Grapes 2nd Edition
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Viticulture Second Edition
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Author : Stephen Skelton MW
language : en
Publisher: Dragon Seed Publishing
Release Date : 2019-06-12
Viticulture Second Edition written by Stephen Skelton MW and has been published by Dragon Seed Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-12 with Reference categories.
This second edition of Viticulture is an introduction to the professional world of growing grapes for wine production and is aimed at the serious student in the wine trade, WSET Diploma student or Master of Wine candidate.It is also aimed at anybody considering owning or planting a vineyard who wants a basic primer on the subject. It is written in an easy-to-read style, arranged in fourteen relatively short chapters and illustrated with 100 photographs and charts. It covers every aspect of viticulture, starting with a chapter on vine physiology, continuing via varieties and rootstocks, vineyard establishment, and the annual cycle in the vineyard and ending with pests, diseases and vine nutrition. Viticulture is all you need to know about grape growing. Since it was first published in 2007 it has sold more than 10,000 copies all around the world. This second edition, published in 2019 as a book and in 2020 as an ebook, has been updated to take account of modern developments in vine growing.
General Viticulture
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Author : Albert Julius Winkler
language : en
Publisher: Univ of California Press
Release Date : 1974-12-13
General Viticulture written by Albert Julius Winkler and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974-12-13 with Cooking categories.
Wherever grapevines are cultivated this book will be welcome because it fills longstanding need for a clear, concise treatment of modern viticulture. The chapters on vine structure, vine physiology, the grape flower and berry set, development and composition of grapes, and means of improving grape quality add to our knowledge of the vine and its functions. The text is designed to enable those concerned with either vine or fruit problems to arrive at considered diagnoses.
Grapes
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Author : G. I. Creasey
language : en
Publisher: Cab International
Release Date : 2009
Grapes written by G. I. Creasey and has been published by Cab International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Grapes are one of the world's most widely-planted horticultural crops, used to make a variety of fresh, dried and processed products. The science of grapes and grape production are discussed through an examination of wine grapes as well as grapes for fresh consumption and raisin production. Providing historical and current information about the grape industry, the chapters cover genetics, breeding and cultivars, grapevine growth, development and nutrition, climate requirements, pests and diseases and post-harvest production. This informative text thoroughly covers the influence of the environment on grapevine health and productivity, and informs the reader on how grapes are grown and factors affecting grape quality.
Grapes 2nd Edition
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Author : Glen L. Creasy
language : en
Publisher: CABI
Release Date : 2018-08-01
Grapes 2nd Edition written by Glen L. Creasy and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-01 with Science categories.
Fully revised with new content and full-colour figures throughout, the second edition of this successful book contains expanded content for all sections, particularly those covering the impact of climate change, seasonal management, mechanisation and organic management options. There is a new vine balance section, as well as significant updates to rootstocks and grafting. It includes information on wine grapes in addition to grapes for fresh consumption and raisin production. Covering a broad range of topics from grapevine growth and fruit development, to vineyard establishment, mechanisation and postharvest processing, this book provides historical and current information about the grape industry and sets out the theory and science behind production practices. It is an invaluable resource for grape producers, horticulture and plant science students, as well as enthusiasts of the vine and its products.
Viticulture An Introduction To Commercial Grape Growing For Wine Production
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Author : Stephen Skelton
language : en
Publisher: Lulu.com
Release Date : 2007
Viticulture An Introduction To Commercial Grape Growing For Wine Production written by Stephen Skelton and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Viticulture categories.
Compendium Of Grape Diseases Disorders And Pests
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Author :
language : en
Publisher:
Release Date : 2015
Compendium Of Grape Diseases Disorders And Pests written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
The Grapevine
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Author : Patrick Iland
language : en
Publisher:
Release Date : 2011-01-01
The Grapevine written by Patrick Iland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-01 with Grapes categories.
The Grapevine explores the links between the scientific principles and the practice of viticulture. It will be of great interest to anyone involved in viticulture and winemaking as, while it focuses on theory, it also contains practical aspects of growing vines for wine. It covers the basic principles of the molecular, physiological, biochemical and practical aspects of growing vines for wine.
Grapes
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Author : Glen L. Creasy
language : en
Publisher: Cabi
Release Date : 2018
Grapes written by Glen L. Creasy and has been published by Cabi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Grape industry categories.
Grapes are one of the world's most widely-planted horticultural crops, used to make a variety of fresh, dried and processed products. The science of grapes and grape production are discussed through an examination of wine grapes as well as grapes for fresh consumption and raisin production. Providing historical and current information about the grape industry, the chapters cover genetics, breeding and cultivars, grapevine growth, development and nutrition, climate requirements, pests and diseases and post-harvest production. This informative text thoroughly covers the influence of the environment on grapevine health and productivity, and informs the reader on how grapes are grown and factors affecting grape quality.
The Science Of Grapevines
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Author : Markus Keller
language : en
Publisher: Academic Press
Release Date : 2015-02-02
The Science Of Grapevines written by Markus Keller and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-02 with Technology & Engineering categories.
The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author’s years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts Integration of new research results including: Latest research on implementing drip irrigation to maximize sugar accumulation within grapes Effect of drought stress on grapevine’s hydraulic system and options for optimum plant maintenance in drought conditions The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control Chapter summaries added Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added
Viticulture
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Author : Peter R. Dry
language : en
Publisher:
Release Date : 2004-01-01
Viticulture written by Peter R. Dry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Grapes categories.