leaving you to go about your day without having to worry about monitoring the stove. The cookbook also includes helpful tips and tricks for getting the most out of your pressure cooker, such as how to adjust cooking times for different cuts of meat, how to safely release pressure, and how to make sure your food doesn't become overcooked or undercooked. In addition to its time-saving features, the "Grand Compilation of Dishes" cookbook is also incredibly versatile. The recipes can be easily adapted to suit your dietary preferences and restrictions, whether you're a vegetarian, gluten-no, or dairy-no. Many of the recipes also include suggestions for ingredient substitutions and variations, giving you even more options to choose from. The cookbook also features beautiful and mouth-watering photographs of each recipe, making it a visual feast as well. The photographs give you a preview of what your finished dish should look like, and can also be a great source of inspiration for new and creative meal ideas. Overall, the "Grand Compilation of Dishes" cookbook is an invaluable resource for anyone who wants to enjoy delicious and nutritious home-cooked meals without sacrificing time or energy. With its wide range of recipes, time-saving hacks, and helpful tips, this KDP book is sure to become an essential kitchen assistant that you'll turn to again and again.
My Little Michigan Kitchen
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Author : Mandy McGovern
language : en
Publisher: Kitchen Joy Press
Release Date : 2019-03
My Little Michigan Kitchen written by Mandy McGovern and has been published by Kitchen Joy Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03 with Cooking categories.
My Little Michigan Kitchen by Mandy McGovern features over 100 tried-and-true homestyle recipes, including Michigan classics: "Secret Ingredient" Tart Cherry Pie, UP North Pasties, Detroit Coney Dogs, Mackinac Island Fudge, Detroit Deep Dish Pizza, Boston Coolers, Smoked Whitefish Chowder, Hot Fudge Cream Puffs, and MANY more!
Grand Livre De Cuisine Alain Ducasse S Culinary Encyclopedia
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Author : Alain Ducasse
language : en
Publisher: Ducasse Books
Release Date : 2009-10-01
Grand Livre De Cuisine Alain Ducasse S Culinary Encyclopedia written by Alain Ducasse and has been published by Ducasse Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-01 with Cooking categories.
The second volume in the Grand Livre de Cuisine series comprehensively covers the art of making desserts, pastries, candy, and other sweets. The book's 250 recipes are accompanied by 650 color photos, including a full-page, close-up photo of each finished dish. Cross-sectional drawings clearly display the internal "architecture" of some of the more complex creations.
Food Of The Grand Trunk Road
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Author : Anirudh Arora
language : en
Publisher:
Release Date : 2011
Food Of The Grand Trunk Road written by Anirudh Arora and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
The Grand Trunk Road is one of South Asia's oldest and longest roads. For centuries, it has linked the eastern and western regions of the Indian subcontinent, running from Bengal, across north India, into Peshawar in Pakistan up to Afghanistan. Today it