Grands Vins

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Grands Vins

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Author : Clive Coates
language : en
Publisher: Univ of California Press
Release Date : 1995-06-07

Grands Vins written by Clive Coates and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-06-07 with Cooking categories.

By far France's largest fine-wine region, Bordeaux is also arguably its greatest, and perhaps the greatest in the world. This extensive survey details the region's history, geography, grape varieties, and other regional wine-making idiosyncracies. Master of Wine Clive Coates profiles the leading chateaux and assesses their top red and white wines. 150 drawings. Map.

Grands Vins

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Author : Clive Coates
language : en
Publisher: Univ of California Press
Release Date : 1995-06-07

Grands Vins written by Clive Coates and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-06-07 with Cooking categories.

By far France's largest fine-wine region, Bordeaux is also arguably its greatest, and perhaps the greatest in the world. This extensive survey details the region's history, geography, grape varieties, and other regional wine-making idiosyncracies. Master of Wine Clive Coates profiles the leading chateaux and assesses their top red and white wines. 150 drawings. Map.

Food Trades Directory Of The Uk Europe

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Author :
language : en
Publisher:
Release Date : 2003

Food Trades Directory Of The Uk Europe written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Food industry and trade categories.

La Gironde Vol D Oiseau Ses Grands Vins Et Ses Ch Teaux

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Author : Dr. Aussel
language : fr
Publisher:
Release Date : 1865

La Gironde Vol D Oiseau Ses Grands Vins Et Ses Ch Teaux written by Dr. Aussel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1865 with Wine and wine making categories.

Histoire Et Statistique De La Vigne Et Des Grands Vins De La C Te D Or

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Author : Jean Lavalle
language : fr
Publisher:
Release Date : 1855

Histoire Et Statistique De La Vigne Et Des Grands Vins De La C Te D Or written by Jean Lavalle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1855 with Vineyards categories.

French Wine

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Author : Rod Phillips
language : en
Publisher: University of California Press
Release Date : 2020-04-07

French Wine written by Rod Phillips and has been published by University of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-07 with History categories.

"A fascinating book that belongs on every wine lover’s bookshelf."—The Wine Economist "It’s a book to read for its unstoppable torrent of fascinating and often surprising details."—Andrew Jefford, Decanter For centuries, wine has been associated with France more than with any other country. France remains one of the world’s leading wine producers by volume and enjoys unrivaled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, products from French regions are still benchmarks for many wines. French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Rod Phillips places the history of grape growing and winemaking in each of the country’s major regions within broad historical and cultural contexts. Examining a range of influences on the wine industry, wine trade, and wine itself, the book explores religion, economics, politics, revolution, and war, as well as climate and vine diseases. French Wine is the essential reference on French wine for collectors, consumers, sommeliers, and industry professionals.

C Te D Or

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Author : Clive Coates
language : en
Publisher: Univ of California Press
Release Date : 1997

C Te D Or written by Clive Coates and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.

in the Cote D'Or, exploring, tasting, and assessing the region's wines. His book is a work of love and passion, praise and criticism, understanding and scholarship. Above all, it is a celebration of one of the world's great wine regions, the people who live there, and their fabled wines. 15 maps.

Bordeaux

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Author : Robert M. Parker
language : en
Publisher: Simon and Schuster
Release Date : 2013-02-05

Bordeaux written by Robert M. Parker and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-05 with Cooking categories.

With this fourth edition of the classic that launched his career, Parker strives to maintain his unprecedented independence, objectivity, clarity, and enthusiasm in reporting on the vintages of Bordeaux. Parker has not only added tastings for the vintages in the intervening years since the last edition, but he has also retasted and reevaluated a majority of the earlier vintages. His accessible and direct style welcomes both the seasoned wine collector and the eager beginner to the pleasures of fine wine and France's most illustrious chateau. Organized by appellation, Bordeaux moves alphabetically from one producer to the next, providing essential information and an overview of the property and its owners. Parker then lists each vintage, and includes numerical ratings and detailed tasting notes for most of that chateau's wines. At the end of each tasting note, Parker estimates the "anticipated maturity"—the range of time when the wine should peak in flavor and balance—and each entry concludes with a summary of the chateau's earlier vintages. Hailed by The New York Times as “the critic who matters most,” Robert Parker's Bordeaux is the most complete consumer's guide to the wines of Bordeaux ever written.

France Export Import Trade And Business Directory Volume 1 Strategic Information And Contacts

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Author : IBP, Inc
language : en
Publisher: Lulu.com
Release Date : 2013-08

France Export Import Trade And Business Directory Volume 1 Strategic Information And Contacts written by IBP, Inc and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08 with Business & Economics categories.

2011 Updated Reprint. Updated Annually. France Export-Import Trade and Business Directory

Sustainable Viticulture

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Author : Claude Chapuis
language : en
Publisher: CRC Press
Release Date : 2017-08-14

Sustainable Viticulture written by Claude Chapuis and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-14 with Business & Economics categories.

Written by an expert of the ins and outs of viticulture in Burgundy and many other areas of the world, this new volume showcases the wine-growing culture of Burgundy. Sustainable Viticulture: The Vines and Wines of Burgundy covers the rich history and culture of the wine growing tradition of the region. The author, who has worked as a viticulturist in Burgundy, Switzerland, Germany, California, Australia, New Zealand and South Africa, tells the epic story of Burgundy, a 2000-year adventure with its ups and downs. The oldest vineyard discovered by archaeologists dates back to the first century A.D. By the third century, Burgundy wines were already famous in the Roman Empire. Burgundy was a powerful state in the 15th century, which was also a golden age for its viticulture. The book covers: the red and white cultivars that are to be found in Burgundy the Appellations Contrôlées system the tasks the wine grower performs during the year the social life of wine growers the scourges the wine grower fears how religion has played at part in the history of viticulture the factors that contributed to making Burgundy wines famous what new challenges growers are facing today In this entertaining and informative book, the author’s approach to viticulture reconciles the present, the past, and the future. The volume will appeal to wine buffs as much as it does to readers who wish to learn about viticulture. It's a serious book that doesn't take itself seriously.