Great Autumn Food Made Simple
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Great Autumn Food Made Simple
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Author : John Topham
language : en
Publisher:
Release Date : 2012
Great Autumn Food Made Simple written by John Topham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cookbooks categories.
Happy Cooking
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Author : Candice Brown
language : en
Publisher: Random House
Release Date : 2021-07-01
Happy Cooking written by Candice Brown and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-01 with Cooking categories.
'Amazing recipes that spread joy.' - Giovanna Fletcher 'The perfect combination of delicious recipes and mindful food. A must-read and a must-eat!' - Frankie Bridge 'A magical reminder of how wonderful food can be.' - Tom Kerridge Feel-good food for grey and busy days The kitchen has always been my happy place - it's the only place I feel completely at ease. Cooking has got me through some proper tough times! It also helps me slow down, take a breath and take stock. These recipes are all dishes that make me smile - they give me joy and I want to share that joy with you. From my go-to Chicken Nuggets and Brown Butter Macaroni Cheese to my Cinnamon Pastry Twists, you'll find all my everyday favs here. I've included quick meals for those days when you just can't think about what to cook, and my 'therapy' recipes that are good for distracting a worried mind - at least for a while. Take care of yourself. Love, Candice x
30 Minute Autumn
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Author : Julia Shannahan
language : en
Publisher: FriFran
Release Date : 2018-09-25
30 Minute Autumn written by Julia Shannahan and has been published by FriFran this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-25 with Cooking categories.
Learn how to prepare a rainbow of tasty, no-nonsense, gluten-free, vegan, seasonal meals in no time. Time is a very precious commodity for us all, we want to eat well, eat seasonally and prepare scratch-made food but worry it takes too long. Add in being gluten-free vegan and preparing meals can feel a little stressful. Julia shares tasty, quick, easy, seasonal, nutritious recipes all ready in 30 minutes or less. She guides you through the preparation of a wide variety of easy and delicious dishes you would never guess were gluten-free and vegan, all made with seasonal ingredients in next-to-no-time. Autumn (or fall) is a wonderful time of year. Nature’s larder is packed full to the rafters with wonderful, seasonal produce. FriFran's 30-Minute Autumn makes the most of fabulous seasonal produce with time-saving, seasonal recipes. FriFran's 30-Minute Autumn is bursting with no-nonsense recipes that will unlock the possibilities of a seasonal gluten-free, vegan diet. If you like bright, interesting, delicious and straightforward, seasonal, recipes made with simple, easy to get hold of ingredients you’ll love this book.
Greenfeast Autumn Winter
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Author : Nigel Slater
language : en
Publisher: National Geographic Books
Release Date : 2020-09-08
Greenfeast Autumn Winter written by Nigel Slater and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-08 with Cooking categories.
110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons—from the beloved author of Tender. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor and ease of cooking. With Nigel Slater’s famous one-line recipe introductions, the recipes are blissfully simple and make full use of ingredients you have on hand. Straightforward recipes showcase the delicious ingredients used such as Beetroot, Apple, and Goat's Curd; Crumpets, Cream Cheese & Spinach; and Naan, Mozzarella & Tomatoes and provide a plant-based guide for those who wish to eat with the seasons.
Japanese Cooking Made Simple
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Author : Salinas Press
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2014-04-29
Japanese Cooking Made Simple written by Salinas Press and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-29 with Cooking categories.
Easier and tastier than ordering out—make authentic Japanese recipes at home. Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight. People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home - without requiring significant investments in time and money to do so. Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate. In Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy.
Greenfeast
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Author : Nigel Slater
language : en
Publisher: Fourth Estate
Release Date : 2019-09-05
Greenfeast written by Nigel Slater and has been published by Fourth Estate this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-05 with categories.
'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.'Greenfeast: autumn, winter is a vibrant and joyous collection of the food Nigel eats at the end of the day. A collection of simply beautiful autumn and winter recipes, each with suggested variations, that can mostly be on the table in 30 minutes. The green follow-up to his bestselling Eat, and following on from Greenfeast: spring, summer, this is for everyone who wants inspiration for a quick plant-based supper using seasonal ingredients.
