Great American Desserts
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Debbi Fields Great American Desserts
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Author : Debbi Fields
language : en
Publisher: Simon and Schuster
Release Date : 2000-10
Debbi Fields Great American Desserts written by Debbi Fields and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10 with Cooking categories.
From the founder of Mrs. Fields's Cookies comes this collection of 100 easy-to-prepare dessert recipes, with variations for many traditional recipes. Full-color photos.
Great American Desserts
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Author : Debbi Fields
language : en
Publisher:
Release Date :
Great American Desserts written by Debbi Fields and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Great American Dessert Cookbook
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Author : Andrea Chesman
language : en
Publisher:
Release Date : 1990
The Great American Dessert Cookbook written by Andrea Chesman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Desserts categories.
All American Desserts
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Author : Judith M. Fertig
language : en
Publisher: ReadHowYouWant.com
Release Date : 2003-10-31
All American Desserts written by Judith M. Fertig and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-31 with Cooking categories.
All-American Desserts is a treasure-trove of 400 desserts that tantalize Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations. Intrepid dessert hunter Judith Fertig has ventured far and wide to gather these scrumptious treats together for others to discover and enjoy. Every type of sweet satisfaction is here: cookies, cakes, pies, puddings, cobblers, slumps, turnovers, cupcakes - even candy. A true American dessert is one that either was adapted from another culinary tradition to suit American tastes (Greek Deep Dish Custard Tart, Germantown Lebkuchen) or was created by an American cook using American ingredients (Vermont maple syrup in Maple and Hickory Nut Apple Crisp, New Mexican pine nuts in Ole Mole Cookies). All-American Desserts has all the classics plus lesser-known regional favorites, and each dessert has its own story, which Fertig puts into historical context along with the recipe.
Great Old Fashioned American Desserts
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Author : Beatrice A. Ojakangas
language : en
Publisher: U of Minnesota Press
Release Date : 2004
Great Old Fashioned American Desserts written by Beatrice A. Ojakangas and has been published by U of Minnesota Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
"Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with today's ingredients and techniques, and this book also offers practical advice on buying fresh fruits and cooking pudding. From Yankee Apple Snow to Creole Sweet Potato Pie, Great Old-Fashioned American Desserts provides an enticing tour of the desserts of America's rich food heritage."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
The All American Dessert Book
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Author : Nancy Baggett
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2005
The All American Dessert Book written by Nancy Baggett and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.
Maida Heatter S Book Of Great Desserts
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Author : Heatter, Maida
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-02-05
Maida Heatter S Book Of Great Desserts written by Heatter, Maida and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-05 with Cooking categories.
DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div
Debbi Fields Great American Desserts
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Author : Debbi Fields
language : en
Publisher: Holiday House
Release Date : 1996-09-01
Debbi Fields Great American Desserts written by Debbi Fields and has been published by Holiday House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09-01 with categories.
All American Dessert Cookbook
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Author : Steven Masters
language : en
Publisher: Independently Published
Release Date : 2023-03-22
All American Dessert Cookbook written by Steven Masters and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-22 with categories.
Capturing the Essense of American CuisineIf you want to add some sweet flair to your kitchen, there's no better way to do it than with the second volume of the All-American Dessert Cookbook. Find over 50 dessert recipes that are a staple in American cuisine and have been enjoyed for generations. From classic key lime pie from Florida to Beignets from New Orleans. American desserts are both comforting and indulgent. With a cookbook dedicated to these sweets, you can bring a taste of the USA to your home kitchen. Not only are American desserts delicious, but they also offer a rich history and cultural significance. Some desserts, like the Buckeyes from the great state of Ohio, are associated with a specific state, while others, like the Devil's Food Cake, are enjoyed all over the country throughout the year. By learning about the origins of each dessert, you'll be able to appreciate its cultural significance and enjoy it all the more. Creating recipes from the All-American Dessert Cookbook also means you'll have a wide variety of dessert options to choose from. So, whether you're in the mood for a decadent chocolate cake, a refreshing fruit pie, or a luscious, smooth Butter Scotch Pudding, you'll be able to find a recipe that fits your taste preferences. In addition, many of these desserts can be easily adapted to suit various dietary needs, making them an excellent choice for any home cook. Overall, the All-American Dessert Cookbook is a must-have for any dessert lover or home cook. From the classic desserts you grew up with to newer, innovative recipes, there's always something sweet to discover. Not only will you be able to satisfy your sweet tooth, but you'll also learn about the cultural significance of each dessert and expand your cooking skills in the process. So go ahead and indulge in some delicious American desserts with the help of this cookbook.
Stressed Is Just Desserts Spelled Backwards
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Author : Sheryl Meddin
language : en
Publisher: Longstreet Press
Release Date : 1997
Stressed Is Just Desserts Spelled Backwards written by Sheryl Meddin and has been published by Longstreet Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking, American categories.
This collection of fifty tested and sumptuous dessert recipes inspired by Atlanta's famous The Dessert Place are sure to please the most discerning sweet tooth.