Grand New Ways To Serve Ice Cream
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Grand New Ways To Serve Ice Cream
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Author : Beth Bailey McLean
language : en
Publisher:
Release Date : 194?
Grand New Ways To Serve Ice Cream written by Beth Bailey McLean and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 194? with Ice cream, ices, etc categories.
150 New Ways To Serve Ice Cream
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Author : Sue Moody
language : en
Publisher:
Release Date : 1936
150 New Ways To Serve Ice Cream written by Sue Moody and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1936 with Ice cream, ices, etc categories.
150 New Ways To Serve Ice Cream
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Author : Sue Moody
language : en
Publisher:
Release Date : 2013-09
150 New Ways To Serve Ice Cream written by Sue Moody and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with categories.
A Fascinating Adventure Into New And Thrilling Ice Cream Recipes, So Simple In The Preparation, So Delightfully Appealing To All, So Economical And Practical, The Year Round.
Intriguing New Ways To Serve Ice Cream
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Author : Sealtest, Inc
language : en
Publisher:
Release Date : 1939
Intriguing New Ways To Serve Ice Cream written by Sealtest, Inc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1939 with Ice cream, ices, etc categories.
150 New Ways To Serve Peters Ice Cream
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Author :
language : en
Publisher:
Release Date : 195?
150 New Ways To Serve Peters Ice Cream written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 195? with Ice cream, ices, etc categories.
Ice Cream Happy Hour
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Author : Valerie Lum
language : en
Publisher: Simon and Schuster
Release Date : 2011-09-08
Ice Cream Happy Hour written by Valerie Lum and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-08 with Cooking categories.
Dozens of recipes for intoxicatingly delicious spiked ice cream from Strawberry Daiquiri to Caramel and Spiced Rum. Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick—the shot of booze in each cup. Follow the authors’ clever technique by adding a generous pour of spirits to your homemade ice cream and you’ll soon be impressing family, friends, and party guests with the coolest of 21-and-over desserts. Ice Cream Happy Hour offers sinfully spiked versions of the classics as well as your favorite cocktails churned and chilled: •Vanilla with Brandy •Chocolate with Grand Marnier •Cookies and Cream with Vodka •Caramel with Spiced Rum •Maple with Bourbon •Jasmine Tea with Sake •Manhattan •White Russian •Whiskey Sour •Mojito •Lemon Drop •Strawberry Daiquiri With step-by-step instructions and photos, this book shows how easy it is to turn a standard flavor into a hard ice cream. Desserts have long used liquor to add flavor. Now for the first time, this book shows how ice cream can be infused with booze to create exciting new frozen treats. “After countless nights of trial and error these two awesome women who should win Nobel Prizes have come up with a system that will allow you to incorporate a cup of 80 proof booze into a quart of ice cream.” —Gizmodo
Ben Jerry S Homemade Ice Cream Dessert Book
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Author : Ben Cohen
language : en
Publisher: Hachette UK
Release Date : 2012-02-01
Ben Jerry S Homemade Ice Cream Dessert Book written by Ben Cohen and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-01 with Cooking categories.
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.
Bigger Bolder Baking
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Author : Gemma Stafford
language : en
Publisher: Houghton Mifflin
Release Date : 2019
Bigger Bolder Baking written by Gemma Stafford and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
Big Gay Ice Cream
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Author : Bryan Petroff
language : en
Publisher: Clarkson Potter
Release Date : 2015-04-28
Big Gay Ice Cream written by Bryan Petroff and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-28 with Cooking categories.
Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats. • New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. • Sophomore year kicks it up a notch with tasty sauces and crunchy toppings. • Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream’s top-selling treats, including, of course, the Salty Pimp. • In Senior year, get serious with outrageously delicious sorbets and ice cream recipes. Along the way, you can enjoy Bryan and Doug’s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).
Ice Cream Review
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Author :
language : en
Publisher:
Release Date : 1953
Ice Cream Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with Ice cream industry categories.