Autumn Fast Fix Feast
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Author : The Savory Stopover Miya
language : en
Publisher: Independently Published
Release Date : 2023-08-21
Autumn Fast Fix Feast written by The Savory Stopover Miya and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-21 with categories.
Welcome to Autumn Fast-Fix Feast: 100 Recipes for the Season, a delicious collection of recipes that are perfect for the fall season! Whether you're looking for cozy comfort foods, show-stopping desserts, or something to warm up a chilly evening, there is something here for everyone. With easy-to-follow instructions, creative ingredients, and beautiful food photography, eating in the autumn has never been easier or tastier! The flavors of autumn don't stop with pumpkin spice. Apples are ripe and ready, and they're paired up with rich, nutty flavors in recipes like Italian Apple Cider Chicken and Apple Nut Bread. The sweet crunchy flavors of the season are highlighted in Warm Pear and Blue Cheese Salad and Butternut Squash with Honey and Balsamic Reduction. Hearty soups and stews like Sausage and Potato Stew and Chicken Noodle Soup are sure to warm you up on the chilliest nights. Whether you're hosting a cozy evening with friends or just looking for a delicious dinner for two, the dishes in Autumn Fast-Fix Feast make it easy to impress. You can start with sweet and savory hors d'oeuvres like candied bacon and herb-stuffed mushrooms. From there, move on to recipes like Roasted Cod with Saffron Potatoes or Pork Medallions with Apple and Cider Sauce. And if you're looking for something for a special occasion, try the show-stopping Lemon Cranberry Pavlova. If you're looking for something sweet, the pastries and desserts in this cookbook are sure to hit the spot. Try the Chocolate Toffee Pudding Cake or the Carrot Cake Cupcakes for a special treat. If you're looking for something a little lighter, there are plenty of options, like Sweet Potato Pie or No-Bake Maple Cheesecake. At Autumn Fast-Fix Feast, we've made life in the kitchen a little easier with our simple instructions and delicious ingredients. With these recipes, you'll be able to make meals that are warm and cozy, hearty and comforting, and that are sure to impress. So go ahead, cook up something special this autumn, with the help of Autumn Fast-Fix Feast!
Beyond Canning
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Author : Autumn Giles
language : en
Publisher: Voyageur Press (MN)
Release Date : 2016-02
Beyond Canning written by Autumn Giles and has been published by Voyageur Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02 with Cooking categories.
Beyond Canning is designed for home preservers versed in the basics and looking to expand their skills with brand new cooking and preserve recipes.
Fall Family Friends
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Author : Gooseberry Patch
language : en
Publisher:
Release Date : 2006
Fall Family Friends written by Gooseberry Patch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cookbooks categories.
Cool, crisp autumn afternoons and starlit evenings just lend themselves to fun-filled get-togethers where the best memories are made. And whether its a harvest moon hayride, Friday night football game or going home for Thanksgiving, spending time with family & friends makes any gathering a celebration.Just take a peek insideyoull find Fall, Family & Friends is filled to the brim with handy harvest tips & how-tos along with the tastiest fall-time favorite recipes! Cozy up with a fireside sipper like Cinnamon-Maple Nog or rise & shine with Fall Harvest French Toast. Old-Fashioned Kettle Corn is yummy for munching on during football games and a thermos of steaming Curried Pumpkin Soup is sure to keep you toasty warm.Celebrate Thanksgiving by serving Roast Turkey with Sage Butter alongside Golden Cornbread Dressing and Cranberry-Yam Baketop it all off with slices of Apple Crunch Pie! Youll even find a slow-cooker chapter filled with scrumptious recipesideal for saving time on busy days.Savor every moment of the glorious harvest season with Fall, Family & Friends...from the first russet leaf to the last slice of pumpkin pie! Hardcover.
Mexican Food Made Simple
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Author : Thomasina Miers
language : en
Publisher: Hachette UK
Release Date : 2011-11-24
Mexican Food Made Simple written by Thomasina Miers and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-24 with Cooking categories.
If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce. The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina's guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.